Bacon, lemon aioli, balsamic reduction

Served with tartar sauce

melted three cheese blend, jalapeños, chipotle aioli, cilantro

arugula, hearts of palm, roasted red peppers, crispy garbanzos, lemon aioli

3 tacos of asada, chicken, or fish guacamole, pico de gallo, cotija, cilantro

carrots, celery, bleu cheese dressing

sweet chili sauce, spicy aioli, charred lemon, scallions

beef and pork, marinara, parmesan

steak, vegetables, bleu cheese crumbles, balsamic reduction

sweet potato, kale, apples, apple cider glaze, hazelnuts

chef's selection of assorted meat, cheese, pickled vegetables, house-made preserves

parmesan, olive oil, herbs add grilled cheese $4

2019 Chowder Fest 1st Place cojita, chorizo, blue corn strips, cilantro

mixed greens, carrots, cucumbers, croutons, choice of dressing

white anchovy lemon dressing, house-made croutons, shaved parmesan

arugula, goat cheese, proscuttio, candied walnuts, balsamic

3 cheese blend, roasted red peppers, caramelized onion, mushrooms, spinach

cheddar, lettuce, tomato, onion, mayo

Marinara & provolone

Habanero jack, bacon, jalapeno, caramelized onion, arugula, chipotle aioli

Grilled or crispy with provolone, lettuce, tomato, onions, mayo

blackened chicken breast, with cheddar, bacon, tomato, guacamole, chipotle aioli

rock shrimp, asparagus, caramelized onions, in a smokey gouda cheese béchamel (Served with a small side of Caesar salad)

beer battered cod, coleslaw, tartar sauce

herbed rice, blistered tomatoes, spinach

Alfredo, mushroom, brussel sprouts, caramelized onions, parmesan

creamy marinara, parmesan

brussel sprouts, sweet potato, shallots, polenta, chicken demi (please allow 15 minutes for preparation)

roasted cauliflower, butternut, kale, faro risotto, mascarpone, herbs

8 oz filet, mashed potatoes, asparagus, roasted shallots, rosemary demi

Tequila, mezcal, grapefruit, jalapeños, lime, agave

Chambord, champagne, lemon

gin, pomegranate, lime

Grey goose, lemon, disaronno

Light and dark rum, lime, bitters

knobb creek, triple sec, sweet vermouth, bitters

Marinated steak, seasonal fresh vegetables, blue cheese, balsamic reduction, basil oil on top of a bed of mixed greens

Charcuterie Board chef's choice of assorted meat, cheese, pickled vegetables, and house-made preserves

House-made rock shrimp cake, greens, basil oil, lemon aioli

Rock shrimp Mac and Cheese with asparagus, caramelized onions, smoked Gouda cheese.

choice of carne asada or catch of the week (3 taco)

Six chicken wings. *flavor changes daily. Ask your server for today's special