Seasonal Menu
SHAREABLE PLATES
- Obsidian Wings / $146 NW grown "hot wings" with your choice of sauce: BBQ or Traditional Hot Sauce. Served with carrots, celery, and your choice of dipping sauce: housemade bleu cheese or ranch
- Ranch
- Blue Cheese
- Fries / $13Choice of seasoned fries or curly fires with a side of Organic Portland Ketchup
- Bent Arm Ale Battered Onion Rings / $14Comes with housemade marionberry bourboun BBQ sauce
- Hummus Plate / $17House made hummus, pickled red onion & peppers, fresh seasonal vegetables, green olives and grilled pita!
- House Chips N Dip / $14Fresh house tortilla chips with a healthy serving of house made pico de gallo & cheese sauce.
- Nachos / $17House chips smothered in house cheese sauce, bbq pulled pork, black beans and completed with a chimichurri drizzle . Add house guacamole or make it spicy with house pickled jalapenos!
FRESH SOUP & SALAD
- Seasonal Kale Salad / $17Massaged kale with shredded carrots, cherry tomatoes, sliced cucumbers, and fresh apples topped with walnuts and house tahini dressing.
- MGS Chef Salad / $17Chopped romaine, cherry tomatoes, sliced organic turkey and ham, hard boiled egg, fresh cucumbers, and croutons with your choice of a side of blue cheese or ranch dressing made in house.
OBSIDIAN PLATES
- McKenzie Burger / $17Oregon raised 1/2 lb beef burger with lettuce, fresh tomato, onion on a brioche bun.
- Tillamoook Cheese: Cheddar, Pepperjack, Swiss, Provolone, Bleu / $1.50
- Bacon / $2.50
- Caramelized Onions / $1.50
- Marionberry Bourbon BBQ / $1.50
- House Ranch / $1.50
- NW Salmon Tacos / $17Fresh caught wild Salmon on corn tortillas with fresh local organic mesclun greens/cabbage and housemade pico de gallo and cilantro lime aioli.
- Obsidian Chicken Sandwich / $18Free range organic happy chicken, blackened with melted pepper jack cheese, topped with bacon, lettuce, tomato, onion and a house-made red pepper aioli.
- Lookout Pulled Pork Sandwich / $16Seasonal house slow cooked pulled pork sandwich on toasted brioche bun. Promised to make your taste buds happy.
- NW Salmon Fillet Burger / $17NW wild caught salmon on a ciabatta bun with Tillamook pepper jack cheese, crisp lettuce, tomato, onions and or cilantro lime aioli
- Veggie Wrap / $17Chopped romaine with shredded carrots, sliced peppers, cucumbers and tomatoes drizzled with house chimichuri sauce, wrapped in a flour tortilla with our house hummus.
- Salmon / $7
- Pork / $5
- Avocado / $3
- Turkey or Ham / $4
- South Fork Burrito Bowl / $18Organic housemade Spanish rice, Oregon black beans, Tillamook cheddar cheese sauce, housemade cilantro lime aioli , cabbage and guacamole when in stock.
- Salmon / $7
- Pork / $5
- Avocado / $3
- MGS Veggie Burger / $16Grilled impossible burger with lettuce, tomato and onion on a toasted brioche bun!
- Tillamook Cheese: Cheddar, Pepperjack, Swiss, Provolone, Bleu / $1
- Caramelized Onions / $0.75
- Tamolitch Pulled Pork Tacos / $16Slow cooked pulled pork, shredded cabbage on a warmed corn tortilla drizzled with house chimichurri sauce, cilantro and onion.
- Croissant Club Sandwich / $17French croissant with house bacon jam, freshly sliced natural ham, Turkey, mayo, tomato, lettuce and blue cheese crumbles.
- Add a delicious homemade side to your Meal!
- Side of Fries / $4
- Side of Onion Rings / $5
- Side of Veggie Sticks & House Ranch / $3
- Coleslaw / $4
- Sweet Potato Fries / $4
- Fried Chicken Sandwich / $17Fried chicken breast on a toasted brioche bun with house made bacon jam, sliced tomato and freshly seasoned arugula.
- Falafel Bowl / $174 falafels with lettuce, pickled red onions, olives, cucumbers, cherry tomatoes and housemade hummus drizzled with a lemon tahini dressing and finished with pita.
KIDS PLATES
Kids options come with Veggie Sticks and Dip
- Kids Burger / $12Oregon raised 1/4 lb beef patty
- Cheddar Cheese / $1
- Chicken Tenders / $122 Organic chicken fingers
- Organic Chicken Tender / $3
- Grilled Cheese / $10Tillamook cheddar cheese melted on City sourdough.