Lunch Menu is available Noon - 4pm

Lunch Menu
Lunch Menu Available Noon - 4 pm
- The Wedge
  $9
  Iceberg, tomato, bacon and blue cheese.
- Chicken and Broccoli Alfredo
  $12
  Grilled chicken with broccoli tossed with fettuccine in a creamy, buttery cheese sauce.
- Angus Burger Plate*
  $12.50
  Choice Black Angus ground beef char-broiled to your liking with choice of toppings (prices vary). Served with potato and vegetable.
- Pesto Grilled Chicken Sandwich
  $12
  Grilled chicken, roasted red peppers, pesto sauce and fresh mozzarella.
- Steak & Cheese Sandwich
  $12
  Shaved steak with American cheese on a soft grilled torpedo roll.
- Classic Cheeseburger*
  $12
  Served with lettuce, tomato, pickles, onions and American cheese on a grilled brioche bun.
- Baked Ziti
  $12
  Ziti tossed with marinara, ricotta cheese topped with mozzarella, baked to perfection.
- Soup and ½ Sandwich
  $8.50
  Ask your server for today’s selection
- Fish Sandwich
  $10
  Cod filet lightly battered, topped with pickles and Cole slaw on a grilled brioche bun with tartar sauce.
- Veal and Mushroom Sandwich
  $12
  Stewed veal sautéed with mushrooms.
- Chicken Parm
  $12
  Penne Marinara topped with Chicken Parm and a Garlic knot.

Available all day

Appetizers
- Mozzarella Sticks
  $8
  House-made fried mozzarella served with marinara sauce.
- Funghi al Funghetto
  $14
  Shiitake, portabella and white mushrooms, sautéed in olive oil, garlic and fresh herbs.
- Cannellini Beans with toast points
  $9
  Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread.
- Calamari
  $12
  Fried calamari with hot peppers and lemon on the side.
  - Hot peppers on the side
  - alla Mama
    $2
  - alla Papa
    $2
  - Milanese
    $2
- Garlic Knots
  $3.50 - $6
  Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese.
  - 1/2 Dozen
    $3.50
  - Dozen
    $6
- Basket of Fries
  $2.50 - $5
  Fresh hand cut fries.
  - Small
    $2.50
  - Large
    $5
- MUSSELS ZUPPA
  $14
  Mussels sautéed in olive oil, garlic and onions served red or white.
- Tripe
  $16
  Slow simmered beef tripe in a light red sauce.
- CLAMS ZUPPA
  $15.50
  Littlenecks sautéed in olive oil, garlic and onions served red or white.
Pasta
- Pasta Black Foresta
  $18
  Choice of pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella and white mushrooms.
- Pasta Puttanesca
  $18
  Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request.
- Pasta Mushroom Trio
  $18
  Choice of pasta with shiitake, portabella and white mushrooms in pink sauce.
- Lasagna Bolognese
  $17
  6 Layers with Béchamel, Bolognese, seasoned ricotta, meatballs, mozzarella, marinara and Pecorino-Romano.
- Pasta My Way
  $15
  Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil.
- Pasta with Meatballs
  $15
  Choice of pasta with house-made meatballs, tossed in marinara.
- Pasta with Sausage
  $15
  Choice of pasta with italian sausage, tossed in marinara.
- Pasta Aglio e Olio
  $16
  Choice of pasta with extra virgin olive oil, garlic and black olives. Anchovies available upon request.
- Pasta with Beans and Mushrooms
  $16
  Choice of pasta with cannellini beans, shiitake, portabella, straw and white mushrooms.
- Eggplant Parmigiana
  $15
  Fresh breaded eggplant topped with marinara and mozzarella. Served with your choice of pasta.
  - Gluten Free
    $2
- Pasta Marinara
  $12
  Choice of penne, linguine or farfalle pasta tossed in marinara.
  - Marinara
  - Pink
    $4
  - Bolognese
    $4
  - Alfredo
    $4
Beef
- *14oz Sirloin
  Superior choice Angus beef. Market Price.
  - Onions
    $2
  - Mushrooms
    $2
  - alla Mama
    $2
  - alla Papa
    $2
  - Mushroom demi-glaze
    $3
- 14 oz Ribeye
  Superior choice Angus beef. Market Price.
  - Onions
    $2
  - Mushrooms
    $2
  - alla Mama
    $2
  - alla Papa
    $2
  - Mushroom demi-glaze
    $3
Seafood
- Scrod
  $16
  your choice of -BAKED with cracker crumbs. -MARINARA, fresh basil and evoo. -PIZZAIOLA, a zesty sauce with fresh parsley and evoo.
  - Baked
  - Marinara
  - Pizzaiola
- Grilled Salmon
  Lightly grilled salmon finished in the oven. Market Price.
  - Pistachio crust with balsamic glaze
  - Lemon, Butter and Capers
  - alla Mama
  - alla Papa
  - Cajun
- Char-Broiled Swordfish
  Choice of lemon, butter, and capers, pistachio with balsamic glaze, alla Mama, alla Papa or Cajun. Market Price.
  - Pistachio crust with balsamic glaze
  - Lemon, Butter and Capers
  - alla Mama
  - alla Papa
  - Cajun
- Baked Sea Scallops
  Baked dry sea scallops with ghee, wine and cracker crumbs. Market Price.
- Sautéed Shrimp
  $20
  MARINARA- in marinara sauce. SCAMPI- sautéed in evoo, finished with wine and butter. FRA DIAVOLO- sautéed in garlic and onions, finished in a fresh spicy tomato sauce served with your choice pasta.
  - Marinara
  - Scampi
  - Fra Diavolo
- Shrimp Basilico
  $21
  Shrimp sautéed in EVOO, garlic and basil, finished in a creamy white wine sauce, tossed with your choice of pasta.
  - Basilico
  - Pesto
- Pasta with Clam sauce
  $18
  Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in red or white sauce.
- Fish and Chips
  $14
  Choice of Sorrento style every day or (beer batter Friday only). Served with coleslaw.
- Fried Clams
  Whole belly clams tossed in our house seasoned flour then fried to perfection. Served with fresh hand cut fries and coleslaw. Market Price.
Sandwiches
- VEAL CUTLET
  $10
  Breaded veal cutlet topped with marinara served on a torpedo roll.
- CHICKEN CUTLET
  $9
  Breaded chicken cutlet topped with marinara served on a torpedo roll.
- EGGPLANT PARMIGIANA
  $9
  Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll.
- MEATBALL
  $9
  House-made meatballs tossed in marinara served on a torpedo roll.
- ITALIAN GRINDER
  $11
  Mortadella, Genoa salami, pepperoni, hot and sweet Capicola, mozzarella, sharp provolone, lettuce, tomato, red onion and banana peppers served on a torpedo roll.
- *ANGUS BURGER
  $10
  Choice Black Angus ground beef char-broiled to you liking. Served with lettuce and tomato on a bun. Your choice of additional toppings (prices vary).
Soup and Salads
- Snail Salad
  $18
  Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing.
- Antipasto
  $15
  Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone.
- House Salad
  $3.50 - $6.50
  Mix of Iceberg, Romaine and spring mix with tomato, cucumbers, red onion, carrot and Garlic Croutons.
  - Add Chicken
    $6
  - Add Shrimp
    $7.50
- Caesar Salad
  $4 - $8
  Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano.
  - Add Chicken
    $6
  - Add Shrimp
    $7.50
- Chicken Soup
  $2.50 - $7.50
  Sorrento made chicken soup with egg drop and acini di pepe.
  - Cup
    $2.50
  - Bowl
    $4
  - Pint
    $4
  - Quart
    $7.50
- Marinara Sauce To Go
  $5 - $10
  Our House made Marinara, available to take home in pints and quarts.
  - Pint
    $5
  - Quart
    $10
Chicken and Veal
- Cutlet
  $16 - $18
  Breaded cutlet topped with marinara.
  - Chicken
    $16
  - Veal
    $18
- Parmigiana
  $17 - $19
  Breaded cutlet topped with marinara and mozzarella cheese.
  - Chicken
    $17
  - Veal
    $19
- Milanese
  $17.50 - $19.50
  Breaded cutlet topped with lemon and butter sauce.
  - Chicken
    $17.50
  - Veal
    $19.50
- Sorrento
  $18.50 - $21.50
  Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara.
  - Chicken
    $18.50
  - Veal
    $21.50
- Francaise
  $22 - $28
  Cutlet dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, lemon and butter.
  - Chicken
    $22
  - Veal
    $28
- Marsala
  $20 - $27
  In a marsala wine sauce with mushrooms, tossed with your choice of pasta.
  - Chicken
    $20
  - Veal
    $27
- Cacciatore
  $20 - $22
  With onions, mushrooms and roasted red peppers in a light red sauce, tossed with your choice of pasta.
  - Chicken
    $20
  - Veal
    $22
- Selvagio
  $20 - $22
  Sautéed with pine nuts, sundried tomato filet, shiitake, portabella, and white mushrooms, tossed with your choice of pasta.
  - Chicken
    $20
  - Veal
    $22
- Veal, Peas and Mushrooms
  $21
  Stewed Veal sautéed with peas, tomato filet, shiitake, portabella and white mushrooms, tossed with your choice of pasta.
- Chicken Ricci
  $21
  Sautéed Chicken in a white wine and olive oil sauce with roasted red peppers, sundried tomatoes, artichoke hearts and spinach tossed with farfalle pasta.

Lunch Menu

Appetizers

Pasta

Beef

Seafood

Sandwiches

Soup and Salads

Chicken and Veal