Aroma Menu
Veg Starters
Enjoy our Veg Starters.
- Vegetable Samosas (2 Pieces)$5.99Deep-fried triangular size dumplings with handmade pastries filled with potatoes, peas with spices
- Mixed Vegetable Pakora’s$8.99Deep-fried mixed cut vegetables with chickpea flour, herbs, spices. Served with mint and tamarind chutneys
- Medhu Vada (2 Pieces)$8.29Medu vada is a South Indian fritter made from Vigna mungo (black lentil or urad dal). It is usually made in a doughnut shape, with a crispy exterior and soft interior.
- Dahi Vada$8.99Dahi Vada is lentil fritters soaked in yogurt.
- Sambar Vada$8.99Medu vada is a South Indian breakfast fritter made with urad dal, spices and curry leaves. Medu means soft. dipped in sambar
- Punugulu$8.99Punugulu is a common street food in the coastal regions of Andhra Pradesh. These are crispy deep fried popular snack that are eaten with a spicy chutney
- Paneer Mozzarella Sticks – Freshly Made$8.99Deep-fried sticks of paneer and mozzarella with spices. Served with ketchup
- Aloo Tikki (4 Pieces)$8.99Golden-fried handmade potato patty with herbs and spices served with ketchup
- Cut Mirchi (6 Pieces)$8.99Jalapenos battered with chickpea flour mixed with herbs, spices and deep-fried, Served with mint and tamarind chutneys
- Baby Corn Varuval$12.99fried crispy baby corns are sauteed in a flavorful mixture of onions and bell peppers.
- Spinach Pakora’s$8.99Deep-fried spinach with chickpea flour, herbs, spices. Served with mint and tamarind chutneys
- Chilli Paneer$13.99Made by tossing fried paneer in sweet sour and spicy chili sauce.
- Mushroom 65$12.99Mushrooms coated with house masala and deep fried.
- Gobi Manchurian$12.99Cauliflower fritters tossed with sweet onion garlic sauce.
- Babycorn Manchurian$11.99Baby corn fritters tossed with sweet onion garlic sauce
- Veg Manchurian$12.99Fried veggie balls in a spicy, sweet and tangy sauce
- Paneer Manchurian$13.99Made with fried paneer & Manchurian sauce.
- Gobi-65(Dry)$12.99
Non-Veg Starters
- Chicken Samosas (2 Pieces)$5.99Deep-fried triangular size dumplings with handmade pastries filled with chicken with spices. Served with mint chutney and tamarind chutney
- Chicken 65-Dry$12.99Deep-fried boneless chicken cubes marinated with herbs and spices.
- Chicken 78 (Wet)$12.99Delicious bone-In chicken fried and tossed with cumin seeds and curry leaves
- Chili Chicken$12.99Boneless chicken marinated, tossed with bell peppers, onions, and Indo-Chinese sauce
- Drums of Heaven (7 pieces)$13.99Drumettes of chicken, tossed with hot and sour sauce
- Fish Pakora$12.99Deep-fried fish marinated in chef's secret spices and Chickpea batter
- Chicken Manchurian$12.99Fried chicken tossed with slightly sweet, hot & sour Manchurian sauce.
- Chicken 65-Wet$12.99Fried boneless cubes of chicken marinated with spices and deep fried
- Chicken Lollipop$12.99Chicken lollipop is, essentially a chicken winglet, wherein the meat is cut loose from the bone end and pushed down creating a lollipop appearance. It is usually served hot with Szechuan sauce
Aroma Special Starters
Aroma Special Starters
- Chicken Majestic$13.99Very tasty and spicy Hyderabadi style Chicken majestic recipe.
- Chicken Pepper Fry$13.99Chicken,red chilli soya and tomatoe sauses,Egg,onion , capsicum ,spring onion,lemon,corn flour and genourous amount of pepper
- Karom Podi Chicken$13.99This podi recipe is a dry powder made with black urad dal and coriander seeds as its main ingredients.
- Kerala Chicken Roast$13.99Kerala chicken roast is a spicy semi-gravy chicken roast recipe from Kerala. The colour is mainly from roasting the onions into a deep brown and from the masala added. Marinate the chicken pieces in curd, red chilli powder, turmeric powder
- Kothi Mira Kodi$13.99"Kothimeera Kodi Kura" or Corriander chicken masala. The subtle aroma of coriander which transforms into a mind-blowing concoction
- Goat Pepper Fry$16.99Mutton pieces cooked and roasted with pepper and spices.
- Meka Mamsam Vepudu(Goat)$16.99Andhra style Goat meat curry cooked with onions and spices in such a way that you get to enjoy the maximum flavors of the Goat meat
- Mastan Vepudu(Lamb)$16.99mutton Nizami Goat masla
- Royyala Vepudu ( Shrimp)$16.99This Andhra style spicy prawn fry (Semi-dry recipe) is spiced up by freshly ground masala.
- Meen Pollichathu$19.99Meen Pollichathu is a traditional Kerala starter where the whole pompano fish, coated with masala, is wrapped in banana leaves and cooked.
Tandoor & Kebab
All Tandoor and Kebab Items are served with choice of Rice (8 oz) or Naan
- Chicken Seekh Kabob$15.99Minced Chicken with spices and herbs, smeared and skewered in Tandoor. Halal
- Chicken Tikka Kebab$15.99Grilled medium size special cut cubes of chicken breast marinated with home spices
- Tandoori Chicken 8 piece$16.99Country style (country chicken) chicken fully cooked in Tandoor with the overnight marinated process.
- Seekh Kebab - Lamb$16.99Minced lamb with spices and herbs, smeared and skewered in Tandoor
- Lamb Boti Kebab$16.99Tender pieces leg of Lamb marinated and cooked well in the Tandoor (Not suggested for pregnant women or person allergic to Papaya )
- Tandoori Fish$15.99Tandoori fish is nothing but whole fish marinated in yogurt and spice lemon marinate which is then grilled.
- Fish tikka$15.99Tandoori Fish Tikka: Fingerlicking good, lemony and filled with flavor. The Tandoori Fish Tikka is an extremely popular dish from India.
- Tandoori Shrimp$16.99Perfectly marinated and grilled Tandoori shrimp skewers.
Aroma Biryanis & Rices
- Vegetable Biryani$12.99Basmati Rice cooked with herbs, exotic spices and mixed vegetable in / Dum style
- Chicken Dum biryani$14.99Basmati Rice cooked with bone in chicken in Dum style
- Chettinadu Chicken Biriyani$15.99Chicken Biryani is a savory chicken and Seraga samba rice dish that includes layers of chicken, rice, and aromatics that are steamed together. The bottom layer of rice absorbs all the chicken juices as it cooks, giving it a tender texture and rich flavor, while the top layer of rice turns out white and fluffy
- Goat dum biryani$16.99Hyderabadi mutton biryani is a classic dish made by layering rice over slow cooked mutton gravy.
- Chettinad Goat Biryani$16.99Made with seeraga samba rice. The main aroma of this biryani comes from the seeraga samba rice, coconut milk and ground spices.
- Mushroom biryani$13.99Basmati Rice cooked with marinated mushroom and prepared in Bombay style
- Paneer biryani$13.99Basmati Rice cooked with marinated Paneer and prepared in Bombay style.
- Egg Biryani$13.99Basmati Rice cooked in Dum style with Egg & Spices
- Chicken 65 Biryani$15.99Basmati Rice cooked with chicken-65 in Dum style
- Lamb Biryani$16.99Basmati Rice cooked with marinated Lamb and prepared in Bombay style
- Aachar chicken biryani$15.99Basmati Rice cooked in Dum style with goat & Spices
- Avakkai goat biryani$16.99
- Kodi Vepudu Biryani ( Chicken)$15.99Basmati Rice cooked with fried chicken and prepared in Bombay style.
- Aachar Veg Biryani$13.99Basmati Rice cooked with indian pickles and prepared in Bombay style.
- Vijayawada Chicken Biryani$15.99Spicy Chicken Biryani prepared in Bombay style
- Avakkai veg biryani$13.99Basmati Rice cooked with avakaya and Chicken prepared in Bombay style.
- Gonkura Veg biryani$13.99Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style.
- Goat Vepudu Biryani$16.99Spicy Goat Biryani prepared in Bombay style
- Fish biryani$15.99Prepared with Fried fish in Bombay Style
- Avakkai chicken biryani$14.99Basmati Rice cooked with avakaya and Chicken prepared in Bombay styl
- Aachar Goat biryani$16.99Basmati Rice cooked with aachar ndian pickles and prepared in Bombay style
- Avakkai Goat biryani$16.99Basmati Rice cooked with avakaya and goat prepared in Bombay styl
- Gonkuraa chicken biryani$15.99Basmati Rice cooked with gongura ( known as Roselle, is tangy and sour leaf) and prepared in Bombay style.
- Lemon rice$9.99lemon rice recipe is very popular in South India. It's tempered with spices like mustard seeds, curry leaves and has peanuts for the crunch
- Sambar rice$9.99sambar rice recipe is a combination of rice, sambar, vegetables and sambar sadam masala
- Curd rice$9.99Curd (yogurt) mixed with cooked rice, herbs
- Chicken fried rice$13.99Chicken breast meat tossed with scrambled egg, vegetables and basmati rice Curd
- Egg fried rice$12.99Vegetable tossed with scrambled egg and basmati rice in Indo-Chinese way
- Veg Fried Rice$12.99Flavored rice recipe made with cooked rice, finely chopped veggies and seasoning
Breads
- Aroma Special Naan$4.99A Chef’s special stuffed naan with minced chicken,nuts and herbs
- Aroma Special Roti$5.99A Chef’s special stuffed naan with minced chicken,nuts and herbs
- Butter Naan$2.99Leavened flat bread baked in tandoori oven with refined white flour and butter
- Garlic Naan$3.49Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
- Garlic Basil Naan$3.99Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
- Garlic Rosemary Naan$3.99Bread prepared from refined flour flattened and pressed with topped garlic and herbs baked in clay oven
- Peshawari Roti$4.99A Chef special Roti prepared from Wheat Flour with nuts and herbs
- Kheema Naan$4.99Bread prepared from refined flour, stuffed with minced lamb and baked
- Onion Naan$3.49Minced Onion mixed with carrom seeds and dry mango powder
- Plain Naan$2.49Leavened flat bread baked in tandoori oven with refined white flour and butter
- Peshawari Naan$4.99Bread baked with refined flour mixed with cashews, cherry, dry raisins and herbs
- Tandoori Roti$2.99Whole wheat flat bread baked in the clay oven
- Basil naan$3.49Naan that is light and fluffy, brushed with melted butter and garnished with freshly chopped cilantro.
- Rosemary naan$3.49Infused with Rosemary and spices.
- Cocunut naan$4.99Bread stuffed with mildly sweet coconut
- Paneer(Cheese) Naan$3.99Bread baked in the clay oven – (Choice of butter)
- Chilli naan$3.99Bread topped with minced green chilies
Dosa
- Plain Dosa$8.99Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy
- Mysore masala dosa$9.99thin and crispy pancake prepared with fermented dosa batter which is topped with red garlic chutney and potato masala. the appearance and texture is very similar to world famous masala dosa.
- Masala Dosa$9.99Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with flavorful potato masala.
- Onion Dosa$9.99Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy filled with nice cut onion.
- Ghee Dosa$9.99Made from a fermented batter predominantly consisting of lentils and rice. Thin and Crispy in Pure ghee flavor.
- Egg Dosa$11.99Egg Dosa is a popular South Indian dish where the traditional dosa is topped with eggs and spices.
- Uthappam$9.99Uttapam are savory pancakes with crispy golden edges and a pillowy soft center topped with veggies. Traditionally served as breakfast in India,
- Egg uthappam$11.99Uthappam is a famous breakfast dish in southern parts of India. Here's a tasty version of Uthappam in combination with egg. The “Indian Pancake.
- Onion Uthappam$9.99Onion masala Dosa is a plain dosa recipe with finely chopped onion topping over themasala dosa.
- Rava Dosa$10.99Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, and green chilies
- Ghee Rava Dosa$11.99Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and ghee
- Onion Rava Dosa$11.99Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and onion
- Masala Rava Dosa$11.99Rava dosa is a thin and crispy South Indian dish made with semolina, cumin, ginger, coriander leaves, green chilies, and potato masala
Parotta
The flaky, layered bread made of flour, beaten into thin layers and pan fried.
- Virudunagar Parotta ( Fried)$12.99The flaky, layered bread made of flour, beaten into thin layers and pan fried.
- Veg Stuffed Parotta$12.99The flaky, layered bread made of flour, beaten into thin layers and pan fried. Served with Salna & Raita
- Egg- Stuffed Parotta$11.99The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with scrambled egg. Served with Salna & Raita.
- Chicken - Stuffed Parotta$12.99The flaky, layered bread made of flour, beaten into thin layers and pan fried and filled with chicken. Served with Salna & Raita.
- Veg chilli parotta$11.99Parotta shredded into bite-sized pieces mixed with onions, tomatoes, and chili powder.
- Chicken Chili Parotta$12.99The flaky, layered bread made of flour, beaten into thin layers and pan fried.
- Parotta - 2 pieces with 16Oz salna$13.99The flaky, layered bread made of flour, beaten into thin layers and pan fried.
- Parotta - 2 pieces with 8oz salna$11.99
- Parotta - 2pieces$8.99The flaky, layered bread made of flour, beaten into thin layers and pan fried.
- Parotta - 1 piece$4.49
- Chili Parotta$11.99Deep fried flaky, layered bread & tossed with special South Indian sauce.
- Veg kothu parotta$11.99Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.
- Egg kothu parotta$11.99Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.
- Chicken kothu parotta$12.99Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.
- Mutton kothu parotta$13.99Kothu parotta is a popular Tamil Nadu street food where flaky shredded parottas are cooked in a spicy curry masala. The name is derived from the Tamil word Kothu which translates to shred.
- Kizhi Parotta – Veg$12.99Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg gravy and wrapped in a banana leaf
- Chicken Kizhi Parotta$14.99Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick chicken or meat gravy and wrapped in a banana leaf
- Egg Kizhi Parotta$13.99Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick veg with egg gravy and wrapped in a banana leaf
- Lamb Kizhi Parotta$14.99Kizhi Parotta is a delectable specialty of South India. Parottas are soaked in a semi-thick lamb with meat gravy and wrapped in a banana leaf
Vegetable Specialties
Served with 8 oz Basmati Rice
- Malai Kofta$12.99Deep-fried balls (koftas) made with potato and paneer are dunked in a creamy spiced velvety smooth curry
- Spinach Dal$12.99A famous South-Indian yellow lentils cooked with fresh spinach and tomatoes
- Dal Curry$12.99A famous South-Indian yellow lentils cooked with fresh and tomatoes
- Mixed Veg Curry$11.99Mix veg curry is made by cooking a mixture of vegetables together in a traditional Indian onion-tomato gravy.
- Chana Masala$11.99A northern frontier dish made with garbanzo beans, onions and tomatoes cooked with mild spices
- Palak Paneer$13.99A delicious North Indian dish made with freshly minced spinach and cottage cheese cooked in spinach sauce
- Shahi Paneer$13.99A delicious mouth-watering specialty dish cooked in creamy rich sauce topped with grated flavor paneer
- Paneer Tikka Masala$13.99World Famous dish cooked in tikka masala sauce with cubes of paneer & Spices
- Kadai Panneer$13.99Mix of onion bellepepper,tomatoes rare spices tossed and turned for aromatic panner (Indian cheese)cooked ion brown gravy
- Veg Jalfrezi$11.99Mix of all types vegetables cooked with jalfrezi sauce
- Veg Khorma$11.99Slow cooked vegetables cooked in rich cashew sauce and spices.
- Navratan Korma$12.99Navratan Korma is a rich, creamy, and flavorful dish that literally translates to nine-gem curry. The “gems” are the fruits, vegetables, and nuts that make up the curry.
- Bhindi Masala$11.99Stir-fried okra tossed with green onions, red onions, herbs, and aroma blended sauce.
- Mutter(Peas) Paneer$13.99consisting of peas and paneer in a tomato based sauce, spiced with garam masala.
- Bhindi-Do-Pyaza$11.99Stir-fried okra tossed with onion sauce and aroma blended sauce.
- Paneer Butter Masala$13.99Paneer cooked in rich flavor of butter, cream and tangy sauce.
Chicken Specialties
- Butter Chicken$13.99Tender chicken grilled peeled and cooked in creamy rich butter and tomato based sauce
- Chicken Tikka Masala$13.99Cubes of chicken breast cooked in mild tomato butter-based tikka masala sauce
- Methi Chicken$13.99Chicken cooked with special fenugreek sauce
- Chicken Kadai$13.99Boneless chicken cubes cooked with onion and bell peppers and tossed with brown sauce
- Chicken Khorma$13.99Boneless chicken cubes cooked in and braised in rich cashew sauce and heavy cream
- Chicken Vindaloo$13.99A Goan style slow cooked chicken and potatoes sorted in tangy sauce
- Chicken Do Pyaza$13.99Cubes of boneless chicken cooked with caramelized brown onions with brown sauce
- Chicken Curry - Boneless$13.99Home Style chicken curry cooked with spiced curry sauce
- Chicken Jalfrezi$13.99Boneless chicken tossed with onion, bell peppers, and jalfrezi sauce.
- Chicken Saag (Palak Chicken)$13.99Boneless chicken with Spinach cooked with light curried sauces and cream
- Chicken Rogan Josh$13.99Boneless chicken tossed with onion, bell peppers, and brown sauce.
- Chicken Curry Bone-in$13.99chicken bone-in cooked with spiced curry sauce.
- Malai Methi Chicken Curry$13.99Methi chicken malai recipe is an amazing twist of methi leaves cooked with chicken pieces
- Gongura Chicken Curry$13.99This is a popular South-Indian style chicken curry made with tangy Gongura or Sorrel Leaves. It is an intensely tangy and spicy flavor
- Tandoori Chicken Curry Bone-in$13.99Tandoori chicken bone-in cooked with spiced curry sauce
- Chettinadu Chicken Curry$13.99Home Style chicken boneless curry cooked with special Chettinad spiced curry sauce
Goat Specialties
- Goat Kadai$16.99Choice of meat tossed with onion, bell peppers and brown sauce
- Goat Korma$16.99Choice of meat cut into cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream.
- Goat Vindaloo$16.99An authentic spicy Goan dish with beautiful tang and mild sweet hint. Made with lots of red chilies, vinegar, garlic and spices.
- Goat Curry$16.99Home Style Choice of meat curry cooked with spiced curry sauce
- Goat Do Pyaza$16.99A Iranian style slow cooked choice of meat and green onion sorted in tangy sauce
- Goat Dal$16.99Home Style Choice of meat curry cooked with Dal sauce
- Goat Jalfrezi$16.99Choice of meat tossed with onion, bell peppers and jalfrezi sauce.
- Goat Palak$16.99Choice of meat with Spinach cooked with light curried sauces and cream
- Goat Rogan Josh$16.99Goat meat braised with a gravy flavored with garlic, ginger and aromatic spices (cloves, bay leaves, cardamom, and cinnamon)
Lamb Specialties
- Lamb Rogan Josh$16.99Boneless Lamb cubes tossed with onion, bell peppers and brown sauce
- Lamb Korma$16.99Boneless Lamb cubes and vegetables cooked in and braised in rich cashew sauce and heavy cream
- Lamb Vindaloo$16.99A Goan style slow cooked Goat and potatoes sorted in tangy sauce
- Lamb Curry$16.99Boneless Lamb Goat cooked in Indian spices and herbs sauce
- Lamb Dal$16.99Slow cooked lamb with lentils and spices and tampered with mustard seeds.and curry leaf
- Lamb Kadai$16.99Slowly cooked Lamb/Goat meat with onion and green peppers tossed with gentle aroma brown sauce
- Lamb Saag ( Palak Lamb)$16.99Boneless lamb cooked with rich spinach gravy.
- Lamb Do Pyaza$16.99A Goan style slow cooked Lamb and potatoes sorted in tangy sauce
- Lamb Jalfrezi$16.99A Goan style slow cooked Lamb and potatoes sorted in tangy sauce
- Lamb tikka masala$16.99Lamb tikka masala curry, quickly grilled chunks of tender and juicy marinated lamb served in a richly spiced tomato-based masala gravy.
Beef Specialties
- Beef Rogan Josh$16.99Cubes of beef slow cooked on slow fire with exotic spices and an extract of tree oil called rogan
- Beef Jalfrezi$16.99Cubes of beef cooked with vegetables and tossed with. Dry roast spices
- Beef Vindaloo$16.99Braised beef with red wine vinegar soaked overnight spices ground and cooked for perfection
- Beef Do Piazza$16.99Tender top round cubes of beef tossed with caramelized cubes of red and white onions to spiced dry gravy
- Beef Kadai$16.99Boneless Beef tossed with onion, bell peppers, and brown sauce
- Beef Saag (Palak Beef)$16.99Boneless Beef with Spinach cooked with light curried sauces and cream.
- Beef Curry$16.99Home Style Boneless Beef cooked with spiced curry sauce
- Beef Dal$16.99Home Style Boneless Beef cooked with spiced curry sauce
- Beef Korma$16.99Home Style Boneless Beef cooked with spiced curry sauce
Sea food Specialties
- Malabar Fish Curry - Bone in$14.99Golden pomfret fish cooked with Indian spices
- Malabar Fish Curry - Boneless$14.99Boneless Tilapia Fish cooked with chef's secret sauce.
- Shrimp Tikka Masala$14.99Shrimp cooked in-house butter-based tikka sauce
- Fish Tikka Masala$14.99Fish tikka masala is composed of fish marinated in spices and yogurt that are roasted in an oven, served in a creamy curry sauce
South Indian
- Idly- 3nos$8.99Idly is a type of savoury rice cake.
- Idly combo$9.99Idly 2nos. with 1 vadai
- Sambar idly$9.993 Nos. Idly immersed in sambar
- Podi Idly$9.99Podi Idli is a quick South Indian dish made by tossing steamed idlis in a spicy ground lentil condiment
- Poori Masala$8.99Poori is a popular Indian bread made by deep-frying unleavened wheat flour dough. It puffs up when fried, creating a light and fluffy texture served with "Aloo Masala," a spiced potato curry. It complements the poori, creating a delicious and satisfying meal.
- Poori Halwa$10.99Poori Halwa is a popular Indian dish that combines two components: "Poori" and "Halwa." Poori is a deep-fried Indian bread, while Halwa refers to a sweet dish made from semolina (sooji), ghee (clarified butter), sugar, and sometimes flavored with cardamom or saffron.
- Mini Idly$8.99Mini idli is the smaller version of soft and spongy round-shaped steamed regular rice idli, also known as button and cocktail idly. 14 mini idly comes with a sambar and chutney
Beverages
- Mango Dostani$5.99Mango Flavored ice cream shake with topped nuts &cherry
- Pineapple Peach Shake$5.99A combination of pineapple and peach mixed ice cream shake
- Chocolate Devotion$5.99Ultimate midnight Belgium chocolate blended with coco and chocolate chips and chocolate shaves
- Mango Lassi$4.99Mango flavor yogurt drink
Desserts
- Kulfi Shabnami$5.99Home made Ice-creams topped with chef’s special sweet sauce
- Rasmalai 3 pieces$4.99Rasmalai is a popular Indian dessert consisting of white cream, sugar, milk, and cardamom-flavored paneer cheese known as chhana. Almonds, cashews, and saffron are often added to the dessert
- Rasagulla 3 pieces$3.49Rasgulla refers to a syrupy dessert made from chhenna(cottage cheese), semolina and sugar. It is a popular dessert in eastern parts of India, especially West Bengal and Orissa. It is prepared by kneading chhena (fresh curd cheese) often lightened with a small amount of semolina, and rolling them into small balls.
- Gulab Jamun 3 pieces$3.49Made from chena(cottage cheese), semolina and sugar and rolling them into small balls.
- Rice Kheer$4.49Rice kheer is made with full fat milk, rice, sugar and cardamom powder.
Sides
- Mango Chutney$1.99This chutney is spicy from ginger, mustard seeds, garlic, and red chili pepper flakes. It gets its tangy-ness from the acidity in the mangoes and added vinegar, .
- Mint Chutney$1.99This mint chutney for kababs and tandoori appetizers is made with little curd or yogurt.
- Raitha$1.99Homemade yogurt with onions, green chilies, cilantro, carrots, cucumbers & tomatoes
- Coconut Chutney$2.49Coconut chutney is a Southern Indian chutney-side-dish and condiment, a common in the Indian subcontinent. The condiment is made with coconut pulp ground with other ingredients such as green chillies and coriander. It is served with dosa, idli and vada.
- Tamarind Chutney$1.99Tamarind chutney is a spiced, sweet and tangy sauce served with Indian chaat snacks or fried snacks like samosa, kachori or pakoda.
- Basmati Rice$3.99Classic Indian long grain steamed rice
- Sambar - 16oz$8.99South Indian lentil and vegetable stew made with pigeon pea lentils, tamarind, and a unique spice blend
- Indian Pickle Lemon - 4oz$1.99
- Papad with Chutney-2 pieces$1.99
- Tomota chutney$2.494 Oz.
Soda
- Pepsi$1.99
- Diet Pepsi$1.99
- Coca Cola$1.99
- Diet coke$1.99
- Sprite$1.99
- Dr Pepper$1.99
- Mtn Dew$1.99