• CHEESE & CHARCUTERIE    /    $22
  meats: prosciutto, toscano salami cheeses: appalachian (cow), st. stephens triple cream (cow), candied pecans, castelvetrano olives, whole mustard grain, strawberry jam , rosemary-garlic crackers
• CAVIAR SERVICE     /    $50
  12 grams, italian osietra caviar, house-made potato chips, crème fraiche, chives
• RAW OYSTERS     /    $15
  laughing king oysters, cherry mignonette
• CRISPY TUNA CRUDO     /    $16
  kombu cured, ponzu, pickled peppers, crispy rice, scallion emulsion
• HOUSE MADE BURRATA     /    $15
  tomatoes, basil, balsamic glaze, grilled ciabatta
• ROASTED BEETS    /    $12
  goat cheese, orange supremes, shaved fennel, yuzu vinaigrette
• HOUSE SALAD     /    $10
  local aeroponic lettuces, shaved radish, cucumbers, tomato, red wine-mustard vinaigrette
• BEEF DUMPLINGS    /    $14
  buttered kimchi, lantern sauce, cilantro

• CACIO E PEPE    /    $19
  spaghettoni, tellicherry black pepper, pecorino-romano & parmigiano-reggiano,
• LINGUINE & CLAMS    /    $29
  eastern shore little neck clams, white wine, garlic, crushed red pepper, parmigiano
• SHORTRIB RIGATONI    /    $29
  braised kale & mustard greens, pickled red onion, caramelized onions, parmigiano
• SHRIMP TAGLIATELLE     /    $28
  calabrian chile ‘scampi’, herb bread crumbs, scallion, basil, cherry tomatoes, parmigiano
• CORN AGNOLOTTI     /    $26
  cherry tomatoes, charred leeks, corn, truffle butter sauce
• SNAPPER     /    $32
  adobo marinade, meyer lemon vinegar, aioli-chive potato salad with fried shallots
• CRAB CAKE    /    $34
  succotash of corn, cherry tomato & lima beans, basil emulsion
• MUSHROOM LASAGNA    /    $32
  roasted mushrooms, leeks, spinach, ricotta, mascarpone, parmigiano, chives
• CHICKEN PICCATA    /    $28
  lemon-butter, capers, roasted baby potatoes, asparagus
• BONE-IN PORK CHOP     /    $34
  gooseberry sauce, broccolini-preserved lemon vinaigrette, parmigiano
• JOSPER ROASTED DUCK BREAST     /    $38
  roasted golden beets, warm salad of black rice, arugula, pistachio, basil, mint, lemon vinaigrette, chicken demi-glace
• 8 OZ. FILET MIGNON    /    $40
  duck fat potato cake, broccolini, chimichurri, pearl onion garnish
• 20 OZ. RIBEYE FOR 2    /    $85
  horseradish cream, choice of side
• ASHLEY FARMS FRIED CHICKEN    /    $28
  AVAILABLE WEDNESDAY'S ONLY truffle mac & cheese, roasted seasonal veg

• BROCCOLINI    /    $9
  preserved lemon vinaigrette, parmigiano
• Green Beans     /    $9
  beurre monte
• TRUFFLE MAC & CHEESE     /    $9
  cavatappi pasta, truffles, vermont white cheddar, parmigiano
• HOUSE CUT FRENCH FRIES     /    $9
  parmigiano-reggiano
• ROASTED BABY POTATOES    /    $9
  olive oil, salt & pepper

all desserts are made in house by pastry chef, Jessica Buscher

• VALRHONA CHOCOLATE PUDDING    /    $10
  flor de sal, organic georgia olive oil
• TIRAMISU    /    $9
  chiffon sponge cake, coffee liqueur, mascarpone mousse
• GELATO    /    $7
  coffee & chocolate
• SORBETTI     /    $7
  Strawberry Basil, Pineapple
• AFFOGATO     /    $8
  shot of illy espresso and choice of- french vanilla bean, or any available gelato flavor
• PROSECCO FLOAT    /    $9
  prosecco with a choice of sorbetti flavor
• BLUEBERRY RICOTTA CROSTATA    /    $14
  fresh blueberries, blueberry jam, ricotta, vanilla ice cream

• 50% OFF CHARCUTERIE    /    $11
• 12 grams CAVIAR     /    $35
  italian osietra caviar, house made potato chips, crème fraiche, chives
• 1/2 PORTIONED PASTA'S    /    $10
  cacio e pepe | shortrib rigatoni | shrimp tagliatelle | linguine & clams
• ALL BEERS    /    $5
• SELECT WINES    /    $6
• WELL DRINKS    /    $6
• SPECIALTY COCKTAILS    /    $9
• 50% OFF ALL BUBBLES
  by the glass or by the bottle

• SHRIMP TAGLIATELLE     /    $65
  calabrian chile ‘scampi’, herb breadcrumbs, scallion, basil, cherry tomatoes, parmigiano
• CACIO E PEPE    /    $45
  spaghettoni, tellicherry black pepper, pecorino-romano & parmigiano
• SHORTRIB RIGATONI     /    $65
  braised kale & mustard greens, pickled red onion, caramelized onions, parmigiano
• LINGUINE & CLAMS    /    $65
  eastern shore little neck clams, white wine, garlic, crushed red pepper, parmigiano
• WHOLE FRIED CHICKEN    /    $65
  ashley farms whole fried bird, truffle mac-n-cheese, roasted seasonal vegetable

these wines are listed from lightest to heaviest

• EVOLUTION    /    $43
  2022 | Pinot Noir | OR, Willamette
• ASTON    /    $110
  2019 | Pinot Noir | CA, Sonoma Coast
• FRANCO SERRA 'Barbaresco'    /    $85
  2021 | Nebbiolo | IT, Piedmont
• ALTA VISTA     /    $43
  2023 | Malbec | AR, Mendoza
• JOSH PHELPS 'Grounded'    /    $43
  2021 | Cabernet Sauvignon | CA
• L'ADAGE    /    $60
  2020 | Merlot, Cabernet Franc | FR, St. Emilion
• CAMPO ALLE NOCI 'Brunello di Montalcino'    /    $100
  2018 | Sangiovese | IT, Tuscany
• HARVEY & HARRIET    /    $75
  2021 | Cabernet Sauvignon Blend | CA, Paso Robles
• MICHAEL SHAPS    /    $60
  2020 | Tannat | Virginia, Monticello
• TENUTA TERRE NERRE     /    $120
  2022 | Nerello Mascalese | Sicily, MT. Etna
• ANTHILL FARMS 'Harmony Lane'    /    $110
  2022 | Pinot Noir | CA, Sonoma Coast
• JOSEPH SWAN 'Saralee VYD'    /    $92
  2019 | Pinot Noir | CA, Russian River
• SEPPELTSFIELD    /    $48
  2022 | Grenache | AU, Barossa
• ANTHILL FARMS SYRAH    /    $85
  2021 | Syrah | CA, Sonoma Coast, Campbell Ranch
• CROZES HERMITAGE 'Les Jalets'     /    $86
  2022 | Syrah | FR, Rhone
• REMHOOGTE 'Sir Thomas Cullinan'    /    $85
  2019 | Merlot, Cabernet Sauvignon | ZA, Stellenbosch
• COTO DE HAYES 'Garnacha Centenaria'    /    $49
  2021 | Grenache | ES, Campo de Borja
• GIANNI BRUNELLI 'Brunello di Montalcino'    /    $140
  2020 | Sangiovese | IT, Tuscany
• DOUBLE DIAMOND 'Proprietary red'    /    $175
  2022 | Cabernet sauvignon, Cabernet Franc, Merlot | CA, Napa
• REVANA 'Terroir Series'    /    $125
  2020 | Cabernet Sauvignon | CA, Napa
• MENDING WALL 'Mortar & Stone'    /    $98
  2021 | Zinfandel, Petit Sirah, Charbono | CA, Napa
• MARIETTA CELLARS 'Gibson Block' Old Vine    /    $98
  2019 | Syrah, Field Blend | CA, McDowell Valley

• AVISSI PROSECCO    /    $35
  NV | Glera | IT, Veneto
• BOUVET 'Signature Brut'     /    $45
  NV | Chenin Blanc, Chardonnay | FR, Loire Valley
• MOET & CHANDON 'Brut Imperial'    /    $100
  NV | Pinot noir , Meunier, Chard | FR, Champagne
• TORRESLLA    /    $35
  2021 | Pinot Grigio | IT, Venezia
• DRYLANDS    /    $50
  2022 | Sauvignon Blanc | NZ, Marlborough
• LA GARENNE 'Sancerre'    /    $70
  2023 | Sauvignon Blanc | FR, Sancerre
• AUGUST KESSLER     /    $45
  2023 | Riesling | DE, Rheingau
• FEUDO MONTONI     /    $60
  2023 | Grillo | IT, Sicily
• CHALK HILL    /    $45
  2022 | Chardonnay | CA, Russian River
• AVANTIS ESTATE 'Lenga'    /    $45
  2022 | Gewurztraminer | Greece
• GLASSMEN    /    $70
  2023 | Chardonnay | CA, Sonoma Coast
• MICHAEL SHAPS    /    $60
  2021 | Petit Manseng | Virginia, Monticello
• MASSICAN 'Hyde'    /    $95
  2023 | Chardonnay | CA, Carneros
• CHATHAM VINEYARDS 'Church Creek Steel'    /    $48
  2023 | Chardonnay | VA, Chatham
• DOMAINE ROGUE 'Quercia'    /    $64
  2021 | Chardonnay | OR, Applegate

• GATAO 'Vino'    /    $28
  NV | Vinhao, Pedernant, Azal. Loureiro | PT
• INNOCENT BYSTANDER    /    $35
  2021 | Moscato | AU, Victoria
• SCARPETTA    /    $48
  Pinot Nero | IT, Friuli
• PEYRASSOL     /    $43
  2023 | Cinsault, Grenache, Syrah, Blend | FR, Provence
• CHATHAM VINEYARDS    /    $45
  2023 | White Merlot | VA, Eastern Shore
• PROPRIETA SPERINO 'Rosa del Rosa'     /    $60
  2024 | Nebbiolo, Vespolina | IT, Piedmont
• BEDROCK WINE CO. 'Ode to LuLu'    /    $60
  2024 | Mataro, Cinsault, Grenache | CA