STAY AT HOME SPECIAL COMBO (ToGo only)
- The special omakase roll Combo (ToGo only)
  $50
  3 special rolls with edamame. Please ask us for the roll selection.
Donburi (Bowl)
- The whole sea eel don
  $20
  The whole sea eel over the seasoned rice. served with ginger, avocado and wasabi.
- Negitoro Don
  $20

Served for Lunch and Dinner

Omakase
Japanese for “Respectfully leaving another to decide what is best.” Enjoy the adventure of allowing the Chef to skillfully select the best of the day.
- Boss Sushi Omakase
  $60
  Spicy Tuna Tartar 2pc, Sushi topped with Boss'original sauce 10pc, Baked snow carb hand roll and mochi ice cream (Dine-in only). $70 for Togo.
- Boss Omakase Special for Two
  $140
  Spicy Edamame to share, Seasonal soup (Wasabi or pumpkin), Spicy Milord 4pc, Sashimi 16pc (Traditional or boss' original sauce), your choice of special roll, sushi 8pc(Traditional or Boos' special sauce), Mochi Ice cream(Dine-in only), $150 for Togo
Sushi/Sashimi
- Tuna
  $6.50
  Small Sashimi: $8, Large Sashimi: $16
- Yellowtail
  $6.50
  Small Sashimi: $8, Large Sashimi: $16
- Salmon
  $6.50
  Small Sashimi: $8, Large Sashimi: $16
- Albacore
  $6.50
  Small Sashimi: $8, Large Sashimi: $16
- Toro (Blue Fin)
  Price:MP
- Blue Fin Tuna
  Price:MP
- Halibut/Live
  $9
  Sushi: $9, Small Sashimi: $11, Large Sashimi: $22
- Sea Bass
  $6.50
  Small Sashimi: $8, Large Sashimi: $16
- Mackerel
  $6.50
  Small Sashimi: $8, Large Sashimi: $16
- Octopus
  $7.50
  Small Sashimi: $9, Large Sashimi: $18
- Baby Scallop
  $6
- Squid
  $6
- Sea Urchin
  Price:MP
- Fresh water eel
  $8.50
- Shrimp
  $6.50
- Sweet Shrimp
  $12
- live Sweet Shrimp
  Price:MP
- Ikura
  $6.50
- Dashi Ikura
  $8
- Masago (Smelt egg)
  $6
- Tobiko (Flying Fish Egg)
  $6.50
- Tamago (Egg)
  $4
- Quail Egg Topping
  $1
Treasures Sushi/Sashimi/dishes
served with boss' original sauce
- Spicy tuna or salmon Tartar
  $8
  2pc- $8, 3pc- $10, 6pc- $20/// Spicy tuna or salmon served on a wonton chip topped with wasabi sour cream, tobiko & special sauce
- Spicy Milord
  $10
  2pc - $10, 4pc- $20 /// Spicy tuna on crispy rice topped with avocado, wasabi sour cream, tartar &spicy sauce
- Hamataku
  $16
  Chopped yellowtail, avocado, scallion, smelt eggs rolled in pickled radish & ginger sauce
- Seared yellowtail jalapeno
  $18
  served with jalapeno, olive oil & garlic ponzu/ Sushi $7.5, Small Sashimi $9, Large Sashimi $18
- Tuna Cilantro
  $18
  Tuna sashimi topped with Jalapeno, Cilantro, Ponzu, Yuzu and Olive oil. Sushi $7.50, Small Sashimi $9, Large Sashimi $18
- Manma Mia
  $20
  Pickled radish, shiso, yuzu zest, yuzu pepper & pickled ginger rolled in salmon topped with pickled kelp, yuzu citrus sauce, olive oil & black pepper
- Papamia
  $8
  Sushi version of Mamma Mia
- Megan Special
  $22
  Albacore sashimi topped with fried onion and basil ponzu sauce
- Tuna with wasabi sour cream sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- Salmon with mild miso sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- Salmon with sliced mango & citrus sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- Albacore tataki with sesame sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- Albacore tataki with basil ponzu sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- White fish with ginger sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- Yellowtail with balsamic sauce
  $7.50
  Sushi - $7.50/ small sashimi $9/ Large sashimi $18
- Amberjack
  $9
  Sushi $9, Small Sashimi $11, Large Sashimi $22
- Red Snapper
  $7.50
  Sushi $ 7.50, Small Sashimi $9, Large Sashimi $18
- Abashiri Scallop
  $7.50
  Sushi $7.50, Small Sashimi $9, Large Sashimi $18
- King Salmon
  $9
  Sushi $9, Small Sashimi $11, Large Sashimi $22
- Salmon Toro
  $9
  Sushi $9, Small Sashimi $11, Large Sashimi $22
- Carpaccio with Spicy miso & yuzu citrus sauce
  $18
  Choose from thinly sliced sashimi of Tuna, Yellowtail or Salmon (Pic:Yellowtail)
- Carpaccio with Yuzu citrus sauce & Olive oil
  $18
  Choose from thinly sliced sashimi of red snapper or Abashiri scallop
- Bonito
  $9.50
Roll
- Shiso & Ume
  $6
  Hand Roll $6, Cut roll $7
  Vegetarian
  Vegan
- Cucumber
  $6
  Hand Roll $6, Cut Roll $7
  Vegetarian
  Vegan
- Avocado
  $7
  Hand Roll $7, Cut Roll $8
  Vegetarian
  Vegan
- Vegetable
  $8
  Cucumber, Avocado, Sprouts, Gobo and Asparagus. Hand Roll $8, Cut Roll $9
  Vegetarian
  Vegan
- Tuna
  $8
  Regular or Spicy. Hand Roll $8, Cut Roll $9
- Yellowtail
  $9
  Sashimi Cut. Regular or Spicy. Hand Roll $9, Cut Roll $10
- Salmon
  $9
  Sashimi cut. Regular or Spicy. Hand Roll $9, Cut Roll $10
- Albacore
  $9
  Sashimi Cut. Regular or Spicy. Hand Roll $9, Cut Roll $10
- Scallop
  $8
  Regular or Spicy. Hand Roll $8, Cut Roll $9
- California
  $8
  with Imitation crab. Hand Roll $8, Cut Roll $9
- Snow crab California
  $9
  Hand Roll $9, Cut Roll $10
- Baked Snow Crab
  $10
  Comes with avocado in Soy paper. Hand Roll $10, Cut Roll $11
- Blue Crab
  $8
  with Spicy Mayo. Hand Roll $8, Cut Roll $9
- Fresh water eel
  $8
  Hand Roll $8, Cut Roll $9
- Salmon Skin
  $8
  Hand Roll $8, Cut Roll $9
Special Rolls
Enjoy our original rolls!
- Love n Boss
  $24
  Spicy imitation crab, shrimp tempura and avocado roll topped with Salmon, shredded scallions and dry "sesame/garlic/soy" sauce. This is something different from our signature rolls... really good with beer!!!
- Cobra
  $10
  Shrimp tempura roll Handroll $8, cut roll $10
- Nate Blondes
  $20
  Spicy tuna, avocado, spicy mayo, fried garlic in tempura batter topped with tuna, cilantro, jalapeno, ponzu, yuzu & olive oil
- Spicy Spicy
  $20
  Spicy tuna, avocado, spicy mayo, fried garlic topped with salmon, cilantro, jalapeno, yuzu pepper paste, ponzu, yuzu & olive oil
- Citrus & Spice
  $19
  Spicy tuna & cucumber topped with whitefish, cilantro, citrus spicy sauce, garlic ponzu & yuzu pepper
- Gunn Brothers
  $16
  Spicy tuna, jalapeno, avocado, spicy mayo in soy paper topped with tempura batter & wasabi cream sauce
- Crunchy
  $15
  Shrimp tempura, cucumber, avocado, tempura batter & eel sauce
- Midnight
  $15
  Spicy tuna, avocado, tempura batter, spicy mayo & eel sauce
- Spider
  $17
  Fried soft shell crab, cucumber, radish sprouts, gobo & avocado
- Fire de Kaz
  $19
  Spicy tuna, avocado, fried garlic spicy mayo topped w/ spicy tuna, jalapeno & spicy sesame sauce
- Lobster
  $18
  Lobster, masago, avocado, asparagus, mayo, wrapped in soy paper
- Caterpillar
  $17
  Eel & cucumber topped with avocado & eel sauce
- I Love Tracy
  $17
  Spicy tuna, albacore with garlic ponzu sauce
- Rainbow
  $18
  California roll topped with avocado, tuna, yellowtail & salmon
- Dragon
  $18
  California roll topped with eel, avocado & eel sauce
- Red Dragon
  $18
  Spicy tuna & cucumber topped with eel, avocado & eel sauce
- Beverly Hills 90211
  $20
  California roll, topped with spicy scallops, eel sauce baked on a hot plate
- Ellen
  $20
  Lobster & avocado topped with mango, salmon, masago & mild miso
- Essence of Leah
  $20
  Spicy tuna, shrimp tempura topped with seared salmon, saikyo miso sauce, yuzu, filo flakes & flying fish eggs
- Princess Camille
  $20
  Lobster, mayo, smelt egg, cucumber topped with imitation crab, spicy mayo, filo flakes, eel sauce & smelt egg
- Black Dragon
  $20
  Shrimp tempura, spicy tuna topped with eel, avocado, eel sauce, black sesame sauce & filo flakes
- Rainbow Dragon
  $20
  Shrimp tempura, cucumber, eel topped with tuna, yellowtail, salmon, avocado, tobiko & basil miso
- Second Love
  $22
  Spicy tuna & cucumber topped with albacore, fried onion & basil ponzu
- Babaloo
  $20
  Spicy tuna & shrimp tempura topped with yellowtail & spicy miso, tobiko & filo flakes on top
- Japanese
  $22
  Spicy tuna, shrimp tempura, avocado topped with seared beef, garlic ponzu & fried onion
- King Ken
  $24
  Spicy tuna, tuna tempura topped with avocado, spicy tuna, scallion, sour cream, chili oil, yuzu & garlic ponzu
- Oh, Tania!
  $24
  Spicy salmon, baked salmon, mayo, avocado, cucumber topped with salmon, spicy garlic sesame oil
- Super Bruce
  $27
  Fried soft shell crab, gobo, spicy mayo, avocado & snow crab topped with spicy tuna, salmon, yellowtail, & black sesame sauce
- The Goddess Shiva Roll
  $24
  Baked snow crab topped and avocado, topped with Halibut, cilantro, garliz, jalapeno, ponzu, yuzu and olive oil.
- Princess Zorah Roll
  $22
  Spicy tuna, avocado, spicy mayo, fried garlic topped with yellowtail. cilantro, jalapeno, ponzu, yuzu, olive oil.
- Like It's Saturday Roll
  $22
  Spicy tuna, shrimp tempura, avocado topped with seared beef, black pepper sauce, strong wasabi sauce and crispy fried onion.
- Alex Roll
  $25
  Philly Rolls topped with salmon belly, sesame garlic, scallions, chili oil, yuzu juice, special soy sauce, bagel sesame and fried garcli chips.
- Boss Vege roll
  $18
  vege roll (Cucumber, Gobo, Shiso Leaf, Sprouts and Asparagus) topped with sliced avocado and tomato
- Boss Rainbow Roll
  $35
  Baked snow crab roll topped with blue fin tuna, yellowtail belly, Kampachi, King salmon and salmon belly

Mon - Thu 6pm - 10pm, Fri and Sat 6pm - 10:30pm, Sun 5pm - 9pm//// some dishes are not available for pickup

Appetizers
- Spicy Garlic Edamame
  $8
  Soy beans, chili sesame oil, garlic ponzu & soy sauce
- Edamame
  $6
- Nasumiso
  $8
  Baked eggplant with sweet miso sauce
- Shishito Peppers
  $8
- Steamed Vegetables
  $9
  Ponzu & spicy mild miso sauce
- Eringe Scallops
  $13
  Sauteed with basil garlic butter
- Kakiage
  $13
  Sliced mixed vegetable tempura with scallop & shrimp
- Hamachi Kama
  $16
  Grilled yellowtail collar
- Salmon Kama
  $15
  Grilled salmon collar
- Sukiyaki Chicken/Beef
  $18
  Chicken or Beef simmered in a sweet soy based hot pot with vegetables (Dine-in Only)
- Boss Rice Burger
  $14
  Choice of spicy tuna or salmon on a brown rice patty with quinoa, white maui onion, avocado, tomato and tartar sauce served with wasabi sauce, balsamic vinaigrette and salad on the side
- Lotus Root Chips
  $6
  Deep fried lotus root vegetable
  Vegan
- Vietnamese Roll
  $14
  Imitation crab, cucumber rolled in rice paper served with spicy mayo, ponzu and sirracha
- Sauteed Tofu and Mushrooms
  $9
  Sauteed with Soy sauce, Boss's original sauce and Bonito flakes
Soup
- Miso soup
  $3
- Vegetable Miso
  $5
  Sautéed vegetables in Miso soup
- Clam Miso soup
  $6
- Wasabi or Pumpkin Soup
  $6
  Wasabi (summer only) or Pumpkin (Winter only)
- Chawan Mushi
  $13
  Egg custard with chicken, seafood and vegetables (Dine-in Only)
Salad
- House Salad
  $6
  Organic mixed greens, daikon radish & beets with house ginger dressing
- Tofu Salad
  $8
  Soft tofu, radish & beets over the mixed greens with house ginger dressing
- Sunomono
  $6.50
  Cucumber, radish & seaweed with sweet vinegar
- Salmon skin salad
  $15
  Salmon skin, masago & organic mixed green with vinegrette
- Seaweed salad
  $8
  Mixed seaweed over mixed green with house ginger dressing
- Sashimi Salad
  $16
  Choice of Tuna, Yellowtail, Salmon or Albacore. $2 up additional fish. mixed sashimi salad - $20
- Hijiki
  $6
  Cooked Japanese seaweed simmered in soy, sake and sesame oil.
Hot plates
- Agedashi Tofu
  $8
  Fried tofu with house sauce
- Teriyaki Chicken
  $16
  choice of white or dark meat
- Teriyaki New York Steak
  $22
- Jalapeno pockets
  $15
  Deep fried jalapeno peppers stuffed with spicy tuna. Comes with eel sauce
- Soft shell crab
  $15
  Prepared lightly fried served with ponzu sauce
- Black cod Yuan-Yaki
  $22
  broiled black cod marinated in soy sauce based sauce
- Black cod Saikyo-yaki
  $25
  broiled black cod marinated in Miso
- Dynamite
  $12
  (Dine-in Only)
- Lobster Dynamite
  $20
  (Dine-in Only)
- Mushroom Toban-yaki
  $16
  Shimeji, enoki, shiitake & eringe mushrooms with brandy butter & soy sauce
- Salmon Collar
  $15
  Grilled salmon collar served with ponzu sauce
- Yellowtail Collar
  $16
  Grilled Yellowtail collar served with Ponzu sauce
- Asparagus Beef Roll
  $15
  Beef rilled asparagus served with teriyaki sauce
- Shrimp dumplings
  $15
  6pc served choice of steamed, pan fried, deep fried or 4pc in soup.
- Fried Spicy Shrimp
  $12
  Lightly fried shrimp with potato starch and asparagus flowered with spicy miso, sweet sake, serrano chili and soy sauce
- Peppered Beef
  $16
  New York steak strips seasoned with pepper, soy and vinegar
- Sizzling Hot Seafood Plate
  $18
  3pc each green mussels, shrimp and scallops served with garlic basil butter, soy and sake　 (Dine-in Only)
- Inaniwa udon/Somen/Chasoba/Udon
  $12
  Japanese noodles served with Dashi soup.　 (Dine-in Only)
- Mixed Tempura
  $15
  (2) pc each of shrimp, scallop & vegetable
- Vegetable Tempura
  $8
  Carrot, pumpkin, broccoli, zucchini & sweet potato
Dinner
All dinners served with Miso soup, Salad and Rice except Sushi platters.(No rice) No substitutions please.
- Teriyaki Chicken
  $24
  Chicken breast or dark meat served with house teriyaki sauce
- Teriyaki New York Steak
  $32
  New York Steak served with house teriyaki sauce
- Teriyaki Salmon
  $28
  Salmon served with house teriyaki sauce
- Grilled Salmon
  $28
  Salmon marinated in soy, sake and fresh orange
- Grilled Black Cod
  $37
  Black cod marinated in soy, sake and fresh orange
- Assorted Tempura Platter
  $25
  2pc of shrimp and scallop with 3 pc of vegetables served with tempura sauce
- Vegetable Sushi Platter
  $28
  Nigiri sushi with baked shiitake and enoki mushrooms, avocado and asparagus. served with 2 pc inari sushi and avegetable roll.
  Vegetarian
- Assorted Sushi Platter
  $35
  2 pc each of Tuna, Yellowtail, Salmon and Albacore served with choice of spicy tuna roll or california roll. Not available after 9pm
- Assorted Sashimi Platter
  $38
  4 pc of Tuna, Yellowtail, Salmon, Albacore and Whitefish. Not available after 9pm.

Non-Alcoholic beverages
- Coke/Diet Coke/Sprite/Ice Tea/Pink Lemonade
  $3
- Iced or Hot Green Tea
  $3
- Voss Water
  $12
  Flat or Sparkling
Beer
- Asahi Draft (Dine-in Only)
  $6
  Small $6, Large $12
- Sapporo Draft (Dine-in Only)
  $6
  Small $6, Large $12
- Sapporo Light
  $6
  Small bottle
Sake
- House Hot Sake (Dine-in Only)
  $6
  Small $6, Large $12/ smv +3, California
- House Cold Sake (Dine-in Only)
  $6
  Hakutsuru Excelent junmai /Small $6, Large $12/ smv +4, Kobe Japan
- Unfiltered Cold Sake
  $12
  Shochikubai Nigori (375ml), smv -20, California
- Hakutsuru Junmai Ginjyo
  $15
  300ml, smv +3, Kobe Japan
- Karatamba (Dine-in Only)
  $9
  Dry Premium/ Small $9, Large $18/ smv +7, Hyogo Japan
- Otokoyama (Dine-in Only)
  $12
  Dry Premium/ Small $12, Large $20/ smv +10, Hokkaido Japan
- Hakkaisan
  $22
  300ml, smv+4, Nigata Japan
- Hakkaisan Yukimuro
  $80
  720ml, smv -1, Nigata Japan
- Hakushika Chokara
  $14
  300ml, smv +7, Hyogo Japan
- Hakutsuru Sho-Une
  $20
  300ml, smv+2, Hyogo Japan
- Hakutsuru Toji-kan
  $36
  720ml, smv+2, Hyogo Japan
- Hakushika Sennenju
  $28
  Junmai Diaginjyo 300ml, smv 0, Hyogo Japan
Wine (Dine-in Only)
- Choya Plum Wine
  $8
  served by a glass
- Fume Blanc
  $10
  Dry Creek (Sonoma County) Glass $10, Bottle $34
- Chardonnay
  $10
  J Lohr (Monterey County) Glass $10, Bottle $34
- Pinot Noir
  $12
  MacMurray Estate Vineyards (Sonoma County) Glass $12, Bottle $38