With gratitude to our customers old and new, Harlequin presents a reduced price summer menu. We look forward to welcoming you soon to experience our famous food and friendly service!

Appetizers

• Vegetable Spring Rolls

  Hot and crispy vegetable spring rolls served accompanied by a ginger soy sauce.

  $18
• Mediterranean Salad

  Feta cheese, tomatoes, cucumber, onions and black olives on a bed of Romaine lettuce.

  $18
• Caesar Salad

  Crisp Romaine lettuce leaves tossed in our Chef's home-made Caesar dressing, topped with croutons and shaved Parmesan cheese.

  $18
• Crepe St. Lawrence

  Chicken breast sauteed with mushrooms, onions and sage. Wrapped in a light parsley crepe. Served in a colourful cream and herb sauce.

  $25
• Calamari

  Large Calamari rings seasoned and fried, served with a garlic and mayonnaise dip.

  $25
• Garlic Bread

  Freshly sliced baguette smothered in our home-made garlic butter, baked to a crispy finish. With cheese... $8

  $6
• Seafood Dipper

  A selection of mixed fish and seafood, deep-fried in breadcrumbs, served with a tangy cocktail sauce.

  $28

Harlequin House Specials

• Thai Curry Chicken

  Chicken sauteed in herbs, peppers and spices, simmered in an authentic red Thai curry sauce. Spiced to your taste: mild, medium or hot.

  $48
• Thai Curry Shrimp

  Shrimp sauteed in herbs, peppers and spices, simmered in an authentic red Thai curry sauce. Spiced to your taste: mild, medium or hot.

  $55
• Seafood Crostini

  A delightful combination of jumbo shrimp and bay scallops. Slowly cooked in a white wine and cheese sauce, resting on toasted French bread. Topped with mozzarella cheese and finished under the grill.

  $55
• Coconut Shrimp

  Succulent jumbo shrimp wrapped in a light batter and blanket of shredded coconut, fried until golden brown. Complemented with a light, sweet, red chili dip.

  $55
• Parmesan Chicken

  Chicken breast rubbed in a Parmesan, herb and breadcrumb coating and fried. Served with a caper, mustard and lemon sauce.

  $52
• Barbados Hot Pot

  A slow cooked beef stew (beef, carrots, potatoes, garlic and onions) in a tangy meat sauce.

  $48
• Catch of the Day

  Dolphin Fish (Mahi Mahi) or Red Snapper. Decide upon how it is cooked. Choose: Blackened, grilled or pan-fried (coated with breadcrumbs). Add a sauce: Cajun, tartar or garlic butter.

  $48
• Bajan Style Flying Fish

  Locally caught Flying Fish gently spiced with Bajan Seasoning and pan-fried (coated with breadcrumbs). Served with either garlic butter, Cajun or tartar sauce.

  $42
• Harlequin Fish Pie

  Gently poached, locally caught fish, spiced and seasoned. Bound together in a creamy Cajun sauce. Served under a blanket of mashed potato with a cheese topping, and a side of vegetables.

  $48
• King Fish Creole

  Fresh fillet of King Fish rubbed in herbs and spices, slowly cooked in a tantalizing hot and spicy tomato-based Creole sauce.

  $50
• Rack of Lamb

  New Zealand lamb racks marinated in rosemary, soy sauce and spices, grilled to your liking. Accompanied by a mint sauce.

  $65
• Steak & Shrimp

  U.S. 8-oz. Tenderloin steak grilled to your liking. Served with mushrooms, onion rings and grilled tomatoes. Accompanied by three jumbo coconut shrimp.

  $95
• Grilled Ribeye Steak

  An 8-oz. cut of U.S. Ribeye Steak grilled to your liking, served with a side of homemade peppercorn sauce.

  $55
• Tenderloin/T-Bone Steak

  Choose either an 8-oz. cut of U.S. Tenderloin or a 12-oz. U.S. T-Bone steak. Grilled to your request. Served with mushrooms, onion rings and grilled tomatoes. Choose from a garlic butter or peppercorn sauce.

  $85
• Honey Glazed BBQ Chicken

  Supremes of fresh chicken breast, seasoned in a blend of herbs and spices, grilled and glazed in a honey BBQ sauce.

  $48
• Pork Chops

  Perfectly grilled lean cuts of fresh pork, marinated in herbs and spices. Accompanied by the Chef's tangy home created BBQ and apple sauce.

  $50
• Spaghetti Bolognese

  Ground beef simmered in an Italian plum tomato sauce, seasoned and served on a bed of spaghetti.

  $35
• Seafood Pasta

  Shrimp, bay scallops and local fish sauteed with herbs, onions, sweet peppers and garlic. Bound together with Penne pasta and a pesto cream sauce. Spiced to your desire: mild, medium or hot.

  $60
• Linguine Chicken

  Tenders of chicken breast sauteed with herbs, spices, peppers, onions and garlic. Tossed with linguine pasta in a rich rosa cream sauce. Spiced to your desire: mild, medium or hot.

  $50
• Chicken & Shrimp Alfredo

  Sauteed shrimp, chicken tenders, peppers and Tagliatelle pasta. Tossed in a creamy Alfredo sauce. Spiced to your desire.

  $62

Vegetarian Dishes

• Vegetarian Curry

  Choose from either a traditional house curry or a red Thai curry. Onions and garlic sauteed with a combination of vegetables and peppers. Spiced to your desire: mild, medium or hot.

  $35
• Harlequin Vegetarian Casserole

  Fresh vegetables, tomatoes and mushrooms sauteed with herbs and spices. Simmered in a lightly spiced cheese sauce, covered in a mozzarella and breadcrumb crust and finished under the grill.

  $35
• Simple Pasta

  Mushrooms, spinach and tomatoes simmered with onions, garlic and white wine. Tossed in Tagliatelle pasta and served with shaved Parmesan.

  $32
• Vegetarian Alfredo

  A selection of vegetables slowly simmered in our Alfredo sauce, served over Penne pasta, spiced to your desire.

  $32

Something Light

• Chicken Caesar Salad

  Crisp Romaine lettuce tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and slivers of blackened, moist chicken breast.

  $45
• Shrimp Caesar Salad

  Crisp Romaine lettuce leaves tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and grilled jumbo shrimp.

  $55

Appetizers

• Vegetable Spring Rolls

  Hot and crispy vegetable spring rolls served accompanied by a ginger soy sauce.

  $24
• King Fish Pate

  A serving of homemade pate (chilled) accompanied with spicy fruit chutney and slices of toasted baguette.

  $22
• Seafood Dipper

  Mixed fish and seafood, deep fried in breadcrumbs, served resting on lettuce, accompanied by a tangy cocktail sauce.

  $35
• Mediterranean Salad

  Feta cheese, tomatoes, cucumber, onions and black olives on a bed of crisp Romaine lettuce.

  $26
• Island Fiesta

  Slivers of seared tuna (rare) or grilled tenders of chicken, served on a delightful salad combining tomatoes, pine nuts, cucumber, onions, goat cheese and Iceberg lettuce. Accompanied by our home-made Asian vinaigrette.

  $35
• Caesar Salad

  Crisp Romaine lettuce leaves tossed in our Chef's home-made Caesar dressing, topped with croutons and shaved Parmesan cheese.

  $24
• Crepe St. Lawrence

  Chicken breast sauteed with mushrooms, onions and sage. Wrapped in a light parsley crepe. Served in a colourful cream and herb sauce. Vegetarian Option: as above but served without chicken.

  $35
• Caribbean Samosas

  Four pillows of pastry stuffed with a choice of island fish or vegetables, resting on angel hair pasta, served in a light Thai curry sauce.

  $30
• Fish Chowder

  A house special, this excellent tomato based, thick, chunky and tangy soup is created using local fish and vegetables.

  $22
• Soup of the Day

  A daily, fresh, full flavoured vegetable soup. Please ask for tonight's tasty treat.

  $18
• Calamari

  Large Calamari rings seasoned and fried, served with a garlic and mayonnaise dip.

  $34
• Garlic Bread

  Freshly sliced baguette smothered in our home-made garlic butter, baked to a crispy finish. With cheese... $10

  $7

Harlequin House Specials

All served with a choice of tonight's rice, potatoes, or fries, and seasonal vegetables.

• Chicken Thai Curry

  Chicken sauteed in herbs, peppers and spices, simmered in an authentic red Thai curry sauce. Spiced to your taste: mild, medium or hot.

  $58
• Shrimp Thai Curry

  Shrimp sauteed in herbs, peppers and spices, simmered in an authentic red Thai curry sauce. Spiced to your taste: mild, medium or hot.

  $68
• Seafood Crostini

  A delightful combination of jumbo shrimp and bay scallops. Slowly cooked in a white wine and cheese sauce, resting on toasted French bread. Topped with mozzarella cheese and finished under the grill.

  $70
• Poached Mahi-Mahi and Shrimp

  Fresh local fish lightly poached, served with sauteed shrimp in a white wine and Parmesan cream sauce.

  $69
• Coconut Shrimp

  Succulent jumbo shrimp wrapped in a light batter and blanket of shredded coconut, fried until golden brown. Complemented with a light, sweet, red chili dip.

  $66
• Honey Glazed BBQ Chicken

  Fresh chicken breast seasoned in a blend of herbs and spices, grilled and glazed in a honey BBQ sauce.

  $56
• Harlequin Special

  Our Chef creates a daily special, our server will tell you all about it!

  $60
• Parmesan Crusted Chicken

  Chicken breast rubbed in a Parmesan, herb and breadcrumb coating and fried. Served with a caper, mustard and lemon sauce.

  $60
• Barbados Hot Pot

  A slow cooked beef stew (beef, carrots, potatoes, garlic and onions) in a tangy meat sauce.

  $55
• Harlequin Chicken

  Tenders of chicken breast sauteed with onions, herbs and spices, combined with bell peppers and fruit. Simmered in a rich and creamy Cajun sauce. Spiced to taste: mild, medium or hot.

  $58

From The Sea

All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.

• Fresh Catch

  Fillets of local fish (based on market availability). Choose from: Dolphin Fish, King Fish or Red Snapper. You decide upon how it is cooked. Choose from: Blackened, grilled or pan-fried (coated with breadcrumbs). Add a sauce: Cajun, tartar or garlic butter.

  $56
• King Fish Creole

  Fresh fillet of King Fish rubbed in herbs and spices, slowly cooked in a tantalizing hot and spicy tomato-based Creole sauce.

  $60
• Steak and Shrimp

  U.S. 8-oz. Tenderloin steak grilled to your liking. Served with mushrooms, onion rings and grilled tomatoes. Accompanied by three jumbo coconut shrimp.

  $110
• Bajan Style Flying Fish

  Locally caught Flying Fish gently spiced with Bajan Seasoning and pan-fried (coated with breadcrumbs). Served with either garlic butter, Cajun or tartar sauce.

  $55
• Thai Style Fisherman's Catch

  A pan-seared fillet of locally caught fish (your choice), seasoned with herbs and spices. Slowly simmered and served in a red Thai curry sauce, spiced to your desire: mild, medium or hot.

  $60
• Harlequin Fish Pie

  Gently poached, locally caught fish, spiced and seasoned. Bound together in a creamy Cajun sauce. Served under a blanket of mashed potato with a cheese topping. Served with a side of vegetables.

  $58

From the Grill

All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.

• Lamb Racks

  New Zealand lamb racks marinated in rosemary, soy sauce and spices, grilled to your liking. Accompanied by a mint sauce.

  $80
• Peppered Steak

  An 8-oz. cut of U.S. Striploin Steak grilled to your liking, served smothered in a homemade peppercorn sauce.

  $67
• Pork Chops

  Perfectly grilled lean cuts of fresh pork, marinated in herbs and spices. Accompanied by the Chef's tangy home created BBQ and apple sauces.

  $58
• Tenderloin / T-Bone Steak

  Choose either an 8-oz. cut of U.S. Tenderloin or a 12-oz. U.S. T-Bone steak. Grilled to your request. Served with mushrooms, onion rings and grilled tomatoes. Choose from a garlic butter or peppercorn sauce.

  $98

From Italy

• Seafood Pasta

  Shrimp, bay scallops and local fish sauteed with herbs, onions, sweet peppers and garlic. Bound together with Penne pasta and a pesto cream sauce. Spiced to your desire: mild, medium or hot.

  $69
• Spaghetti Bolognese

  Ground beef simmered in an Italian plum tomato sauce, seasoned and served on a bed of spaghetti.

  $40
• Linguine Chicken

  Tenders of chicken breast sauteed with herbs, spices, peppers, onions and garlic. Tossed with linguine pasta in a rich rosa cream sauce. Spiced to your desire: mild, medium or hot.

  $58
• Chicken and Shrimp Alfredo

  Sauteed shrimp, chicken tenders, peppers and Tagliatelle pasta. Tossed in a creamy Alfredo sauce. Spiced to your desire.

  $66

Vegetarian Delights

• Vegetarian Curry

  Choose from either a traditional house curry or a red Thai curry. Onions and garlic sauteed with a combination of vegetables and peppers. Spiced to your desire: mild, medium or hot.

  $46
• Simple Pasta

  Mushrooms, spinach and tomatoes simmered with onions, garlic and white wine. Tossed in Tagliatelle pasta and served with shaved Parmesan.

  $40
• Harlequin Vegetarian Casserole

  Fresh vegetables, tomatoes and mushrooms sauteed with herbs and spices. Simmered in a lightly spiced cheese sauce, covered in a mozzarella and breadcrumb crust and finished under the grill.

  $44
• "B.B.S."

  A large salad comprising of pine nuts, tomatoes, onions, olives, cucumber and goat cheese resting on Iceberg lettuce, sprinkled with shaved Parmesan. Accompanied by our homemade Asian vinaigrette.

  $42
• Vegetable Alfredo

  A selection of vegetables slowly simmered in our Alfredo sauce, served over Penne pasta, spiced to your desire.

  $42

Something Light

• Shrimp Caesar Salad

  Crisp Romaine lettuce leaves tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and grilled jumbo shrimp.

  $68
• Chicken Caesar Salad

  Crisp Romaine lettuce tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and slivers of blackened, moist chicken breast.

  $58

Desserts

All our desserts are made in-house.

• Hot Chocolate Brownie

  Warm fudge brownie with a scoop of chocolate ice cream. Topped with whipped cream and drizzled in chocolate syrup.

  $24
• Pina Colada Cheesecake

  Freshly baked cheesecake topped with roasted coconut and a pineapple puree.

  $22
• Bajan Lime Pie

  Combination of lime and cream served in a slice with a biscuit base.

  $18
• Hot Apple Crumble

  Stewed apples under a crispy crumble. Served warm with a scoop of vanilla ice cream.

  $27
• Banana Split

  Fruit of the Caribbean styled in a classic way. Sliced banana topped with vanilla ice cream and whipped cream.

  $25
• Harlequin Bread Pudding

  Served piping hot with a rich rum cream sauce.

  $20
• Ice Cream

  Two scoops. Choose from vanilla, chocolate or rum n' raisin.

  $14

After Dinner Drinks

• Coffee

  Freshly brewed Douwe Egberts gourmet coffee. Decaffeinated also available.

  $6
• Tea

  Choose from our selection box. Earl Grey, English Breakfast, Peppermint and a variety of fruit flavours.

  $5
• Euro Coffee

  Freshly brewed Douwe Egberts, espresso and cappuccino.

  $7.50
• Harlequin Coffee

  Combination of Barbados spiced rum and Douwe Egberts gourmet coffee, served with freshly whipped cream floating on top, sweetened or not.

  $14
• Special Coffee

  Choose from one of our fine liquors, combined with Douwe Egberts gourmet coffee. Served with whipped cream floating on top, sweetened or not.

  $19
• Liquors

  Choose from Baileys Irish Cream, Grand Marnier, Cointreau, Amaretto Disaronno, Courvoiser Cognac, Kahlua, Tia Maria, Tullamore Dew Irish Whiskey, Sambuca (Black or White).

  $14

Entrees

• Spaghetti Bolognese
• Pasta with Butter or Alfredo
• Fish Fingers with Veggies and Fries or Pasta
• Breaded Chicken Tenders with Veggies and Fries or Pasta

Desserts

• Ice Cream Scoop
• Chocolate Brownie

Drinks

• Milk
• Juice - Orange, Pineapple, Cranberry
• Soda - Coke, Sprite, Ginger Beer

Harlequin Cocktails

• Harlequin Rum Punch

  Traditional favourite. Barbados rum, fruit juices, bitters and nutmeg top it off. Packs a "punch" indeed. Served with our very own rum infused cherries.

  $10
• Island Daiquiri

  Choose a flavour (mango, strawberry or coconut and banana), let us blend it with rum to form this tasty treat.

  $12
• Pina Colada

  Coconut, pineapple and fine Barbados rum are blended to form this most famous Caribbean drink.

  $12
• Dark and Stormy

  Mount Gay Extra Old rum, lashings of ginger beer over ice, topped off with nutmeg.

  $12
• Tropical Rainstorm

  Passoa, Barbados rum and orange juice. Refreshing!

  $12
• Caribbean Citrus Treat

  Gin, Triple Sec, lime juice and citrus soda over ice.

  $12
• Melon Ball

  Vodka, melon liquor and pineapple juice.

  $12
• B.B.C.

  Banana, Baileys and Coconut (B.B.C.) blended over ice. A sweet and creamy treat.

  $18
• Sea Breeze

  Vodka, grapefruit juice and cranberry.

  $14
• Margarita

  Lime, mango or strawberry. Blended or over ice. A combination of Tequila, Triple Sec and our secret ingredient.

  $15
• Mudslide

  Chocolate ice cream, vodka, Kahlua and Baileys blended over ice. An excellent dessert, too!

  $19
• Cosmopolitan

  An old classic. Vodka, cranberry, Triple Sec and lime, shaken over ice.

  $14
• Mai Tai

  A mix of island rums, grenadine, orange juice and lime.

  $12
• Barbados Sunset

  Malibu and vodka mixed with orange and strawberry, to create a warm evening glow.

  $14
• Mind the Gap

  Peach Schnapps, Passoa and pineapple juice.

  $14

House Wines

Glass ($14) or Bottle ($54)

• White Wine

  Santa Carolina, Sauvignon / Semillon (Chile) Nottage Hill, Chardonnay (Australia) Parini, Pinot Grigio (Italy) Monkey Bay, Sauvignon Blanc (New Zealand)

  $14
• Red Wine

  35 South, Cabernet Sauvignon (Chile) Grant Burge 'GB 43,' Merlot (South Australia) Trivento, Malbec (Argentina) Fetzer, Cabernet Sauvignon (California, USA)

  $14
• Rose Wine

  Beaumatin Rose 'Mediterranee' (France)

  $14

Champagne

• Laurent Perrier Brut N.V.

  $198
• Laurent Perrier Brut (37.5 CL)

  $110

Prosecco

• Prosecco Da Luca

  $66
• Prosecco Da Luca (200 ML Bot.)

  $20
• Prosecco Rose 'Extra Dry' - Bervini

  $79

Rose Wines

• M - Minuty Rose

  Cotes de Provence - France

  $73
• White Zinfandel

  Beringer - California

  $55

White Wines

• Frascati - Casale del Grillo (Italy)

  $62
• Pinot Grigio - Placido (Italy)

  $72
• Chardonnay / Pinot Grigio - Le Rime Banfi (Italy)

  37.5 cl Bottle

  $36
• Gavi - Principessa (Italy)

  $83
• Sauvignon Blanc - Domaine de L'Herre Cotes de Gascogne (France)

  $62
• Petit Chablis - Jean Marc Brocard

  $94
• Sancerre - La Gemiere (France)

  $99
• Sauvignon Blanc - Montes (Chile)

  $65
• Chardonnay 'Reserva' - Castillo de Molina (Chile)

  $69
• Pinot Gris - Sanctuary (New Zealand)

  $69
• Sauvignon Blanc - 'Marlborough' Grove Mill (New Zealand)

  $83
• Koonunga Hill Chardonnay - Penfolds (Australia)

  $75
• Albarino - 'Rias Baixas' Ramon Bilbao (Spain)

  $74
• Chenin Blanc - Simonsig (South Africa)

  $69
• Sauvignon Blanc - Boekenhoutskloof Porcupine Ridge (South Africa)

  $62
• Chardonnay - 'California' Stone Cellars (USA)

  $68
• Sauvignon Blanc (Tequila Barrel Aged) - 'California' Beringer Brothers (USA)

  $92

Red Wines

• Valpolicella Classico - Campagnola (Italy)

  $64
• Cabernet/Sangiovese 'Col di Sasso' - Banfi 'Tuscany' (Italy)

  $68
• Cotes du Rhone - Bouchard Aine (France)

  $66
• Chateau Les Lauriers - 'Bordeaux' Baron Edmond de Rothschild 'St. Emilion' (France)

  $96
• Cabernet Sauvignon - Montes (Chile)

  $59
• Merlot 'Reserva' - Santa Carolina (Chile)

  $62
• Pinot Noir 'Reserva' - Castillo de Molina (Chile)

  $71
• Pinotage - Simonsig 'Stellenbosch' (South Africa)

  $86
• Cabernet Sauvignon - Jordan (South Africa)

  $89
• Malbec 'Reserva' - Norton (Argentina)

  $82
• Shiraz/Cabernet - Rawson's Retreat (Australia)

  $76
• Rioja 'Crianza' - Vina Bujanda (Spain)

  $83
• Merlot - 'California' Stone Cellars (USA)

  $62
• Cabernet Sauvignon ' Seven Oaks' - J. Lohr Estates - 'Paso Robles' (USA)

  $86
• Cabernet Sauvignon (Bourbon Barrel Aged) - 'California' Beringer Brothers (USA)

  $92