Appetizers

• Blue Cakes - Louisiana Style!

  Broiled – Served Sizzlin!
• Eggplant Orleans

  Medallions of eggplant penned and topped with lump crabmeat and lemon cream.
• Bacon Wrapped Scallops

  Three Sea Scallops over spinach, vidalia onions, and grilled artichoke hearts with citrus beurre blanc.
• Gulf Oysters Brochette

  Five Bacon Wrapped and deep-fried set on traditional Meuinere sauce.
• Trio

  Shrimp Remoulade, Broiled Crab Cake, and Artichoke with Crabmeat Ravigote. Served with deviled egg.
• Oysters Pablo

  Six baked oysters with spinach, chipotle peppers, and shallots with tequila and romano cheese sauce.
• Fried Calamari

  Chili dusted, flash fryed, with our smoked tomato jalepeno tartar sauce served with thai chili sauce.

Soups

Cup | Bowl

• Seafood Gumbo

  A rich blend of gulf and Louisiana seafood with a touch of smokey andouille and steamed rice
• Turtle Soup

  A house favorite with chopped egg and a hint of sherry
• Soup Of The Day

  Ask about Chef Pat's Soup Of The Day!

Salads

Honey Mustard, Ranch, Balsamic Vingarette, Creole Vingarette, Thousand Island, Bleu Cheese, Asian Vingarette, and Caesar.

• House Salad

  Romaine, Iceberg, and Assorted Seasonal Greens with Bermuda Onion and Grape Tomatoes topped with Croutons and choice of Dressing.
• Spinach Salad

  Fresh Spinach, Red Onions, Boiled Eggs, Bacon Bits, and a Warm Drizzle – Pat's Favorite
• Caesar Salad

  Traditional creamy dressing with crisp romaine, croutons, and shaved Parmesan
  • Add Grilled Chicken Breast
  • Add Grilled Shrimp
• Tomato & Vidalia Onion Salad

  Sliced Tomato with slices of sweet vidalia onion and your choice of dressing.
• Wedge Salad

  Classic steakhouse iceberg wedge with bleu cheese dressing.

Entrees

Au Poivre Sauce | Hollandaise Sauce | Jumbo-Lump Crabmeat | Shrimp | Bernaise Sauce

• Petit Filet

  8 oz. Petit Cut of our Tenderlion Broiled to Perfection.
• Filet

  11oz. Choice Filet – The tenderest of cuts served on a sizzlin' plates.
• Ribeye

  Marbled 16oz. Chicago Black Angus – Cooked to your specifications.
• USDA Prime New York Strip

  Chef Pat's Favorite – 16 oz... Served Sizzlin'
• Cowboy

  22-24oz. Bone On Ribeye, Served Sizzlin'
• Lamb Chops

  Prime Colorado Lamb Rack – Broiled
• BBQ Spare Ribs

  Slow Cooked then Grilled over an Open Flame.
• Stuffed Chicken

  Bone In Chicken Breast stuffed with our Herbal Creamcheese.
• Veal Rib Chop

  14 oz. Chop topped with Roasted Garlic and St. Tammany Sauce.
• Char Grilled Quail

  Louisiana Quail grilled with a touch of Lemon Butter.
• Mixed Grill

  Two Louisiana Grilled Quail and Two Colorado Lamb Chops off of the rack.
• Shrimp Remoulade

Fish & Shellfish

• Pompano

  House Favorite! Pan-Sauteed with Jumbo Lump Crabmeat and Citrus Beurre Blanc.
• Grilled Marinated Redfish

  With Smoked Tomato Salsa. Topped with Jumbo Lump Crabmeat.
• Pecan-Encrusted Catfish Meuinere

  Broiled Filet topped with dark Meuniere and Roasted Pecans.
• Redfish Sheila

  Broiled and Stuffed with Crabmeat dressing topped with Citrus Beurre Blanc.
• Yellowfin Tuna & Diver Scallops

  With Port Wine Reduction and Citrus Beurre Blanc.
• Gulf Fish Almondine

  New Orleans Classic with Fresh Fish of the Day Meuniere Sauce and Toasted Almonds.
• Five Bacon-Wrapped Shrimp

  With a pepper jelly glaze

Sides

• Potatoes Au Gratin
• Brussel Sprouts

  with Vidalia Onions and Bacon
• Creamed Spinach
• Grilled Asparagus with Hollandaise
• Sweet Potato Casserole

  with Pecan Crust
• Seafood Mirliton Dressing

  made with Shrimp, Crabmeat, and Crawfish.
• Sauteed Spinach with Onions
• Garlic Mashed Potatoes
• Sauteed Spinach with Onions
• Baked Potato - Loaded
• Homemade French Fries

Desserts

• White Chocolate Bread Pudding

  Drizzled with Warm, White Chocolate Sauce. New Orleans Tradition with Whiskey Sauce.
• Creme Brulet topped with Berries
• Flourless Chocolate Pyramid

  with Berries and Raspberry Coulis
• Debi's Key Lime Pie

  with Macadamia Nut Crust
• Fresh Berries & Sweet Cream
• Ice Cream Scoop

  Vanilla, Chocolate, and Peppermint

Salads

• Popcorn Crawfish

  Fried Crawfish Tails Set on Mixed Greens with Tomato & Mushrooms. Served with our Homemade Honey Mustard
• Grilled Chicken Salad

  Boneless Breast of Chicken, Charcoal Grilled & Sliced on Top of Fresh Garden Greens with Onion, Mushrooms, and Your Choice of Dressing
• Popcorn Shrimp

  Flash Fried Shrimp on Spring Mix and Topped with Your Choice of Dressing
• Stuffed Tomato

  Vine Ripened Tomato Filled with our Shrimp Salad on a Bed of Greens, with Deviled Eggs

Sandwiches

• BBQ Shrimp PoBoy

  Leidenheimer French Bread, Cored Out, Toasted and Filled with BBQ Shrimp & Our Spicy BBQ Butter. It Is Hot! So Use a Fork!
• Shrimp PoBoy

  Shrimp Dusted in Corn Flower & Deep Fried on Buttered French Bread & Dressed
• Oyster PoBoy

  Flash Fried Louisiana Oysters on Toasted French Bread, Dressed As You Like
• Prime Burger

  8 oz. Prime Beef From New City Packing in Chicago Dressed with Lettuce, Tomato, Mayonnaise & Mustard

Entree Specials

• Marinated Beef Kabob

  8 oz. Tenderloin Skewered with Onion & Bell Pepper
• Stuffed Chicken

  ½ Size Portion of our Herbal Cream Cheese Stuffed Chicken Breast
• 14 oz. Pork Chop

  With Steens Cane Syrup Glaze
• Pecan Catfish Meuniere

  Broiled Catfish Filet with Classic Meuniere & Roasted New Roads Pecans
• Grilled Chicken Laffayette

  Boneless Breast of Chicken Charcoal Grilled & Topped with a Tasso & Mushroom Cream Sauce