MENUS
VEGETARIAN
- SMASHED CUCUMBER, GOATS CHEESE, MINT, HEMP, LEMON£6.75
- ROASTED GREEN BEANS, OKRA, PURPLE POTATOES, SAMPHIRE, CHILLI, EGG£7.50
- CAULIFLOWER PAKORAS, TANDOORI, TOMATO, CARDAMOM£7
- SMOKED SARDINIAN RICOTTA, LOCAL TOMATO, SHERRY VINEGAR, OLIVE OIL, BASIL£7.50
FISH
- TEMPURA DEVONSHIRE HAKE, TARTARE SAUCE, PEA SHOOTS£10
- SOFT SHELL CRAB, SAMPHIRE, WASABI MAYO£8
- SEA BREAM CEVICE, PASSION FRUIT, SESAME, CORIANDER£8
- RAW AND SMOKED SALMON TARTARE, OYSTER DRESSING, CRISP BREAD£8
MEAT
- 28 DAY DRY AGED LOCAL RUMP / RIBEYE STEAK, BONE MARROW BUTTER, PARSLEY, CAPERS, SHALLOT£14
- CRISPY PIGS HEAD, KIMCHI, HONEY, SOY£8
- CONFIT DUCK LEG, BAO BUN, HOI SIN, CUCUMBER, SPRING ONION£8
- SARDINIAN SALAMI AND CURED MEATS (FOR 2 PEOPLE)£16.50
NIBBLES AND SIDES
- TRUFFLED PECORINO AND CRISP BREAD£3.50
- NOCELLARA DEL BELICE OLIVES£3.50
- SOUR DOUGH BREAD£3.50
- SKINNY FRIES£3.50
- SUSSEX CHARMER SKINNY FRIES£3.50
- WILD ROCKET AND PARMESAN AND SALAD£3.50
- HOUSE SALAD£3.50
- TRUFFLED GREEN BEANS£3.50
DESSERTS
- ALMOND PANNA COTTA, CHERRY ICE CREAM£7.50
- CHOCOLATE ASSIETTE - PLEASE ASK FOR TODAY'S SELECTION£8.50
- HOME MADE ICE CREAM AND SORBETS - PLEASE ASK FOR TODAY'S SELECTION£7.50
- LOCAL EUROPEAN CHEESES£8
- DRUNKEN AFFOGATTO - VANILLA AND MUSCOVADO ICE CREAM, ESPRESSO, AMARETTO£9.50