Our Menu

  • Savoury

    100% hand made & mixed. It’s also naturally gluten free; only certified organic Australian buckwheat flour, free range eggs, Victorian dairy milk & sel gris de guerande is used; giving the crepe a deliciously unique texture, colour & flavour.

    • Ham & Cheese
      gluten free ham, norwegian emmental cheese
      • Braised Leeks & Cheese
        Tender slow braised leeks, white wine, garlic, norwegian emmental cheese
        • Mushaboom
          Sauteed mushrooms, nutmeg, thyme, lemon, parsley, norwegian emmental cheese

        • Sweet

          100% hand made & mixed. a balanced blend of organic Australian buckwheat & organic Australian plain flours; gloriously thin, less doughy, finer textured & precisely more tasty. Gluten free options available for all flavours.

          • Salted Caramel
            Our specialty; salted caramel, organic sugar, pink murray river salt flakes
            • Swiss Chocolate
              We don't do nutella; for lovers of luxurious chocolate; super-special swiss chocolate sauce
              • Lime & Coconut
                A crowd favourite; zingy, zesty, fresh lime juice & toasted coconut butter. oh. so. good
                • Apple, Cider & Cinnamon Butter
                  Stewed pureed apples, cinnamon butter, yarra valley coldstream cider
                  • Lemon & Sugar
                    The quintessential classic; freshly squeezed lemon juice, natural unrefined australian sugar
                    • Raspberry Jam & Swiss Chocolate
                      Lusciously tart raspberry jam, softened by scrumptiously-sweet swiss chocolate sauce
                      • Baby Crepe / Butter Sugar
                        Baby, baby, baby oohh; plain sweet crepe base, natural golden unrefined australian sugar