• Dinner
  • Lunch

Dinner

  • Appetizers

    • Blue Cakes - Louisiana Style!
      Broiled – Served Sizzlin!
      • Eggplant Orleans
        Medallions of eggplant penned and topped with lump crabmeat and lemon cream.
        • Bacon Wrapped Scallops
          Three Sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc.
          • Gulf Oysters Brochette
            Five Bacon Wrapped and deep-fried set on traditional Meuinere sauce.
            • Trio
              Shrimp Remoulade, Broiled Crab Cake, and Artichoke with Crabmeat Ravigote. Served with deviled egg.
              • Oysters Pablo
                Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.
                • Fried Calamari
                  Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce.
                  • Crabmeat Ravigote
                    Colossal Jumbo Lump and a Caper Horseradish
                    • BBQ Shrimp & Grits
                      Spicy Jumbo Shrimp Set on a Fried Grits & Corn Salsa
                    • Soups

                      Cup | Bowl

                      • Seafood Gumbo
                        A rich blend of gulf and Louisiana seafood with a touch of smokey andouille and steamed rice
                        • Turtle Soup
                          A house favorite with chopped egg and a hint of sherry
                          • Soup Of The Day
                            Ask about Chef Pat's Soup Of The Day!
                          • Salads

                            Honey Mustard, Ranch, Balsamic Vingarette, Creole Vingarette, Thousand Island, Bleu Cheese, Asian Vingarette, and Caesar.

                            • House Salad
                              Romaine, Iceberg, and Assorted Seasonal Greens with Bermuda Onion and Grape Tomatoes topped with Croutons and choice of Dressing.
                              • Spinach Salad
                                Fresh Spinach, Red Onions, Boiled Eggs, Bacon Bits, and a Warm Drizzle – Pat's Favorite
                                • Caesar Salad
                                  Traditional creamy dressing with crisp romaine, croutons, and shaved Parmesan
                                  • Add Grilled Chicken Breast
                                  • Add Grilled Shrimp
                                • Tomato & Vidalia Onion Salad
                                  Sliced Tomato with slices of sweet vidalia onion and your choice of dressing.
                                  • Wedge Salad
                                    Classic steakhouse iceberg wedge with bleu cheese dressing.
                                  • Entrees

                                    Au Poivre Sauce | Hollandaise Sauce | Jumbo-Lump Crabmeat | Shrimp | Bernaise Sauce

                                    • Petit Filet
                                      8 oz. Petit Cut of our Tenderlion Broiled to Perfection.
                                      • Filet
                                        11oz. Choice Filet – The tenderest of cuts served on a sizzlin' plates.
                                        • Ribeye
                                          Marbled 16oz. Chicago Black Angus – Cooked to your specifications.
                                          • USDA Prime New York Strip
                                            Chef Pat's Favorite – 16 oz... Served Sizzlin'
                                            • Char Grilled Quail
                                              Louisiana Quail grilled with a touch of Lemon Butter.
                                              • Cowboy
                                                22-24oz. Bone On Ribeye, Served Sizzlin'
                                                • Lamb Chops
                                                  Prime Colorado Lamb Rack – Broiled
                                                  • BBQ Spare Ribs
                                                    Slow Cooked then Grilled over an Open Flame.
                                                    • Stuffed Chicken
                                                      Bone In Chicken Breast stuffed with our Herbal Creamcheese.
                                                      • Mixed Grill
                                                        Two Louisiana Grilled Quail and Two Colorado Lamb Chops off of the rack.
                                                        • Shrimp Remoulade
                                                        • Fish & Shellfish

                                                          • Pompano
                                                            House Favorite! Pan-Sauteed with Jumbo Lump Crabmeat and Citrus Beurre Blanc.
                                                            • Pecan-Encrusted Catfish Meuinere
                                                              Broiled Filet topped with dark Meuniere and Roasted Pecans.
                                                              • Gulf Fish Almondine
                                                                New Orleans Classic with Fresh Fish of the Day Meuniere Sauce and Toasted Almonds.
                                                                • Five Bacon-Wrapped Shrimp
                                                                  With a pepper jelly glaze
                                                                  • Grilled Shrimp
                                                                    with Chimichurri
                                                                    • Grilled Yellow Fin Tuna
                                                                      Grilled Rare Served with Grilled Shrimp and our Soy Lime Vinaigrette.
                                                                    • Sides

                                                                      • Potatoes Au Gratin
                                                                        • Brussel Sprouts
                                                                          with Vidalia Onions and Bacon
                                                                          • Creamed Spinach
                                                                            • Grilled Asparagus with Hollandaise
                                                                              • Sweet Potato Casserole
                                                                                with Pecan Crust
                                                                                • Seafood Mirliton Dressing
                                                                                  made with Shrimp, Crabmeat, and Crawfish.
                                                                                  • Corn & Cheese Grits
                                                                                    • Garlic Mashed Potatoes
                                                                                      • Sauteed Spinach with Onions
                                                                                        • Baked Potato - Loaded
                                                                                          • Homemade French Fries
                                                                                            • Fresh Steamed Broccoli
                                                                                              • Baked Macaroni & Cheese
                                                                                              • Desserts

                                                                                                • White Chocolate Bread Pudding
                                                                                                  Drizzled with Warm, White Chocolate Sauce. New Orleans Tradition with Whiskey Sauce.
                                                                                                  • Creme Brulet topped with Berries
                                                                                                    • Flourless Chocolate Pyramid
                                                                                                      with Berries and Raspberry Coulis
                                                                                                      • Debi's Key Lime Pie
                                                                                                        with Macadamia Nut Crust
                                                                                                        • Fresh Berries & Sweet Cream
                                                                                                          • Ice Cream Scoop
                                                                                                            Vanilla, Chocolate, and Peppermint
                                                                                                            • New Orleans Bread Pudding with Whiskey Sauce
                                                                                                              • Ooey Gooey Cake
                                                                                                              • Dinner
                                                                                                              • Lunch

                                                                                                              Lunch

                                                                                                              • Salads

                                                                                                                • Popcorn Crawfish
                                                                                                                  Fried Crawfish Tails Set on Mixed Greens with Tomato & Mushrooms. Served with our Homemade Honey Mustard
                                                                                                                  • Grilled Chicken Salad
                                                                                                                    Boneless Breast of Chicken, Charcoal Grilled & Sliced on Top of Fresh Garden Greens with Onion, Mushrooms, and Your Choice of Dressing
                                                                                                                    • Popcorn Shrimp
                                                                                                                      Flash Fried Shrimp on Spring Mix and Topped with Your Choice of Dressing
                                                                                                                      • Steak & Wedge
                                                                                                                        Wedge of Iceberg Lettuce Topped with Blue Cheese, Crispy Bacon, Red Onions, Grape Tomatoes, and thinly sliced 5 oz Tenderloin.
                                                                                                                      • Sandwiches

                                                                                                                        • BBQ Shrimp PoBoy
                                                                                                                          Leidenheimer French Bread, Cored Out, Toasted and Filled with BBQ Shrimp & Our Spicy BBQ Butter. It Is Hot! So Use a Fork!
                                                                                                                          • Gallagher's Burger
                                                                                                                            In-House 8 oz Ground Filet Burger, Dressed in Lettuce, Tomato, Red Onion, Served with French Fries. (Add an Egg for $1.00, Bacon for $1.50, Cheddar Cheese for $1.00.
                                                                                                                          • Entree Specials

                                                                                                                            • Marinated Beef Kabob
                                                                                                                              8 oz. Tenderloin Skewered with Onion & Bell Pepper
                                                                                                                              • Stuffed Chicken
                                                                                                                                ½ Size Portion of our Herbal Cream Cheese Stuffed Chicken Breast
                                                                                                                                • 14 oz. Pork Chop
                                                                                                                                  With Steens Cane Syrup Glaze
                                                                                                                                  • Pecan Catfish Meuniere
                                                                                                                                    Broiled Catfish Filet with Classic Meuniere & Roasted New Roads Pecans
                                                                                                                                    • Grilled Chicken Laffayette
                                                                                                                                      Boneless Breast of Chicken Charcoal Grilled & Topped with a Tasso & Mushroom Cream Sauce