Dinner
Starters
- Garlic Bread$3.99Served toasted. Add cheese for $2.00.
- Crab Dip$15.99Local favorite served hot with crostini's
- Nachos$13.99Fresh Short Rib or Grilled Chicken, Nacho Cheese Sauce, Tomato and Jalapeño. Served with Sour cream and Picante on the Side.
- *Ahi Tuna$15.99Sesame crusted and served with wasabi, pickled ginger, and balsamic glaze.
- *Oysters On the Half Shell$9.99Fresh From North Carolina! Served on the 1/2 shell 9.99 (4) Add Additional Oysters for $2.25 each
- Baked Oysters$10.99Four Oysters with Garlic, Romano and Fresh Herbs $10.99 Add Additional Oysters for $2.50 Each
- Potato Skins$13.99Generously stuffed with cheese, bacon and green onions. Topped with sour cream and a side of picante.
- Wings by the Pound$13.99Grilled, Tossed in Buffalo, BBQ, or Mixed sauce. Served with Ranch or Blue Cheese.
- Buffalo Shrimp$12.9910 Large Fried Shrimp Served Buffalo Style with Ranch.
Soup & Salads
Add chicken or shrimp for $6.49 or Ahi Tuna or Salmon for $7.99.
- Hot Soup$5.99Ask your server about today's special soup. $5.99/mug
- Mug$4.99
- Chopped Salad$11.99Romaine and iceberg blend, garden vegetables, cheese, croutons and hard boiled egg. Served with choice of any of our house made dressings.
- The Caesar$12.99Passed down several generations and given to me by my friend and Chef Kevin. Be careful, you will crave it.
- King Wedge$12.99Fresh cut iceberg wedge topped with bacon, tomato, red onion, and blue cheese. Served with choice of any house made dressing.
- Salad Royale$13.99Greens, balsamic onions, goat cheese, berries, pecans and dried cranberries. Served with Chef Kevin's Herb Balsamic Dressing.
Sandwiches
We use the finest Cuban bread from South Florida, potato buns, and gluten free rolls. All Sandwiches served with fries. Add a Garden or Caesar salad for $5.99
- The Dip$12.99Shaved Prime Rib and Monterey Jack served hot and toasted with Au Jus
- *Salmon BLT$16.99Grilled salmon served BLT style with tarragon mayo on a toasted potato roll. (served raw or undercooked)
- Shrimp Po'Boy$13.99Fried Shrimp, Remoulade, Lettuce, Tomato, Onion, on a Hoagie Roll.
- *Ribeye Sandwich$20.998oz Ribeye, Lettuce, Tomato, Onion, A1 Aioli, on a Hoagie Roll.
- Chicken Sandwich$11.99Grilled and Topped with Cheese, Lettuce, Tomato and Onion. Add 2 Strips of Bacon $1.75
- 2 Strips of Bacon$1.75
- *Angus Burger$11.998oz. burger topped with cheese, lettuce tomato and onion. Add 2 Strips of Bacon $1.75
- 2 Strips of Bacon$1.75
- The Philly$13.99Cheddar with shaved prime rib, monterey jack, sautéed mushrooms and onions, on toasted cuban bread.
- *The Duke$14.998oz Burger with Cheddar Cheese, BBQ Sauce, Pickled Jalapeños, Bacon, Lettuce, Tomato, and a Large Onion Ring.
- The Beyond Burger$14.99Hot from the West Coast, a beet burger that eats like a beef burger. It's topped with monterey jack, lettuce, tomato and tarragon mayo.
- Veggie Lovers$11.99Grilled portabella mushroom topped with monterey jack, sautéed onions and peppers served on a toasted cuban roll.
- Buffalo Chicken Sandwich$12.99Buffalo chicken tenders, Monterey Jack, lettuce, and blue cheese dressing on Cuban bread.
*Prime Rib
Available after 4pm daily. Slow roasted for 8 hours and served with choice of hot soup, garden or caesar salad, and one side.
- *10z Prime Rib$32.99
- *12oz Prime Rib$35.99
- *16oz Prime Rib$38.99
Steaks
At Southland we proudly serve the Finest Certified Angus Beef aged for optimum flavor and tenderness and hand cut daily in our kitchen. Served with choice of hot soup, garden or caesar salad, and one side.
- *Ribeye - 10oz$32.99
- *Ribeye - 14oz$39.99
- *Ribeye - 20oz$47.99
- *New York Strip - 12oz$33.99
- *Filet Migon - 8oz$36.99
Sides
- Baked Potato$5.99
- Steak Fries$5.99
- Sweet Potato Fries$5.99
- Mashed Potatoes$5.99
- Seasoned Risotto$5.99
- Vegetable$5.99
- Side Salad$5.99
*Entrees
Served with Your Choice of One Side and Either Hot Soup, Garden or Caesar Salad. *Split Any Entree and Add Identical Salad and Side, as included, for $7.00
- Mixed Grill$35.994oz Filet Mignon, Paradise Chicken, and a Skewer of Blackened Shrimp
- Tail on Shrimp$19.99A Half Pound of Large Shrimp Served Fried or Blackened.
- Danish Baby Back Ribs$20.99Basted with House BBQ Sauce. Add a second rack for $11.99.
- Add Second Rack$10.99
- *Chopped Steak$17.99Angus Beef Topped with Caramelized Onions and Mushroom Demi Glaze
- Southland Chicken$16.99Smothered in cheddar, bacon, mushrooms, onions and peppers. This dish goes great with your favorite steak sauce.
- Paradise Chicken$15.99Marinated in Teriyaki, ginger and island juices. Grilled, basted and topped with charred pineapple.
- Danish Ribs and Shrimp$25.99Full rack of baby back ribs served with 5 large, hand breaded, fried shrimp.
- *Broiled Salmon$25.99Flame Broiled and Basted. Served with Pineapple Salsa, and Charred Tomatoes
- Fettuccini Alfredo$15.99Classic Italian. Add salmon $7.99. Add chicken or shrimp $6.49.
- Shrimp Two Ways$23.9910 Large Fried Shrimp, 5 Large Blackened Shrimp, Pineapple Salsa, Cocktail
- Pork Chops$18.992 Boneless 6oz Chops, Grilled with our House Seasoning, Served with Pineapple Salsa
- Fried Chicken Tenders$15.995 Tenders Served with Choice of Dipping Sauce