Sorrento Menu
$10 Chicken Parm Takeout Special
Chicken parmigiana with penne pasta and a garlic knot. Available for takeout only, on Sunday, Wednesday and Thursday.
Antipasti
- MOZZARELLA FRITTA$8House-made fried mozzarella served with marinara sauce.
- CAESAR SALAD$8Romaine lettuce with garlic croutons and shredded Parmigiano-Reggiano.
- Add Chicken$5
- Add Shrimp$6
- CASA INSALATA$6.50Mix of Iceberg, Romaine and baby greens with tomato, cucumbers, red onion, carrot and Garlic Croutons.
- FUNGHI AL FUNGHETTO$12Shiitake, portabella, straw and white mushrooms, sauteed in olive oil, garlic and fresh herbs
- POLLO SOUP$2 - $4Sorrento made chicken soup with egg drop and acini di pepe.
- Cup$2
- Bowl$4
- CALAMARI FRITTA$10Fried calamari with hot peppers and lemon on the side.
- CALAMARI FRITTA alla MAMA$12Fried calamari served with our alla mama sauce. Fresh garlic sauteed in olive oil and finished with wine and butter.
- BASKET OF FRIES$4Fresh hand cut fries.
- CALAMARI FRITTA alla PAPA$12Fried calamari served with our alla papa sauce. Fresh garlic and banana peppers sauteed in olive oil and finished with wine and butter.
- CALAMARI FRITTA MILANESE$12Fried calamari tossed in lemon, wine and butter sauce.
- POLLO FRITTA$10Boneless chicken tenders breaded and deep fried until golden brown. Served with your choice of marinara, buffalo or BBQ sauce.
- GARLIC KNOTS$3.50 - $6Fresh baked rolls tossed in extra virgin olive oil, garlic, butter and a special blend of seasonings. Finished with Pecorino-Romano cheese.
- 1/2 Dozen$3.50
- Dozen$6
- Caprese Salad$11Fresh mozzarella atop a vine ripe tomato. Garnished with roasted red pepper salad. Drizzled with extra virgin olive oil and fresh basil.
- Snail Salad$14Thinly sliced
Pasta
- Melanza Parmigiana$14Fresh breaded eggplant topped with marinara and mozzarella. Served with your choice of pasta.
- PASTA BLACK FORESTA$17Choice of pasta with pine nuts, sun-dried tomato, tomato filet, shiitake, portabella, straw and white mushrooms.
- PASTA PUTTANESCA$17Choice of pasta with black and green olives, capers and tomato filet. Anchovies upon request.
- PASTA AL TRE FUNGHI$17Choice of pasta with shiitake, portabella, straw and white mushrooms in pink sauce.
- CAPPELLINI MARINARA$12Angel hair pasta smothered in marinara.
- PASTA A MODO MIO (MY WAY)$13Choice of pasta tossed in tomato filet, extra virgin olive oil, fresh garlic and basil.
- PASTA CON POLPETTI$15Choice of pasta with house-made meatballs, tossed in marinara.
- PASTA CON SALSICCIA$15Choice of pasta with italian sausage, tossed in marinara.
- PASTA AGLIO e OLIO$13Choice of pasta with extra virgin olive oil, garlic and black olives. Anchovies available upon request.
- PASTA CON FAGIOLI e FUNGHI$16Choice of pasta with cannellini beans, shiitake, portabella, straw and white mushrooms.
- PASTA MARINARA$10Choice of penne, linguine or farfalle pasta tossed in marinara.
Pesce
- FILETTO de PESCE AL FORNO$15Baked Scrod topped with cracker crumbs.
- FILETTO de PESCE MARINARA AL FORNO$15Baked Scrod topped with marinara sauce and fresh basil.
- Scrod Pizzaiola$15Zesty sauce with fresh parsley and evoo.
- GAMBERONI SCAMPI$18Shrimp sautéed in extra virgin olive oil, finished with wine and butter tossed with your choice of pasta.
- GAMBERONI ALLA CREME e BASILICO$20Shrimp sautéed in extra virgin olive oil, finished with a white cream sauce with fresh basil tossed with your choice of pasta.
- GAMBERONI MARINARA$18Sautéed shrimp in marinara tossed with your choice of pasta, finished with fresh basil and extra virgin olive oil.
- GAMBERONI ALLA FRA DIAVOLO$19Shrimp sautéed in garlic and onions, finished in a fresh spicy tomato sauce tossed with your choice of pasta.
- PASTA ALLA VONGOLE$17Choice of pasta with imported baby clams and chopped clams sautéed in olive oil, garlic and wine in red or white sauce.
- PESCE al FRITTA e PATATE FRITTA$12Fish and chips your choice of Sorrento style or beer batter. Served with coleslaw.
- VONGOLE VENTRE INTERE FRITTAWhole belly clams tossed in our house seasoned flour then fried to perfection. Served with fresh hand cut fries and coleslaw. (Market Price)
- GRILLED SALMON$20Lightly grilled salmon finished in the oven with a pistachio crust or topped with lemon butter and caper sauce.
Vitello
- COTOLETTA di VITELLO$18Breaded veal cutlet topped with marinara.
- Gluten Free$2
- COTOLETTA di VITELLO PARMIGIANA$19Breaded veal cutlet topped with marinara and mozzarella cheese.
- Gluten Free$2
- COTOLETTA di VITELLO alla MILANESE$18Breaded veal cutlet topped with lemon, wine and butter sauce.
- Gluten Free$2
- VITELLO alla SORRENTO$20Breaded veal cutlet topped with eggplant, Narragansett Creamery’s ricotta, mozzarella and marinara.
- Gluten Free$2
- VITELLO CACCIATORE$20Veal sautéed with onions, mushrooms and roasted red peppers in a light sauce tossed with your choice of pasta.
- VITELLO SELVAGIO$20Veal sautéed with pine nuts, sundried tomato, tomato filet, shiitake, portabella, straw and white mushrooms, tossed with your choice of pasta.
- Gluten Free$2
- VITELLO PISELLE al FUNGHI$20Veal sautéed with peas, tomato filet, shiitake, portabella straw and white mushrooms, tossed with your choice of pasta.
Pollo
- COTOLETTA di POLLO$15Breaded chicken cutlet topped with marinara.
- Gluten Free$2
- COTOLETTA di POLLO PARMIGIANA$16Breaded chicken cutlet topped with marinara and mozzarella.
- Gluten Free$2
- COTOLETTA di POLLO alla MILANESE$16Breaded chicken cutlet topped with lemon, wine and butter sauce.
- Gluten Free$2
- POLLO alla SORRENTO$18Breaded chicken cutlet topped with eggplant, Narragansett Creamery’s ricotta, mozzarella and marinara.
- Gluten Free$2
- POLLO CACCIATORE$18.50Sauteed chicken, onions, mushrooms and roasted red peppers in a light red sauce.
- POLLO SELVAGIO$19Sauteed chicken, pine nuts, sundried tomato, tomato filet, shiitake, portabella, straw and white mushrooms, tossed with your choice of pasta.
Sandwiches
All Sandwiches are served with fresh hand cut fries and a pickle.
- VEAL CUTLET$11Breaded veal cutlet topped with marinara served on a torpedo roll.
- CHICKEN CUTLET$10Breaded chicken cutlet topped with marinara served on a torpedo roll.
- EGGPLANT PARMIGIANA$9Breaded eggplant topped with marinara and mozzarella cheese served on a torpedo roll.
- MEATBALL$9House-made meatballs tossed in marinara served on a torpedo roll.
- SAUSAGE$9Italian sausage tossed in marinara served on a torpedo roll.
- SAUSAGE & PEPPERS$10Italian sausage and sautéed peppers served on a torpedo roll.
- ITALIAN GRINDER$11Mortadella, Genoa salami, pepperoni, hot and sweet Capicola, mozzarella, sharp provolone, lettuce, tomato, red onion and banana peppers served on a torpedo roll.
- *ANGUS BURGER$10Choice Black Angus ground beef char-broiled to you liking. Served with lettuce and tomato on a bun. Your choice of additional toppings (prices vary).