Seasonal Winter/Fall Menu

  • STARTERS

    • Pretzel Sticks
      $8
      4 Delicious soft bavarian pretzel sticks with dipping sides of housemade bier cheese dip (with bacon) and stone ground mustard
      • Obsidian Wings
        $8
        6 NW grown "hot wings" with your choice of sauce: BBQ, Tangy BBQ, Traditional, Extra Hot or Extra Extra Hot. Served with carrots, celery, and your choice of dipping sauce: housemade bleu cheese or ranch
        • Bakers dozen
          $15
        Organic
      • Sliders
        $11
        3 Oregon raised beef sliders on Reality Kitchen brioche buns with caramelized onions & house thousand island dressing. Includes a choice of one side!
          Organic
        • Fries
          $8
          • Half Basket
            $6
          Vegetarian Vegan
        • Bent Arm Ale Battered Onion Rings
          $10
          Comes with housemade marionberry bourboun BBQ sauce
          • Half Basket
            $7
          Vegetarian Vegan

      • SOUP & SALAD

        • Paradise Greens Salad
          $12
          Local greens with seasonal organic veggies, Parmesan cheese and a housemade balsamic vinaigrette. VEGETARIAN
          • Half
            $8
          VegetarianOrganic
        • Bier Cheese
          $7
          Bowl of Housemade lagericious with aged Tillamook cheese and bacon
          • Cup
            $5
          Organic

      • PLATES

        All Mains Come with Fries, Coleslaw or Potato Salad ● Upgrade to Bent Arm Ale Battered Onion Rings for $3 or a House Salad for $3 or cup of Bier cheese soup for $3 ● Add avocado for $1.50 ● Everything can also be made with an alternative lettuce "bun" to accommodate gluten free diets.

        • McKenzie Burger
          $13
          Oregon raised 1/2 lb beef burger with lettuce, fresh tomato, onion on a brioche bun.
          • Tillamoook Cheese: Cheddar, Pepperjack, Swiss, Provolone, Bleu
            $1
          • Bacon
            $2
          • Caramelized Onions
            $1
          • Marionberry Bourbon BBQ
            $0.75
          • MGS Veggie Burger
          Organic
        • NW Salmon Tacos
          $14
          Fresh caught wild Salmon on corn tortillas with fresh local organic mesclun greens/cabbage and housemade pico de gallo and cilantro lime aioli.
            OrganicGluten Free
          • Obsidian Chicken Sandwich
            $13
            Free range organic happy chicken, blackened with roasted green chiles, melted pepper jack cheese, topped with bacon, lettuce, tomato, onion and a house-made red pepper aioli.
              Organic
            • NW Salmon Fillet Burger
              $14
              NW wild caught salmon on a ciabatta bun with Tillamook swiss cheese, crisp lettuce, tomato, onions and either housemade tartar sauce or cilantro lime aioli
                Organic
              • Grilled Club Sandwich
                $13
                NW Turkey, ham, bacon, fresh tomatoes and Tillamook cheddar cheese on City Sourdough, grilled to perfection
                  Organic
                • Veggie Wrap
                  $12
                  Local mixed greens and seasonal veggies with housemade hummus and balsamic vinaigrette.
                  • Organic Chicken
                    $4
                  • Fresh Wild Salmon
                    $5
                  • Tofu
                    $3
                  • Black Bean Garden Burger
                    $4
                  • Avocado
                    $2
                  Vegetarian VeganOrganic
                • South Fork Burrito
                  $12
                  Organic housemade Spanish rice, Oregon black beans, Tillamook cheddar cheese, housemade cilantro lime aioli and cabbage
                  • Organic Chicken
                    $4
                  • Fresh Wild Salmon
                    $5
                  • Tofu
                    $3
                  • Black Bean Garden Burger
                    $4
                  • Avocado
                    $2
                  VegetarianOrganic
                • MGS Veggie Burger
                  $12
                  House veggie burger made from a blend of wild rice, black beans, broccoli, carrots, walnuts and other fresh vegetables served on a bed of fresh spinach, topped with onion and hummus on a toasted ciabatta bun.
                  • Tillamook Cheese: Cheddar, Pepperjack, Swiss, Provolone, Bleu
                    $1
                  • Caramelized Onions
                    $0.75
                  Vegetarian VeganOrganic

              • LITTLE RIPPERS

                Kids options come with Fries or Veggie Sticks and Dip ● Upgrade to Bent Arm Ale Battered Onion Rings for $3, House Salad for $3 or Cup of Bier Cheese Soup for $3

                • Kids Burger
                  $8
                  Oregon raised 1/4 lb beef patty
                  • Cheddar Cheese
                    $1
                  Organic
                • All natural beef dog or soy dog
                  $6
                  All natural organic beef hot dog or Soy hot dog on a toasted bun.
                    Organic
                  • Chicken Tenders
                    $8
                    2 Organic chicken fingers served with either house ranch dressing or marionberry bbq sauce.
                    • Organic Chicken Tender
                      $3
                    Organic
                  • Grilled Cheese
                    $6
                    Tillamook cheddar cheese melted on City sourdough.