Avocado with onions, tomatoes, cilantro, Oaxacan cheese & a touch of garlic.

Four small taqueria style tacos with diced cilantro and onions. Served with salsa de arbol. Choice of Carnitas or + $1.10 sub Skirt Steak

Tortilla chips topped with grilled chicken breast, refried pinto beans, Oaxacan cheese & mole sauce. Served with guacamole, sour cream & salsa fresca.+$4.50 sub Skirt Steak

French fries, carne asada, Oaxacan cheese, crema fresca, guacamole and fresh salsa

House made flour tortillas, Oaxacan cheese. Served with guacamole, sour cream, & fresh salsa, +$4.50 Shredded Chicken, +$6.75 Skirt Steak, +$9.50 Shrimp

Breaded Oaxacan cheese deep fried & smothered with tomatillo-serrano sauce, served in a flame-fired molcajete with flour tortillas. Add Shredded Beef or Pork $4.50

Refried pinto beans, serrano-pepper, garlic, cilantro, sour cream, and crispy onions.

Creamy Oaxacan cheese sauce, blended with smoky chipotle and salsa fresca.

Classic tortilla soup with a touch of pasilla chile in a tomato based broth. Served with fresh Oaxacan cheese, sliced avocado, tortilla strips, crema fresca & shredded chicken breast.

A traditional Mexican soup made from hominy and tender pork shoulder, seasoned with herbs, spices and dried chile. Served with a side of chopped onions, cabbage, cilantro & limes.

A crisp flour shell layered with refried beans and spring mixed greens. Topped with Oaxacan cheese, tortilla strips, salsa fresca, guacamole & sour cream. + $4.50 Grilled Chicken Breast, +$6.75 Skirt Steak

Mango glazed chicken breast atop mixed greens, fresh mango, and mango pico de gallo & crispy tortilla strips. Served with mango honey-mustard dressing.

Macho tortilla, black beans, Spanish rice, Oaxacan cheese, sour cream, pico de gallo, sautéed green and red bell peppers with onions and choice of meat. Smothered with salsa ranchera and melted Oaxacan cheese with Shredded Chicken, Shredded Beef or Carnitas, +$4.50 sub Skirt Steak

Macho tortilla, sautéed tiger prawns, carne asada, black beans, Spanish rice, Oaxacan cheese, sour cream, pico de gallo, sautéed green and red bell peppers with onions. Smothered with mole poblano and melted Oaxacan cheese.

Crispy flour tortillas rolled and filled with shredded beef and seasoned potatoes, topped with crema fresca, Oaxacan cheese, lettuce and salsa fresca. Served with a side of smoky Guajillo salsa and side of rice, refried pinto beans or black beans.

Crispy flour tortilla filled with chicken, beef, carnitas or chile verde pork smothered with melted Oaxacan cheese & topped with guacamole, sour cream & pico de gallo. Served with Spanish rice, refried pinto or whole black beans

Sautéed onions, red and green bell peppers with fresh diced garlic. Served with guacamole, salsa fresca, sour cream, Spanish rice, and a choice of refried pinto beans or whole black beans, corn or flour tortillas. Grilled Chicken Breast or Portabello, +$4 Skirt Steak, +$7 Shrimp, +$6 Combo of any two

Sautéed onions, bell peppers, zucchini, portobello mushroom & pineapple served in a sizzling platter with melted Oaxacan cheese & avocado. Served with a choice of corn or flour tortillas. +$4.50 add beans and rice

Sautéed onions, bell peppers, smoked apple wood bacon, mushrooms, pineapple & carne asada served in a sizzling platter with melted Oaxacan cheese & avocado. Served with a choice of corn or flour tortillas. +$4.50 add beans and rice

Mesquite grilled skirt steak with a guajillo cheese enchilada. Served with guacamole, pico de gallo, sour cream, Spanish rice & refried pinto or whole black beans.

A sizzling molcajete filled with “rajas” -- bell peppers with onions sautéed in a creamy chipotle sauce -- topped with a sampling of skirt steak, grilled chicken breast & tiger prawns. Served with corn or flour tortillas. + $4.50 add beans and rice

Boneless chicken breast simmered in a rich seven pepper sauce which contains nuts, plantains, sesame seeds, herbs & spices. Served with Spanish rice & refried pinto or whole black beans.

Tiger prawns sautéed in a creamy chipotle sauce, herbs & spices. Served with mixed sautéed vegetables & Spanish rice.

Lean pork braised in a sweet orange & herb marinade. Served with pico de gallo, guacamole, sour cream, Spanish rice & refried pinto or whole black beans.

Lean pork braised in mild tomatillo-serrano chile sauce, served with Spanish rice & refried pinto or whole black beans.

Beef braised in a guajillo chile sauce, served with Spanish rice & refried pinto or whole black beans.

Two enchiladas filled with Oaxacan cheese, shredded chicken, shredded beef or spinach & mushrooms, topped with crema fresca & your choice of ranchero, tomatillo, guajillo or mole poblano sauce. Served with Spanish rice, refried pinto or whole black beans.

Fresh poblano pepper, egg-white battered, fried and stuffed with fresh Oaxacan cheese & smothered with ranchero sauce. Served with Spanish rice & refried pinto or whole black beans.

Two Oaxacan cheese enchiladas with mole poblano sauce and crema fresca. Served with Spanish rice & refried pinto or whole black beans.

Two citrus marinated pork tacos on soft corn tortillas topped with guacamole & pico de gallo. Served with Spanish rice, refried pinto or whole black beans.

Two chile verde pork or chicken mole puebla tamales served with Spanish rice, refried pinto or whole black beans.

Two grilled chicken breast soft corn tacos. Topped with shredded lettuce, Oaxacan cheese, guacamole, pico de gallo & crema fresca. Served with Spanish rice, refried pinto or whole black beans. + $2 Sub Skirt Steak

A crisp flour tortilla layered with refried beans, Oaxacan cheese, lettuce, crema fresca, sliced avocado, pico de gallo & choice of shredded chicken, carnitas or shredded beef. +$4.50 Sub Skirt Steak

Two grilled Tilapia filet soft corn tacos filled with a cabbage salad and caper sauce. Served with Spanish rice, refried pinto or whole black beans.