• Baked Camembert    /    £8.95
  with croutes & cranberry sauce
• Chef's homemade soup of the day    /    £4.25
  With crusty bread. Gluten free option available
• Garlic Bread    /    £4.25
• Marinated Antipasto olives    /    £3.95
• Cheesy Garlic Bread    /    £4.95
• Prawn Cocktail    /    £6.95
  Gem lettuce, marie rose sauce and granary bread Gluten Free Option Available
• Hummus    /    £3.50
  Served with pitta bread with a gluten free option
• Whitebait    /    £4.95
  with salad & paprika mayonnaise

• Mixed Platter    /    £20.95
  Sliced chorizo, Chicken Goujons, Spicy Meatball, Roll mop herring, Smoked Salmon and Prawn Cocktail served with Olives, Pickled Onions with Piccalli, Tartar sauce and honey mustard mayo served with Crusty Bread

• Weetwood Ale Battered Haddock & Chips    /    £13.95
  Homemade tartare sauce, mushy peas & chips
• Sausage & Mash    /    £13.95
  With red onion marmalade, beer battered onion rings & creamy mash
• Shin of Beef    /    £14.95
  Served in a rich chorizo and guiness sauce with dumplings and horseradish mash with green beans
• Rib of Beef    /    £22.95
  Served in a rich red wine gravy, served with roasted beetroot and baby vegetables carrot puree with tomato flavoured mash
• Handcrafted Steak & Weetwood Ale Pie    /    £14.50
  Served in puff pastry with garden peas & a gravy boat and your choice of creamy mash or chips
• Chicken Ham & Leek Pie    /    £14.50
  Handcrafted in puff pastry with garden peas, gravy boat and your choice of chips or creamy mash
• 10oz Ribeye    /    £22.95
  Gluten Free Option Available
• 8oz Sirloin    /    £18.95
  Gluten Free Option Available
• Chicken Fajitas     /    £12.95
• Halloumi Fajitas    /    £12.95

All burgers are served on a pretzel bun. Garnished with tomato and cos lettuce, with pots of honey and mustard mayonnaise, spicy tomato and chilli chutney and baby gherkin. Served with a bowl of chips and a couple onion rings. All served on a board.

• 10oz Steak Burger with cheese    /    £13.95
  Gluten Free Option Available
• Spicy Veg and Bean Burger With Cheese    /    £13.95
• Crispy Cajun Chicken Burger    /    £13.95
• Extra Toppings    /    £1.75
  Choose from: smoked bacon, flat cap mushroom, jalapenos, blue cheese. Coleslaw or cheddar cheese, only £1.50.

£3.50 (unless specified) *Please be aware that our chips & onion rings are cooked in the same fryers as non-vegetarian foods containing gluten and dairy.

• Bowl of Chips*    /    £3.50
• Mixed Seasonal Vegetables, tossed in butter    /    £3.50
• Rocket & Parmesan Cheese Salad    /    £3.50
• Buttered Corn on the Cob    /    £3.50
• Onion Rings*    /    £3.50
• House Mixed Salad    /    £3.50
• Jug of Gravy    /    £1.50
  (Vegetarian Gravy available upon request)
• Macaroni and Cheese    /    £3.50
• Creamy Mash    /    £3.50

• Triple Chocolate Brownie    /    £5.95
  served with chocolate sauce and a scoop of vanilla ice cream
• Cheesecake of the Day    /    £5.95
  Ask your server for today's flavour. Served with a scoop of vanilla ice cream
• Eton Mess    /    £5.95
  With strawberry puree, chantilly cream, meringue & strawberries
• Butterton's Ice Cream - three scoops    /    £4.50
  Flavours: vanilla, double chocolate, strawberry, mint choc chip, cherry crumble, blood orange & amaretto
• Sticky Toffee Pudding    /    £5.95
  with toffee sauce & vanilla ice cream
• Cheese Board    /    £7.95
  with a selection of grapes, crackers & red onion chutney. Cemarthy Cheese - artisan perl wen brie Kidderton Ash - goat's cheese Castello - Danish blue Cornish Yarg Gluten Free Option

Add soup or a pot of chips to any item for £2.00 Items available on white or brown bread, bap, baguette or wrap. Gluten free bread available upon request.

• Fish Goujons    /    £4.95
• Prawn & Marie Rose    /    £5.95
• Cheese & Onion    /    £4.95
• Tuna Mayo    /    £4.95
• Ham & Mustard    /    £5.95
• Chicken & Bacon    /    £5.95
  Bound in mayonnaise
• Fillet Steak    /    £5.95
  Cooked pink unless otherwise stated. With horseradish cream and red onion marmalade.

Add toast or fried bread for an extra £2.00. Add soup or a pot of chips for £2.00.

• Small Full English    /    £6.95
  One sausage, one piece of smoked bacon, one egg, one piece of black pudding, one hash brown, mushrooms & baked beans. Add toast or fried bread for £2.00
• Large Full English    /    £12.95
  Two sausages, two pieces of smoked bacon, two eggs, two pieces of black pudding, two hash browns, mushrooms and baked beans. Add toast or fried bread for £2.00.

All £4.95. Available on brown or white bread, bap, baguette or wrap. Add soup or a pot of chips for an extra £2.00. Extra items £2.00.

• Sausage
• Smoked Bacon
• Egg
• Hash Browns
• Black Pudding

• Garlic bread strips    /    £1.95
• Cheesy garlic bread    /    £2.95
• Vegetable sticks and Dips    /    £2.25
• Buttered corn on the cob    /    £2.25
• Soup of the day    /    £1.95

All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks. All dishes are £6.25. Children's Sunday Roasts are available - please ask your server for more details.

• Chicken Dippers    /    £6.25
  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.
• Steak Burger With Cheddar Cheese    /    £6.25
  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks. Spicy Veg & Bean Burger also available.
• Sausage, Mash and Gravy    /    £6.25
  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.
• Lightly Battered Fish Goujons    /    £6.25
  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.
• Macaroni and Cheese    /    £6.25
  Served with Garlic Bread
• Mini Cheese and Tomato Pizzas    /    £6.25
  All of the mains, with the exception of the macaroni cheese, are served with your choice of chips or mash and a choice of baked beans, peas, corn on the cob or carrot sticks.

• 2 Scoops of Ice Cream    /    £2.85
  Your choice of: Chocolate, Strawberry, Mint Choc Chip or Vanilla
• Triple Chocolate Brownie    /    £2.95
  Served with Chocolate sauce and a scoop of Vanilla ice cream
• Sticky Toffee Pudding    /    £2.95
  Served with Toffee Sauce and a scoop of Vanilla ice cream

• Lobster Bisque soup
  Lobster Bisque soup
• Duck Rillette, orange and beetroot salad
  Duck Rillette, orange and beetroot salad with sesame tuile, plum sauce and orange and beetroot jellies. (GF)
• Pan Fried Scallops
  Pan Fried Scallops, celeriac puree, fried spring cabbage and parsnip foam. (GF)
• Goats Cheese and Tomato Tart
  Goats Cheese and Tomato Tart with rocket salad and balsamic flavours. (V)

• Roasted Breast and Leg of Turkey
  Roasted Breast and Leg of Turkey, fondant potato, roasted root vegetables, pigs in blankets, red cabbage and sage stuffing with a rich stock gravy.
• Duo of Pheasant with sticky shallot tatin
  Duo of Pheasant with sticky shallot tatin, buttered kale, celeriac puree and red wine jus.
• Individual Beef Wellington
  Individual Beef Wellington with fondant potato, roasted root vegetables and red wine jus.
• Pan Fried Seabass
  Pan Fried Seabass with new potato cake, battered kale, French mustard dill and saffron consommé.
• Wild Mushroom and Spinach tagliatelle
  Wild Mushroom and Spinach tagliatelle with sliced truffle and parmesan cheese. (V)

• Homemade Christmas pudding
  Homemade Christmas pudding with brandy butter and rum sauce.
• Rich Dark Chocolate and Hazelnut Torte
  Rich Dark Chocolate and Hazelnut Torte with hazelnut brittle, Frangelico cream, cherry foam and vanilla sauce. (GF)
• Steamed Banana and Rum Pudding
  Steamed Banana and Rum Pudding with vanilla ice-cream, butterscotch sauce and candid walnuts.
• Twice Baked Lemon and Lime Cheesecake
  Twice Baked Lemon and Lime Cheesecake with white chocolate ice-cream, blood orange foam and ginger shortbread. (GF)
• Selection of Locally Sourced Cheese
  Selection of Locally Sourced Cheese with traditional accompaniments and house chutney.
• Coffee and Mince Pies.
  Coffee and Mince Pies.

• Butternut Squash and Sage Soup
• Chicken Liver Parfait
  Served with melba toast and red onion and pancetta jam.
• Red Pepper and Goats Cheese Terrine
  with rocket salad and a lemon dressing. (V)
• Smoked Salmon
  Smoked Salmon with beetroot and pea shoot salad.

• Roasted Breast and Leg of Turkey
  Roasted Breast and Leg of Turkey, roast potatoes, roasted root vegetables, pigs in blankets, redcurrant and sage stuffing with a rich stock gravy.
• Homemade Game Pie
  Homemade Game Pie with roast potatoes and roasted root vegetables.
• Salmon en Croute
  Salmon en Croute served with roast potatoes, roasted root vegetables and parsley sauce.
• Butternut Squash and Sage Risotto
  Butternut Squash and Sage Risotto, parmesan crisp and pesto. (V) (GF)

• Homemade Christmas pudding
  Homemade Christmas pudding with brandy butter and rum sauce.
• Black Forest Trifle. (GF)
  Black Forest Trifle. (GF)
• Lemon and Vanilla Crème Caramel
  Lemon and Vanilla Crème Caramel, stem ginger sponge and orange cream.
• Dark Chocolate Mousse
  Dark Chocolate Mousse with walnut and banana sponge, milk chocolate ganache and white chocolate sauce. (GF)
• Selection of Locally Sourced Cheese
  Selection of Locally Sourced Cheese with traditional accompaniment and house chutney.
• Coffee and Mince Pies.