OUR MENU
STARTERS
- SPICY GRILLED SHRIMP SKEWERSSucculent skewered grilled shrimp with a spicy kick.
- SOUTHWESTERN MINI POTATO BITESA small bite that's big on Southwestern flavor!
- QUESADILLASGrilled chicken or beef with cheese, onions and peppers in a toasted flour tortilla.
- STUFFED ZUCCHINIRoasted zucchini squash filled with beef, pork and vegetables.
- SHRIMP AND GRIT-TINISmooth, southern grits smothered in lightly spiced shrimp and sausage gravy served in a martini glass for easy eating at your next cocktail party!
- SLIDERSMini burgers made with your choice of beef or turkey - perfect for before dinner or a late night snack.
- MINI BABY BACK RIBSBite-sized smoked pork ribs topped with a sweet and tangy orange BBQ glaze.
- BRUSCHETTAA crusty, Italian baguette topped with creamy goat cheese and fresh tomatoes and basil.
- GRILLED VEGETABLE PLATTERLightly charred seasonal vegetables drizzled with olive oil and balsamic vinegar.
- VEGETABLES & DIPSeasonal fresh vegetables and zesty dip.
- STUFFED MUSHROOMSMushroom caps stuffed with vegetables and ground pork or turkey sausage.
- CHICKEN SALAD ON CROISSANTCreamy, shredded chicken salad on croissants.
- BEEF SKEWERS WITH RED ONIONGrilled beef and red onion skewers.
- HAWAIIAN CHICKEN SKEWERSGrilled chicken and pineapple skewers.
- BBQ MEATBALLSBeef or turkey meatballs smothered in bbq sauce.
- FRESH FRUIT TRAYSeasonal fresh fruit.
- SPANAKOPITASauteed spinach and feta cheese in flaky phyllo dough.
- CHEESE AND CRACKERSAssorted cheeses and artisan crackers.
SALADS
- SPRING GREENS SALADGarden salad with tomato, cucumber, carrots, croutons and your choice of dressing
- CAESAR SALADRomaine lettuce with parmesan cheese, homemade croutons and Caesar salad.
- BACON DIJON SALADField greens with tomatoes, bacon, red onion, cucumbers, croutons and dijon vinaigrette.
MEAT AND SEAFOOD
- HERB ROASTED CHICKENGolden roasted chicken in a light pan sauce.
- PORK MEDALLIONSPork medallions sautéed to a juicy golden brown with an apricot glaze.
- CHICKEN MARSALARoasted chicken breast tossed in a marsala wine sauce.
- OVEN ROASTED SALMONLightly roasted salmon topped in a ginger glaze.
- CREOLE GUMBOA taste of the Big Easy. Spicy creole gumbo with sausage and shrimp over rice.
- BLACKENED TILAPIALightly blackened, pan-seared tilapia filets
- BOURBON CHICKENRoasted chicken tossed in a sweet and savory bourbon sauce.
- ROAST BEEF WITH GRAVYTender roasted beef with homemade gravy.
- PORK ROASTRoasted pork tenderloin.
- HONEY GLAZED HAMSlow roasted, honey glazed sliced ham.
- ROASTED TURKEY WITH GRAVYSlow roasted turkey with homemade gravy.
- MEATLOAFOur beef or turkey meatloaf will remind you of all the comforts of home.
- ITALIAN SAUSAGE AND PEPPERSSauteed Italian sausage, onions and peppers.
- CAJUN CATFISH WITH ONIONS AND PEPPERSPan-fried catfish smothered in onions and peppers.
PASTA ENTREES
- MEDITERRANEAN PASTA WITH CHICKENPenne pasta and pan-seared chicken tossed with artichoke hearts and olives in a tomato-based sauce.
- CHICKEN ALFREDOPenne Pasta with pan-seared chicken in a creamy Alfredo sauce.
- LASAGNARustic lasagna with or without meat.
- ORZO SALADChilled orzo salad with herbs and feta cheese.
- BOWTIE PASTA WITH SHRIMPAl dente bowtie pasta with shrimp and artichoke hearts.
- SPAGHETTI AND MEATBALLSSpaghetti and marinara sauce with beef or turkey meatballs.
- TRADITIONAL PASTA SALADCorkscrew pasta with vegetables and Italian dressing.
SIDES
Select from an array of sides to complete your meal.
- ROASTED FINGERLING POTATOESOven roasted fingerling potatoes with garlic and herbs.
- SAFFRON RICELightly seasoned, fluffy saffron rice.
- BLACK BEANS & RICESeasoned, stewed black beans over white rice.
- FOUR CHEESE MACARONISatisfy your need for cheese with this decadent dish.
- WHIPPED SWEET POTATOESOven roasted sweet potatoes whipped with butter to creamy perfection topped with brown sugar and pecans.
- POTATOES AU GRATINThinly sliced potatoes layered and baked with cheese.
- MUSHROOM RISOTTOCreamy risotto rice with hearty mushrooms.
- GARLIC MASHED POTATOESCreamy mashed potatoes with butter and garlic.
- TURKEY DRESSINGGet a taste of Thanksgiving all year with this turkey dressing with sage and bacon.
- FRESH VEGETABLE MEDLEYSliced zucchini, squash and carrots oven roasted and tossed with herbs and olive oil.
- SAUTEED GREEN BEANSFresh green beans lightly sautéed and tossed in garlic and butter.
- BUTTERED SWEET CORN AND PEPPERSSweet corn pan roasted with red peppers.
- ASPARAGUS BUNDLESLightly sautéed asparagus bundled with onions, peppers and zucchini.
- GLAZED CARROTSSautéed carrots with a lightly sweetened glaze.
- SOUTHERN COLLARD GREENSSouthern collard greens with pork or turkey.
- GREEN BEANS AND CARROTSSauteed carrots and green beans with caramelized onions.
- SOUTHERN CABBAGESouthern braised cabbage.
- SUMMER SQUASH CASSEROLESavory summer squash in a cheesy casserole.
- RED CABBAGE WITH RAISINSSauteed cabbage with onions and sweet raisins.
- HERB ROASTED BABY RED POTATOESRoasted red potatoes with herb seasoning.