Vegetarian

The menu at Luscombes changes regularly but here's a flavour of what we serve. All food is freshly prepared and cooked on the premises. Starters from £11.50, main courses from £25 and desserts from £9.50.

STARTERS
- Crevette Prawns
  garlic herb butter / bread
- Tuna carpaccio
  ginger and soy / shaved fennel salad / lime / toasted sesame seeds
- Baby Cornish squid
  honey and mustard dressing / coriander / crispy salad
- Light cheese soufflé
  apple & celery salad/ toasted walnuts
- Cornish white crab
  pink grapefruit / mango / curry mayo / pea-shoots / fennel crisp
- Watermelon
  feta / basil / olives / balsamin / salad
MAINS
- Cornish plaice (off the bone)
  lemon oil / lemon balm / greens / chips
- Stilton Sirloin steak
  port / mushroom / rosemary / cream sauce / chips / spinach
- King of the ocean
  Turbot / cucumber-wasabi sauce / Jersey Royals / greens
- Pasta
  Gruyere cheese / Chardonnay / fresh herbs / asparagus (Parma ham optional)
- Cornish Monkfish
  spiced lentils / organic coconut yoghurt / greens
- Roasted cauliflower
  lentils / toasted coconut / sultanas / coriander
- New season lamb
  loins / dauphinoise potato / date puree / parsnip / greens
DESSERTS
- Rhubarb / panna cotta
- Caramelised banana
  meringue / warm toffee sauce / vanilla ice cream & rhubarb crumble with ice-cream
- Lemon sorbet
  shot of limoncello / mint
- Mango
  Butterscotch / cheesecake / strawberries
- Warm chocolate pot
  salted caramel ice cream
- Stilton
  rich blue cheese / Cheddar Isle of Mull / biscuits
  £10
- Imagine the Caribbean
  warm pineapple / rum butter sauce / ice cream / coconut
SIDES
- Chips
- Greens
- Salad

STARTERS

MAINS

DESSERTS

SIDES