SMALL PLATES
+ ADD CRISPY PANCETTA $2
- Burrata
  $14
  Creamy burrata, tomatoes, parsley, balsamic reduction, extra virgin olive oil, Aleppo chile, Himalayan salt, ciabatta toast
- Gambas
  $14
  Prawns, guajillo chile, pimentón, white wine, garlic, lemon, cilantro and aioli
- Oven Roasted Meatballs
  $14
  Grass fed Angus beef and heritage pork, simmered in marinara sauce, Grana Padano, ciabatta toast.
- Brussels Sprouts
  $9.50
  Pan roasted with olive oil, lemon, parmesan, Calabrian peppers, aioli, Umami Salt, truffle oil
  - Crispy pancetta
    $1
- Bruschetta
  $8.50
  Tomatoes, basil, garlic, olive oil, Himalayan salt, ciabatta toast
- Salmon Skewers
  Cubed salmon, zucchini, red onion grilled and served with Romesco and aioli *Romesco contains almonds
  - 2
    $11
  - 3
    $15
SALADS
- Caesar Salad
  Romaine, garlic croutons, parmigiano-reggiano, house made dressing
  - Half
    $8
  - Full
    $13
- Spinach
  Crispy pancetta, caramelized onions, sliced apple, grana padano, pinenuts, feta, shallot vanaigrette
  - Half
    $9
  - Full
    $14
- Garden Lettuce
  $10
  Organic baby lettuces, shallot vinaigrette
PASTA
- Gemelli
  $16.50
  A Filippo's Classic: grilled Mary's organic chicken breast, roasted mushrooms, roasted garlic, thyme, cream, Grana Padano
- Seafood Linguine
  $19
  Mussels, shrimp, clams, white wine, garlic, marinara, breadcrumbs, parsley
- Penne
  $16.50
  Roasted Italian sausage, spinach, roasted mushrooms, marinara sauce, Grana Padano
- Gnocchi
  $16.50
  Potato dumplings with bolognese, marinara or creamy mushroom sauce, Grana Padano
- Lasagna
  $19
  Layers of pasta, eggplant, zucchini, spinach, ricotta, mozzarella, Parmiggiano-Reggiano, marinara or bolognese sauce.
- Bistro Ravioli
  $16.50
  A customer favorite-red pepper pasta stuffed with red chard, sweet onion and parmigiano in a balsamic cream sauce topped with crispy breadcrumbs and Grana Padano
- Spaghetti and Meatballs
  $16.50
  Oven roasted pork and beef meatballs with marinara, Grana Padano
- Slow cooked Pork
  $20
  Tender pork shoulder braised with onions,tomatoes, sweet red peppers and paprika, served over parpardelle, finished with creme fraiche and parsley.
ENTRÉES
- Salmon Nicoise
  $18
  Grilled salmon, garden lettuces, french green beans, marble potatoes, olives, hard cooked egg, dijon vinaigrette
- Parmigiana
  $23
  Breaded Mary's organic chicken breast, mozzarella, spaghetti marinara, broccolini
- Piccata
  $20
  Choice of Mary's Organic chicken breast, or salmon fillet, lemon caper sauce, sautéed french green beans, linguine with butter and herbs
DESSERTS
- Chocolate Fondant Cake
  Layers of dense chocolate cake and creamy fondant
  - 1 slice
    $8
  - 4 slices
    $24
- Tiramisu
  Ladyfingers soaked in espresso, layered with mascarpone & cocoa
  - Each
    $8
  - 4 Servings
    $24

Serves approximately 10 (Half orders available) Orders should be in increments of 5. Please call Geovanni for details and arrangements at (510) 917-6918.

APPETIZERS
- Garlic Bread
  $25.50
- Bruschetta
  $45.50
  Grilled Ciabatta, tomatoes, basil and garlic
- Oven Roasted Meatballs
  $68.50
  Hand formed from Angus beef, pork, simmered in marinara sauce, finished with Grana Padano
- Gambas
  $85.50
  Mexican style prawns, guajillo chile, pinnentOn, white wine, garlic, lemon, cilantro and aioli
- Asparagus
  Grilled with garlic and lemon, Aleppo chile, aioli, Himalayan salt
  - Price Seasonal
SALADS
- Garden Lettuces
  $45.50
  Organic lettuce, shaved carrots, radish, shallot vinaigrette
- Caesar
  $50.50
  Organic romaine, garlic croutons, parmigiano-reggiano, house made dressing
- Roasted Beet
  $50.50
  Organic lettuces, shaved fennel, Parmigiano, pine nuts, shallot vinaigrette
- Spinach
  $55.50
  Crispy pancetta, caramelized onions, sliced apple, grana padano, pine nuts, feta, shallot vinaigrette
- Protein add-ons
  Grilled Chicken, Shrimp, Grilled Salmon
  - Call for pricing
PASTAS
- Spaghetti Bolognese
  $145.50
  Slow cooked ground beef and pork, simmered in marinara
- Spaghetti & Meatballs
  $150.50
  Hand formed from Angus beef, pork, simmered in marinara sauce
- Gemelli With Chicken
  $145.50
  A Filippo's Classic: grilled chicken breast, roasted mushrooms, roasted garlic, thyme, cream, Grana Pagano, served with mixed lettuce or caesar salad
- Seafood Linguine
  $165.50
  Mussels, shrimp, clams, white wine, garlic, marinara, breadcrumbs, parsley
- Penne With Sausage
  $145.50
  Roasted Italian sausage, roasted mushrooms, spinach, marinara sauce, Grana Padano, served with mixed lettuces in shallot vinaigrette or caesar salad
- Vegetable linguine
  $125.50
  Asparagus, french green beans, roasted mushrooms, caramelized onions, lemon, cream, garlic breadcrumbs, Grana Padano
- Seasonal Ravioli Special
  $145.50
- Salmon Linguine
  $175.50
  Sun-dried tomatoes, spring peas, lemon, dill, cream
- Spaghetti Vernazza
  $150.50
  Shrimp, asparagus, tomatoes, mushrooms, basil, spicy garlic wine sauce
ENTRÉES
- Piccata
  $150.50
  Sautéed chicken breast, lemon caper sauce
- Grilled Salmon
  $150.50
  Grilled Salmon Fillet, lemon caper sauce
- Parmigiana
  $160.50
  Breaded chicken breast, mozzarella, marinara
SIDES
- Sautéed french green beans
  $45.50
  Tender green beans sautéed with garlic, shallots and butter
- Pan roasted broccolini
  $40.50
  Broccolini pan roasted with garlic, aleppo chile, olive oil, optional garlic bread crumb topping upon request
- Linguine
  $45.50
  Pasta side dish to accompany Piccata and Grilled Salmon entrées, with butter, shallots, mild aleppo chile (optional) and fresh herbs
DESSERTS
- Chocolate Fondant Cake
  $55.50
  Layers of dense chocolate cake and creamy fondant-serves 14
- Tiramisu
  $55.50
  Serves at least 12, the best Tiramisu in the Bay Area

SMALL PLATES

SALADS

PASTA

ENTRÉES

DESSERTS

APPETIZERS

SALADS

PASTAS

ENTRÉES

SIDES

DESSERTS

BOTTLE OF WINE TO GO