Menu

  • Appetizer

    • Chicken Gyoza
      $7
      Steamed and Pan-Fried Chicken Dumpling, served with Soy- Sesame Vinegar Sauce
    • Shumai
      $7
      Steamed Jumbo Shrimp Dumplings, served with Soy Sauce
    • Tempura Medley
      $8
      Batter-Dipped Shrimp and Vegetables, Deep-Fried
    • Edamame
      $5
      Soy Beans Lightly Seasoned with Sea Salt
    • Harumaki
      $8
      Vegetable Spring Roll, Served with Soy Mustard Sauce

  • Hibachi Specialties

    All Entrèes Include Hibachi Shrimp Appetizer, Miso Soup, Fresh Garden Salad, Fried Rice, Asian Noodles & Vegetable Medley

    • Banzai Chicken
      $25
      Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce
    • Sukiyaki Prime Steak
      $40
      Thinly Sliced Prime Sirloin Prepared Hibachi Style with Chef’s Special Sauce
    • Samurai Prime Steak
      $43
      Prime New York Strip Steak, Well Marbled and Flavorful
    • Shogun Duet
      $50
      Try our “Best of the Best” Combination of Two distinctly Superior but Different Cuts of Prime Steak and Filet Mignon Prepared to your Liking by our Master Hibachi Chefs!
    • Mt Fuji Filet Mignon
      $39
      Wonderfully Prepared and Presented with Sesame and Teriyaki Sauce
    • Zen Scallop
      $39
    • Bamboo Shrimp
      $32
    • Chicken & Shrimp
      $31
    • Chicken & Prime Steak
      $37
    • Chicken & Filet Mignon
      $33
    • Chicken and Scallop
      $33
    • Prime Steak & Shrimp
      $40
    • Filet Mignon & Shrimp
      $37
    • Prime Steak & Scallop
      $43

  • Mt Fuji Special Sushi Rolls

    • Wasabi Roll
      $16
      Spicy Tuna with Avocado and Tempura Crunch, topped with Wasabi Tobiko and Orange Tobiko
    • Spicy Girl
      $14
      Shrimp Tempura, Spicy Tuna, Avocado with Pink Soybean Wrap, Eel and Spicy Mayo
    • Green Dragon
      $15
      Spicy Tuna and Tempura Crunch, topped with Avocado and Tobiko (No RICE), Served with Daikon Radish, Seaweed and Japanese Wasabi & Yuzu Citrus Soy Dressing
    • East Meets West
      $15
      Spicy Salmon, Avocado, Tempura Crunch, topped with Spicy Tuna, and Tempura Crunch
    • Ninja Roll
      $15
      Spicy Yellowtail, Avocado, Tempura Crunch, with White Tuna, Black Tobiko, and Chef’s Special Sauce
    • Fuji Dragon
      $16
      Deep Fried Soft Shell Crab, Spicy Tuna, Avocado, wrapped in Special Kombu Seaweed
    • Sushi Family Dinner (4-6 People)
      $55
      California Roll, Spicy Tuna, Shrimp Tempura, Spicy Girl, East Meets West & Ninja Roll. It comes with: Edamame & Miso Soup.

  • Classic Roll

    • California Roll
      $6
      Kanikama, Avocado, Cucumber & Sesame
    • Salmon Roll
      $6
    • Spicy California Roll
      $6
      Kanikama, Avocado, Cucumber & Sesame with Spicy Sauce
    • Spicy Tuna Roll
      $7
      Tuna with Spicy Sauce, Sesame Oil and Scallion
    • Spicy Crunch Tuna
      $9
      Tuna with Spicy Sauce, Tempura Crunch, Sesame Oil and Scallion
    • Spicy Salmon Roll
      $7
      Salmon Roll with Spicy Sauce, Sesame Oil and Tobiko
    • Spicy Crunch Salmon
      $9
      Salmon with Spicy Sauce, Tempura Crunch, Sesami Oil and Scallion
    • Salmon Avocado Roll
      $8
    • Shrimp Tempura
      $8
      Tempura-fried Shrimp, Cucumber, Avocado & Tobiko
    • Avocado Roll
      $5
    • Cucumber Roll
      $4
    • Cucumber & Avocado Roll
      $5
    • Spicy Crab Roll
      $6
    • Philly Roll
      $8
    • Yellow Tail Roll
      $7
    • Spicy Yellow Tail
      $9
    • Tempura Sweet Potato & Avocado
      $7
    • Spider Roll
      $13
      Fried Soft Shell Crab, Cucumber, Avocado, Tobiko and Eel Sauce

  • Noodles

    • Inaniwa Udon
      $15
      are made in the Inaniwa area of Inakawa machi, Akita prefecture. They are hand-stretched, dried udon that slightly thinner than regular udon yet a bit thicker than somen or hiyamugi noodles, and are cream colored. Serves with Shrimp Tempura, tempura crunch, topped with Kamaboko (Fish cake) , scallion and seaweed

  • Mt Fuji's Homemade Sauces

    • Ginger Salad Dressing
      $5
    • Hibachi Mustard Sauce
      $5
    • Hibachi Ginger Sauce
      $5

  • Side Order

    • Noodles
      $4
    • Fried Rice
      $4
    • White Rice
      $3
    • Miso Soup
      $3

  • Dessert

    • Mochi Ice Cream
      $6
      Japanese Mochi (sticky rice dough) with Ice Cream Filling 3 Pieces
    • Ice Cream
      $4

  • Non-Alcoholic Beverages

    • Mt Fuji Fruit Punch
      $5
    • Green Tea
      $2
    • Pepsi
      $2
    • Diet Pepsi
      $2
    • 7 Up
      $2
    • Ginger Ale
      $2
    • Club Soda
      $2

  • Mt Fuji Classic Cocktails

    • Mai Tai
      $10
      Bacardi Black Rum, Light Rum, Triple Sec, Crème de Noya, Orange & Lemon Juice
    • Zombie
      $10
      Bacardi Black Rum, Light Rum, Apricot Brandy, Pineapple, Orange & Lemon Juice

  • Sake

    • WAKATAKE ONIKOROSHI JUNMAI DAIGINJO 300ml Bottle
      $43
      Deep taste and slight sweetness stemming from elegant, fruity aromas and superb acidity.
    • KANSANSUI JUNMAI DAIGINJO 300ml Bottle
      $38
      It is pasteurized via the Shizukshibori method, using only gravity and no applied pressure to procure sake from the mash. Mellow, supple mouth-feel, complex, delicately aromatic.
    • DASSAI 39 JUNMAI DAIGINJO 300ml Bottle
      $35
      With a hint of tropical fruit like young pineapple, mango, apples and pears, this sake has a sharp freshness and brilliance. An almighty sake that can bring out the best in any food.
    • NARUTOTAI GINJO NAMA GENSHU 720ml Bottle
      $70
      This sake is draft sake/unpasteurized sake. Full-bodied medium dry draft sake with complex flavor of rice and fruits.
    • KUROSAWA JUNMAI 300ml Bottle
      $20
      Full-bodied and earthy, yet light. It is exquisitely balanced and masterfully brewed as the almighty sake.
    • NARAMAN BIN HIIRE MUROKA JUNMAI 300ml Bottley New Dish
      $24
      This sake has been filtrated and pasteurized only once to keep its original taste and aroma like mellow melon with little acidity.
    • SHIRO SASA JUNMAI/UNFILTERED 300ml Bottle
      $16
      Drier and lighter Nigori, and has a smooth, elegant feel on the palate. Perfect balance of rice sediment and expressive flavor.
    • MIO SPARKLING SAKE 300ml Bottle
      $16
      MIO entices you with its unique, sweet aroma and refreshing, fruity flavor. Just pour into a glass and enjoy a sparkling new sake experience.

  • Beer

    • JAPANESE BEER
    • Sapporo
      $7
    • Kagua Rouge
      $14
    • Kagua Blanc
      $14
    • Kyoto Ipa
      $14
    • Kirin
      $7
    • Kirin Light
      $7
    • DOMESTIC / IMPORTED BEER
    • Coors
      $6
    • Corona Extra
      $7
    • Heineken
      $7

  • Wine By The Glass

    • WHITES
    • PINOT GRIGIO, ZONIN, FRIULI, Italy
      $9
      Lightly dry yet extremely fresh. Its pleasantly balanced and elegant structure makes this an unusually refined and aristocratic wine.
    • MOSCATO, CASTELLO DEL POGGIO, Italy
      $9
      Slightly-sweet, refreshing personality with an unmistakable flavor of peach, musk, honey, and white flowers.
    • SAUVIGNON BLANC, MATUA, MARLBOUROUGH, New Zealand
      $9
      The palate is well proportioned with refreshing tropical flavors that linger on the seductive finish.
    • CHARDONNAY, HARKEN, California
      $9
      The luscious palate suggests crème brulée and buttered toast, and finishes with fresh acidity.
    • ROSÈ
    • ROSÉ, DAY OWL, California
      $9
      Floral red fruit and vibrant orange zest vibes, lively acidity and a dry, elegant finish.
    • RED
    • PINOT NOIR, LINE 39, CENTRAL COAST, California
      Delicate aromas of strawberries, rich raspberry and cherry flavors, supple tannins.
    • MERLOT, STERLING VINEYARDS, California
      $9
      The viscous mouthfeel of the wine is plush and the ripe tannins are refined and polished.
    • CABERNET SAUVIGNON, CHATEAU ST JEAN, California
      $9
      The wine is well structured with a juicy mouthfeel and a full, lingering finish.
    • SPARKLING
    • PROSECCO, MARTINI, D.O.C., Italy 187ml
      $8
      This lightly sparkling delight is a refreshing and crisp white wine with hints of apple, peach, and vanilla.

  • Wine By The Bottle

    • WHITE WINES
    • PINOT GRIGIO, SANTA MARGHERITA, ALTO ADIGE D.O.C., Italy
      $68
      A dry white wine has a straw yellow color. Its clean, intense aroma and bone-dry taste with an appealing flavor of Golden Delicious apples.
    • SAUVIGNON BLANC, CLOUDY BAY, MARLBOROUGH, New Zealand
      $60
      The palate is concentrated and mouthwatering, with juicy stone fruit and subtle tropical characters underpinned by a fine minerality and meyer lemon acidity.
    • RIESLING, DR. KONSTANTIN FRANK, FINGER LAKES, New York
      $35
      Clean and delicate on the nose with citrus, nectarine and pineapple with a touch of pear mineral notes. Cool and balanced with a brighter acidity and a slightly less sweeter style.
    • CHARDONNAY, NEWTON SKYSIDE, NORTH COAST, California
      $48
      The wine enters full with white nectarine and citrus fruit notes that continue in the palate. The citrus and stone fruit attributes weave together with subtle oak notes coupled with good acid to lengthen the finish.
    • BLUSH WINES
    • ROSÉ, FLEUR, COTES DE PROVENCE, France
      $43
      Aromas of tangerine, strawberry and white peach are energized by a hint of white pepper. The finish is fresh with red currant and clementine.
    • PLUM WINE, TAKARA, Japan
      $23
      Sweet and mellow plum infused white wine.
    • RED WINES
    • PINOT NOIR, ETUDE, CARNEROS, California
      $80
      Beautifully structured and lush, loaded with complex layers of cherries, spice and hints of earth, with a silky finish.
    • RED BLEND, 7 MOONS, California
      $36
      Flavors of strawberry preserves, cherry cola, and milk chocolate follow through to a smooth, fruit-forward, lingering finish.
    • MALBEC, TERRAZAS DE LOS ANDES RESERVA, MENDOZA, Argentina
      $40
      Intense floral and fruity notes. Presence of violets, ripe black cherry and plum aromas. It’s juicy mouthfeel delivers finesse, delicate tannins and an elegant finish of black fruits.
    • CABERNET SAUVIGNON, JOSH, California
      $38
      Bouquet of dark fruits, cinnamon, clove and subtle oak aromas.
    • CABERNET SAUVIGNON, BERINGER KNIGHTS VALLEY, California
      $58
      Bold dark berries, as well as currants and hot stones. Full-bodied, layered and rich.
    • CABERNET SAUVIGNON, PROVENANCE, RUTHERFORD, NAPA, California
      $90
      Richly textured, opulent dark berry flavors open with chocolate, espresso and spicy black pepper accents, black tea and green olive on the mid-palate.
    • SPARKLING WINE
    • VEUVE CLICQUOT BRUT YELLOW LABEL NV CHAMPAGNE, France
      On the nose the wine is initially reminiscent of white fruits and raisins, then of vanilla and later of brioche. Note the fine balance between the fruity aromas coming from the grape varieties and the toasty aromas following the ageing in the bottle.