DINNER MENU
SMALL BITES ANY TIME
- EDAMAMEWok tossed fiery edamame with sriracha butter or original sea salt.
- SPAM MUSUBISpam, caramelized soy, nori, furikake rice.
- OKONOMIYAKI STYLE FRIESHand cut fries topped w/ cabbage, negi, nori, katsuobushi, kizami nori, okonomiyaki sauce.
- DASHI BATTERED CALAMARIFried squid rings served with kabayaki | wasabi aioli.
- BAO WOW 2.0Crispy chicken, cukes, bao wow sauce, fried lotus leaf bun (2 buns)
- MOMO KUSHIAGEMiso marinated chicken thigh skewers, onions, sweet soy reduction.
- Pew Pew CauliflowerPanko dusted cauliflower, sweet and tangy pew pew sauce.
- GREEN BEAN FRIESCrispy battered green beans, served with cucumber infused wasabi ranch dip.
- PAN SEARED GYOZAPork & ginger dumpling served w/ soy scallion vinaigrette.
- PORK BELLY BAOMarinated chashu, red onion, hoisin sauce, negi (2 buns).
- TEMPURA FRIED BRIEPanko dusted tempura fried brie with raspberry soy dip.
- TAKOYAKIDashi battered octopus balls, drizzled kewpie topped with bonito flakes, aonori.
- MOTOYAKI MUSSELSMotoyaki topped baked mussels, scattered green onions and smelt roe, sriracha.
- PEW PEW CHICKENPanko dusted bite size chicken, sweet and tangy pew pew sauce.
FROM THE SUSHI BAR
- SPICY TUNA CRISPY RICE*Spicy tuna on bed of crispy sushi rice.
- POKE TACO*Tuna poke, kaiso seaweed, purple cabbage, yuzu jicama salsa, shiso guacamole, crispy wonton shell. 3pcs.
- CRISPY EBI TACOShrimp tempura, asian slaw, wasabi cream, spicy mayo. 3pcs.
- SALMON CARPACCIO*Salmon, yuzu cucumber salad, jalapeno relish, truffle oil.
- TUNA TATAKI CRISP*Seared ahi, kaiware, pineapple infused wasabi aioli drizzle, bed of wonton crisp.
- SNAPPER CRUDO*Snapper, sea salt, citrus injected olive oil, micro bell pepper, ume-ponzu.
- HAMACHI JALAPENO*Yellowtail, jalapeno cilantro ponzu relish.
- POKE DONSalmon, tuna, shrimp, kaiso, sesame seeds, avocado, onions over bed of seasoned rice.
- CHUTORO TARTARE*Minced chutoro, kizami wasabi, uzura, wasabi wafu dressing.
- MAJIKKU 5*Chef's 5 pc selection of nigiri dressed and seasoned.
- HACHI-KIRE NIGIRI *8 pieces of chef selection nigiri (no substitution).
- SASHIMI MORIAWASE15 pieces of chef selection sashimi (no substitution).
SALADS
- SEAWEED SALADWakame, kaiso salad.
- CUCUMBER SALADUme-ponzu dressing, goma.
- SASHIMI SALAD*Spring mix, arugula, kaiware, masago, tuna, albacore, salmon, radish, ponzu.
- AHI SALAD*Spring mix, arugula, red onions, masago, 7-spice ahi, soy balsami vinaigrette.
FROM THE KITCHEN
- SHANGHAI SAUSAGE FRIED RICEShanghai sausage, eggs, corn, green peas, cilantro.
- CHICKEN FRIED RICEGrilled chicken, corn, green peas, green onion, eggs over easy.
- MISO GLAZED SALMONGrilled salmon in 24 hour miso marinate.
- O.G RAMENChicken and pork broth, garlic chili oil, braised chashu, ajitsuke tamago, negi, nori, narutomaki.
- CHICKEN TERIYAKIGrilled chicken breast, teriyaki glaze, served with rice and stir fry vegetables.
- SPICY MISO RAMENCreamy miso broth, tan tan chicken, ajitsuke tamago, menma, negi, nori, ito togarashi, bonito oil.
- VEGAN RAMENCreamy mushroom & onion broth, soy milk, kale noodles, shitake, menma, corn, carrots, negi, bokchoy, togarashi.
- GYU-YAKIUDONWok tossed udon noodles, sliced beef, sweet cabbage, mushroom, carrot, scallions, house yakiudon seasoning.
NIGIRI | SASHIMI
2 pieces per order.
- MAGURO*Tuna.
- HAMACHI*Yellowtail.
- SAKE* / SAKE TORO*Salmon / Salmon Belly.
- WALU*Escolar.
- BINCHO MAGURO*Seared albacore.
- EBIShrimp.
- CHUTORO* / OTORO*Med / Super fatty tuna (ask for availability)
- DASHI TAMAGOSweet egg omelet.
- KANIKAMASurimi.
- SAKE KUNSEISmoked salmon.
- IKA*Squid.
- AMAEBI*Spot prawn.
- UNI*Sea urchin.
- A5 WAGYU*Kagoshima grade a5 (ask for availability).
- SHIME SABA*Cured mackerel.
- HOTATE*Scallop.
- SHOYUZUKE IKURA*Soy marinated salmon roe.
- MASAGO*Smelt roe.
- HAMACHI TORO*Yellowtail belly.
- MADAI*Red snapper.
- TAKOOctopus.
- UNAGIFreshwater eel.
SIDES
- MISO SOUPTofu, negi, and wakame in shiro miso infused dashi broth.
- HOUSE SALADLettuce, julienne carrots, red cabbage, carrot ginger dressing, cherry tomato.
- HARUMAKIJapanese vegetarian spring roll.
- WHITE / FRIED RICEWhite / plain fried rice
SIGNATURE MAKI
- CRUNCHY SHRIMP BATTERAShrimp tempura, masago arare, tempura balls, kabayaki, goma aioli.
- MACKEREL BOX*Shiso, gari, negi, umeboshi, marinated saba, goma.
- SALMON CITRUS ROLL*Shrimp tempura, cucumber, lemon supreme, salmon, kabayaki.
- CILANCHI HAMACHO*Spicy negihama, cukes, yellowtail, jalapeno cilantro ponzu relish, sriracha.
- FUJIYAMASmoked salmon, avocados, kanikama, baked sakana tartar, motoyaki, wasabi aioli, kabayaki.
- THE ONTARIO*Crab salad, avocado, cukes, salmon, walu, flamed maple soy.
- SAKE AIOLI*Asparagus, red onions, krab salad, salmon, garlic aioli crema, white truffle oil, negi.
- DAI FISH*Daikon wrap | no-rice, albacore, tuna, salmon, yellowtail, kani, avocado, spring mix, yuzu jicama, radish, citrus zu.
- KRAKEN KRAKENCalamari tempura, jalapenos, kaiware, tuna, shichimi, sriracha, wasabi aioli, kabayaki.
- SAKANA BOX*Sakana tartare, flamed goma aioli, tempura crunch, negi, masago.
- GOLDEN ROLLSalmon, kani salad, unagi, avocado, masago, spicy aioli, goma aioli, deep fried.
- TUNACEPTION*Spicy tuna, sriracha aioli, cukes, tuna, mentsuyu soy.
- TENGOKUTODJIGOKU*Aka "heaven & hell" spicy garlic rangoon filling, spicy tuna, serrano, ito-togarashi, chili sesame aioli.
- AKEBEKO"Red cow" shrimp tempura, cream cheese, cukes, seared top grade sirloin, kizami nori, negi, sriracha.
- SIREN SONG*Salmon, masago, sweet onion, cukes, topped scallops, sweet miso glaze, marinated ikura, kaiware.
- HANABI*Spicy salmon, furikake, cream cheese, negi, tempura balks, wonton crisp, cukes, tobiko, avo.
CLASSIC CLASSICS
- NEGI HAMA MAKIYellowtail, scallions.
- FUTOMAKITamago, ebi, shiitake, kampyo, cukes, yamagobo, avocado.
- TEKKA MAKI*Tuna, wasabi, goma.
- AVOCADO MAKIAvocado, sesame seeds.
- UME-SHISO MAKIUmeboshi, shiso, cukes, goma.
- CHIRASHI DON*Assorted chef choice sashimi on bed of seasoned sushi rice.
CLASSIC MAKI
- CALIFORNIA ROLLCrab salad, avocado, cucumber, goma.
- SALMON AVOCADO*Salmon, avocado, goma.
- SUPER CRUNCHShrimp tempura, cukes, shrimp, avo, tempura flakes, kabayaki drizzle, spicy aioli.
- PHILLY ROLL*Smoked salmon, cream cheese, cucumber, smelt roe.
- SOFT SHELL CRAB ROLLSoftshell crab, avocado, cucumber, kaiware, lettuce, kabayaki.
- TUNA AVOCADO ROLL*Tuna, avocado, goma.
- RAINBOW ROLL*Salmon, tuna, yellowtail, shrimp topped California roll.
- SPICY TUNA ROLL*Maguro, cucumber, goma, spicy aioli.
- SHRIMP TEMPURA ROLLShrimp tempura, avocado, cukes, goma.
- VEGETARIAN ROLLAvocado, kaiware, cucumber, asparagus, yamagobo, lettuce.
- CRUNCHY CRAB ROLLCrab salad, cucumbers, tempura flakes, kabayaki sauce.
- EYE OF THE TIGERBaked crab salad, cream cheese, salmon, motoyaki, goma aioli, sriracha, kabayaki.
- BOSTON ROLLShrimp, avocado, cucumber, lettuce.
- CATERPILLAR ROLLUnagi, cukes, crab salad, topped avocado, kabayaki, kewpie.
- SPICY SALMON ROLLSpicy sake, negi, cucumber, goma.
DESSERT
- TIRAMISUSponge cake soaked in espresso, mascarpone cream, cocoa dust.
- MOCHI TRIOPounded sticky rice dough with ice cream filling, red beans, black sesame and green tea.
- ULTRA PREMIUM ICE CREAMLocally sourced 18% butterfat ultra-premium ice cream. Green tea, black sesame, or azuki (Japanese red bean).
NOTICE
- NOTICE!* SUSHI AND FISH MAY BE SERVED RAW. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY, SEAFOOD, SHELLFISH OR EGGS MAY INCREASE YOUR RISH OF FOODBORNE ILLNESS; CONTAINS (OR MAY CONTAIN) RAW OR UNDERCOOKED INGREDIENTS.
- NOTICE!If you have a food allergy, please notify your server when ordering. Sushiology cannot be responsible for any injury, loss or damage claimed by any guest with a food and/or beverage allergy who consumes our food and/or beverage, regardless of the circumstances. Gluten free soy sauce available for $1.00 for 2oz.