In House Menu

• Charcuterie Board

  Meats, cheese and house made lavosh. Chefs choice

  $45
• Dips Board

  Trio of house made dips, warm pita

  $14
• Cheese Board

  3 cheeses served with pickles, house made lavosh & chutney

  $32
• Spiced Nuts

  $8
• Marinated Olives

  Served warm

  $8
• Braised Baby Back Ribs

  Served with child ginger pickle, slaw

  $18
• Arancini

  House made mushroom & Feta arancini, aioli

  $14
• Veal Tenderloins

  Wrapped in prosciutto, mushroom duxelles, pommel frites

  $18
• Prawn Toast

  Fennel, lemon myrtle and chili soy

  $16
• Charred Octopus

  with macerated shallots, peach, samphire, almonds

  $18
• Butternut Gnocchi

  pan fried with hazelnut, chèvre, carrot puree, burnt orange, quinoa

  $21
• Pork Belly

  Confited, braised bok choy, plum reduction

  $30
• Chicken Breast

  wood fired, potato fondant, herb salad

  $22
• Beef Cheek

  slow braised, truffle mash, Burgundy jus

  $30
• Smoked Salmon

  Tar tar, chervil creme fraiche, pimento puree

  $21
• Cauliflower

  Roast cauliflower, confit garlic & hummus

  $12
• Chips

  skin on thick cut, feta & chilli

  $10
• Greens

  Steamed with pancetta crumb, herbed olive oil

  $14
• Polenta Chips

  Lemon thyme & feta polenta chips with citrus aioli

  $14
• Croquettes

  Chicken and fennel, Talisker Skye bbq sauce

  $14
• Salad

  Warm chickpeas, herb, sun-dried tomatoes, pepper berry dressing

  $12
• Baked Chocolate Nemesis

  Popcorn praline, salted caramel

  $15
• Manuka honey and saffron creme brûlée

  Citrus salsa and biscotti

  $12