Menu
APPETIZERS
- OYSTERS (MARKET PRICE)**MARKET PRICE** SHUCKED TO ORDER AND SERVED ON A HALF SHELL. RAW, STEAMED, OR ROCKEFELLER (+$5)
- MUSSELS CARBONARA / $21FRESH MUSSELS IN A BACON PARMESAN CREAM SAUCE SERVED WITH TOAST POINTS
- FRICKLES / $12PICKLE CHIPS LIGHTLY BREADED AND FRIED. SERVED WITH HORSERADISH RANCH
- CHEESE AND CHARCUTERIE / $18CHEF’S SELECTION OF MEATS & CHEESES. SERVED WITH A FIG CHUTNEY, MIXED NUTS, OLIVES, PICKLES, & CROSTINIS
- THUMBS AND TOES / $12FRESH CHICKEN TENDERS FRIED AND TOSSED IN ONE OF OUR SAUCES
- JUMBO WINGS8 WINGS FOR $14 OR 12 WINGS FOR $20, FRIED TO ORDER AND TOSSED IN ONE OF OUR SAUCES SAUCES: BUFFALO, SMOKEY BBQ, SWEET THAI CHILI, PARMESAN GARLIC, CAROLINA MUSTARD, BROWN SUGAR HABANERO
SOUPS
- FRENCH ONION / $11MELTED SWISS & HOUSE MADE CROUTONS
- CHICKEN AND DUMPLINGS / $12SHREDDED CHICKEN, CARROTS, CELERY, ONION, HOUSE MADE DUMPLINGS
BURGERS AND SANDWICHES
- BACKYARD BURGER / $16AMERICAN CHEESE, LETTUCE, TOMATO, MAYO, KETCHUP, MUSTARD, ONION, PICKLE, ON A BRIOCHE ROLL DOUBLE PATTY $5
- STEAKHOUSE BURGER / $18BROWN SUGAR CANDIED BACON, CHEDDAR, LETTUCE, TOMATO, A1 AIOLI ADD AN EXTRA PATTY FOR $5 **BURGER PICTURED IS A DOUBLE** DOUBLE PATTY $3
- TEXAN BURGER / $18SMOKY BBQ, CARAMELIZED ONION, JALAPENOS, BACON, CHEDDAR, MAYO, ON A BRIOCHE ROLL DOUBLE PATTY $3
- THE IRISHMAN / $18MELT IN YOUR MOUTH CORNED BEEF BRISKET, SUAERKRAUT, 1000 ISLAND, SWISS, ON RYE
- BACON BBQ SANDWICH / $16PULLED PORK, BACON, LETTUCE, TOMATO, MAYO, & BBQ SAUCE ON A BRIOCHE ROLL
- CLUB SANDWICH / $16TWO LAYERS OF HAM, TURKEY, AND BACON, LETTUCE, TOMATO, MAYO, AMERICAN, ON TOASTED WHITE BREAD
- THE CUBAN / $18HOUSE MADE PULLED PORK, SMOKED HAM, SPICY MUSTARD, PICKLES, SWISS, ON A FRENCH BAGUETTE
- THE HIRSHMAN / $18SMOKED SALMON, CAPERS, BOURSIN CHEESE, LETTUCE, TOMATO, PICKLED ONION, ON A BRIOCHE ROLL
- CRAB CAKE SANDWICH / $18HOUSE MADE LUMP CRAB CAKE, LETTUCE, TOMATO, & CITRUS REMOULADE ON TOASTED BRIOCHE
- PARMESAN GARLIC CHICKEN SANDWICH / $16HAND BREADED AND FRIED WITH LETTUCE, TOMATO, BACON, AND OUR SIGNATURE PARMESAN GARLIC SAUCE ON TOASTED BRIOCHE
- RIBEYE SANDWICH (MARKET PRICE)**MARKET PRICE** FRESH CUT RIBEYE WITH SAUTEED ONIONS & PEPPERS, MUSHROOMS, LETTUCE, TOMATO, HORESRADISH MAYO, & PROVOLONE ON A TOASTED BAGUETTE
SALADS
ADD-ONS: CHICKEN $7, SHRIMP $12, SALMON $15, CRAB CAKE $15 DRESSINGS: RANCH, BLEU CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, WARM BACON VINAIGRETTE, THOUSAND ISLAND, OIL & VINEGAR, BALSAMIC VINAIGRETTE
- HOUSE / $11MIXED GREENS, TOMATO, CUCUMBER, SHAVED ONION, HOUSE MADE CROUTONS
- BLEU CHEESE WEDGE / $14ICEBERG WEDGE, BACON BITS, TOMATO, CUCUMBER, BLEU CHEESE DRESSING & CRUMBLES
- CAESAR / $14HOUSE MADE CROUTONS, PARMESAN, TOMATO, KALAMATA OLIVES, PARMESAN CRISP, AND TRADITIONAL CAESAR DRESSING
- WARM SPINACH / $15MUSHROOMS, BACON BITS, EGG, GOAT CHEESE, TOASTED ALMOND, AND TANGY BACON DRESSING
- POACHED PEAR / $15MIXED GREENS, POACHED PEAR, CUCUMBER, TOASTED WALNUT, BLEU CHEESE, SHAVED ONION, AND CITRUS GASTRIQUE
- BASIL PESTO CAPRESE / $15TOMATOES, BALSAMIC REDUCTION, SHAVED ONIONS, HOUSE MADE PESTO, BURRATA CHEESE, AND FRESH BASIL
ENTREES
SOME ENTREES ONLY AVAILABLE AFTER 5PM
- FISH & CHIPS / $20BREADED WITH SALTINE CRACKERS AND FRIED TO ORDER SERVED WITH A SIDE OF SLAW AND TARTAR SAUCE
- COTTAGE PIE / $22GROUND BEEF, POTATOES, GREEN BEANS, CORN, PEA & CARROTS IN BROWN GRAVY TOPPED WITH POTATO PUREE AND CHEESE
- CHICKEN PICATTA / $25THIN CHICKEN CUTLETS, LEMON, GARLIC, CAPERS, SPINACH, GRAPE TOMATOES OVER PASTA
- CHICKEN MILANESE / $25BREADED CHICKEN, POTATO PUREE, BROCCOLI, AND BROWN GRAVY
- SHRIMP AND GRITS / $28CAJUN SPICED SHRIMP, WHITE STONE GROUND GRITS, PEPPERS, ONIONS, SCALLIONS, TOMATO & ANDOUILLE SAUSAGE
- BOURBON GLAZED SALMON / $28FRESH ATLANTIC SALMON OVER CRISPY POTATOES WITH CHEESE, & ASPARAGUS TOPPED WITH BOURBON GLAZE
- LUMP CRAB CAKES / $36Two five ounce Lump Crab Cakes served with Parmesan Risotto, Grilled Asparagus, Citrus Remoulade.
- BRAISED SHORT RIB / $42RED WINE BRAISED SHORT RIB, POTATO PUREE, CHARRED BRUSSEL SPROUTS, DEMI GLACE
DESSERTS
- BANANA & BUTTERSCOTCH PUDDING / $12LAYERED WITH NILLA WAFERS, FRESH BANANAS, AND WHIPPED CREAM
Brunch
Brunch Menu Saturdays Only from 11 to 3
- Traditional Eggs Benedict / $12Canadian Bacon with a poached egg with our made from scratch Hollandaise. Served with cheesy potatoes, potatoes o'brien, hashbrowns, or grits.
- Crab Cake Benedict / $18Our homemade crabcakes with a poached egg with made from scratch Hollandaise. Served with cheesy potatoes, potatoes o' brian, hashbrowns, or grits.
- Chicken & Biscuits / $13Hand breaded buttermilk chicken breast with fresh biscuits and our homemade sausage gravy
- French Toast Platter / $14French toast with 2 eggs cooked your way, bacon or sausage, cheesy potatoes, potatoes o'brien, hashbrowns, or grits
- Breakfast Platter / $12With bacon or sausage, 2 eggs cooked your way, cheesy potatoes, potatoes o'brien, hashbrowns, or grits
- A La Carte ItemsBiscuits & Gravy, Bacon or Sausage, Toast, Hashbrowns, Biscuits, Eggs, Potatoes O'Brien
SIDES
A LA CARTE & SUBSTITUTIONS **ADDITIONAL CHARGES MAY APPLY**
- CHARRED BRUSSEL SPROUTS / $7
- GRILLED ASPARAGUS / $7
- POTATO PUREE / $7ONLY AVAILABLE AFTER 5 PM
- COLESLAW / $5
- PARMESAN RISOTTO / $7
- STEAMED BROCCOLI / $7
- HOUSE CUT FRENCH FRIES / $7
- CRISPY POTATOES WITH CHEESE / $7