DINNER MENU
STARTERS
- Fried Brussels sproutsCrispy Brussels sprout petals tossed with balsamic glaze & grated pecorino cheese.$9
- Truffle friesJulienne fries tossed with aged parmesan & truffle oil. Add a poached egg $2$10
- CalamariLightly breaded rings and tentacles tossed with pepperoncini, parmesan cheese and lemon zest served with remoulade.$13
- BruschettaMozzarella cheese with tomato, basil, balsamic reduction, olive oil and bread.$9
- Beef CarpaccioShaved raw beef tenderloin with truffle oil, parmesan, capers and arugula.$14
- Lemon Drop ScallopsThree U10 scallops seared medium with a vodka, butter & lemon sauce$19
SALAD / SOUP
ADD CHICKEN 7 / SHRIMP 8 / SALMON 8
- Small House SaladMixed greens, tomato & cucumber with house made ranch.$6
- Large House SaladMixed greens, tomato & cucumber with house made ranch.$10
- Small CaesarRomaine, ciabatta crouton, hardboiled egg, shaved parmesan, & house dressing.$7
- Large CaesarRomaine, ciabatta crouton, hardboiled egg, shaved parmesan, & house dressing.$12
- Beet SaladRoasted beets confit over a bed of baby arugula tossed with a citrus vinaigrette over a smear of cream cheese goat cheese blend.$9
- Green AppleBaby arugula salad with thinly sliced green apple, fresh fennel, red onion, goat cheese crumble, & Marcona almonds tossed in a rosemary honey vinaigrette.$9
- Soup of the Day - CupAsk your server about our house made soup$4
- Soup of the Day - BowlAsk your server about our house made soup$6
FLATBREADS
- Sausage & Pepperoni FlatbreadSpicy Italian sausage, pepperoni & Mozzarella.$12
- Margarita FlatbreadFresh garlic, basil, tomato, & mozzarella finished with balsamic & olive oil.$12
- Brussel FlatbreadCrispy Nueske's bacon, fresh fried Brussel petals, parmesan, mozzarella topped with a balsamic reduction.$12
- Wild Mushroom FlatbreadWild mushroom blend, pesto, mozzarella & grilled asparagus$12
SANDWICHES
Sandwiches come with a choice of side: tri-colored carrots, seasonal vegetables, rice, 1000 layer potatoes, mashed potatoes, baked potato, roasted rosemary sweet potatoes or fries
- 8oz Wagyu BurgerGrilled and served on a hard roll (add arugula, tomato and onions for free) (add cheddar, Swiss or smoked gouda - $1) (add Nueske's bacon - $2)$16
PASTAS
- Spicy Italian sausageCreamy pink tomato sauce with rigatoni, Italian sausage & pickled peppers. Topped with melted parmesan & mozzarella.$23
- Lemon Truffle Shrimp ScampiLarge Oishii shrimp with bucatini noodles sautéed in a parmesan, lemon-truffle, & garlic sauce with spinach.$26
- Pasta AlfredoBucatini noodles tossed with freshly made Alfredo sauce topped with parmesan cheese.$21
- Lobster MacLobster and bucatini noodles tossed in an onion & garlic Mornay sauce topped with house-made bread crumbs and parmesan cheese.$33
CHEF'S CHOICE
- Chicken N' Waffles10oz of crispy fried chicken with toasted sesame salt, fluffy sugar pearl waffles & boom sauce$23
MAIN COURSES
(Come with your choice of two sides: tri-colored carrots, seasonal vegetables, rice, 1000 layer potatoes, mashed potatoes, baked potato, roasted rosemary sweet potatoes or fries)
- *Certified Angus Ribeye12oz Grilled ribye topped with chimichurri$35
- *Wagyu TenderloinGrilled hand-cut 10oz Wagyu tenderloin with compound herb butter$42
- Pan-seared ScallopsSeared medium scallops with garlic-soy aioli & a fresh chive emulsion$31
- Pan-seared Salmon8oz salmon with a maple ginger glaze$28
DESSERTS
- Stella's SundaeSalted caramel gelato with almonds, cocoa nibs, orange zest, soaked in amaretto liqueur.$11
- Cheesecake of the weekAsk for details$8
- TartufoSea salt caramel gelato stuffed with Luxardo maraschino cherries dusted in a local Luna espresso coco power.$8