Dinner
Appetizers
- Vegetable Spring RollsHot and crispy vegetable spring rolls served accompanied by a Ginger Soy sauce.$26
- King Fish PateA serving of homemade pate (chilled) accompanied with spicy fruit chutney and slices of toasted baguette.$22
- Seafood DipperMixed fish and seafood, deep-fried in breadcrumbs, served resting on lettuce, accompanied by a tangy Cocktail sauce.$36
- Mediterranean SaladFeta cheese, tomatoes, cucumber, onions and black olives on a bed of crisp Romaine lettuce.$26
- Island FiestaSlivers of seared tuna (rare) or grilled tenders of chicken, served on a delightful salad combining tomatoes, pine nuts, cucumber, onions, goat cheese and Iceberg lettuce. Accompanied by our homemade Asian Vinaigrette.$36
- Caesar SaladCrisp Romaine lettuce leaves tossed in our Chef's homemade Caesar dressing, topped with croutons and shaved Parmesan cheese.$24
- Crepe St. LawrenceChicken breast sauteed with mushrooms, onions and sage. Wrapped in a light parsley crepe. Served in a colourful cream and herb sauce. Vegetarian Option: as above but served without chicken.$36
- Caribbean SamosasFour pillows of pastry stuffed with a choice of island fish, chicken or vegetables, served with a curry mayonnaise dip.$30
- Fish ChowderA house special, this excellent tomato-based, thick, chunky and tangy soup is created by our Chef from local fish and vegetables.$28
- Soup of the DayA daily, fresh, full-flavoured vegetable soup. Please ask for tonight's tasty treat.$18
- CalamariLarge Calamari rings seasoned and fried, served with a garlic and mayonnaise dip.$30
- Garlic BreadFreshly sliced baguette smothered in our homemade garlic butter, baked to a crispy finish. With cheese... $10$7
- Shrimp CocktailOld classic, chilled shrimp served over lettuce with a pleasant cocktail sauce.$32
Harlequin House Specials
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.
- Chicken Thai CurryChicken sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.$58
- Shrimp Thai CurryShrimp sauteed in herbs, peppers and spices, simmered in an authentic Red Thai Curry sauce. Spiced to your taste: mild, medium or hot.$68
- Sesame Grilled SalmonAtlantic salmon filet, grilled and flavoured with a soy sauce based marinade and sprinkled with roased sesame seeds.$68
- Coconut ShrimpSucculent jumbo shrimp wrapped in a light batter and blanket of shredded coconut, fried until golden brown. Complemented with a light, sweet, Red Chili dip.$62
- Honey Glazed BBQ ChickenSupremes of fresh chicken breast seasoned in a blend of herbs and spices, grilled and glazed in a Honey BBQ sauce.$58
- Harlequin SpecialOur Chef creates a daily special - our server will tell you all about it!$65
- Parmesan Crusted ChickenChicken breast rubbed in a Parmesan, herb and breadcrumb coating and fried. Served with a caper, mustard and lemon sauce.$62
- Barbados Hot PotA slow cooked beef stew (beef, carrots, potatoes, garlic and onions) in a tangy meat sauce.$58
- Harlequin ChickenTenders of chicken breast sauteed with onions, herbs and spices, combined with bell pepper, pineapple and apple. Simmered in a rich and creamy Cajun sauce. Spiced to taste: mild, medium or hot.$58
From The Sea
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.
- Fresh CatchFillets of local fish (based on market availability). Choose from: Mahi-Mahi (Dolphin Fish), King Fish or Red Snapper. Your preference as to how it is cooked: Blackened, grilled or pan-fried (coated with breadcrumbs). Add a sauce: Cajun, Tartar or Garlic Butter.$59
- King Fish CreoleFresh fillet of King Fish rubbed in herbs and spices, slowly cooked in a tantalizing hot and spicy tomato-based Creole sauce.$63
- Steak and ShrimpU.S. 8-oz. Tenderloin steak grilled to your liking. Served with mushrooms, onion rings and grilled tomatoes. Accompanied by three jumbo coconut shrimp.$110
- Bajan Style Flying FishLocally caught Flying Fish gently spiced with Bajan Seasoning and pan-fried (coated with breadcrumbs). Served with either Garlic Butter, Cajun or Tartar sauce.$54
- Thai Style Fisherman's CatchA pan-seared fillet of locally caught fish (Mahi-Mahi, King Fish or Red Snapper), seasoned with herbs and spices. Slowly simmered and served in a Red Thai Curry sauce, spiced to your desire: mild, medium or hot.$62
- Harlequin Fish PieGently poached, local fish, spiced and seasoned. Bound together in a creamy Cajun sauce. Served under a blanket of mashed potato with a cheese topping. Served with a side of vegetables.$60
- Poached Mahi-Mahi and ShrimpFresh locally caught fish lightly poached, served with sauteed shrimp in a white wine and Parmesan cream sauce.$70
From the Grill
All served with your choice of tonight's rice, potatoes or fries, and seasonal vegetables.
- Lamb RacksNew Zealand lamb racks marinated in rosemary, soy sauce and spices, grilled to your liking. Accompanied by a mint sauce.$85
- Pork ChopsPerfectly grilled lean cuts of fresh pork, marinated in herbs and spices. Accompanied by the Chef's tangy homemade BBQ and apple sauces.$58
- Chicago SteakA 80z. Marinated U.S. Striploin Steak grilled to your liking, served with grilled tomatoes, mushrooms with either peppercorn sauce or garlic butter$72
- Tenderloin Steak 8oz.A 8-oz. cut of U.S. Tenderloin Steak . Grilled to your request, served with mushrooms, onion rings and grilled tomatoes. Choose from a Garlic Butter or Peppercorn sauce.$99
- 10oz. Ribeye Steak10oz. US Ribeye steak served with onion rings and grilled tomatoes, grilled to your request.$85
- Striploin Steak8oz. end cut US striploin steak served with grilled tomatoes.$65
From Italy
- Seafood PastaShrimp, Bay scallops and local fish sauteed with herbs, onions, sweet peppers and garlic. Bound together with Penne pasta and a pesto cream sauce. Spiced to your desire: mild, medium or hot.$68
- Spaghetti BologneseGround beef simmered in an Italian Plum Tomato sauce, seasoned and served on a bed of Spaghetti.$40
- Linguine ChickenTenders of chicken breast sauteed with herbs, spices, peppers, onions and garlic. Tossed with Linguine pasta in a rich Rosa Cream sauce. Spiced to your desire: mild, medium or hot.$56
- Chicken and Shrimp AlfredoSauteed shrimp, chicken tenders, peppers and Tagliatelle pasta. Tossed in a creamy Alfredo sauce. Spiced to your desire.$70
Vegetarian Delights
- Vegetarian CurryChoose from either a traditional house curry or a Red Thai curry. Onions and garlic sauteed with a combination of vegetables and peppers. Spiced to your desire: mild, medium or hot.$46
- Harlequin Vegetarian CasseroleFresh vegetables, tomatoes and mushrooms sauteed with herbs and spices. Simmered in a lightly spiced cheese sauce, covered in a mozzarella and breadcrumb crust and finished under the grill.$44
- Teriyaki Vegetarian Stir-FryStir-fried vegetables with garlic, onions, peppers and sauteed potatoes. Seasoned in Teriyaki sauce and served on a bed of rice.$42
- "B.B.S."A large salad comprising of pine nuts, tomatoes, onions, olives, cucumber and goat cheese. Resting on Iceberg lettuce and sprinkled with shaved Parmesan. Accompanied by our homemade Asian Vinaigrette.$42
- Vegetable AlfredoA selection of vegetables slowly simmered in our Alfredo sauce, served over Penne pasta, spiced to your desire.$42
Something Light
- Chicken Caesar SaladCrisp Romaine lettuce tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and slivers of blackened chicken breast.$55
- Shrimp Caesar SaladCrisp Romaine lettuce leaves tossed in our homemade Caesar dressing. Topped with croutons, fresh Parmesan cheese and grilled jumbo shrimp.$65