• OYSTERS (MARKET PRICE)
  **MARKET PRICE** SHUCKED TO ORDER AND SERVED ON A HALF SHELL. RAW, STEAMED, OR ROCKEFELLER (+$5)
• MUSSELS CARBONARA    /    $21
  FRESH MUSSELS IN A BACON PARMESAN CREAM SAUCE SERVED WITH TOAST POINTS
• FRICKLES    /    $12
  PICKLE CHIPS LIGHTLY BREADED AND FRIED. SERVED WITH HORSERADISH RANCH
• CHEESE AND CHARCUTERIE    /    $18
  CHEF’S SELECTION OF MEATS & CHEESES. SERVED WITH A FIG CHUTNEY, MIXED NUTS, OLIVES, PICKLES, & CROSTINIS
• THUMBS AND TOES    /    $12
  FRESH CHICKEN TENDERS FRIED AND TOSSED IN ONE OF OUR SAUCES
• JUMBO WINGS
  8 WINGS FOR $14 OR 12 WINGS FOR $20, FRIED TO ORDER AND TOSSED IN ONE OF OUR SAUCES SAUCES: BUFFALO, SMOKEY BBQ, SWEET THAI CHILI, PARMESAN GARLIC, CAROLINA MUSTARD, BROWN SUGAR HABANERO

• FRENCH ONION    /    $11
  MELTED SWISS & HOUSE MADE CROUTONS
• CHICKEN AND DUMPLINGS    /    $12
  SHREDDED CHICKEN, CARROTS, CELERY, ONION, HOUSE MADE DUMPLINGS

• BACKYARD BURGER    /    $16
  AMERICAN CHEESE, LETTUCE, TOMATO, MAYO, KETCHUP, MUSTARD, ONION, PICKLE, ON A BRIOCHE ROLL DOUBLE PATTY $5
• STEAKHOUSE BURGER    /    $18
  BROWN SUGAR CANDIED BACON, CHEDDAR, LETTUCE, TOMATO, A1 AIOLI ADD AN EXTRA PATTY FOR $5 **BURGER PICTURED IS A DOUBLE** DOUBLE PATTY $3
• TEXAN BURGER    /    $18
  SMOKY BBQ, CARAMELIZED ONION, JALAPENOS, BACON, CHEDDAR, MAYO, ON A BRIOCHE ROLL DOUBLE PATTY $3
• THE IRISHMAN    /    $18
  MELT IN YOUR MOUTH CORNED BEEF BRISKET, SUAERKRAUT, 1000 ISLAND, SWISS, ON RYE
• BACON BBQ SANDWICH    /    $16
  PULLED PORK, BACON, LETTUCE, TOMATO, MAYO, & BBQ SAUCE ON A BRIOCHE ROLL
• CLUB SANDWICH    /    $16
  TWO LAYERS OF HAM, TURKEY, AND BACON, LETTUCE, TOMATO, MAYO, AMERICAN, ON TOASTED WHITE BREAD
• THE CUBAN    /    $18
  HOUSE MADE PULLED PORK, SMOKED HAM, SPICY MUSTARD, PICKLES, SWISS, ON A FRENCH BAGUETTE
• THE HIRSHMAN    /    $18
  SMOKED SALMON, CAPERS, BOURSIN CHEESE, LETTUCE, TOMATO, PICKLED ONION, ON A BRIOCHE ROLL
• CRAB CAKE SANDWICH    /    $18
  HOUSE MADE LUMP CRAB CAKE, LETTUCE, TOMATO, & CITRUS REMOULADE ON TOASTED BRIOCHE
• PARMESAN GARLIC CHICKEN SANDWICH    /    $16
  HAND BREADED AND FRIED WITH LETTUCE, TOMATO, BACON, AND OUR SIGNATURE PARMESAN GARLIC SAUCE ON TOASTED BRIOCHE
• RIBEYE SANDWICH (MARKET PRICE)
  **MARKET PRICE** FRESH CUT RIBEYE WITH SAUTEED ONIONS & PEPPERS, MUSHROOMS, LETTUCE, TOMATO, HORESRADISH MAYO, & PROVOLONE ON A TOASTED BAGUETTE

ADD-ONS: CHICKEN $7, SHRIMP $12, SALMON $15, CRAB CAKE $15 DRESSINGS: RANCH, BLEU CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, WARM BACON VINAIGRETTE, THOUSAND ISLAND, OIL & VINEGAR, BALSAMIC VINAIGRETTE

• HOUSE    /    $11
  MIXED GREENS, TOMATO, CUCUMBER, SHAVED ONION, HOUSE MADE CROUTONS
• BLEU CHEESE WEDGE    /    $14
  ICEBERG WEDGE, BACON BITS, TOMATO, CUCUMBER, BLEU CHEESE DRESSING & CRUMBLES
• CAESAR    /    $14
  HOUSE MADE CROUTONS, PARMESAN, TOMATO, KALAMATA OLIVES, PARMESAN CRISP, AND TRADITIONAL CAESAR DRESSING
• WARM SPINACH    /    $15
  MUSHROOMS, BACON BITS, EGG, GOAT CHEESE, TOASTED ALMOND, AND TANGY BACON DRESSING
• POACHED PEAR    /    $15
  MIXED GREENS, POACHED PEAR, CUCUMBER, TOASTED WALNUT, BLEU CHEESE, SHAVED ONION, AND CITRUS GASTRIQUE
• BASIL PESTO CAPRESE    /    $15
  TOMATOES, BALSAMIC REDUCTION, SHAVED ONIONS, HOUSE MADE PESTO, BURRATA CHEESE, AND FRESH BASIL

SOME ENTREES ONLY AVAILABLE AFTER 5PM

• FISH & CHIPS    /    $20
  BREADED WITH SALTINE CRACKERS AND FRIED TO ORDER SERVED WITH A SIDE OF SLAW AND TARTAR SAUCE
• COTTAGE PIE    /    $22
  GROUND BEEF, POTATOES, GREEN BEANS, CORN, PEA & CARROTS IN BROWN GRAVY TOPPED WITH POTATO PUREE AND CHEESE
• CHICKEN PICATTA     /    $25
  THIN CHICKEN CUTLETS, LEMON, GARLIC, CAPERS, SPINACH, GRAPE TOMATOES OVER PASTA
• CHICKEN MILANESE    /    $25
  BREADED CHICKEN, POTATO PUREE, BROCCOLI, AND BROWN GRAVY
• SHRIMP AND GRITS    /    $28
  CAJUN SPICED SHRIMP, WHITE STONE GROUND GRITS, PEPPERS, ONIONS, SCALLIONS, TOMATO & ANDOUILLE SAUSAGE
• BOURBON GLAZED SALMON    /    $28
  FRESH ATLANTIC SALMON OVER CRISPY POTATOES WITH CHEESE, & ASPARAGUS TOPPED WITH BOURBON GLAZE
• LUMP CRAB CAKES    /    $36
  Two five ounce Lump Crab Cakes served with Parmesan Risotto, Grilled Asparagus, Citrus Remoulade.
• BRAISED SHORT RIB     /    $42
  RED WINE BRAISED SHORT RIB, POTATO PUREE, CHARRED BRUSSEL SPROUTS, DEMI GLACE

• BANANA & BUTTERSCOTCH PUDDING    /    $12
  LAYERED WITH NILLA WAFERS, FRESH BANANAS, AND WHIPPED CREAM

Brunch Menu Saturdays Only from 11 to 3

• Traditional Eggs Benedict    /    $12
  Canadian Bacon with a poached egg with our made from scratch Hollandaise. Served with cheesy potatoes, potatoes o'brien, hashbrowns, or grits.
• Crab Cake Benedict    /    $18
  Our homemade crabcakes with a poached egg with made from scratch Hollandaise. Served with cheesy potatoes, potatoes o' brian, hashbrowns, or grits.
• Chicken & Biscuits    /    $13
  Hand breaded buttermilk chicken breast with fresh biscuits and our homemade sausage gravy
• French Toast Platter    /    $14
  French toast with 2 eggs cooked your way, bacon or sausage, cheesy potatoes, potatoes o'brien, hashbrowns, or grits
• Breakfast Platter    /    $12
  With bacon or sausage, 2 eggs cooked your way, cheesy potatoes, potatoes o'brien, hashbrowns, or grits
• A La Carte Items
  Biscuits & Gravy, Bacon or Sausage, Toast, Hashbrowns, Biscuits, Eggs, Potatoes O'Brien

A LA CARTE & SUBSTITUTIONS **ADDITIONAL CHARGES MAY APPLY**

• CHARRED BRUSSEL SPROUTS    /    $7
• GRILLED ASPARAGUS    /    $7
• POTATO PUREE    /    $7
  ONLY AVAILABLE AFTER 5 PM
• COLESLAW    /    $5
• PARMESAN RISOTTO    /    $7
• STEAMED BROCCOLI    /    $7
• HOUSE CUT FRENCH FRIES    /    $7
• CRISPY POTATOES WITH CHEESE    /    $7