Sorrento Menu
$10 Chicken Parm Takeout Special
Chicken parmigiana with penne pasta and a garlic knot. Available for takeout only, on Sunday, Wednesday and Thursday.
Appetizers
- Mozzarella Sticks$8House-made fried mozzarella served with marinara sauce.
- Sautéed Mushrooms$12Shiitake, portabella and white mushrooms, sautéed in olive oil, garlic and fresh herbs.
- Stuffed Mushrooms$12Mushrooms stuffed with seafood stuffing.
- Cannellini Beans with toast points$8Cannellini beans in extra virgin olive oil, garlic, red onions and fresh basil with toasted bread.
- Calamari$10Fried calamari with hot peppers and lemon on the side.
- Hot peppers on the side
- alla Mama$2
- alla Papa$2
- Milanese$2
- Fried Smelts$10Dusted in seasoned flour and fried to perfection, served with you choice of marinara or Papa Oliva sauce.
- Marinara
- Papa Oliva
- Chicken Fingers$10Boneless chicken tenders breaded and deep fried until golden brown. Served with your choice of marinara, buffalo or BBQ sauce.
- BBQ
- Marinara
- Buffalo
- Garlic Knots$3.50 - $6Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese.
- 1/2 Dozen$3.50
- Dozen$6
- Basket of Fries$4Fresh hand cut fries.
Pasta
- Pasta Black Foresta$17Choice of pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella and white mushrooms.
- Pasta Puttanesca$17Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request.
- Pasta Mushroom Trio$17Choice of pasta with shiitake, portabella and white mushrooms in pink sauce.
- Lasagna Bolognese$176 Layers with Béchamel, Bolognese, seasoned ricotta, meatballs, mozzarella, marinara and Pecorino-Romano.
- Pasta My Way$14Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil.
- Pasta with Meatballs$15Choice of pasta with house-made meatballs, tossed in marinara.
- Pasta with Sausage$15Choice of pasta with italian sausage, tossed in marinara.
- Pasta Aglio e Oliol$14Choice of pasta with extra virgin olive oil, garlic and black olives. Anchovies available upon request.
- Pasta with Beans and Mushrooms$16Choice of pasta with cannellini beans, shiitake, portabella, straw and white mushrooms.
- Eggplant Parmigiana$14Fresh breaded eggplant topped with marinara and mozzarella. Served with your choice of pasta.
- Gluten Free$2
- Pasta Marinara$12Choice of penne, linguine or farfalle pasta tossed in marinara.
- Marinara
- Garlic and Oil$2
- My way$2
- Pink$2
- Bolognese$3
- Alfredo$4
- Pesto$4
Beef
- *14oz Sirloin$22Superior choice Angus beef
- Onions$2
- Mushrooms$2
- alla Mama$2
- alla Papa$2
- Mushroom demi-glaze$3
- 14 oz Ribeye$25Superior choice Angus beef.
- Onions$2
- Mushrooms$2
- alla Mama$2
- alla Papa$2
- Mushroom demi-glaze$3
Seafood
- Scrod$15your choice of -BAKED with cracker crumbs. -MARINARA, fresh basil and evoo. -PIZZAIOLA, a zesty sauce with fresh parsley and evoo.
- Baked
- Marinara
- Pizzaiola
- Grilled Salmon$20Lightly grilled salmon finished in the oven.
- Pistachio crust with balsamic glaze
- Lemon, Butter and Capers
- alla Mama
- alla Papa
- Cajun
- Char-Broiled Swordfish$22Choice of lemon, butter, and capers, pistachio with balsamic glaze, alla Mama, alla Papa or Cajun.
- Pistachio crust with balsamic glaze
- Lemon, Butter and Capers
- alla Mama
- alla Papa
- Cajun
- Baked Sea Scallops$22Baked dry sea scallops with ghee, wine and cracker crumbs.
- Sautéed Shrimp$20MARINARA- in marinara sauce. SCAMPI- sautéed in evoo, finished with wine and butter. FRA DIAVOLO- sautéed in garlic and onions, finished in a fresh spicy tomato sauce served with your choice pasta.
- Marinara
- Scampi
- Fra Diavolo
- Shrimp Basilico or Pesto$21Shrimp sautéed in a white cream sauce with fresh basil or in a fresh made pesto sauce, served with your choice pasta.
- Basilico
- Pesto
- Pasta with Clam sauce$18Choice of pasta with chopped clams and 6 little necks, sautéed in olive oil, garlic, and wine in red or white sauce.
- Fish and Chips$12Choice of Sorrento style every day or (beer batter Friday only). Served with coleslaw.
- Fried ClamsWhole belly clams tossed in our house seasoned flour then fried to perfection. Served with fresh hand cut fries and coleslaw. (Market Price)
Sandwiches
All Sandwiches are served with fresh hand cut fries and a pickle.
- VEAL CUTLET$11Breaded veal cutlet topped with marinara served on a torpedo roll.
- CHICKEN CUTLET$10Breaded chicken cutlet topped with marinara served on a torpedo roll.
- EGGPLANT PARMIGIANA$9Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll.
- MEATBALL$9House-made meatballs tossed in marinara served on a torpedo roll.
- SAUSAGE$9Italian sausage tossed in marinara served on a torpedo roll.
- SAUSAGE & PEPPERS$10Italian sausage and sautéed peppers served on a torpedo roll.
- ITALIAN GRINDER$11Mortadella, Genoa salami, pepperoni, hot and sweet Capicola, mozzarella, sharp provolone, lettuce, tomato, red onion and banana peppers served on a torpedo roll.
- *ANGUS BURGER$10Choice Black Angus ground beef char-broiled to you liking. Served with lettuce and tomato on a bun. Your choice of additional toppings (prices vary).
Soup and Salads
- Caprese Salad$11Fresh mozzarella atop a vine ripe tomato. Garnished with roasted red pepper salad. Drizzled with extra virgin olive oil and fresh basil.
- Snail Salad$14Tender snails thinly sliced with celery, onions and black olives in Sorrento dressing.
- Antipasto$15Large house salad topped with mortadella, salami, hot and sweet capicola, pepperoni, olives, pepperoncini and sharp provolone.
- Arugula Salad$10Baby Arugula dressed with extra virgin olive oil and fresh lemon juice, topped with fresh lightly grilled beets, goat cheese, red onions, tomato and walnuts.
- Add Chicken$5
- Add Shrimp$6
- Sorrento Salad$10Garden salad with fresh mozzarella, Roasted red peppers, black olives, ricotta and shredded Parmigiana-Reggiano.
- Add Chicken$5
- Add Shrimp$6
- Caesar Salad$3 - $8Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano.
- Add Chicken$5
- Add Shrimp$6
- House Salad$2 - $6.50Mix of Iceberg, Romaine and baby greens with tomato, cucumbers, red onion, carrot and Garlic Croutons.
- Add Chicken$5
- Add Shrimp$6
- Chicken Soup$1 - $7.50Sorrento made chicken soup with egg drop and acini di pepe.
- with Entrée$1
- Cup$2
- Bowl$4
- Pint$4
- Quart$7.50
Chicken and Veal
- Cutlet$16 - $18Breaded cutlet topped with marinara.
- Chicken$16
- Veal$18
- Parmigiana$17 - $18Breaded cutlet topped with marinara and mozzarella cheese.
- Chicken$17
- Veal$18
- Milanese$17 - $19Breaded cutlet topped with lemon and butter sauce.
- Chicken$17
- Veal$19
- Sorrento$18 - $21Breaded cutlet topped with eggplant, ricotta, mozzarella and marinara.
- Chicken$18
- Veal$21
- Francaise$20 - $25Cutlet dipped in seasoned egg batter and sautéed, served with a sauce of dry white wine, lemon and butter.
- Chicken$20
- Veal$25
- Marsala$18.50 - $22.50In a marsala wine sauce with mushrooms, tossed with your choice of pasta.
- Chicken$18.50
- Veal$22.50
- Cacciatore$18.50 - $20With onions, mushrooms and roasted red peppers in a light red sauce, tossed with your choice of pasta.
- Chicken$18.50
- Veal$20
- Selvagio$20Sautéed with pine nuts, sundried tomato filet, shiitake, portabella, and white mushrooms, tossed with your choice of pasta.
- Chicken$20
- Veal$20
- Veal, Peas and Mushrooms$20Stewed Veal sautéed with peas, tomato filet, shiitake, portabella and white mushrooms, tossed with your choice of pasta.