Single espresso, stiff foam layer with delicious coffee and steamed milk below.
The Aussie Bean Flat White
Ristretto espresso, an even mix of steamed milk and smooth velvet foam.
Single or double espresso, steamed milk and a little foam
Hot water with an espresso poured on top, this ensures that the crema is present and intact
Australian for an espresso
Single espresso with warm silky milk. Served in a 4oz cup
Ristretto espresso marked with a little steamed milk foam.
Spiced chai tea, steamed milk, similar to a Cafe Latte but without the espresso.
Ghirardelli chocolate, steamed milk, foam and a sprinkle of chocolate
Brewed with ice over 12 - 16 hours. Cold Brew offers a less acidic coffee experience. 6oz on ice with or without milk.