Starters

• Smoked Mackerel Pate

  Served with a lemon and herb dressing on a toasted bloomer.

  £6.95
• Marinated Antipasto Olives

  £3.95
• Chef's Homemade Soup of the Day

  Served with a choice of white or brown bloomer bread. GF option available.

  £4.95
• Garlic Bread

  Gluten free option available.

  £4.25
• Cheesy Garlic Bread

  Gluten free option available.

  £4.95
• Salmon Gravadlax

  Served with capers, shallots and gherkins and a slice of brown bread & butter. Gluten free option available.

  £6.95
• Flour Tortillas Three Cheese Nachos

  Layered with Red Leicester, Mozzarella and Cheddar, topped with sour cream, tomato salsa and jalapeños.

  £5.95

To Share

• Mixed Platter

  Sliced chorizo, Chicken Goujons, Spicy Meatball, Roll mop herring, Smoked Salmon and Prawn Cocktail served with Olives, Pickled Onions with Piccalli, Tartar sauce and honey mustard mayo served with Crusty Bread

  £20.95

Main Attraction

• Handcrafted Steak & Weetwood Ale Pie

  Served in a puff pastry with mixed greens a gravy jug and a choice of buttery mash or chunky chips.

  £14.95
• Game Pie

  Served in a puff pastry with mixed greens a gravy jug with a choice of buttery mash or chunky chips.

  £14.95
• Pan Fried Chicken Breast wrapped in Parma ham

  Served with a fondant potato, celeriac puree and a white wine, mushroom and cream sauce.

  £16.95
• Fish & Chips

  Line caught Haddock in Weetwood Ale batter served with hand cut chips, mushy peas and homemade tartare sauce.

  £13.95
• Small Fish & Chips

  Line caught haddock in Weetwood Ale batter, served with hand cut chips, mushy peas and homemade tartar sauce.

  £7.95
• Jerk Chicken Curry

  Tender pieces of chicken breast marinated in a jerk seasoning, cooked in a saffron cream served with long grain rice.

  £14.95
• Rib of Beef

  Served in a rich red wine gravy, served with roasted beetroot and baby vegetables carrot puree with tomato flavoured mash

  £22.95
• Handcrafted Steak & Weetwood Ale Pie

  Served in puff pastry with garden peas & a gravy boat and your choice of creamy mash or chips

  £14.50
• Chicken Ham & Leek Pie

  Handcrafted in puff pastry with garden peas, gravy boat and your choice of chips or creamy mash

  £14.50
• 10oz Ribeye

  Gluten Free Option Available

  £22.95
• 8oz Sirloin

  Gluten Free Option Available

  £18.95
• Chicken Fajitas

  £12.95
• Halloumi Fajitas

  £12.95

Barbridge Burgers

All burgers are served on a pretzel bun. Garnished with tomato and cos lettuce, with pots of honey and mustard mayonnaise, spicy tomato and chilli chutney and baby gherkin. Served with a bowl of chips and a couple onion rings. All served on a board.

• 10oz Steak Burger with cheese

  Gluten Free Option Available

  £13.95
• Spicy Veg and Bean Burger With Cheese

  £13.95
• Crispy Cajun Chicken Burger

  £13.95
• Extra Toppings

  Choose from: smoked bacon, flat cap mushroom, jalapenos, blue cheese. Coleslaw or cheddar cheese, only £1.50.

  £1.75

Side Dishes

£3.50 (unless specified) *Please be aware that our chips & onion rings are cooked in the same fryers as non-vegetarian foods containing gluten and dairy.

• Bowl of Chips*

  £3.50
• Mixed Seasonal Vegetables, tossed in butter

  £3.50
• Rocket & Parmesan Cheese Salad

  £3.50
• Buttered Corn on the Cob

  £3.50
• Onion Rings*

  £3.50
• House Mixed Salad

  £3.50
• Jug of Gravy

  (Vegetarian Gravy available upon request)

  £1.50
• Macaroni and Cheese

  £3.50
• Creamy Mash

  £3.50

The Dessert Menu

• Triple Chocolate Brownie

  served with chocolate sauce and a scoop of vanilla ice cream

  £5.95
• Cheesecake of the Day

  Ask your server for today's flavour. Served with a scoop of vanilla ice cream

  £5.95
• Eton Mess

  With strawberry puree, chantilly cream, meringue & strawberries

  £5.95
• Butterton's Ice Cream - three scoops

  Flavours: vanilla, double chocolate, strawberry, mint choc chip, cherry crumble, blood orange & amaretto

  £4.50
• Sticky Toffee Pudding

  with toffee sauce & vanilla ice cream

  £5.95
• Cheese Board

  with a selection of grapes, crackers & red onion chutney. Cemarthy Cheese - artisan perl wen brie Kidderton Ash - goat's cheese Castello - Danish blue Cornish Yarg Gluten Free Option

  £7.95

To start

• Garlic bread strips

  £1.95
• Cheesy garlic bread

  £2.95
• Vegetable sticks and Dips

  £2.25
• Buttered corn on the cob

  £2.25
• Soup of the day

  £1.95

The Main Attraction

All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks. All dishes are £6.25. Children's Sunday Roasts are available - please ask your server for more details.

• Chicken Dippers

  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.

  £6.25
• Steak Burger With Cheddar Cheese

  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks. Spicy Veg & Bean Burger also available.

  £6.25
• Sausage, Mash and Gravy

  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.

  £6.25
• Lightly Battered Fish Goujons

  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.

  £6.25
• Macaroni and Cheese

  Served with Garlic Bread

  £6.25
• Mini Cheese and Tomato Pizzas

  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.

  £6.25

Desserts

• 2 Scoops of Ice Cream

  Your choice of: Chocolate, Strawberry, Mint Choc Chip or Vanilla

  £2.85
• Triple Chocolate Brownie

  Served with Chocolate sauce and a scoop of Vanilla ice cream

  £2.95
• Sticky Toffee Pudding

  Served with Toffee Sauce and a scoop of Vanilla ice cream

  £2.95

Sandwiches

Add soup or a pot of chips to any item for £2.00 Items available on white or brown bread, bap, baguette or wrap. Gluten free bread available upon request.

• Fish Goujons

  £4.95
• Prawn & Marie Rose

  £5.95
• Cheese & Onion

  £4.95
• Tuna Mayo

  £4.95
• Ham & Mustard

  £5.95
• Chicken & Bacon

  Bound in mayonnaise

  £5.95
• Fillet Steak

  Cooked pink unless otherwise stated. With horseradish cream and red onion marmalade.

  £5.95

Breakfast

Add toast or fried bread for an extra £2.00. Add soup or a pot of chips for £2.00.

• Small Full English

  One sausage, one piece of smoked bacon, one egg, one piece of black pudding, one hash brown, mushrooms & baked beans. Add toast or fried bread for £2.00

  £6.95
• Large Full English

  Two sausages, two pieces of smoked bacon, two eggs, two pieces of black pudding, two hash browns, mushrooms and baked beans. Add toast or fried bread for £2.00.

  £12.95

Breakfast Sandwiches

All £4.95. Available on brown or white bread, bap, baguette or wrap. Add soup or a pot of chips for an extra £2.00. Extra items £2.00.

• Sausage
• Smoked Bacon
• Egg
• Hash Browns
• Black Pudding

Starters

• Lobster Bisque soup

  Lobster Bisque soup
• Duck Rillette, orange and beetroot salad

  Duck Rillette, orange and beetroot salad with sesame tuile, plum sauce and orange and beetroot jellies. (GF)
• Pan Fried Scallops

  Pan Fried Scallops, celeriac puree, fried spring cabbage and parsnip foam. (GF)
• Goats Cheese and Tomato Tart

  Goats Cheese and Tomato Tart with rocket salad and balsamic flavours. (V)

Mains

• Roasted Breast and Leg of Turkey

  Roasted Breast and Leg of Turkey, fondant potato, roasted root vegetables, pigs in blankets, red cabbage and sage stuffing with a rich stock gravy.
• Duo of Pheasant with sticky shallot tatin

  Duo of Pheasant with sticky shallot tatin, buttered kale, celeriac puree and red wine jus.
• Individual Beef Wellington

  Individual Beef Wellington with fondant potato, roasted root vegetables and red wine jus.
• Pan Fried Seabass

  Pan Fried Seabass with new potato cake, battered kale, French mustard dill and saffron consommé.
• Wild Mushroom and Spinach tagliatelle

  Wild Mushroom and Spinach tagliatelle with sliced truffle and parmesan cheese. (V)

Desserts

• Homemade Christmas pudding

  Homemade Christmas pudding with brandy butter and rum sauce.
• Rich Dark Chocolate and Hazelnut Torte

  Rich Dark Chocolate and Hazelnut Torte with hazelnut brittle, Frangelico cream, cherry foam and vanilla sauce. (GF)
• Steamed Banana and Rum Pudding

  Steamed Banana and Rum Pudding with vanilla ice-cream, butterscotch sauce and candid walnuts.
• Twice Baked Lemon and Lime Cheesecake

  Twice Baked Lemon and Lime Cheesecake with white chocolate ice-cream, blood orange foam and ginger shortbread. (GF)
• Selection of Locally Sourced Cheese

  Selection of Locally Sourced Cheese with traditional accompaniments and house chutney.
• Coffee and Mince Pies.

  Coffee and Mince Pies.

Starters

• Curried Parsnip Soup, served with crispy parsnips (v) (gf option)
• Ham Hock Terrine

  With piccalilli and a toasted miniature tin loaf
• Potted Mackerel

  With dressed salad and croutes
• Goat’s Cheese Bon Bons

  With tomato chutney, dressed rocket and balsamic glaze (v)

Mains

• Butternut Squash, Spinach, Goat’s Cheese and Pine Nut Pie

  With parsley mash and vegetarian gravy(v)
• Roasted Breast and Leg of Turkey

  Served with a redcurrant & sausage stuffing, roast potatoes, roasted root vegetables, pig in blanket, buttered sprouts with flaked almonds and a rich stock gravy
• Shin of Beef

  With tarragon mash, horseradish dumplings, served in a bourguignon sauce
• Roasted Cod Loin

  With dill potato cake, buttered spinach with a mussel and clam chowder (gf)

Desserts

• Homemade Christmas Pudding

  Served with brandy butter and rum sauce
• Raspberry and White Chocolate Brûlée

  Served with homemade shortbread
• Chocolate and Amaretto Torte

  Served with Amaretto ice cream
• Selection of Cheese

  Served with crackers, grapes and red onion marmalade (v) (gf option)

To Finish

• Coffee & Mince Pies

Starters

• Leek and Watercress Soup

  Served with roasted chestnuts (v) (gf option)
• Pan Fried Scallops

  Served on a lemon and dill risotto, garnished with lemon and orange crisps and an orange foam (gf)
• Duck Rillette

  With beetroot chutney and an orange endive salad (gf)
• Baked Field Mushrooms

  Stuffed with blue cheese, served with a rocket salad and portdressing (v)

Mains

• Pan Fried Duck Breast

  Served with horseradish croquette, cauliflower puree, buttered kale and crispy parsnips
• Beef Wellington

  Served with roasted root vegetables, roast potatoes and a red wine jus
• Salmon En Croute

  With dill mash, buttered kale, roasted root vegetables and a lemon and caper cream
• Roasted Breast and Leg of Turkey

  Served with a redcurrant & sausage stuffing, roast potatoes, roasted root vegetables, pig in blanket, buttered sprouts with flaked almonds and a rich stock gravy
• Nut Roast

  Served with roasted root vegetables, roast potatoes and gravy (vegan)

Desserts

• Homemade Christmas Pudding

  Served with brandy butter and rum sauce (v)
• Sherry Trifle

  Topped with vanilla cream
• Black Forest Gateaux

  Served with pouring cream (v)
• Selection of Cheese

  Served with crackers, grapes and red onion marmalade (v) (gf option)

To Finish

• Coffee & Mince Pies

Starters

• Butternut Squash and Sage Soup
• Chicken Liver Parfait

  Served with melba toast and red onion and pancetta jam.
• Red Pepper and Goats Cheese Terrine

  with rocket salad and a lemon dressing. (V)
• Smoked Salmon

  Smoked Salmon with beetroot and pea shoot salad.

Mains

• Roasted Breast and Leg of Turkey

  Roasted Breast and Leg of Turkey, roast potatoes, roasted root vegetables, pigs in blankets, redcurrant and sage stuffing with a rich stock gravy.
• Homemade Game Pie

  Homemade Game Pie with roast potatoes and roasted root vegetables.
• Salmon en Croute

  Salmon en Croute served with roast potatoes, roasted root vegetables and parsley sauce.
• Butternut Squash and Sage Risotto

  Butternut Squash and Sage Risotto, parmesan crisp and pesto. (V) (GF)

Desserts

• Homemade Christmas pudding

  Homemade Christmas pudding with brandy butter and rum sauce.
• Black Forest Trifle. (GF)

  Black Forest Trifle. (GF)
• Lemon and Vanilla Crème Caramel

  Lemon and Vanilla Crème Caramel, stem ginger sponge and orange cream.
• Dark Chocolate Mousse

  Dark Chocolate Mousse with walnut and banana sponge, milk chocolate ganache and white chocolate sauce. (GF)
• Selection of Locally Sourced Cheese

  Selection of Locally Sourced Cheese with traditional accompaniment and house chutney.
• Coffee and Mince Pies.