- Jumbo Shrimp Cocktail$18Five chilled jumbo shrimp served with a zesty cocktail sauce
- Chef's Cheese Plate$18Chef's selection of gourmet cheese paired with fruit, nuts and crostinis
- Crab Cakes$15Three succulent crab cakes over greens with serrano coulis & tomato mango salsa.
- Asian Lettuce Wraps$12Diced chicken, water chestnuts, mushrooms and scallions served with crispy fried rice noodles, lettuce cups served with sweet mango sauce (sambal chili sauce upon request)
- Chokes and Cheese$10A rich combination of cream cheese, artichoke hearts and Parmesan cheese. Served with seasoned pita chips.
- Homemade Bistro Chips$8A platter of either our fresh sweet potato chips or fresh garlic chips served with ranch
- Bruschetta$10A refreshing blend of diced roma tomatoes, fresh basil, parsley and olive oil on homemade crostini
- Carmelized Red Onion and Mushroom Flatbread$8A saute of red onions and mushrooms on top of a flatbread covered in Chokes and Cheese.
Any of our salads can be complemented with: Chicken - $6 • Portabella - $8 • Jumbo Scallops - $15 • Gulf Shrimp - $11 • Salmon - $15
- Lemon-Thyme Salad$16Fresh mixed greens, tossed in a lemon-thyme vinaigrette, with candied pecans, goat cheese, Roma tomatoes and sun-dried black mission figs. Topped with a grilled chicken breast
- Southwest Chicken Salad$16Mixed greens tossed in chipotle lime vinaigrette, with roasted corn salsa, red onion, Roma tomatoes, Mozzarella cheese and tortilla strips. Topped with an ancho chili glazed chicken breast
- 300 gr$3
- 400 gr$5
- Mediterranean Salad$15Mixed greens tossed with basil balsamic vinaigrette, with feta cheese, capers, kalamata olives, roma tomatoes, red onions, artichoke hearts and red bell peppers.
- Spinach Salad$11Spinach greens tossed in a sweet sesame and poppy seed dressing, topped with fresh sliced strawberries, Feta cheese and toasted pecans
- The Bistro SaladFresh mixed greens lightly glazed in cranberry mint vinaigrette, garnished with crisp apples, candied pecans, gorgonzola cheese and a cranberry orange muffin
- Classic Caesar Salad$10Romaine lettuce tossed in our homemade Caesar dressing, with seasoned croutons and parmesan cheese Side Caesar or Garden Greens - $5 • Side Bistro or Spinach - $6
- Chicken Tortilla SoupSpicy chicken broth simmered with diced chicken, onion, bell pepper, tomato, jalapeno and cilantro. Garnished with fried tortilla strips and shredded mozzarella
- Tomato SoupThe Bistro’s rendition of a classic cream of tomato with a hint of gin and spice
Sandwiches, Burgers & Wraps
- Bistro Burger$15Grilled Prime patty with Swiss cheese, garlic aioli, lettuce, tomato, red onion and pickle slices on a Sourdough bun served with French fries
- Grilled Portabella Sandwich$11Grilled portabella mushroom on a sourdough bun with lettuce, bruschetta, feta cheese, house made pesto and garlic aioli. Served with garlic chips
- Dewberry Burger$15Prime patty topped with bacon, mushrooms, Swiss cheese, sautéed onions & peppers, lettuce, tomato, pickle, Served with a small garden salad, greens or Caesar salad.
- Substitute a small bistro salad, spinach salad or sweet potato fries$2
- Monterrey Turkey Wrap$11Sliced turkey breast, fresh spinach, diced tomatoes, cheddar cheese drizzled with a jalapeno aioli and wrapped in a cheddar jalapeno tortilla. Served with garlic chips
- Corned Beef Rueben$12Shaved corned beef with our apple sauerkraut, Swiss cheese, and Russian dressing on Jewish rye. Served with fresh garlic chips
- Chicken Sandwich$13Blackened or grilled chicken breast, avocado spread, lettuce, tomato, red onion, and gorgonzola aioli on a sourdough bun or flatbread. Served with Sweet potato fries
- Grilled Turkey and Avocado$12A grilled delight. Shaved turkey, Swiss cheese, sweet pepper bacon, lettuce, tomato, avocado and cilantro aioli on wheatberry bread. Served with garlic chips
- The Monte Cristo$10Our classic triple-decker made with shaved ham, turkey and Swiss cheese, dipped in our special batter, deep fried until golden brown and dusted with powdered sugar, served with strawberry jam
- Filet OscarOur filet topped with sautéed lump crab meat and Béarnaise with garlic mash potatoes Add Grilled or Blackened Shrimp
- Large (8oz)$38
- Petite (6oz)$33
- The Bistro FiletOur very special bacon wrapped filet grilled to your liking. Served with a vegetable medley and garlic mash potatoes Add Grilled or Blackened Shrimp, $9
- Large (8oz)$34
- Petite (6oz)$29
- Southwest Tilapia$19Pan seared tilapia finished in the oven topped with black bean corn salsa and a chipotle burre blanc. Served with wild rice and broccoli
- Jumbo Scallops Stir-Fry$28Pan seared jumbo scallops served on a bed of angel hair pasta with stir-fried vegetables. Tossed in our house made sweet chili-soy-peanut sauce. Sambal chili sauce upon request.
- Bone-In Pork Chop$26Grilled to your liking and topped with a blueberry-bacon BBQ sauce. Served with garlic mashed potatoes and green beans.
- Beef Stroganoff$19A Bistro classic! Tender filet tips tossed in a creamy mushroom sauce with fettuccine.
- Crab Stuffed Trout$28Rainbow trout filled with a crab and parmesan stuffing, pan seared and finished in the oven. Topped with a lemon dill buerre blanc and served with chef’s rice and sauteed broccoli.
- Chimichurri Salmon$29Grilled Salmon filet topped with a house made chimichurri sauce. Served with Chef's rice and sautéed green beans.
- Pasta YaYa$19It is Spicy! One of our most requested pasta entrees. Sautéed chicken breast and sausage in a reduced cream sauce with scallions, garlic, white wine and Cajun blackening spices, tossed with fettuccine. Add Blackened Shrimp, $9
- Chicken Piccata$19Breaded 7oz scaloppini chicken breast served over herb & garlic orzo. Topped with a caper-almond sauce, sauteed shiitake mushrooms and scallions
- Baked Fudge$6Not quite a brownie. Not quite a fudge. Somewhere in between lies chocolatey heaven. With whipped cream or ice cream.
- New York Cheesecake$7Have it plain and enjoy it -- or add our Mixed Berry sauce!
- Bread Pudding$6.50Chef's choice. Topped with a Captain Morgan caramel sauce.
- Creme Brulee$6Chef's Choice of daily flavor. Traditional French custard with a crisp caramel shell.