additions
- Brisket Tostaditas
  $16
  3 mini blue corn tostadas topped off with refried beans, slow roasted brisket, onion and cilantro served with salsa taquera on the side.
- Chilean Sea-Bass Ceviche
  $21
  Fish cooked with lime and orange juice, mixed with tomatillo, red onion, jalapeño pepper, served with avocado, finished with bruja homemade vinegar, olive oil and cilantro.
- Vuelve a la Vida
  $28
  Shrimp, octopus, crab meat, oysters, home-made Mexican cocktail sauce, clam juice, onion, cilantro, avocado and olive oil.
- Mich Tacos
  $19
  Crusted Mahi Mahi with crispy plantains and tortilla; served with chipotle aïoli, pickled cabbage, avocado, and wrapped with floured tortillas.
- Chile en Nogada
  $26
  Whole Poblano pepper stuffed with beef, pork, mixed with, nuts, raisins, sweet plantain, apple, pear and peach. Finished with a creamy walnut sauce, pomegranate seeds and almonds.
- Pollo a la Jardinera
  $28
  Pan-seared chicken breast, rolled with huazontle, served with chili guajillo sauce, poblano creamy rice, and mango-avocado salsa.
- Pescado al Pipian
  $34
  Oven roasted, deboned, headless whole branzino fish, stuffed with Oaxaca cheese, served with green pipian sauce, rice, sauteed chorizo, corn kernels and zucchini.
- Carne Azteca
  $52
  Grilled Ribeye steak, accompanied with bone marrow, served with mexican chimichurri sauce, roasted potatoes, grilled asparagus, chiles toreados, and cambray onion.
- Aguacate custard
  $10
  served with two chocolate churros

Sopas, Ensaladas, y Coctel de Mariscos Frio
Soups, Salads, and Seafood Cocktails
- Sopa Poblana
  $10
  Creamy tomato soup with corn kernels, poblano pepper, and cheese.
- Sopa de Tortilla
  $10
  Tomato soup, fried tortilla, avocado, queso fresco, sour cream, and pasilla chile.
- Consomé de Pueblito
  $10
  Chicken broth with chicken, rice, and avocado.
- Blue Corn Caesar Salad
  $10
  Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.
- Eli Seasonal Salad
  $9
  Romaine lettuce, watercress, red onions, queso fresco, fresh fruits, and mustard citrus dressing.
  - Grilled Chicken Breast
    $10
  - Shrimp
    $10
  - Salmon
    $15
  - Skirt Steak
    $16
- Nopal Salad
  $10
  Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.
- Coctel de Camarón
  $19
  Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.
- Ceviche de Pulpo
  $19
  Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.
Antojitos Mexicanos
Appetizers
- Ofrenda De Los Dioses
  $12
  Layers of tortillas stuffed with huitlacoche (corn mushroom), poblano pepper, Oaxaca cheese,and cooked onion, finished with a creamy poblana sauce.
- Plain Nachos
  $12
  Prepared with refried beans, melted cheese, Elvira sauce, pico de gallo, sour cream, pickled jalapeños, and cilantro. Choose one of the following options
  - Steak
    $5
  - Chicken
    $5
  - Pastor
    $5
  - Mixed
    $7
- Tostadas de Tinga
  $16
  Three crispy tortillas topped with refried beans, tinga (marinated chicken), cheese, sour cream, lettuce, cilantro, and onion.
- Queso Fundido
  $18
  Served with flour tortillas, Choose one of the following options
  - Mushrooms
  - Chorizo (Mexican Sausage)
  - Mixed
    $3
- Guacamole or Pico de Gallo
  $11
  Served with blue corn chips.
- Chips & Salsa
  $9
- Sopecitos (3 per order)
  $14
  Small soft shell thick corn tortillas topped with refried beans, cheese, and sour cream. Choose one of the following choices:
  - Steak
  - Chorizo (Mexican Sausage)
  - Tinga (Marinated Chicken)
- Quesadillas Mix
  $17
  Chihuahua cheese and epazote: Mushroom, Huitlacoche, and Zucchini flower.
- Flautas (3 per order)
  $14
  Served with romaine lettuce, topped off with sour cream, queso fresco, tomatoes, and a side of Chile de Arbol sauce. Choose one of the following options
  - Potato with Chorizo (Mexican Sausage)
  - Chicken
    $1
Huaraches
- Blue Huarache
  $15
  Sandal shaped like tortilla made from pinole masa topped with red salsa, refried beans, grilled cactus, queso fresco, cilantro and onion.
  - Steak
    $9
  - Chicken
    $9
  - Chorizo
    $9
  - Carnitas
    $9
  - Pastor
    $9
  - Shrimp
    $10
- Huarache Azteca
  $14
  Whole cactus, huitlacoche (corn mushroom), melted Oaxaca cheese, pico de gallo on the side.
- Huarache Gratin
  $16
  Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.
Tacos (3 Per Order)
- Tacos
  $15
  Choose one of the following options
  - al Pastor (Marinated Pork)
  - de Carnitas (Braised Pork)
  - de Lengua (Beef Tongue)
  - de Cabeza (Beef Cheek)
  - de Tripa (Beef Tripe)
  - de Arrachera (skirt steak)
    $18
- Blue Tacos
  $18
  Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.
- Tacos Puerto Vallarta
  $18
  Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.
- Tacos de Pollo o Puerco Pibil
  $15
  Chicken or Pork shredded and marinated with pibil sauce, topped with fresh cilantro. Served with a side of red onions and Manzano peppers.
  - Chicken
  - Pork
- Tacos Campechanos
  $18
  Steak with chorizo.
Tortas y Paninis
Mexican Sandwiches and Paninis (all orders come with a side of Salad or Fries)
- Torta Cubana
  $19
  Breaded chicken breast, Mexican sausage cooked with scrambled eggs, ham, sausage, Oaxaca cheese, red onions, tomatoes, lettuce, refried beans, avocado, and mayonnaise.
  - Salad
  - French Fries
- Chavo del 8
  $17
  Ham, queso fresco, mayonnaise, refried beans, onion, tomato, avocado, and vinegar peppers.
  - Salad
  - French Fries
- Vegetable Panini
  $15
  Grilled cactus, romaine lettuce, tomatoes, avocado, fresh panela cheese, onions, and chipotle mayonnaise.
  - Salad
  - French Fries
- Pollo Panini
  $17
  Grilled chicken breast, chipotle mayonnaise, tomatoes, onions, avocado, bacon, and mozzarella cheese.
  - Salad
  - French Fries
- Milanesa de Pollo o Res
  $18
  Breaded beef or chicken, served with refried beans, rice, and salad. Choose one of the following options
  - Res (Beef)
    $1
  - Pollo (Chicken)
Burritos
- Burritos
  $16
  Prepared with rice, lettuce, mix cheese, black beans, pico de gallo, and sour cream. Choose one of the following options
  - Steak
    $1
  - Grilled Chicken
  - Chorizo (Mexican Sausage)
  - Al Pastor (Marinated Pork)
  - Carnitas (Braised Pork)
- Burrito Enchilado
  $19
  Chorizo, Rice, whole black beans, lettuce, tomato, jalapeño peppers, avocado, cilantro, panela cheese finished with manchamantel sauce and melted mixed cheese.
Huevos, Omelets, y Platillos
Eggs, Omelette, and Dishes
- Huevo al Gusto
  $17
  Scrambled eggs with your choice style served with rice and whole black beans
  - A la Mexicana (Mexican Style)
  - Chorizo (Mexican Sausage)
  - Ham
  - Sausage
- Huevos Huastecos
  $17
  Whole black beans, crispy tortilla, 3 fried eggs (over easy), pasilla sauce, and avocado. Served with a side of grilled cactus and grilled panela cheese.
- Huevos Motuleños
  $17
  Whole black beans, crispy tortilla, 3 fried eggs (over easy), tomato sauce, ham, peas, and finish off with cilantro salad. Served with a side of sweet plantains.
- Huevos Divorciados
  $17
  Fried eggs (over easy), ham, ranchero sauce, green sauce, served with refried beans and chilaquiles.
- Tortilla Provinciana
  $16
  Eggs, Mexican sausage, potatoes, peas, mozzarella cheese, and guacamole.
- Huevos Rancheros
  $17
  Whole black beans, tortillas, fried eggs (over easy), ranchero sauce. Topped off with panela cheese, guacamole, and pico de gallo.
- Omelet a la Mexicana
  $17
  Chorizo, chihuahua cheese, tomato, jalapeño peppers, served with roasted potatoes and refried beans.
- Omelet Poblano
  $17
  Poblano pepper, corn, onion, mushroom, cheese, poblano sauce, and pico de gallo. Served with roasted potatoes and refried beans.
- Enchiladas Suizas
  $19
  Chicken, sour cream, melted chihuahua cheese, onion, tomato sauce, and served with refried beans.
- Enchiladas de Mole o Verdes
  $20
  Chicken, queso fresco, sour cream, onions, served with refried beans and rice.
  - Mole
  - Verdes
- Enchiladas Rojas
  $21
  Steak, queso fresco, sour cream, onions, served with refried beans and rice.
- Almuerzo Campesino
  $20
  Pan-seared steak served with green chilaquiles, one fried egg, and refried beans.
- Milanesa de Pollo o Res
  $18
  Breaded beef or chicken, served with refried beans, rice, and salad. Choose one of the following options
  - Res (Beef)
    $1
  - Pollo (Chicken)
- Chile Relleno a los Tres Quesos
  $17
  Poblano pepper stuffed with Oaxaca and chihuahua cheese. Finished with tomato sauce. Served with rice and beans.
- Chilaquiles Verdes o Rojas
  $14
  Blue corn chips sauteed with green or red sauce, topped with panela cheese, sour cream, raw onions, and served with refried beans. Choose one of the following options Rojo (Guilljo Tomato Sauce), Verde (Jalapeño Tomatillo Sauce)
  - Two fried eggs
    $5
  - Chicken
    $9
  - Steak
    $10
Molletes, Pancakes & French Toast
- Molletes
  $14
  Toasted Open faced panini roll, topped with refried beans, melted cheese and pico de gallo
  - Veggies
    $3
  - Chorizo
    $5
- French Toast
  $17
  Stuffed with Mexican caramel and bananas topped off with homemade whipped cream and fruit with berry sauce.
- Pancakes
  $16
  Served with 2 fried eggs (over easy), bacon, and fruit
Alambres
Popular Mexican dish.
- Alambre
  $24
  Served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole and flour tortillas. Choose one of the following:
  - Chicken
  - Steak
    $1
- Alambre Poblano
  $25
  Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.
- Shrimp Alambre
  $27
  Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.
- Mixed Alambre
  $28
  Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.
Kids Menu
- Pan Seared Fish Fillet
  $15
  Served with vegetables, and macaroni and cheese.
- Chicken Fingers
  $15
  Served with vegetables, and macaroni and cheese.
- Cheese Quesadilla
  $10
  One flour tortilla with cheese and served with a side of rice and refried beans.
- Sincronizada
  $11
  Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.
- Pechuga de Pollo
  $17
  Pan-seared chicken breast served with a side of rice, salad, and refried beans.
Sides
- Rice & Beans
  $5
- Rice
  $2.50
- Refried Beans
  $3
- Vegetables
  $6
- French Fries
  $8
- Mac & Cheese
  $9
- Side Salad
  $5
- Tortillas (6 Pieces)
  $3
- Chips
  $3
- Small Guacamole
  $3.50
- Small Pico de Gallo
  $3.50
- Nopal Guisado
  $5
- Nopal Entero
  $3
- Rajas Poblanas
  $6
- Sweet Plantains
  $6
- Avocado
  $2.50
- Chile en Vinagre o Chipotle
  $2
- Chiles Toreados
  $3.50
- Cheese
  $4.50
- Sour Cream
  $2.50
- Cebolla Cambray
  $5
- Hot Peppers
  $2.50
  Jalapeños, Manzano, or Serrano

Minimum $35 for delivery ($70 for orders out of our range) *Surcharge will be added to Any Special Food Requests!

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Sopas, Ensaladas, y Coctel de Mariscos Frio
Soups, Salads, and Seafood Cocktails
- Sopa de Tortilla
  $10
  Tomato soup, fried tortilla, avocado, queso fresco, sour cream, and pasilla chile.
- Sopa Poblana
  $10
  Creamy tomato soup with corn kernels, poblano pepper, and cheese.
- Blue Corn Caesar Salad
  $10
  Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.
- Consomé de Pueblito
  $10
  Chicken broth with chicken, rice, and avocado.
- Nopal Salad
  $10
  Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.
- Eli Seasonal Salad
  $9
  Romaine lettuce, watercress, red onions, queso fresco, fresh fruits, and mustard citrus dressing.
  - Grilled Chicken Breast
    $10
  - Shrimp
    $10
  - Salmon
    $15
  - Skirt Steak
    $16
- Ceviche de Pulpo
  $19
  Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.
- Coctel de Camarón
  $19
  Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.
Lunch Items
- Huevo al Gusto
  $17
  Scrambled eggs with your choice style served with rice and whole black beans
  - A la Mexicana (Mexican Style)
  - Chorizo (Mexican Sausage)
  - Ham
  - Sausage
- Huevos Huastecos
  $17
  Whole black beans, crispy tortilla, 3 fried eggs (over easy), pasilla sauce, and avocado. Served with a side of grilled cactus and grilled panela cheese.
- Huevos Motuleños
  $17
  Whole black beans, crispy tortilla, 3 fried eggs (over easy), tomato sauce, ham, peas, and finish off with cilantro salad. Served with a side of sweet plantains.
- Huevos Divorciados
  $17
  Fried eggs (over easy), ham, ranchero sauce, green sauce, served with refried beans and chilaquiles.
- Tortilla Provinciana
  $16
  Eggs, Mexican sausage, potatoes, peas, mozzarella cheese, and guacamole.
- Huevos Rancheros
  $17
  Whole black beans, tortillas, fried eggs (over easy), ranchero sauce. Topped off with panela cheese, guacamole, and pico de gallo.
- Omelet a la Mexicana
  $17
  Chorizo, chihuahua cheese, tomato, jalapeño peppers, served with roasted potatoes and refried beans.
- Omelet Poblano
  $17
  Poblano pepper, corn, onion, mushroom, cheese, poblano sauce, and pico de gallo. Served with roasted potatoes and refried beans.
- Chile Relleno a los Tres Quesos
  $17
  Poblano pepper stuffed with Oaxaca and chihuahua cheese. Finished with tomato sauce. Served with rice and beans.
- French Toast
  $17
  Stuffed with Mexican caramel and bananas topped off with homemade whipped cream and fruit with berry sauce.
- Pancakes
  $16
  Served with 2 fried eggs (over easy), bacon, and fruit
Tacos (3 Per Order)
- Tacos
  $15
  Choose one of the following options
  - al Pastor (Marinated Pork)
  - de Carnitas (Braised Pork)
  - de Lengua (Beef Tongue)
  - de Cabeza (Beef Cheek)
  - de Tripa (Beef Tripe)
  - de Arrachera (skirt steak)
    $18
- Tacos de Pollo o Puerco Pibil
  $15
  Chicken or Pork shredded and marinated with pibil sauce, topped with fresh cilantro. Served with a side of red onions and Manzano peppers.
  - Chicken
  - Pork
- Blue Tacos
  $18
  Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.
- Tacos Puerto Vallarta
  $18
  Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.
Tortas y Paninis
Mexican Sandwiches and Paninis (all orders come with a side of Salad or Fries)
- Torta Cubana
  $19
  Breaded chicken breast, Mexican sausage cooked with scrambled eggs, ham, sausage, Oaxaca cheese, red onions, tomatoes, lettuce, refried beans, avocado, and mayonnaise.
  - Salad
  - French Fries
- Tortas
  $17
  Prepared with refried beans, mayonnaise, avocado, lettuce, red onions, tomatoes, and Oaxaca cheese. Choose one of the following options
  - Milanesa de Res (Breaded Beef)
  - Milanesa de Pollo (Breaded Chicken)
  - Al Pastor (Marinated Pork)
  - con Chorizo (Mexican Sausage)
  - Chavo del 8 (Ham)
  - con Carnitas (Braised Pork)
- Vegetable Panini
  $15
  Grilled cactus, romaine lettuce, tomatoes, avocado, fresh panela cheese, onions, and chipotle mayonnaise.
  - Salad
  - French Fries
- Pollo Panini
  $17
  Grilled chicken breast, chipotle mayonnaise, tomatoes, onions, avocado, bacon, and mozzarella cheese.
  - Salad
  - French Fries
Antojitos Mexicanos
Appetizers
- Plain Nachos
  $12
  Prepared with refried beans, melted cheese, Elvira sauce, pico de gallo, sour cream, pickled jalapeños, and cilantro. Choose one of the following options
  - Steak
    $5
  - Chicken
    $5
  - Pastor
    $5
  - Mixed
    $7
- Queso Fundido
  $18
  Served with flour tortillas, Choose one of the following options
  - Mushrooms
  - Chorizo (Mexican Sausage)
  - Mixed
    $3
- Gorditas (3 per order)
  $15
  Thick Corn tortillas stuffed with lettuce, cheese, and sour cream. Choose one of the following options
  - Chicharron Prensado (Pork)
  - Requesón (Mexican Cheese)
  - Tinga (Marinated Chicken)
- Quesadillas (3 per order)
  $16
  Corn Tortillas with Chihuahua cheese and fresh epazote. Choose one of the following options
  - Zucchini Flower
  - Mushrooms
  - Huitlacoche (Corn Mushroom)
- Flautas (3 per order)
  $14
  Served with romaine lettuce, topped off with sour cream, queso fresco, tomatoes, and a side of Chile de Arbol sauce. Choose one of the following options
  - Potato with Chorizo (Mexican Sausage)
  - Chicken
    $1
- Molletes
  $14
  Toasted Open faced panini roll, topped with refried beans, melted cheese and pico de gallo
  - Veggies
    $3
  - Chorizo
    $5
Burritos
Burritos (all orders come with a side of Salad or Fries)
- Burritos
  $16
  Prepared with rice, lettuce, mix cheese, black beans, pico de gallo, and sour cream. Choose one of the following options
  - Steak
    $1
  - Grilled Chicken
  - Chorizo (Mexican Sausage)
  - Al Pastor (Marinated Pork)
  - Carnitas (Braised Pork)
- Burrito Enchilado
  $19
  Chorizo, Rice, whole black beans, lettuce, tomato, jalapeño peppers, avocado, cilantro, panela cheese finished with manchamantel sauce and melted mixed cheese.
Huaraches
- Blue Huarache
  $15
  Sandal shaped like tortilla made from pinole masa topped with red salsa, refried beans, grilled cactus, queso fresco, cilantro and onion.
  - Steak
    $9
  - Chicken
    $9
  - Chorizo
    $9
  - Carnitas
    $9
  - Pastor
    $9
  - Shrimp
    $10
- Huarache Gratin
  $16
  Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.
Platillos
Mexican Dishes.
- Camarones al Ajillo
  $28
  Sauteed shrimp with guajillo pepper, mushrooms, garlic, white wine, served with rice and vegetables.
- Salmon al Limón
  $27
  Pan sear salmon finished with lemon sauce, served with rice and vegetables.
- Almuerzo Campesino
  $20
  Pan-seared steak served with green chilaquiles, one fried egg, and refried beans.
- Chilaquiles Verdes o Rojas
  $14
  Blue corn chips sauteed with green or red sauce, topped with panela cheese, sour cream, raw onions, and served with refried beans. Choose one of the following options Rojo (Guilljo Tomato Sauce), Verde (Jalapeño Tomatillo Sauce)
  - Two fried eggs
    $5
  - Chicken
    $9
  - Steak
    $10
- Milanesa de Pollo o Res
  $18
  Breaded beef or chicken, served with refried beans, rice, and salad. Choose one of the following options
  - Res (Beef)
    $1
  - Pollo (Chicken)
- Enchiladas Suizas
  $19
  Chicken, sour cream, melted chihuahua cheese, onion, tomato sauce, and served with refried beans.
- Enchiladas de Mole o Verdes
  $20
  Chicken, queso fresco, sour cream, onions, served with refried beans and rice.
  - Mole
  - Verdes
- Enchiladas Rojas
  $21
  Steak, queso fresco, sour cream, onions, served with refried beans and rice.
Alambres
Popular Mexican dish.
- Mixed Alambre
  $28
  Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.
- Shrimp Alambre
  $27
  Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.
- Alambre
  $24
  Served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole and flour tortillas. Choose one of the following:
  - Chicken
  - Steak
    $1
- Alambre Poblano
  $25
  Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.
Kids Menu
- Pan Seared Fish Fillet
  $15
  Served with vegetables, and macaroni and cheese.
- Chicken Fingers
  $15
  Served with vegetables, and macaroni and cheese.
- Cheese Quesadilla
  $10
  One flour tortilla with cheese and served with a side of rice and refried beans.
- Sincronizada
  $11
  Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.
- Pechuga de Pollo
  $17
  Pan-seared chicken breast served with a side of rice, salad, and refried beans.
Sides
- Rice & Beans
  $5
- Rice
  $2.50
- Refried Beans
  $3
- Vegetables
  $6
- French Fries
  $8
- Mac & Cheese
  $9
- Side Salad
  $5
- Tortillas (6 Pieces)
  $3
- Chips
  $3
- Small Guacamole
  $3.50
- Small Pico de Gallo
  $3.50
- Nopal Guisado
  $5
- Nopal Entero
  $3
- Rajas Poblanas
  $6
- Sweet Plantains
  $6
- Avocado
  $2.50
- Chile en Vinagre o Chipotle
  $2
- Chiles Toreados
  $3.50
- Cheese
  $4.50
- Sour Cream
  $2.50
- Cebolla Cambray
  $5
- Hot Peppers
  $2.50
  Jalapeños, Manzano, or Serrano
Postres
Desserts
- Flan Napolitano
  $9
  Served with Fruit.
- Pinole Cheesecake
  $9
  Blue cornmeal lime graham crust served with blackberry sauce.
Soft Drinks
- Coca Cola
  $4
- Sprite
  $4
- Sangría Señorial
  $4
- Sidral Mundet
  $3.75
- Jarrito Club Soda
  $3
- Jarrito
  $4
  - Fruit Punch
  - Lime
  - Mandarín
  - Pineapple
  - Grapefruit
  - Tamarind
Flavored Waters
- Agua de Coco
  $3.50
  Coconut flavored water
- Agua de Tamarindo
  $3.50
  Tamarind flavored water
- Agua de Jamaica
  $3.50
  Hibiscus iced tea
- Agua de Horchata
  $3.50
  Mexican drink made with rice and is flavored with cinnamon and sweetened with sugar.
- Limonada
  $3.50
  Lemonade
- Naranjada
  $3.50
  Orange Lemonade
Homemade Mixers
- Margarita Mix
  $26
  32 oz
- Cubana Mix
  $28
  32 oz
- Clamato Mix
  $26
  32 oz
- Sangrita
  $26
  32 oz

Sopas
Soup
- Sopa Poblana
  $10
  Creamy tomato soup with corn kernels, poblano pepper, and cheese.
- Sopa de Tortilla
  $10
  Tomato soup, fried tortilla, avocado, queso fresco, sour cream, and pasilla chile.
Ensaladas
Salads
- Blue Corn Caesar Salad
  $10
  Crispy blue corn tortilla bowl topped with romaine lettuce, radish, tomatoes, cucumbers, and homemade caesar dressing.
- Eli Seasonal Salad
  $9
  Romaine lettuce, watercress, red onions, queso fresco, fresh fruits, and mustard citrus dressing.
  - Grilled Chicken Breast
    $10
  - Shrimp
    $10
  - Salmon
    $15
  - Skirt Steak
    $16
- Nopal Salad
  $10
  Cactus, tomato, radish, onion, oregano, cilantro, panela cheese, and olive oil.
Coctel de Mariscos Frio
Seafood Cocktails
- Coctel de Camarón
  $19
  Shrimped smothered in our homemade tomato sauce with bruja vinegar, clam juice, topped with onions, cilantro, avocado, and olive oil.
- Ceviche de Pulpo
  $19
  Octopus, pico de gallo, avocado, olive oil, and bruja homemade vinegar.
Antojitos Mexicanos
Appetizers
- Ofrenda De Los Dioses
  $12
  Layers of tortillas stuffed with huitlacoche (corn mushroom), poblano pepper, Oaxaca cheese,and cooked onion, finished with a creamy poblana sauce.
- Plain Nachos
  $12
  Prepared with refried beans, melted cheese, Elvira sauce, pico de gallo, sour cream, pickled jalapeños, and cilantro. Choose one of the following options
  - Steak
    $5
  - Chicken
    $5
  - Pastor
    $5
  - Mixed
    $7
- Guacamole or Pico de Gallo
  $11
  Served with blue corn chips.
- Queso Fundido
  $18
  Served with flour tortillas, Choose one of the following options
  - Mushrooms
  - Chorizo (Mexican Sausage)
  - Mixed
    $3
- Fundación Olmeca
  $19
  2 Tlacoyos, 2 Chalupas, 2 Sopecitos with Chicken Pibil.
- Sopecitos (3 per order)
  $14
  Small soft shell thick corn tortillas topped with refried beans, cheese, and sour cream. Choose one of the following choices:
  - Steak
  - Chorizo (Mexican Sausage)
  - Tinga (Marinated Chicken)
- Gorditas (3 per order)
  $15
  Thick Corn tortillas stuffed with lettuce, cheese, and sour cream. Choose one of the following options
  - Chicharron Prensado (Pork)
  - Requesón (Mexican Cheese)
  - Tinga (Marinated Chicken)
- Quesadillas (3 per order)
  $16
  Corn Tortillas with Chihuahua cheese and fresh epazote. Choose one of the following options
  - Zucchini Flower
  - Mushrooms
  - Huitlacoche (Corn Mushroom)
- Flautas (3 per order)
  $14
  Served with romaine lettuce, topped off with sour cream, queso fresco, tomatoes, and a side of Chile de Arbol sauce. Choose one of the following options
  - Potato with Chorizo (Mexican Sausage)
  - Chicken
    $1
Huaraches
- Huarache Azteca
  $14
  Whole cactus, huitlacoche (corn mushroom), melted Oaxaca cheese, pico de gallo on the side.
- Huarache Gratin
  $16
  Sandal shaped like tortilla made from masa topped with green salsa, queso fresco, refried beans, onions, cactus, and melted chihuahua cheese.
- Blue Huarache
  $15
  Sandal shaped like tortilla made from pinole masa topped with red salsa, refried beans, grilled cactus, queso fresco, cilantro and onion.
  - Steak
    $9
  - Chicken
    $9
  - Chorizo
    $9
  - Carnitas
    $9
  - Pastor
    $9
  - Shrimp
    $10
Tacos (3 Per Order)
- Tacos
  $15
  Choose one of the following options
  - al Pastor (Marinated Pork)
  - de Carnitas (Braised Pork)
  - de Lengua (Beef Tongue)
  - de Cabeza (Beef Cheek)
  - de Tripa (Beef Tripe)
  - de Arrachera (skirt steak)
    $18
- Blue Tacos
  $18
  Pastor (Marinated Pork) topped with pineapple, bell peppers, cooked onions, melted Oaxaca cheese and topped with fresh cilantro.
- Tacos de Pollo o Puerco Pibil
  $15
  Chicken or Pork shredded and marinated with pibil sauce, topped with fresh cilantro. Served with a side of red onions and Manzano peppers.
  - Chicken
  - Pork
- Tacos Puerto Vallarta
  $18
  Shrimp, crab, and fish cooked with Mexican sauce wrapped with flour tortillas and pico de gallo on the side.
- Taquiza
  $29
  2 skirt steak, 2 chicken chicharrón with tomatillo sauce, 2 chorizo: side of cactus and guacamole.
Tortas y Paninis
Mexican Sandwiches and Paninis (all orders come with a side of Salad or Fries)
- Tortas
  $17
  Prepare with refried beans, mayonnaise, avocado, lettuce, red onion, tomato, and oaxaca cheese. (With Pickled Jalapeño or Chipotle)
  - Carnitas (Braised Pork)
  - Pastor (Marinated Pork)
  - Chorizo (Mexican Sausage)
  - Chavo del 8 (Ham)
- Torta Cubana
  $19
  Breaded chicken breast, Mexican sausage cooked with scrambled eggs, ham, sausage, Oaxaca cheese, red onions, tomatoes, lettuce, refried beans, avocado, and mayonnaise.
  - Salad
  - French Fries
- Vegetable Panini
  $15
  Grilled cactus, romaine lettuce, tomatoes, avocado, fresh panela cheese, onions, and chipotle mayonnaise.
  - Salad
  - French Fries
- Pollo Panini
  $17
  Grilled chicken breast, chipotle mayonnaise, tomatoes, onions, avocado, bacon, and mozzarella cheese.
  - Salad
  - French Fries
Alambres
Popular Mexican dish.
- Alambre
  $24
  Served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole and flour tortillas. Choose one of the following:
  - Chicken
  - Steak
    $1
- Alambre Poblano
  $25
  Pan sear steak, onion, poblano pepper, melted mozzarella cheese, served with pico de gallo, and corn tortillas.
- Shrimp Alambre
  $27
  Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.
- Mixed Alambre
  $28
  Chicken, Steak, and Shrimp served with pan sear onion, bacon, bell pepper, melted mozzarella cheese, accompanied with guacamole, and flour tortillas.
Entrees
- Camarones al Ajillo
  $28
  Sauteed shrimp with guajillo pepper, mushrooms, garlic, white wine, served with rice and vegetables.
- Camarones Empanizado
  $27
  Chipotle mayonnaise on the side served with rice and vegetable.
- Pulpo en su Tinta
  $28
  Octopus prepared with poblano pepper, onions, tomato, parsley, and served with rice.
- Salmon al Limón
  $27
  Pan sear salmon finished with lemon sauce, served with rice and vegetables.
- Angelitos Negros
  $27
  Two chicken breast, sauced with huitlacoche mole and pine nut sauce, served with rice.
- Pollo con Mole
  $27
  Grilled French cut Chicken Breast, served with rice, whole beans and toasted sesame seeds.
- Sabana
  $27
  Thin-pounded filet mignon, topped with bean sauce, melted chihuahua cheese, cilantro leafs, and side of pico de gallo.
- Tampiqueña
  $29
  Grilled filet mignon, served with guacamole, refried beans, mole poblano enchilada, and rajas poblanas.
Kids Menu
- Pan Seared Fish Fillet
  $15
  Served with vegetables, and macaroni and cheese.
- Chicken Fingers
  $15
  Served with vegetables, and macaroni and cheese.
- Cheese Quesadilla
  $10
  One flour tortilla with cheese and served with a side of rice and refried beans.
- Sincronizada
  $11
  Two flour tortillas with a layer of melted cheese and a ham slice in between them. Served with french fries on the side.
- Pechuga de Pollo
  $17
  Pan-seared chicken breast served with a side of rice, salad, and refried beans.
Sides
- Rice
  $2.50
- Rice & Beans
  $5
- Refried Beans
  $3
- Vegetables
  $6
- French Fries
  $8
- Mac & Cheese
  $9
- Side Salad
  $5
- Tortillas (6 Pieces)
  $3
- Chips
  $3
- Small Guacamole
  $3.50
- Small Pico de Gallo
  $3.50
- Nopal Guisado
  $5
- Nopal Entero
  $3
- Rajas Poblanas
  $6
- Sweet Plantains
  $6
- Avocado
  $2.50
- Chile en Vinagre o Chipotle
  $2
- Chiles Toreados
  $3.50
- Cheese
  $4.50
- Sour Cream
  $2.50
- Cebolla Cambray
  $5
- Hot Peppers
  $2.50
  Jalapeños, Manzano, or Serrano

additions

Sopas, Ensaladas, y Coctel de Mariscos Frio

Antojitos Mexicanos

Huaraches

Tacos (3 Per Order)

Tortas y Paninis

Burritos

Huevos, Omelets, y Platillos

Molletes, Pancakes & French Toast

Alambres

Kids Menu

Sides

⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀⠀

Sopas, Ensaladas, y Coctel de Mariscos Frio

Lunch Items

Tacos (3 Per Order)

Tortas y Paninis

Antojitos Mexicanos

Burritos

Huaraches

Platillos

Alambres

Kids Menu

Sides

Postres

Soft Drinks

Flavored Waters

Homemade Mixers

Sopas

Ensaladas

Coctel de Mariscos Frio

Antojitos Mexicanos

Huaraches

Tacos (3 Per Order)

Tortas y Paninis

Alambres

Entrees

Kids Menu

Sides