Starters & Salads

Some crowd-pleasers to kick things off.

• Miso soup

  $4
• Garlic edamame

  Garlic oil, shoyu reduction

  $7
• Gyoza

  Pan-fried vegetable and tofu dumplings

  $9
• Shiso summer roll

  shredded lettuce, carrots, lonjac, spinach, takuean, shiso, sesame soy reduction and pineapple infuse vinegar

  $12
• Beet salad

  Mixed greens, roasted golden & red beets, roasted cauliflower, sliced orange, roasted almond, vinegar salad dressing

  $14
• Da Bao

  soy stripe, pickled carrots, daikon, jalapeno, cucumber, cilantro, scallions, plum wine sauce

  $12
• Caesar salad

  romaine lettuce, blistered cherry tomato, croutons, grilled konnyaku, roasted garlic dressing

  $13

Ramen

Our take on the classic noodle bowls that conquered the world. We use flowers, seaweeds, and mushrooms to create complex and aromatic broths that deliver comfort and satisfaction with a light footprint.

• Shio

  Light & delicate

  $16
• Shoyu

  Earthy & complex

  $16
  • Gluten-free option: Corn instead of tempura shiitake
• Roasted Garlic Miso

  Savory & rich

  $17
• Spicy garlic miso

  Bold & spicy

  $17

Shared plates

• Tempura

  Seasonal vegetables in traditional Japanese-style batter

  $14
• Shizen shiitake

  Fresh shiitake mushrooms stuffed with shredded tofu, matcha salt

  $12
• Agedashi tofu

  Light breaded tofu, daikon, scallions, vinegar, light shoyu

  $9
• Tane katsu

  Marinated garlic shoyu patty, panko, mix greens, carrots

  $13
• Brussel Sprouts

  Agave mustard, wasabi aioli

  $13
• Grilled mushrooms

  Eryngii, shiitake, and enoki mushrooms, tare

  $10
• Grilled corn

  Fresh local corn, olive oil, ichimi

  $10

Nigiri

The crown jewels of our menu. Two pieces per order.

• Enoki

  Garlic oil, house made ponzu, citrus

  $7
• Avocado

  Smoked beet aioli, lemon zest

  $7
• Bean curd

  Smoked and glazed with sweet shoyu

  $7
• Eggplant

  Mirin/shoyu marinade, saikyo miso, scallions

  $7
• Gobo

  Shedded & marinated burdock with sweet shoyu, chili flake

  $7
• Mango

  Pickled mango with citrus avocado puree

  $7
• Inari

  Sweet shoyu, shiitake, smoked bean curd

  $7
• Okra

  Grilled with garlic oil, truffle salt

  $7
• Peppers

  Roasted & marinated bell peppers, mustard shoyu

  $7
• Shiitake

  Braised in sweet tare, shoyu reduction

  $7
• Tomato

  Ginger shoyu, shiso

  $7

Classic rolls

Our take on some traditional hosomaki and uramaki

• Avocado roll

  Avocado, sesame seeds

  $6
• California roll

  Shredded tofu, avocado

  $9
• Futomaki

  Age tofu, spinach, shiitake, kanpyo, inari, pickled radish

  $10
• Gobomaki

  Spicy sweet shoyu, burdock root

  $6
• Kanpyomaki

  Sweet shoyu, bottle gourd

  $6
• Kappamaki

  Cucumber, sesame seeds

  $6
• Philadelphia roll

  Smoked bean curd, avocado, vegan cream cheese

  $10
• Shiitake roll

  Braised shiitake mushroom, sweet shoyu

  $6
• Spicy tofuna roll

  Spicy tofu, cucumber

  $9
• Sweet potato roll

  Tempura sweet potato, sweet shoyu reduction

  $9

Specialty rolls

Some of our favorite creations: complex, uramaki-style combinations of fruits, vegetables, mushrooms, and flowers. Enjoy!

• Manila dune

  Pumpkin tempura, spiced burdock, shredded tofu, avocado crema, spicy chili, renkon chips

  $18
• Pacifica

  Tempura eggplant, bell peppers, zucchini, carrot, yellow onion, garlic aioli, sweet shoyu sauce

  $17
• The Wedge

  Tempura roll with spicy tofu, scallions, shichimi togarashi, sesame, spicy aioli, sweet shoyu

  $18
• Leahi

  Smoked beets, cashews, creamy tofu, asparagus, avocado, sweet mustard, orange

  $17
• Sunset

  Spicy tofu, avocado, cucumber, seaweed pearls, ichimi, fire

  $16
• Kailua

  Ginger shoyu tomato, pickled mango, sweet mustard shoyu, shiso, marinated shiitake, asparagus, wasabi mustard, rice cracker pearls

  $17
• Half Moon

  Tempura roll with sweet potato, smoked bean curd, pickled mango, tomato, onion, yuzu, shiso, jalapeno

  $18
• Point Reyes

  Marinated eryngii mushroom, avocado, spicy shredded tofu, pickled jalapeno, pickled pineapple, sweet shoyu, habanero sauce

  $18
• Pokai

  Sweet potato tempura, avocado, spicy tofu, roasted bell pepper, sesame mustard, seaweed pearls

  $17
• Barbers

  Smoked beets, spinach, avocado, soy stripe, asparagus, rice crackers, seaweed pearls, spicy aioli, suspense

  $16
• Ewa

  Macha salt seasoned enoki tempura, avocado, sliced lemon, smoked beet aioli, yuzu seaweed pearls, truffle salt

  $17
• Kewalo

  soy stripe, cucumber, avocado, spicy tofuna, seared eggplant, topped with tomato, onions, limu, scallions with sesame soy sauce

  $18

Dessert

daily specials