Dinner
Appetizers
- Vegetable Spring RollsHot and crispy vegetable spring rolls served accompanied by a Ginger Soy sauce.$20
- King Fish PateA serving of homemade pate (chilled) accompanied with spicy fruit chutney and slices of toasted baguette.$20
- Seafood DipperMixed fish and seafood, deep-fried in breadcrumbs, served resting on lettuce, accompanied by a tangy Cocktail sauce.$28
- Mediterranean SaladFeta cheese, tomatoes, cucumber, onions and black olives on a bed of crisp Romaine lettuce.$20
- Island FiestaSlivers of seared tuna (rare) or grilled tenders of chicken, served on a delightful salad combining tomatoes, pine nuts, cucumber, onions, goat cheese and Iceberg lettuce. Accompanied by our homemade Asian Vinaigrette.$35
- Caesar SaladCrisp Romaine lettuce leaves tossed in our Chef's homemade Caesar dressing, topped with croutons and shaved Parmesan cheese.$20
- Crepe St. LawrenceChicken breast sauteed with mushrooms, onions and sage. Wrapped in a light parsley crepe. Served in a colourful cream and herb sauce. Vegetarian Option: as above but served without chicken.$28
- Caribbean SamosasFour pillows of pastry stuffed with a choice of island fish or vegetables, resting on Angel Hair pasta, served in a light Thai Curry sauce.$25
- Fish ChowderA house special, this excellent tomato-based, thick, chunky and tangy soup is created by our Chef from local fish and vegetables.$22
- Soup of the DayA daily, fresh, full-flavoured vegetable soup. Please ask for tonight's tasty treat.$15
- CalamariLarge Calamari rings seasoned and fried, served with a garlic and mayonnaise dip.$25
- Garlic BreadFreshly sliced baguette smothered in our homemade garlic butter, baked to a crispy finish. With cheese... $10$7
Harlequin House Specials
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.
- Chicken Thai CurryChicken sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.$52
- Shrimp Thai CurryShrimp sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.$62
- Seafood CrostiniA delightful combination of jumbo shrimp and Bay scallops. Slowly cooked in a white wine and cheese sauce, resting on toasted French bread. Topped with mozzarella cheese and finished under the grill.$68
- Coconut ShrimpSucculent jumbo shrimp wrapped in a light batter and blanket of shredded coconut, fried until golden brown. Complemented with a light, sweet, Red Chili dip.$65
- Honey Glazed BBQ ChickenSupremes of fresh chicken breast seasoned in a blend of herbs and spices, grilled and glazed in a Honey BBQ sauce.$50
- Harlequin SpecialOur Chef creates a daily special - our server will tell you all about it!$55
- Parmesan Crusted ChickenChicken breast rubbed in a Parmesan, herb and breadcrumb coating and fried. Served with a caper, mustard and lemon sauce.$55
- Barbados Hot PotA slow cooked beef stew (beef, carrots, potatoes, garlic and onions) in a tangy meat sauce.$52
- Harlequin ChickenTenders of chicken breast sauteed with onions, herbs and spices, combined with bell pepper, pineapple and apple. Simmered in a rich and creamy Cajun sauce. Spiced to taste: mild, medium or hot.$55
From The Sea
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.
- Fresh CatchFillets of local fish (based on market availability). Choose from: Mahi-Mahi (Dolphin Fish), King Fish or Red Snapper. Your preference as to how it is cooked: Blackened, grilled or pan-fried (coated with breadcrumbs). Add a sauce: Cajun, Tartar or Garlic Butter.$50
- King Fish CreoleFresh fillet of King Fish rubbed in herbs and spices, slowly cooked in a tantalizing hot and spicy tomato-based Creole sauce.$55
- Steak and ShrimpU.S. 8-oz. Tenderloin steak grilled to your liking. Served with mushrooms, onion rings and grilled tomatoes. Accompanied by three jumbo coconut shrimp.$95
- Bajan Style Flying FishLocally caught Flying Fish gently spiced with Bajan Seasoning and pan-fried (coated with breadcrumbs). Served with either Garlic Butter, Cajun or Tartar sauce.$44
- Thai Style Fisherman's CatchA pan-seared fillet of locally caught fish (Mahi-Mahi, King Fish or Red Snapper), seasoned with herbs and spices. Slowly simmered and served in a Red Thai Curry sauce, spiced to your desire: mild, medium or hot.$55
- Harlequin Fish PieGently poached, local fish, spiced and seasoned. Bound together in a creamy Cajun sauce. Served under a blanket of mashed potato with a cheese topping. Served with a side of vegetables.$58
- Poached Mahi-Mahi and ShrimpFresh locally caught fish lightly poached, served with sauteed shrimp in a white wine and Parmesan cream sauce.$65
From the Grill
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.
- Lamb RacksNew Zealand lamb racks marinated in rosemary, soy sauce and spices, grilled to your liking. Accompanied by a mint sauce.$68
- Rib Eye SteakAn 8-oz. cut of U.S. Rib Eye Steak grilled to your liking, served with a Peppercorn sauce, mushrooms and onion rings.$60
- Pork ChopsPerfectly grilled lean cuts of fresh pork, marinated in herbs and spices. Accompanied by the Chef's tangy homemade BBQ and apple sauces.$55
- Tenderloin / T-Bone SteakChoose either an 8-oz. cut of U.S. Tenderloin or a 12-oz. U.S. T-Bone steak. Grilled to your request. Served with mushrooms, onion rings and grilled tomatoes. Choose from a Garlic Butter or Peppercorn sauce.$85
From Italy
- Seafood PastaShrimp, Bay scallops and local fish sauteed with herbs, onions, sweet peppers and garlic. Bound together with Penne pasta and a pesto cream sauce. Spiced to your desire: mild, medium or hot.$62
- Spaghetti BologneseGround beef simmered in an Italian Plum Tomato sauce, seasoned and served on a bed of Spaghetti.$36
- Linguine ChickenTenders of chicken breast sauteed with herbs, spices, peppers, onions and garlic. Tossed with Linguine pasta in a rich Rosa Cream sauce. Spiced to your desire: mild, medium or hot.$52
- Chicken and Shrimp AlfredoSauteed shrimp, chicken tenders, peppers and Tagliatelle pasta. Tossed in a creamy Alfredo sauce. Spiced to your desire.$64
Vegetarian Delights
- Vegetarian CurryChoose from either a traditional house curry or a Red Thai curry. Onions and garlic sauteed with a combination of vegetables and peppers. Spiced to your desire: mild, medium or hot.$42
- Harlequin Vegetarian CasseroleFresh vegetables, tomatoes and mushrooms sauteed with herbs and spices. Simmered in a lightly spiced cheese sauce, covered in a mozzarella and breadcrumb crust and finished under the grill.$42
- Teriyaki Vegetarian Stir-FryStir-fried vegetables with garlic, onions, peppers and sauteed potatoes. Seasoned in Teriyaki sauce and served on a bed of rice.$38
- "B.B.S."A large salad comprising of pine nuts, tomatoes, onions, olives, cucumber and goat cheese. Resting on Iceberg lettuce and sprinkled with shaved Parmesan. Accompanied by our homemade Asian Vinaigrette.$40
- Vegetable AlfredoA selection of vegetables slowly simmered in our Alfredo sauce, served over Penne pasta, spiced to your desire.$36
Something Light
- Chicken Caesar SaladCrisp Romaine lettuce tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and slivers of blackened chicken breast.$50
- Shrimp Caesar SaladCrisp Romaine lettuce leaves tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and grilled jumbo shrimp.$60