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Appetizers
- TRADITIONAL DIPS SERVED WITH WARM PITA$8$8 EACH OR THREE FOR $18
- HUMMUS: SOFT CHICK PEA & GARLIC DIP
- TATZIKI: GREEK YOGURT WITH CUCUMBER, GARLIC, OLIVE OIL, & DILL
- MELITZANOSALATA: ROASTED EGGPLANT SPREAD
- TARAMOSALATA: CAVIAR SPREAD WITH FRESH LEMON, OLIVE OIL, & RED ONION
- GRILLED/FRIED CALAMARI$13SERVED WITH LEMON SAUCE/MARINARA FOR DIPPING
- MEDITERRANEAN MUSSELS$14GARLIC, WHITE WINE, TOMATOES, LEMON, & TOPPED WITH FETA
- SPINACH PIE "SPANAKOPITA"$9PHYLLO DOUGH STUFFED WITH BABY SPINACH & FETA CHEESE MIX & BAKED TO PERFECTION
- SAGANAKI$13FRIED KEFALOGRAVIERA CHEESE SPLASHED WITH GREEK LIQUOR & TORCHED TABLE SIDE, OPA!
- GRILLED OCTOPUS$20CHARBROILED & SERVED IN OLIVE OIL & RED WINE VINEGAR
- SMELTS "MARIDES"$12TRADITIONAL GREEK SMELTS FRIED & SEASONED WITH LEMON
- SHRIMP COCKTAIL$19FOUR JUMBO SHRIMP SERVED CHILLED WITH COCKTAIL SAUCE
- ZUCCHINI CHIPS$12FRESH SLICES OF ZUCCHINI LIGHTLY BATTERED & FRIED
- DOLMADES$9CHILLED GRAPE LEAVES STUFFED WITH RICE
- FALAFEL$11CHICKPEAS AND GARLIC MAKE THIS FRIED TREAT DELICIOUS. SERVED WITH TAHINI
- BIFTEKI$13CHARBROILED BEEF PATTIES WITH MINT, PARSLEY, & GARLIC
- BABY BACK RIBS$15CHARBROILED & SERVED WITH A LEMON OLIVE OIL GLAZE
- GIGANTES$11GIANT BAKED LIMA BEANS SERVED IN A TOMATO SAUCE
- CHICKEN EMPANADAS$13A LIGHT, FLAKY DOUGH STUFFED WITH SHREDDED CHICKEN, FETA, SPINACH. SERVED WITH A SEASONED CREAM SAUCE ON TOP.
- CHICKEN WINGS$13WINGS SERVED "LOLLIPOP" STYLE WITH RAFINA'S SIGNATURE GREEK HONEY LEMON GLAZE
- SHRIMP SAGANAKI$18.95FOUR JUMBO SHRIMP SAUTEED WITH GARLIC, FETA, TOMATOES WITH OUZO
SALADS
- GREEK SALAD$14ROMAINE LETTUCE, FETA CHEESE, TOMATOES, CUCUMBER, PEPPERONCINIS, DOLMADES, ONION, & OLIVES
- VILLAGE SALAD "HORIATIKI"$15TRADITIONAL GREEK STYLE VEGETABLE SALAD WITH TOMATOES, CUCUMBER, PEPPERONCINIS, DOLMADES, ONION, OLIVES, & FETA CHEESE. NO LETTUCE.
- CAESAR$13CLASSIC CAESAR WITH CROUTONS & PARMESAN CHEESE. ANCHOVIES UPON REQUEST.
- RAFINA SALAD$18ROMAINE LETTUCE WITH A M IX OF RED PEPPE, CHARRED CORN, BASMATI RICE, & QUINOA. TOPPED WITH FETA CHEESE, DRIED CRANBERRIES, ALMONDS, & CHAMPAGNE VINAIGRETTE. TOPPED WITH CHICKEN
- ROASTED BEET SALAD$15BABY ARUGULA, SPINACH, ROASTED BEETS, TOMATOES, FETA CHEESE, ALMONDS SERVED WITH GREEK VINAIGRETTE
SALAD TOPPINGS
- GYRO$8
- PORK SOUVLAKI$9
- BIFTEKI$11
- SALMON$13
- CHICKEN$8
- FALAFEL$8
- SHRIMP$13
- OCTOPUS$14
- GRILLED CALAMARI$12
ENTREES
ADD GREEK SALAD OR BOWL OF SOUP FOR AN ADDITIONAL CHARGE TO ANY ENTREE $2.49 | VILLAGE SALAD $3.49 | AN ADDITIONAL SHARING CHARGE $7.00 INCLUDES ONE EXTRA SIDE
- MOUSSAKA$21LAWYERS OF EGGPLANT & POTATOES, TOPPED WITH GROUND BEEF & BÈCHAMEL SAUCE
- PASTITSIO$21PASTA & GROUND BEEF TOPPED WITH BÈCHAMEL SAUCE
- SPINACH PIE "SPANAKOPITA"$20SPINACH, DILL, MINT & FETA IN A PHYLLO DOUGH PASTRY
- RAFINAS ROASTED EGGPLANT$25STRIPS OFF BAKED EGGPLANT MARINATED IN A GARLIC BLEND SEASONING SERVED OVER A GRILLED TOMATO AND VEGETABLE RISOTTO
- SHRIMP SANTORINI$27SERVED WITH TOMATOES, SPINACH, ONION, FETA, & GARLIC. SERVED OVER RICE, ORZO, OR LINGUINI
- RAFINA SHRIMP$28SAUTEED SHRIMP SERVED WITH OLIVES & FETA COVERED WITH A WHITE WINE SCAMPI SAUCE. SERVED OVER RICE, ORZO, OR LINGUINI
- ATHENIAN STUFFED CHICKEN OR SOLEBAKED CHICKEN BREAST OR SOLE STUFFED WITH A MIXTURE OF SPINACH, ONION, FETA, & GARLIC. SERVED WITH LEMON ROASTED POTATOES AND GREEK STYLE GREEN BEANS
- ATHENIAN STUFFED CHICKEN$27
- ATHENIAN STUFFED SOLE$28
- BAKED TILAPIA$25BAKED IN A LEMON BUTTER GLAZE, SERVED WITH GREEK STYLE GREEN BEANS & LEMON ROASTED POTATOES
- WHOLE BRONZINI "LAVRAKI"$34CHAR GRILLED & SERVED WHOLE WITH EXTRA VIRGIN OLIVE OIL & LEMON SAUCE. SIDES INCLUDE LEMON ROASTED POTATOES & GREEK STYLE GREEN BEANS
- SALMON$28CHAR GRILLED SALMON TOPPED WITH LEMON CAPER SAUCE SERVED WITH GREEK STYLE GREEN BEANS * LEMON ROASTED POTATOES
- LAMB CHOPSHAND CUT BABY CHOPS MARINATED IN FRESH HERBS & GARLIC THEN CHARBROILED. SERVED WITH LEMON ROASTED POTATOES AND GREEK STYLE GREEN BEAN
- 5 LAMB CHOPS$42
- 3 LAMB CHOPS$33
- FREE RANGE OREGANATOSLOW COOKED, OVEN ROASTED HALF CHICKEN OR CHAR GRILLED PORK CHOP FLAVORED WITH RAFINA'S SIGNATURE OREGANO SPICE BLEND. SERVED WITH GREEK STYLE GREEN BEANS & LEMON ROASTED POTATOES
- FREE RANGE CHICKEN OREGANATO$27
- FREE RANGE PORK OREGANATO$28
- LAMB SHANK$27OVEN BAKED IN A FRESH TOMATO SAUCE, SERVED OVER ORZO
- MEDITERRANEAN MIX$30SHRIMP, OCTOPUS, CALAMARI & MUSSELS INA. WHITE WINE LEMON BUTTER BASIL SAUCE OVER LINGUINI
- GRILLED RAFINA PLATTER$37A LARGE MEAT PLATE LOADED WITH 2 LAMB CHOPS, GRILLED CHICKEN, BIFTEKI, & GYRO. SERVED WITH GREEK STYLE GREEN BEANS & LEMON ROASTED POTATOES
- SEAFOOD PAELLA$43SCALLOPS, SHRIMP, MUSSELS, CALAMARI, FRESH GARLIC, EVO, BASIL, ONIONS, & TOMATO SERVED IN SKILLET OVER ORZO. ADD A LOBSTER TAIL FOR $19
- Add Lobster Tail$19
- PANSEARED SCALLOPS$41WITH FRESH LEMON CAPER SAUCE SERVED WITH SAUTEED SPINACH AND RICE
- KABOBSCHOICE OF CHICKE, FILET TIPS, OR SHRIMP MARINATED & GLAZED WITH GRILLED GREEN PEPPERS, ONIONS & TOMATOES. SERVED WITH RICE
- CHICKEN KABOB$27
- BEEF KABOB$28
- SHRIMP KABOB$32
- 9 oz CENTER CUT FILET MIGNON$39SEASONED & GRILLED TO ORDER. SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO
- VEAL CHOP$42PAN SEARED OR GRILLED WITH A WHITE WINE FRESH HERB SAUCE SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO
- SURF & TURF$49THREE CHARBROILED LAMB CHOPS & A LOBSTER TAIL. SERVED WITH SAUTEED SPINACH & VEGETABLE RISOTTO
LUNCH MENU
SERVED FROM 11-3 DAILY
- PITA WRAPSWRAPS ARE SERVED WITH LETTUCE, TOMATOES, ONIONS, & TATZIKI. CHOOSE ONE SIDE: FRENCH FRIES, OR LEMON ROASTED POTATOES. SUBSTITUTE GREEK SALAD OR VILLAGE SALAD FOR ADDITIONAL CHARGE
- GYRO (SLICED BEEF & LAMB)$13
- SOUVALKI (MARINATED PORK)$13
- CHICKEN (GRILLED CHICKEN BREAST)$13
- FALAFEL (SEASONED & FRIED CHICKPEA PATTIES WITH TAHINI)$13
- BIFTEKI (CHARBROILED BEEF WITH MINT, PARSLEY, & GARLIC)$13
- SHRIMP (GRILLED SHRIMP)$16
- CHICKEN CAESAR (GRILLED CHICKEN, ROMAINE LETTUCE, & CAESAR DRESSING)$13
- SUBSTITUTE GREEK SALAD$2
- SUBSTITUTE VILLAGE SALAD$3
- SALADS
- GREEK SALAD (ROMAINE LETTUCE, FETA, TOMATOES, CUCUMBER, PEPPERONCINI, DOLMADES, ONION, & OLIVES)$12
- VILLAGE SALAD (TRADITIONAL GREEK STYLE VEGETABLE SALAD CONSISTING OF TOMATOES, CUCUMBER, PEPPERONCINIS, DOLMADES, ONIONS, FETA, & OLIVES, NO LETTUCE)$13
- CAESAR SALAD (CLASSIC CAESAR WITH ROMAINE LETTUCE, CRUTONS, ANCHOVIES ON REQUEST)$12
- RAFINA SALAD (ROMAINE LETTUCE WITH A MIX OF RED PEPPERS, CHARRED CORN, BASMANTI RICE, & QUINOA THEN TOPPED WITH CRANBERRIES, FETA, ALMONDS, & GRILLED CHICKEN. SERVED WITH CHAMPAGNE VINAGRETTE)$17
- SALAD TOPPINGS
- GYRO$7
- GRILLED CHICKEN$7
- PORK SOUVLAKI$7
- FALAFEL$7
- BIFTEKI$7
- SHRIMP$10
- SALMON$10
- OCTOPUS$13
- COMBINATIONS
- SOUP & GREEK SALAD$12
- SPANAKOPITA (SPINACH PIE) & GREEK SALAD$15
- HALF CHICKEN KABOB WITH GREEK SALAD$16
- FISH OF THE DAY "PSARI" & SOUP OR SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . MKT