Luscombes sample menu

  • STARTERS

    • Ham hock terrine
      With pickled potato, celeriac remoulade & toast
      £8.50
      • French onion soup
        With paprika, chicken bon bon, welsh rarebit
        £8
        • Sweetcorn chowder
          With spring onions & coriander
          £8
          • Heritage beetroot
            With feta cheese salad, apple & watercresss
            £8
            • Light cheese souffle
              With apple, celery & walnut salad, Gruyere & Chardonnay sauce
              £8.50
              • Tender Cornish squid
                With honey & mustard dressing, fresh coriander
                £9
                • Tuna carpaccio
                  With oriental spices, ginger, shaved fennel salad
                  £9

                • MAINS

                  • Seared rib eye steak
                    With tomato & onion salsa, greens & chips
                    £22
                    • Roasted cauliflower
                      With spiced lentils, golden sultanas, hazelnuts
                      £17.50
                      • Fillet of venison
                        With creamy mash, creamed choux croute & chestnuts
                        £22
                        • Fillet of beef
                          With creamy mash, wild mushrooms, red wine jus
                          £24
                          • Roast chicken
                            With dauphinoise potatoes, Jerusalem artichokes & wild garlic
                            £18.50
                            • Fillet of cod
                              With crab & scallop tortellini, oyster emulsion, watercress & olive oil
                              £20.95
                              • Pan fried fillet of plaice
                                With brown shrimps, lemon oil, spinach & chips
                                £19.50

                              • DESSERTS

                                • Roasted apple
                                  With caramel mousse, rum & raisin ice-cream
                                  £8.50
                                  • Raspberry souffle
                                    With vanilla ice-cream
                                    £9
                                    • Apple & blackberry crumble
                                      With stem ginger ice-cream
                                      £8.50
                                      • Chocolate mousse
                                        Espresso cream & pistachio sponge, vanilla ice-cream & chestnuts
                                        £8.50
                                        • Poached Yorkshire rhubarb
                                          With rhubarb jam, brandy snap, stem ginger ice-cream
                                          £8.50
                                          • Warm Manjari chocolate pot New Dish
                                            With salted caramel ice-cream
                                            £9
                                            • Baron Bigod brie
                                              With local medlar chutney & biscuits
                                              £8.50

                                            Luscombes sample Sunday lunch menu

                                            • STARTERS

                                              • Duck terrine, home smoked duck breast
                                                With caramelised orange & cranberry, baby gem, toast
                                                £8.50
                                                • Asparagus soup
                                                  With parmesan biscuit & apple
                                                  £7.50
                                                  • Cornish crab
                                                    With pink grapefruit & elderflower jelly, curried mayonnaise, fennel cracker
                                                    £8.50
                                                    • Tuna carpaccio
                                                      With oriental spices, ginger, sesame seeds & shaved fennel salad
                                                      £8.50
                                                      • Cornish squid
                                                        With honey & mustard dressing, fresh coriander
                                                        £9

                                                      • MAINS

                                                        • Roast sirloin of beef
                                                          With seasonal vegetables, roast potatoes, chicken liver stuffing, Yorkshire pudding
                                                          £21
                                                          • Roast loin of pork with apple sauce
                                                            With seasonal vegetables, roast potatoes, chicken liver stuffing, Yorkshire pudding
                                                            £17.50
                                                            • Roast chicken
                                                              With seasonal vegetables, roast potatoes, chicken liver stuffing, Yorkshire pudding
                                                              £17.50
                                                              • Roasted cauliflower
                                                                With lightly spiced lentils, golden sultanas, nuts
                                                                £17.50
                                                                • Pan roasted Cornish cod
                                                                  With Mediterranean cous cous, tomato & basil essence
                                                                  £18.50

                                                                • KIDS

                                                                  • Fish goujons
                                                                    With chips
                                                                    £9.50
                                                                    • Mini Roast (beef, pork or chicken)
                                                                      With seasonal veg & Yorkshire pudding
                                                                      £9.50

                                                                    Luscombes sample set lunch menu

                                                                    • STARTERS

                                                                      • Broccoli soup
                                                                        With parmesan biscuit & walnuts
                                                                        • Marinated beetroot & feta cheese salad
                                                                          With apple & watercress
                                                                          • Tuna carpaccio
                                                                            With oriental spices, shaved fennel salad, lime dressing

                                                                          • MAINS

                                                                            • Fillet of bream
                                                                              With Parmesan polenta, confit tomato, fennel salad
                                                                              • Breast of chicken
                                                                                With peas, mustard white cabbage, creamy mash, lobster cream sauce
                                                                                • Handcut pasta
                                                                                  With cheese sauce, peas & baby gem

                                                                                • DESSERTS

                                                                                  • Mango crème brulee
                                                                                    With coconut ice-cream
                                                                                    • Salted peanut parfait
                                                                                      WIth roast banana puree, popcorn & chocolate
                                                                                      • Gubeens cheese
                                                                                        With apple chutney, biscuits