Menu

  • APPETIZERS

    • OYSTERS (MARKET PRICE)
      SHUCKED TO ORDER AND SERVED ON A HALF SHELL. RAW, STEAMED, OR ROCKEFELLER (+$4)
    • MUSSELS CARBONARA
      $15
      FRESH MUSSELS IN A BACON PARMESAN CREAM SAUCE SERVED WITH TOAST POINTS
    • FRICKLES
      $9
      PICKLE CHIPS LIGHTLY BREADED AND FRIED. SERVED WITH HORSERADISH RANCH
    • CHEESE AND CHARCUTERIE
      $16
      CHEF’S SELECTION OF MEATS & CHEESES. SERVED WITH A FIG CHUTNEY, MIXED NUTS, OLIVES, PICKLES, & CROSTINIS
    • THUMBS AND TOES
      $10
      FRESH CHICKEN TENDERS FRIED AND TOSSED IN ONE OF OUR SAUCES
    • JUMBO WINGS
      $10
      FRIED TO ORDER AND TOSSED IN ONE OF OUR SAUCES SAUCES: BUFFALO, CHIPOTLE BBQ, SWEET THAI CHILI, PARMESAN GARLIC, CAROLINA MUSTARD, BROWN SUGAR HABANERO

  • SOUPS

    • FRENCH ONION
      $8
      MELTED MOZZARELLA & HOUSE MADE CROUTONS
    • CHICKEN AND DUMPLINGS
      $8
      SHREDDED CHICKEN, CARROTS, CELERY, ONION, HOUSE MADE DUMPLINGS

  • SALADS

    ADD-ONS: CHICKEN $5, SHRIMP $8, SALMON $10 DRESSINGS: RANCH, BLEU CHEESE, ITALIAN, HONEY MUSTARD, CAESAR, WARM BACON VINAIGRETTE, THOUSAND ISLAND, OIL & VINEGAR, BALSAMIC VINAIGRETTE

    • HOUSE
      $8
      MIXED GREENS, TOMATO, CUCUMBER, SHAVED ONION, HOUSE MADE CROUTONS
    • BLEU CHEESE WEDGE
      $11
      ICEBERG WEDGE, BACON BITS, TOMATO, CUCUMBER, BLEU CHEESE DRESSING & CRUMBLES
    • CAESAR
      $10
      HOUSE MADE CROUTONS, PARMESAN, TOMATO, KALAMATA OLIVES, PARMESAN CRISP, AND TRADITIONAL CAESAR DRESSING
    • WARM SPINACH
      $11
      MUSHROOMS, BACON BITS, EGG, GOAT CHEESE, TOASTED ALMOND, AND TANGY BACON DRESSING
    • POACHED PEAR
      $11
      MIXED GREENS, POACHED PEAR, CUCUMBER, TOASTED WALNUT, BLEU CHEESE, SHAVED ONION, AND CITRUS GASTRIQUE
    • BASIL PESTO CAPRESE
      $12
      TOMATOES, BALSAMIC REDUCTION, SHAVED ONIONS, HOUSE MADE PESTO, BURRATA CHEESE, AND FRESH BASIL

  • BURGERS AND SANDWICHES

    • BACKYARD BURGER
      $11
      AMERICAN, LETTUCE, TOMATO, MAYO, KETCHUP, MUSTARD, ONION, PICKLE, ON A BRIOCHE ROLL DOUBLE PATTY $3
    • STEAKHOUSE BURGER
      $13
      BROWN SUGAR CANDIED BACON, CHEDDAR, LETTUCE, TOMATO, A1 AIOLI DOUBLE PATTY $3
    • TEXAN BURGER
      $13
      SMOKY BBQ, CARAMELIZED ONION, GRILLED JALAPENOS, BACON, CHEDDAR, MAYO, ON A BRIOCHE ROLL DOUBLE PATTY $3
    • THE IRISHMAN
      $13
      MELT IN YOUR MOUTH CORNED BEEF BRISKET, SUAERKRAUT, 1000 ISLAND, SWISS, ON RYE
    • THE BBBQ
      $13
      PULLED PORK, BACON, LETTUCE, TOMATO, MAYO, ON A BRIOCHE ROLL
    • CLUB SANDWICH
      $12
      TWO LAYERS OF HAM, TURKEY, AND BACON, LETTUCE, TOMATO, MAYO, AMERICAN, ON TOASTED WHITE BREAD
    • THE CUBAN
      $13
      HOUSE MADE PULLED PORK, SMOKED HAM, SPICY MUSTARD, PICKLES, SWISS, ON A FRENCH BAGUETTE
    • THE SAILOR
      $13
      PASTRAMI, GRILLED KNOCKWURST, SPICY MUSTARD, SWISS, ON RYE
    • THE HIRSHMAN
      $12
      SMOKED SALMON, CAPERS, BOURSIN CHEESE, LETTUCE, TOMATO, PICKLED ONION, ON A BRIOCHE ROLL
    • CRAB CAKE SANDWICH
      $14
      HOUSE MADE LUMP CRAB CAKE, LETTUCE, TOMATO, & CITRUS REMOULADE ON TOASTED BRIOCHE
    • PARMESAN GARLIC CHICKEN SANDWICH
      $13
      HAND BREADED AND FRIED WITH LETTUCE, TOMATO, BACON, AND OUR SIGNATURE PARMESAN GARLIC SAUCE ON TOASTED BRIOCHE

  • ENTREES

    SOME ENTREES ONLY AVAILABLE AFTER 5PM

    • FISH & CHIPS
      $15
      BREADED WITH SALTINE CRACKERS AND FRIED TO ORDER SERVED WITH A SIDE OF SLAW AND TARTAR SAUCE
    • COTTAGE PIE
      $16
      GROUND BEEF, POTATOES, GREEN BEANS, CORN, PEA & CARROTS IN BROWN GRAVY TOPPED WITH POTATO PUREE AND CHEESE
    • CHICKEN PICATTA
      $20
      THIN CHICKEN CUTLETS, LEMON, GARLIC, CAPERS, SPINACH, GRAPE TOMATOES OVER PASTA
    • CHICKEN MILANESE
      $18
      BREADED CHICKEN, POTATO PUREE, BROCCOLI, AND BROWN GRAVY
    • SHRIMP AND GRITS
      $25
      CAJUN SPICED SHRIMP, WHITE STONE GROUND GRITS, PEPPERS, ONIONS, SCALLIONS, TOMATO & ANDOUILLE SAUSAGE
    • BOURBON GLAZED SALMON
      $22
      FRESH ATLANTIC SALMON OVER CRISPY POTATOES WITH CHEESE, & ASPARAGUS TOPPED WITH BOURBON GLAZE
    • BRAISED SHORT RIB
      $30
      RED WINE BRAISED SHORT RIB, POTATO PUREE, CHARRED BRUSSEL SPROUTS, DEMI GLACE

  • DESSERTS

    • BANANA & BUTTERSCOTCH PUDDING
      $8
      LAYERED WITH NILLA WAFERS, FRESH BANANAS, AND WHIPPED CREAM