To Go Specials (Direct order only)

• 
  The special omakase roll Combo (ToGo only)

  3 special rolls with edamame. Please ask us for the roll selection.

  $65
• 
  Boss Special Platter (To-Go Only)

  Comes with Spicy (or Regular) Edamame, 4pcs Spicy Milord, 4pcs of Tuna, Yellowtail, Albacore and Salmon Sushi, Nate Blondes, Spicy Spicy and Second Love rolls!!!!

  $150

Omakase

Japanese for “Respectfully leaving another to decide what is best.” Enjoy the adventure of allowing the Chef to skillfully select the best of the day.

• 
  Boss Sushi Omakase

  Spicy Tuna Tartar 2pc, Sushi topped with Boss'original sauce 10pc, Baked snow carb hand roll and mochi ice cream (Dine-in only). $70 for Togo.

  $80
• Boss Omakase Special for Two

  Spicy Edamame to share, Seasonal soup (Wasabi or pumpkin), Spicy Milord 4pc, Sashimi 16pc (Traditional or boss' original sauce), your choice of special roll, sushi 8pc(Traditional or Boos' special sauce), Mochi Ice cream(Dine-in only), $150 for Togo

  $160

Soup

• Miso soup

  $3
• Vegetable Miso

  Sautéed vegetables in Miso soup

  $6
• Clam Miso soup

  $8
• Wasabi or Pumpkin Soup

  Wasabi (summer only) or Pumpkin (Winter only)

  $8
• Chawan Mushi

  Egg custard with chicken, seafood and vegetables (Dine-in Only)

  $15

Appetizers

• 
  Spicy Garlic Edamame

  Soy beans, chili sesame oil, garlic ponzu & soy sauce

  $9
• Edamame

  $7
• Nasumiso

  Baked eggplant with sweet miso sauce

  $8
• Shishito Peppers

  $10
• Steamed Vegetables

  Ponzu & spicy mild miso sauce

  $12
• Eringe Scallops

  Sauteed with basil garlic butter

  $18
• Kakiage

  Sliced mixed vegetable tempura with scallop & shrimp

  $16
• Yellowtail collar

  Grilled yellowtail collar

  $20
• Salmon Collar

  Grilled salmon collar

  $20
• Sukiyaki Chicken/ Beef ($25)

  Chicken or Beef ($25) simmered in a sweet soy based hot pot with vegetables (Dine-in Only)

  $22
• Lotus Root Chips

  Deep fried lotus root vegetable

  $8
• Sauteed Tofu and Mushrooms

  Sauteed with Soy sauce, Boss's original sauce and Bonito flakes

  $12

Salad

• House Salad

  Organic mixed greens, daikon radish & beets with house ginger dressing

  $8
• Tofu Salad

  Soft tofu, radish & beets over the mixed greens with house ginger dressing

  $10
• Sunomono

  Cucumber, radish & seaweed with sweet vinegar

  $8.50
• 
  Salmon skin salad

  Salmon skin, masago & organic mixed green with vinegrette

  $18
• Seaweed salad

  Mixed seaweed over mixed green with house ginger dressing

  $10
• Sashimi Salad

  Choice of Tuna, Yellowtail, Salmon or Albacore. $2 up additional fish. mixed sashimi salad (3kinds)- $24

  $20
• Hijiki

  Cooked Japanese seaweed simmered in soy, sake and sesame oil.

  $8

Sushi/Sashimi

• Blue Fin Tuna

  Price: Sushi - $10/ small sashimi $14/ Large sashimi $24

  $10
• Yellowtail

  Sushi - $8/ small sashimi $11/ Large sashimi $20

  $8
• Salmon

  Sushi - $8/ small sashimi $11/ Large sashimi $20

  $8
• Albacore

  Sushi - $8/ small sashimi $11/ Large sashimi $20

  $8
• Toro (Blue Fin)

  Price:MP
• 
  Halibut/Live

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• Sea Bass

  Sushi - $8/ small sashimi $11/ Large sashimi $20

  $8
• Mackerel

  Sushi - $8/ small sashimi $11/ Large sashimi $20

  $8
• 
  Octopus

  Sushi - $8/ small sashimi $10/ Large sashimi $20

  $8
• Baby Scallop

  $8
• Squid

  $8
• Sea Urchin

  Price:MP
• Fresh water eel

  $9
• Shrimp

  $8
• Sweet Shrimp

  Market Price
• live Sweet Shrimp

  Price:MP
• Ikura

  Market Price
• Tobiko (Flying Fish Egg)

  $8
• Spanish Makerel

  Market Price
• Oyster

  $9
• Quail Egg Topping

  $1

Roll

• Shiso & Ume

  Hand Roll $7, Cut roll $8

  $7
• Cucumber

  Hand Roll $7, Cut roll $8

  $7
• Avocado

  Hand Roll $8, Cut Roll $9

  $8
• Vegetable

  Cucumber, Avocado, Sprouts, Gobo and Asparagus. Hand Roll $9, Cut Roll $10

  $9
• Tuna

  Regular or Spicy. Hand Roll $9, Cut Roll $10

  $9
• Yellowtail

  Sashimi Cut. Regular or Spicy. Hand Roll $9, Cut Roll $10

  $9
• Salmon

  Sashimi cut. Regular or Spicy. Hand Roll $9, Cut Roll $10

  $9
• Albacore

  Sashimi Cut. Regular or Spicy. Hand Roll $9, Cut Roll $10

  $9
• Scallop

  Regular or Spicy. Hand Roll $9, Cut Roll $10

  $9
• California

  with Imitation crab. Hand Roll $9, Cut Roll $10

  $9
• Snow crab California

  Hand Roll $12, Cut Roll $14

  $12
• 
  Baked Snow Crab

  Comes with avocado in Soy paper. Hand Roll $13, Cut Roll $15

  $13
• Blue Crab

  with Spicy Mayo. Hand Roll $10, Cut Roll $12

  $10
• Fresh water eel

  Hand Roll $10, Cut Roll $12

  $10
• Salmon Skin

  Hand Roll $9, Cut Roll $10

  $9

Special Rolls

Enjoy our original rolls!

• Cobra

  Shrimp tempura roll Handroll $10, cut roll $12

  $10
• Rambo

  Baked Salmon. Hand Roll $10, Cut Roll $12

  $10
• 
  Nate Blondes

  Spicy tuna, avocado, spicy mayo, fried garlic in tempura batter topped with tuna, cilantro, jalapeno, ponzu, yuzu & olive oil

  $24
• Spicy Spicy

  Spicy tuna, avocado, spicy mayo, fried garlic topped with salmon, cilantro, jalapeno, yuzu pepper paste, ponzu, yuzu & olive oil

  $22
• Citrus & Spice

  Spicy tuna & cucumber topped with whitefish, cilantro, citrus spicy sauce, garlic ponzu & yuzu pepper

  $22
• 
  Gunn Brothers

  Spicy tuna, jalapeno, avocado, spicy mayo in soy paper topped with tempura batter & wasabi cream sauce

  $20
• Crunchy

  Shrimp tempura, cucumber, avocado, tempura batter & eel sauce

  $18
• Midnight

  Spicy tuna, avocado, tempura batter, spicy mayo & eel sauce

  $18
• Spider

  Fried soft shell crab, cucumber, radish sprouts, gobo & avocado

  $22
• Fire de Kaz

  Spicy tuna, avocado, fried garlic spicy mayo topped w/ spicy tuna, jalapeno & spicy sesame sauce

  $22
• Lobster

  Lobster, masago, avocado, asparagus, mayo, wrapped in soy paper

  $26
• Caterpillar

  Eel & cucumber topped with avocado & eel sauce

  $22
• I Love Tracy

  Spicy tuna, albacore with garlic ponzu sauce

  $22
• Rainbow

  California roll topped with avocado, tuna, yellowtail & salmon

  $22
• Dragon

  California roll topped with eel, avocado & eel sauce

  $20
• Red Dragon

  Spicy tuna & cucumber topped with eel, avocado & eel sauce

  $20
• Beverly Hills 90211

  California roll, topped with spicy scallops, eel sauce baked on a hot plate

  $24
• Ellen

  Lobster & avocado topped with mango, salmon, masago & mild miso

  $28
• 
  Essence of Leah

  Spicy tuna, shrimp tempura topped with seared salmon, saikyo miso sauce, yuzu, filo flakes & flying fish eggs

  $24
• 
  Princess Camille

  Lobster, mayo, smelt egg, cucumber topped with imitation crab, spicy mayo, filo flakes, eel sauce & smelt egg

  $30
• 
  Black Dragon

  Shrimp tempura, spicy tuna topped with eel, avocado, eel sauce, black sesame sauce & filo flakes

  $24
• Rainbow Dragon

  Shrimp tempura, cucumber, eel topped with tuna, yellowtail, salmon, avocado, tobiko & basil miso

  $22
• 
  Second Love

  Spicy tuna & cucumber topped with albacore, fried onion & basil ponzu

  $26
• 
  Babaloo

  Spicy tuna & shrimp tempura topped with yellowtail & spicy miso, tobiko & filo flakes on top

  $22
• Japanese

  Spicy tuna, shrimp tempura, avocado topped with seared beef, garlic ponzu & fried onion

  $26
• King Ken

  Spicy tuna, tuna tempura topped with avocado, spicy tuna, scallion, sour cream, chili oil, yuzu & garlic ponzu

  $28
• 
  Oh, Tania!

  Spicy salmon, baked salmon, mayo, avocado, cucumber topped with salmon, spicy garlic sesame oil

  $26
• Super Bruce

  Fried soft shell crab, gobo, spicy mayo, avocado & snow crab topped with spicy tuna, salmon, yellowtail, & black sesame sauce

  $30

Treasures Sushi/Sashimi

served with boss' original sauce

• 
  Seared yellowtail jalapeno

  served with jalapeno, olive oil & garlic ponzu/ Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $22
• 
  Tuna Cilantro

  Tuna sashimi topped with Jalapeno, Cilantro, Ponzu, Yuzu and Olive oil. Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Papamia

  Sushi version of Mamma Mia

  $9
• 
  Megan Special

  Albacore sashimi topped with fried onion and basil ponzu sauce

  $28
• 
  Tuna with wasabi sour cream sauce

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Salmon with mild miso sauce

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• Salmon with sliced mango & citrus sauce

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Albacore tataki with basil ponzu sauce

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Amberjack

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Red Snapper

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Abashiri Scallop

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  King Salmon

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• 
  Salmon Toro

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• Golden Eye Snapper Sushi

  Market Price
• 
  Carpaccio with Spicy miso & yuzu citrus sauce

  Choose from thinly sliced sashimi of Tuna, Yellowtail or Salmon (Pic:Yellowtail)

  $22
• 
  Carpaccio with Yuzu citrus sauce & Olive oil

  Choose from thinly sliced sashimi of red snapper or Abashiri scallop

  $22
• 
  Bonito

  Market Price
• Yellowtail Belly

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9
• Albacore Belly

  Sushi: $9, Small Sashimi: $12, Large Sashimi: $22

  $9

Dishes

• 
  Spicy tuna or salmon Tartar

  2pc- $10 // Spicy tuna or salmon served on a wonton chip topped with wasabi sour cream, tobiko & special sauce

  $10
• 
  Spicy Milord

  2pc - $10 /// Spicy tuna on crispy rice topped with avocado, wasabi sour cream, tartar &spicy sauce

  $12
• 
  Manma Mia (2PC)

  Pickled radish, shiso, yuzu zest, yuzu pepper & pickled ginger rolled in salmon topped with pickled kelp, yuzu citrus sauce, olive oil & black pepper

  $10

Hot plates

• Agedashi Tofu

  Fried tofu with house sauce

  $10
• Teriyaki Chicken

  choice of white or dark meat

  $18
• Jalapeno pockets

  Deep fried jalapeno peppers stuffed with spicy tuna. Comes with eel sauce

  $17
• Soft shell crab

  Prepared lightly fried served with ponzu sauce

  $18
• Black cod Saikyo-yaki

  broiled black cod marinated in Miso

  $30
• 
  Mushroom Toban-yaki

  Shimeji, enoki, shiitake & eringe mushrooms with brandy butter & soy sauce

  $18
• Salmon Collar

  Grilled salmon collar served with ponzu sauce

  $20
• Yellowtail Collar

  Grilled Yellowtail collar served with Ponzu sauce

  $20
• Asparagus Beef Roll

  Beef rilled asparagus served with teriyaki sauce

  $20
• Shrimp dumplings

  6pc served choice of steamed, pan fried, deep fried or 4pc in soup.

  $18
• Fried Spicy Shrimp

  Lightly fried shrimp with potato starch and asparagus flowered with spicy miso, sweet sake, serrano chili and soy sauce

  $18
• 
  Mixed Tempura

  (2) pc each of shrimp, scallop & vegetable

  $20
• Vegetable Tempura

  Carrot, pumpkin, broccoli, zucchini & sweet potato

  $12

Dinner

All dinners served with Miso soup, Salad and Rice except Sushi platters.(No rice) No substitutions please.

• Teriyaki Chicken

  Chicken breast or dark meat served with house teriyaki sauce

  $30
• Teriyaki Salmon

  Salmon served with house teriyaki sauce

  $30
• Grilled Salmon

  Salmon marinated in soy, sake and fresh orange

  $30
• Assorted Tempura Platter

  2pc of shrimp and scallop with 3 pc of vegetables served with tempura sauce

  $30
• 
  Vegetable Sushi Platter

  Nigiri sushi with baked shiitake and enoki mushrooms, avocado and asparagus. served with 2 pc inari sushi and avegetable roll.

  $30

Non-Alcoholic beverages

• Coke/Diet Coke/Sprite/Ice Tea/Pink Lemonade

  $3
• Iced or Hot Green Tea

  $3
• 
  Voss Water

  Flat or Sparkling

  $12

Beer

• Asahi Draft (Dine-in Only)

  $8
• Sapporo Draft (Dine-in Only)

  $8
• 
  Sapporo Light

  Small bottle

  $6

Sake

• House Hot Sake (Dine-in Only)

  Small $6, Large $12/ smv +3, California

  $6
• House Cold Sake (Dine-in Only)

  Hakutsuru Excelent junmai /Small $6, Large $12/ smv +4, Kobe Japan

  $6
• 
  Unfiltered Cold Sake

  Shochikubai Nigori (375ml), smv -20, California

  $12
• 
  Hakutsuru Junmai Ginjyo

  300ml, smv +3, Kobe Japan

  $16
• 
  Hakkaisan

  300ml, smv+4, Nigata Japan

  $25
• 
  Hakkaisan Yukimuro

  720ml, smv -1, Nigata Japan

  $100
• 
  Hakushika Chokara

  300ml, smv +7, Hyogo Japan

  $14
• 
  Hakutsuru Sho-Une

  300ml, smv+2, Hyogo Japan

  $20
• 
  Hakutsuru Toji-kan

  720ml, smv+2, Hyogo Japan

  $40
• 
  Hakushika Sennenju

  Junmai Diaginjyo 300ml, smv 0, Hyogo Japan

  $30

Wine (Dine-in Only)

• 
  Choya Plum Wine

  served by a glass

  $8
• 
  Fume Blanc

  Dry Creek (Sonoma County) Glass $10, Bottle $34

  $10
• 
  Chardonnay

  J Lohr (Monterey County) Glass $10, Bottle $34

  $10
• Pinot Noir

  MacMurray Estate Vineyards (Sonoma County) Glass $12, Bottle $38

  $12