• OUR MENU
  • DRINK MENU
  • LUNCH MENU
  • HAPPY HOUR
Menus and weekly specials may vary by location. Please call location if needed.

OUR MENU

  • APPETIZERS

    • QUESO DIP
      Melted queso amarillo with pico de gallo
    • GUACAMOLE DIP
      Fresh avocados, tomatoes, onions and cilantro
    • BOTTLE CAPS
      Crispy slices of jalapeno hand-dipped in bread crumbs. Served with queso dip
    • QUESO FUNDIDO
      Monterrey cheese fondue with wild mushrooms and chicken or chorizo. Served with tortillas
    • QUESO COMPUESTO
      Melted queso with ground beef, guacamole, pico de gallo and sour cream
    • JAROCHITAS
      “Mexican Egg Rolls”. Deep-fried flour tortillas stuffed with cheese, chicken, and spinach. Served with Crema Huasteca
    • QUESADILLA
      Cheese quesadillas. Served with guacamole, pico de gallo and sour cream $ Add spinach, chicken or beef fajita, smoked brisket or shrimp
    • NATHAN'S AWESOME NACHOS
      Choice of grilled chicken, fajita beef or ground beef topped with black beans and melted cheese. Served with sides of pico de gallo, guacamole, sour cream
    • PEDRO'S VERACRUZ SAMPLER
      Jarrochitas, bottlecaps, beef nachos, chicken quesadillas and queso dip
  • SOUP + SALAD

    • CACTUS SALAD OF THE DESERT
      Baby greens, cactus, corn, tomato and mango. Side of homemade Huasteco dressing or epazote vinaigrette
    • BOCA DEL RIO
      Baby greens, chicken breast and shrimp. Side of homemade huasteco dressing or epazote vinaigrette
    • DULCE Y VERDE SALAD
      Spinach, tomato, mango and pecans topped w/ queso fresco. Served w/ honey balsamic vinaigrette
    • ROBERTO'S DESERT SOUP
      Cactus, squash, beans, garbanzo, corn, onion, chilies, cheese, cumin, epazote, tomato and corn chips. Served with rice
    • SOPA DE ATLAHUA
      Bouillabaisse with fish, shrimp, calamari, scallops and fresh vegetables. Served with rice
  • TACOS

    • TACOS TUXPAN AL CARBON
      Three flour tacos with grilled chicken or steak, grilled onions, cheese, guacamole and pico de gallo. Served with rice and black beans
    • SMOKED BRISKET TACOS
      Three flour tacos with smoked brisket, grilled onions, bell peppers, guacamole and pico de gallo. Served with rice and black beans
    • TACOS AL PASTOR
      Three street-style roasted pork tacos, marinated with pineapple and lime juice. Served with rice, black beans, cilantro and onions
  • VERA-TEX

    • THE PEACE PIPE
      Foot long flour tortilla filled with grilled chicken or beef, onion, sweet peppers, mushrooms and guacamole topped with red sauce and queso fundido. Served with rice and black beans
    • EL CONQUISTADOR
      Three crispy picadillo ground beef, shredded beef or shredded chicken tacos with lettuce, tomato, and queso fresco. Served with rice and black beans
    • MOUNTAIN HIGH TOSTADA
      Three shredded chicken, shredded beef or picadillo ground beef tostadas layered with black beans, lettuce, tomato, queso fresco, sour cream and sliced avocado
    • ARRACHERITAS FAJITAS
      Choice of meat grilled with bell peppers and onions. Served with rice, beans, cheese, pico de gallo, guacamole, sour cream and tortillas. Choice of meat: - Chicken - Beef - Beef/Chicken - Shrimp - Mar y Tierra
    • FLAUTAS AZULES
      Three blue corn chicken or beef flautas topped with sour cream, lettuce, tomato and queso fresco. Served with rice and black beans
    • EL BORRACHO DEL PUEBLO (THE TOWN DRUNK)
      Sirloin steak asado marinated in tequila and lime juice topped with grilled onions and a jalapeno. Served with one cheese enchilada, one gordita and black beans
    • GIMME A CHIMI
      Choice of fajita chicken, fajita beef or ground beef chimichanga, pico de gallo, Monterrey jack cheese. Topped with queso sauce. Served with guacamole, rice and black beans
    • XALAPA-STYLE CHILE RELLENO
      Breaded marinated seeded jalapeno topped with shredded chicken or picadillo ground beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans
    • TONY'S MAYAN MILANESA
      Breaded chicken breast or grilled steak topped with black beans and monterrey jack cheese. Served with papas olmecas, side of fried plantain and a side salad
  • BLUE CORN ENCHILADAS

    • ENCHILADAS SUIZAS
      Two blue corn enchiladas with shredded chicken topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans
    • ENCHILADAS HUASTECAS
      Two blue corn enchiladas with melted cheese topped with huasteco red sauce and queso fresco. Served with rice and black beans
    • FAJITA ENCHILADAS
      Two blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans
    • ENCHILADAS DE MOLE XIQUEÑO
      Two blue corn chicken enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans *Contains nuts in sauce
    • ENCHILADA TRIO
      Three blue corn chicken enchiladas topped with our three sauces: Mole Xiqueño, Salsa Verde and Pipian. Served with rice and black beans
    • SOUR CREAM ENCHILADAS
      Two blue corn chicken enchiladas topped with sour cream and sliced jalapenos. Served with rice and black beans
    • ENCHILADAS DEL JARDIN
      Two blue corn enchiladas filled with carrots, zucchini and chayote. Served with rice and black beans
  • CHICKEN - POLLO

    • PIPIAN
      Grilled chicken breast topped with pipian. Served with rice and a side salad
    • PECHUGA CATEMACO
      Grilled chicken breast topped with tomato based mushroom wine sauce. Served with rice and calabacitas
    • POLLO CARNAVAL
      Grilled chicken breast topped with queso fundido, mushrooms and pickled jalapenos. Served with rice and a side salad
    • MOLE XIQUEÑO
      Homemade mole served on grilled chicken breast. Served with rice and mixed vegetables. *contains nuts in sauce
  • BEEF - RES

    • CARNE TEXOLO
      Carne asada steak served with two chicken enchiladas topped with queso fresco. Served with black beans and fried plantain
    • CARNE A LA MEXICANA
      Carne asada steak topped with spicy salsa a la mexicana. Served with chilaquiles and black beans
    • CECINA
      Citrus marinated steak served with two gorditas, topped with cheese, beans, onion and red sauce. Served with rice and black beans
    • STEAK CARNAVAL
      Grilled carne asada topped with queso fundido, mushrooms and pickled jalapenos. Served with rice and a side salad
  • SEAFOOD - MARISCOS

    • PESCADO ALMENDRADO
      Almond crusted white fish fillet. Served with crema totonaca, papas olmecas and mixed vegetables
    • CAMARONES ENCHIPOTLADOS
      Grilled shrimp topped with chipotle or salsa verde. Served with rice and calabacitas
    • SHRIMP FAJITAS
      Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and torillas
    • PESCADO XANATH
      White fish fillet stuffed with a guajillo mild sauce, shrimp and crab. Served with two cheese enchiladas, black beans and crema totonaca
    • SHRIMP & SCALLOP CATEMACO
      Pan-seared scallops and shrimp topped with zesty tomato-based mushroom wine sauce. Served with Mexican rice and calabacitas
    • NICO'S SNAPPER VERACRUZANA
      Pan-seared red snapper fillet topped with salsa roja. Served with rice and mixed vegetables
    • COCTEL DE CAMARON
      Gulf shrimp, avocado, onion and cilantro in a spicy homemade cocktail sauce
    • CAMARONES AL MOJO DE AJO
      Grilled shrimp cooked in a garlic parsley sauce. Side of mango pico de gallo and served with rice
  • PORK - PUERCO

    • Adobo de Puerco
      Diced pork marinated in a spicy red sauce made with tomate, ancho and chile seco. Served with papas olmecas and black beans
  • KID'S MENU

    • K1. ENCHILADA
      One beef, chicken or cheese enchilada with beans and rice
    • K2. TACO
      One beef or chicken taco with beans and rice
    • K3. QUESADILLA
      Two chicken quesadillas, potatoes and rice
    • K4. NACHOS
      Topped with beans and cheese
    • K5. CHICKEN TENDERS
      Served with potatoes
  • DESSERT

    • TRES LECHES CAKE
    • SOPAPILLAS
    • FRIED ICE CREAM
    • SEASONAL PIE
  • OUR MENU
  • DRINK MENU
  • LUNCH MENU
  • HAPPY HOUR

DRINK MENU

  • MARGARITAS

    • HOUSE MARGARITA
      Rocks or Frozen - Sangria Swirl (add $1)
    • FRUIT MARGARITAS
      Choose one: - Guanabana - Tamarindo - Passion Fruit - Guava - Strawberry - Mango
    • THE SKINNY
      Avión Silver Tequila - Orange Liqueur - Lime Juice - Agave Nectar
    • MANGONADA
      House Frozen Margarita - Mango - Chamoy
    • TOP SHELF MELTDOWN
      Choose one: - Grand Marnier - Cointreau - Midori - Mandarin Napoleon - Ancho Reyes Chile Liqueur - Solerno Blood Orange
    • MARGARITA MELTDOWN
      Choice of Orange or Raspberry Liqueur
    • MEZCAL MARGARITA
      Morales Artesanal Mezcal - Lime Juice - Orange Liqueur - Agave Nectar
    • HIGH ROLLERS MARGARITA
      Your choice of Super Premium Tequila: Don Julio 1942 or Clase Azul - Mandarin Napoleon Agave Nectar - Lime Juice
  • COCKTAILS

    • SPICY PIÑA
      Ghost Tequila - Orange Liqueur - Pineapple Juice - Agave Nectar
    • MOJITO
      Mexican Platinum Rum - Mint - Lime Juice - Club Soda
    • VERACRUZ OLD FASHIONED
      Milagro Reposado Tequila - Mezcal - Agave Nectar - Bitters
    • MEXICAN MULE
      Milagro Silver Tequila - Ginger Beer - Lime Juice - Agave Nectar
    • GINGER MINT PALOMA
      Jarana Reposado Tequila - Lime Juice - Grapefruit Soda - Ginger - Mint - Agave Nectar
    • HORCHATA JAROCHA
      Horchata Rum Cream - Vanilla - Cinnamon Infusion
    • MOJITO MEXICANO
      Bacardi Superior Rum - Mint - Lime Juice - Hibiscus - Ice Cube - Club Soda
    • RANCH WATER
      Jarana Blanco - Topo Chico - Lime Juice
    • VERACRUZ VEINTE
      Mocambe 20yr Rum - Divino Single Barrel Mezcal - Agave Nectar - Bitters
  • TEQUILA

    Silver

    • MEZCAL
      Morales Artesanal - Xicaru - Montelobos - Sombra - Divino Single Barrel - Ilegal Joven - Casamigos - Del Maguey Chichicapa
    • BLANCO
      Jarana - Altos - El Jimador - Espolon - Milagro - Avión - Casamigos - Fortaleza - Don Julio - Herradura - Codigo - Dulce Vida - Patron - Clase Azul
    • REPOSADO
      100 Años - Jarana - El Jimador - 1800 - Corralejo - Avión - Casamigos - Milagro - Hornitos - Herradura - Codigo 1530 Rosé - Don Julio - Patrón
    • AÑEJO
      Casamigos - Milagro - Avión - Hornitos - Don Julio - El Tesoro - Herradura - Adictivo - Hussong's
    • SUPER PREMIUM
      Amor Mio $25 El Tesoro Paraiso - 1942 Don Julio - Avión 44 - Clase Azul - Reserva La Familia
  • BEER

    • BOTTLE OR SCHOONER
      Corona - Bud Light - Modelo Especial - Victoria - Pacifico - Shiner Bock - Coors Light - Miller Lite
  • OUR MENU
  • DRINK MENU
  • LUNCH MENU
  • HAPPY HOUR

LUNCH MENU

  • LUNCH MENU

    Monday - Friday / 11AM-3PM & All Day Tuesday

    • L1. PIPIAN
      Grilled chicken breast topped with pipian, a spicy pumpkin seed sauce with epazote. Served with rice, a side salad and tortillas
    • L2. POLLO OR STEAK CARNAVAL
      Grilled chicken or steak topped with queso fundido, mushrooms, pickled jalapenos in salsa roja. Served with Mexican rice and a side salad
    • L3. EL CONQUISTADOR
      Two crispy tacos with choice of: picadillo beef, shredded beef or shredded chicken topped with lettuce, tomato, and queso fresco. Served with rice and black beans
    • L4. CARNE TEXOLO
      Carne asada served with a chicken enchilada topped with queso fresco, a side of fried plantain and black beans
    • L5. CECINA
      Citrus marinated steak served with a gordita topped with cheese, beans, onion and red sauce.Served with rice and black beans
    • L6. ENCHILADAS SUIZAS
      Two chicken blue corn enchiladas topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans
    • L7. ENCHILADAS HUASTECAS
      Two blue corn cheese enchiladas topped with huasteco red sauce and queso fresco. Served with rice and black beans
    • L8. ADOBO DE PUERCO
      Diced pork marinated in a spicy red sauce made with tomate, ancho and chili seco. Served with papas olmecas and black beans
    • L9. CACTUS SALAD OF THE DESERT
      Baby greens, grilled chicken, cactus, corn, tomato and mango. Side of epazote vinaigrette or huasteco dressing
    • L10. MOLE ENCHILADAS
      Two chicken blue corn enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans *Contains nuts in sauce
    • L11. FISH TACOS
      Two crispy blue corn tacos with grilled white fish, lettuce, cabbage, tomato, queso fresco and avocado. Served with rice and black beans
    • L12. XALAPA-STYLE CHILE RELLENO
      Breaded marinated seeded jalapeno topped with shredded chicken, picadillo ground beef or shredded beef and sour cream, queso fundido, pecans and raisins. Served with rice and black beans
    • L13. ARRACHERITA FAJITAS
      Steak or chicken breast with red peppers and onions. Served with rice, black beans, cheese, guacamole, pico de gallo, sour cream and tortillas
    • L14. TACO SALAD
      Taco shell with mixed greens, tomatoes, grilled onions and your choice of ground beef or fajita chicken. Topped with sour cream, cheese, guacamole and salsa
  • OUR MENU
  • DRINK MENU
  • LUNCH MENU
  • HAPPY HOUR

HAPPY HOUR

  • DAILY DRINK SPECIALS

    • MONDAY - THURSDAY
      All Day Happy Hour on Beer, Wine & House Margaritas
    • FRIDAY
      $2 Off All Cocktails & Margaritas 11am-7pm
    • SATURDAY & SUNDAY
      Brunch $2 Mimosas & $5 Micheladas 11am-4pm