STARTERS

• SPICY GRILLED SHRIMP SKEWERS

  Succulent skewered grilled shrimp with a spicy kick.
• SOUTHWESTERN MINI POTATO BITES

  A small bite that's big on Southwestern flavor!
• QUESADILLAS

  Grilled chicken or beef with cheese, onions and peppers in a toasted flour tortilla.
• STUFFED ZUCCHINI

  Roasted zucchini squash filled with beef, pork and vegetables.
• SHRIMP AND GRIT-TINI

  Smooth, southern grits smothered in lightly spiced shrimp and sausage gravy served in a martini glass for easy eating at your next cocktail party!
• SLIDERS

  Mini burgers made with your choice of beef or turkey - perfect for before dinner or a late night snack.
• MINI BABY BACK RIBS

  Bite-sized smoked pork ribs topped with a sweet and tangy orange BBQ glaze.
• BRUSCHETTA

  A crusty, Italian baguette topped with creamy goat cheese and fresh tomatoes and basil.
• GRILLED VEGETABLE PLATTER

  Lightly charred seasonal vegetables drizzled with olive oil and balsamic vinegar.
• VEGETABLES & DIP

  Seasonal fresh vegetables and zesty dip.
• STUFFED MUSHROOMS

  Mushroom caps stuffed with vegetables and ground pork or turkey sausage.
• CHICKEN SALAD ON CROISSANT

  Creamy, shredded chicken salad on croissants.
• BEEF SKEWERS WITH RED ONION

  Grilled beef and red onion skewers.
• HAWAIIAN CHICKEN SKEWERS

  Grilled chicken and pineapple skewers.
• BBQ MEATBALLS

  Beef or turkey meatballs smothered in bbq sauce.
• FRESH FRUIT TRAY

  Seasonal fresh fruit.
• SPANAKOPITA

  Sauteed spinach and feta cheese in flaky phyllo dough.
• CHEESE AND CRACKERS

  Assorted cheeses and artisan crackers.

SALADS

• SPRING GREENS SALAD

  Garden salad with tomato, cucumber, carrots, croutons and your choice of dressing
• CAESAR SALAD

  Romaine lettuce with parmesan cheese, homemade croutons and Caesar salad.
• BACON DIJON SALAD

  Field greens with tomatoes, bacon, red onion, cucumbers, croutons and dijon vinaigrette.

MEAT AND SEAFOOD

• HERB ROASTED CHICKEN

  Golden roasted chicken in a light pan sauce.
• PORK MEDALLIONS

  Pork medallions sautéed to a juicy golden brown with an apricot glaze.
• CHICKEN MARSALA

  Roasted chicken breast tossed in a marsala wine sauce.
• OVEN ROASTED SALMON

  Lightly roasted salmon topped in a ginger glaze.
• CREOLE GUMBO

  A taste of the Big Easy. Spicy creole gumbo with sausage and shrimp over rice.
• BLACKENED TILAPIA

  Lightly blackened, pan-seared tilapia filets
• BOURBON CHICKEN

  Roasted chicken tossed in a sweet and savory bourbon sauce.
• ROAST BEEF WITH GRAVY

  Tender roasted beef with homemade gravy.
• PORK ROAST

  Roasted pork tenderloin.
• HONEY GLAZED HAM

  Slow roasted, honey glazed sliced ham.
• ROASTED TURKEY WITH GRAVY

  Slow roasted turkey with homemade gravy.
• MEATLOAF

  Our beef or turkey meatloaf will remind you of all the comforts of home.
• ITALIAN SAUSAGE AND PEPPERS

  Sauteed Italian sausage, onions and peppers.
• CAJUN CATFISH WITH ONIONS AND PEPPERS

  Pan-fried catfish smothered in onions and peppers.

PASTA ENTREES

• MEDITERRANEAN PASTA WITH CHICKEN

  Penne pasta and pan-seared chicken tossed with artichoke hearts and olives in a tomato-based sauce.
• CHICKEN ALFREDO

  Penne Pasta with pan-seared chicken in a creamy Alfredo sauce.
• LASAGNA

  Rustic lasagna with or without meat.
• ORZO SALAD

  Chilled orzo salad with herbs and feta cheese.
• BOWTIE PASTA WITH SHRIMP

  Al dente bowtie pasta with shrimp and artichoke hearts.
• SPAGHETTI AND MEATBALLS

  Spaghetti and marinara sauce with beef or turkey meatballs.
• TRADITIONAL PASTA SALAD

  Corkscrew pasta with vegetables and Italian dressing.

SIDES

Select from an array of sides to complete your meal.

• ROASTED FINGERLING POTATOES

  Oven roasted fingerling potatoes with garlic and herbs.
• SAFFRON RICE

  Lightly seasoned, fluffy saffron rice.
• BLACK BEANS & RICE

  Seasoned, stewed black beans over white rice.
• FOUR CHEESE MACARONI

  Satisfy your need for cheese with this decadent dish.
• WHIPPED SWEET POTATOES

  Oven roasted sweet potatoes whipped with butter to creamy perfection topped with brown sugar and pecans.
• POTATOES AU GRATIN

  Thinly sliced potatoes layered and baked with cheese.
• MUSHROOM RISOTTO

  Creamy risotto rice with hearty mushrooms.
• GARLIC MASHED POTATOES

  Creamy mashed potatoes with butter and garlic.
• TURKEY DRESSING

  Get a taste of Thanksgiving all year with this turkey dressing with sage and bacon.
• FRESH VEGETABLE MEDLEY

  Sliced zucchini, squash and carrots oven roasted and tossed with herbs and olive oil.
• SAUTEED GREEN BEANS

  Fresh green beans lightly sautéed and tossed in garlic and butter.
• BUTTERED SWEET CORN AND PEPPERS

  Sweet corn pan roasted with red peppers.
• ASPARAGUS BUNDLES

  Lightly sautéed asparagus bundled with onions, peppers and zucchini.
• GLAZED CARROTS

  Sautéed carrots with a lightly sweetened glaze.
• SOUTHERN COLLARD GREENS

  Southern collard greens with pork or turkey.
• GREEN BEANS AND CARROTS

  Sauteed carrots and green beans with caramelized onions.
• SOUTHERN CABBAGE

  Southern braised cabbage.
• SUMMER SQUASH CASSEROLE

  Savory summer squash in a cheesy casserole.
• RED CABBAGE WITH RAISINS

  Sauteed cabbage with onions and sweet raisins.
• HERB ROASTED BABY RED POTATOES

  Roasted red potatoes with herb seasoning.