Menu
Antipasti
- BruschettaSeasoned freshly chopped tomatoes on garlic bread topped and backed with mozzarella
- Small$6
- Large$8
- Zuppa del Giorno$9Chef's soup of the day
- Insalata alla Cesare$9Romaine lettuce and homage croutons tossed in our special Caesar dressing
- Add chicken$7
- Insalata della Casa$9A variety of mixed greens signature house vinaigrette
- Insalata Caprese$14Fior d'latte cheese with tomatoes, drizzled with olive oil & balsamic
- Calamari alla Griglia$15Grilled squid on a bed of mixed greens tossed on balsamic vinegar and olive oil
- Cozze alla Marinara$15Mussels steamed in a white wine spicy tomato sauce
- Gamberoni Provenciale$17Pan-seared shrimp in a spicy tomato sauce
Pasta
- Fettucine PrimaveraPasta tossed with mixed vegetables in a creamy Alfredo sauce
- Spaghettini Aglio e Olio$17Capers, chilli peppers, diced tomatoes in an olive oil garlic sauce
- Penne Arrabbiate$17Spicy pomodoro and basil sauce
- Spaghettini Carbonara$19Sautéed onions and bacon in a creamy carbonara sauce
- Penne alla Vodka$20Sun-dried tomatoes, mushrooms, onions, bacon rose sauce
- Spaghettini al Pesto$21Sliced chicken breast, diced tomatoes, spinach pesto cream sauce
- Pasta al Forno$22Baked pasta topped with mozzarella cheese and our signature bolognese sauce
- Linguini alle Vongole$21Pasta with baby clams tossed in a white wine garlic sauce
- Gnocchi$22Our signature homage ricotta cheese gnocchi with a choice of gorgonzola cream sauce or tomato cream sauce
- Linguini PescatoreBaby clams, shrimp, fresh mussels, calamari in a spicy tomato basil sauce
Carne é Pesce
Entrées are served with your choice of vegetables and potatoes or pasta in a tomato sauce
- Pollo Marsala$25Chicken breast, mushrooms in a sweet marsala wine cream sauce
- Pollo Fiorentina$25Baked chicken breast topped with spinach, tomato sauce, and mozzarella
- Pollo Amore$25Chicken breast topped with apricot, walnuts, in our signature amaretto cream sauce
- Vitello Limone$27Veal scaloppini in a lemon white wine, capers, and butter sauce
- Vitello Picasso$27Veal Scaloppini with mushroom in a brandy signature cream sauce
- Vitello Parmigiana$27Breaded veal cutlet topped with tomato sauce and mozzerlla
- Vitello con Noce$27Veal scaloppini with pistachio signature frangelico cream sauce
- Fish of the DayAsk the server for today's wide variety of fresh fish
Red Wines (by the glass)
Cesari Merlot
- 6oz$9
- 9oz$12
- 1/2 Litre$29
- Btl$30
- Litre$38
White Wine (by the glass)
Cesari Chardonnay
- 6oz$9
- 9oz$12
- 1/2 litre$29
- Btl$30
- Dragani-Pinot Grigio Litre$38
White Wines 750ml
- Yellow Label Chardonnay wolf blass$35
- Stoneleigh Sauvignon Blanc$40
- Masi Modello - Italy$28
- Verdicchio$30
- Santa Margherita$45
- Santa Margarita Stilrose$49
- Ernest Gallo - Sweet Rose$28
Half Bottled Wines 375ml
- Valpolicella Folonari (Italy)$20
- Santa Carolina (California)$20
- Wolf Blass Cabernet (Australia)$24
- Wolf Blass Chardonnay$24
- Masi Campofiorin (Italy)$30
- Castelgiocondo$60
- J. Lohr -Cabernet Sauvignon$32
Red Wines (Italy)
- Amarone Masi Costasera$90
- Amarone Zenato$110
- Barolo Batasiolo$66
- Brunello Castel Giacondo$120
- Caesar Mara Ripasso$46
- Leonardo Chianti al Fiasco$39
- Masi Campoforini$52
- Nipozzana Chianti Reserva$47
- Ruffino Chianti Aziano$43
- Ripasso "Il Sestante"$49
- Ripasso "Tommasi"$60
- Ripasso "Zenato"$60
- Ripasso "Sa Solin"$45
- J. Lohr, Cabernet Sauvignon$56
- Villa Antinori$56
Domestic Beer
- Canadian, Coors Light$7
Premium Beer
- Stella, Moretti, Corona, Heineken$9
Specialty Coffees
- Bailey's Irish Cream$12- 1oz Bailey's and Whip Cream
- Spanish Coffee$12-1/2 oz Tia Maria, 1/2 oz Rum, and whip cream
- Amaretto Coffee$12- 1 oz Amaretto and Cream
- Grano Special Coffee$12-1/2 oz Frangelico and 1/2 oz Creme de Caco