OUR MENU

  • APPETIZERS

    • QUESO DIP
      Yellow melted queso and a side of pico de gallo
    • GUACAMOLE DIP
      Fresh avocados, tomatoes, onions, cilantro, salt and lime juice
    • PICADITAS VERACRUZANAS
      Two picaditas topped with red sauce, queso fresco, onion and grilled shrimp
    • BOTTLE CAPS
      Crispy slices of jalapeno hand-dipped in bread crumbs. Served with queso
    • QUESO FUNDIDO TAMIAHUA
      Monterrey cheese fondue with wild mushrooms and chicken or chorizo. Served with tortillas
    • QUESO COMPUESTO
      Melted queso with beef, guacamole, pico de gallo and sour cream
    • JAROCHITAS
      “Mexican Egg Rolls”. Deep-fried flour tortillas stuffed with cheese, chicken, and spinach. Served with crema huasteca
    • QUESADILLA
      Monterrey cheese quesadilla. Served with guacamole, pico de gallo and sour cream
    • NATHAN'S AWESOME NACHOS
      Grilled chicken or beef over tortilla chips, pico de gallo, guacamole, monterey jack cheese and black beans Add shrimp $4 smoked brisket $4
    • PEDRO'S VERACRUZ SAMPLER
      Jarrochitas, 2 picaditas, bottlecaps, beef or chicken quesadillas and queso dip

  • SOUP + SALAD

    • CACTUS SALAD OF THE DESERT
      Baby greens, cactus, corn, tomato and mango. Side of epazote vinaigrette
    • BOCA DEL RIO
      Baby greens, chicken breast and shrimp. Side of homemade huasteco dressing or epazote vinaigrette
    • DULCE Y VERDE SALAD
      Spinach, tomato, mango and pecans topped with queso fresco. Served with balsamic vinaigrette
    • ROBERTO'S DESERT SOUP
      Cactus, squash, beans, hominy, corn, onion, chilies, cheese, cumin, epazote, tomato and corn chips. Served with rice
    • SOPA DE ATLAHUA
      Bouillabaisse with fish, shrimp, calamari, scallops and fresh vegetables. Served with rice

  • TACOS

    • TACOS TUXPAN AL CARBON
      Three flour tacos with grilled chicken or steak, onions, cheese, guacamole and pico de gallo. Served with rice and black beans
    • MONTEZUMA'S FISH TACOS
      Three crispy blue corn tacos with grilled white fish, lettuce, cabbage and tomato topped with queso fresco and avocado. Served with rice, black beans and crema totonaca
    • SMOKED BRISKET TACOS
      Three flour tacos with smoked brisket, grilled onions, bell peppers, guacamole and pico de gallo. Served with rice and black beans

  • VERA-TEX

    • THE PEACE PIPE
      Foot long flour tortilla filled with grilled chicken or beef, onion, sweet peppers, mushrooms and guacamole topped with red sauce and queso fundido. Served with rice and black beans
    • EL CONQUISTADOR
      Three crispy blue corn tacos stuffed with shredded chicken or beef, lettuce, tomato and queso fresco. Served with rice and black beans
    • MOUNTAIN HIGH TOSTADA
      Three shredded chicken or beef tostadas layered with black beans, lettuce, tomato, queso fresco, sour cream and sliced avocado
    • ARRACHERITAS FAJITAS
      Grass-fed steak, chicken breast or pork tenderloin with sweet red peppers, onion and mushrooms. Served with rice, black beans, cheese, guacamole, pico de gallo, sour cream and tortillas
    • FLAUTAS AZULES
      Three blue corn chicken or beef flautas topped with sour cream, lettuce, tomato, cilantro and queso fresco. Served with rice and black beans
    • EL BORRACHO DEL PUEBLO (THE TOWN DRUNK)
      Sirloin steak asado marinated in tequila and lime juice topped with grilled onions and a jalapeno. Served with one cheese enchilada, one gordita and black beans
    • GIMME A CHIMI
      Fajita chicken or beef chimichanga topped with queso sauce. Served with guacamole, rice and black beans
    • XALAPA-STYLE CHILE RELLENO
      Breaded marinated seeded jalapeno topped with chicken or beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans
    • TONY'S MAYAN MILANESA
      Breaded chicken breast or grilled steak topped with black beans and monterrey jack cheese. Served with papas olmecas, side of fried plantain and a side salad

  • BLUE CORN ENCHILADAS

    • ENCHILADAS SUIZAS
      Two blue corn enchiladas with shredded chicken topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans
    • ENCHILADAS HUASTECAS
      Two blue corn enchiladas with melted cheese topped with huasteco red sauce and queso fresco. Served with rice and black beans
    • FAJITA ENCHILADAS
      Two blue corn enchiladas stuffed with onions and grilled chicken or beef fajitas topped with queso fundido, sour cream, red or green sauce. Served with rice and black beans
    • ENCHILADAS DE MOLE XIQUEÑO
      Two blue corn chicken enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans *Contains nuts in sauce
    • ENCHILADAS DE VILLA RICA
      Three blue corn cheese enchiladas topped with mole, salsa verde and pipian. Served with rice and black beans *Contains nuts in sauce
    • SOUR CREAM ENCHILADAS
      Two blue corn chicken enchiladas topped with sour cream and sliced jalapenos. Served with rice and black beans

  • CHICKEN - POLLO

    • PIPIAN
      Grilled chicken breast topped with pipian. Served with rice and a side salad
    • PECHUGA CATEMACO
      Grilled chicken breast topped with tomato based mushroom wine sauce. Served with rice and calabacitas
    • POLLO CARNAVAL
      Grilled chicken breast topped with queso fundido, mushrooms and pickled jalapenos. Served with Mexican rice and a side salad
    • MOLE XIQUEÑO
      Homemade mole served on grilled chicken breast. Served with rice and mixed vegetables *Contains nuts in sauce

  • BEEF - RES

    • CARNE TEXOLO
      Carne asada steak served with two chicken enchiladas topped with queso fresco. Served with black beans and fried plantain
    • CARNE ASADA VERACRUZANA
      Carne asada steak topped with salsa roja. Served with chilaquiles and black beans
    • CECINA
      Marinated steak served with two gorditas topped with cheese, onion and red sauce. Served with rice and black beans
    • STEAK CARNAVAL
      Grilled carne asada topped with queso fundido, mushrooms escabeche and pickled jalapenos. Served with Mexican rice and a side salad

  • SEAFOOD - MARISCOS

    • PESCADO ALMENDRADO
      Almond crusted white fish fillet. Served with crema totonaca, papas olmecas and mixed vegetables
    • CAMARONES ENCHIPOTLADOS 0 CAMARONES VERDES
      Grilled shrimp topped with chipotle or green sauce. Served with rice and calabacitas
    • SHRIMP FAJITAS
      Served with black beans, rice, cheese, guacamole, pico de gallo, sour cream and torillas
    • PESCADO XANATH
      White fish fillet with shrimp and crab. Served with two cheese enchiladas, black beans and crema totonaca
    • SHRIMP & SCALLOP CATEMACO
      Pan-seared scallops and shrimp topped with zesty tomato-based mushroom wine sauce. Served with Mexican rice and calabacitas
    • NICO'S SNAPPER VERACRUZANA
      Pan-seared red snapper fillet topped with salsa roja. Served with rice and mixed vegetables

  • PORK - PUERCO

    • Adobo de Puerco
      Pork marinated in a spicy red sauce made with tomate, ancho and chile seco. Served with papas olmecas and black beans

  • KID'S MENU

    • K1. ENCHILADA
      One beef, chicken or cheese enchilada with beans and rice
    • K2. TACO
      One beef or chicken taco with beans and rice
    • K3. QUESADILLA
      Two chicken quesadillas, potatoes and rice
    • K4. NACHOS
      Topped with beans and cheese
    • K5. CHICKEN TENDERS
      Served with potatoes

  • DESSERT

    • TRES LECHES CAKE
    • FLAN
    • SOPAPILLAS

DRINK MENU

  • MARGARITAS

    • HOUSE MARGARITA
      Rocks or Frozen - Sangria Swirl Mango or Strawberry (add $1)
    • FRUIT PULP MARGARITAS
      Guanabana - Tamarindo - Passion Fruit
    • THE SKINNY
      Avión Silver Tequila - Orange Liqueur - Lime Juice - Agave Nectar
    • MANGONADA
      House Frozen Margarita Mango - Chamoy
    • HOUSE MARGARITA MELTDOWN
      Choice of Orange Liqueur or Raspberry Liqueur
    • TOP SHELF MELTDOWN
      Grand Marnier - Cointreau - Midori - Mandarin Napoleon - Ancho Reyes Chile Liqueur - Solerno Blood Orange

  • COCKTAILS

    • SPICY PIÑA
      Ghost Tequila - Orange Liqueur - Pineapple Juice - Agave Nectar
    • MOJITO
      Don Q Cristal Rum - Mint Lime Juice - Club Soda
    • VERACRUZ OLD FASHIONED
      Reposado Tequila - Xicaru Mezcal - Agave Nectar - Bitters
    • FLOR DE GENGIBRE (GINGER FLOWER)
      Milagro Silver Tequila - Hibiscus Syrup - Homemade Ginger Syrup - Club Soda - St. Germain
    • MOCAMBO MULE
      Milagro Silver Tequila - Ginger Beer - Lime Juice - Agave Nectar
    • INCOGNICO
      Altos Reposado - Topo Chico - Lime Juice
    • GINGER MINT PALOMA
      El Jimador Reposado - Lime Juice - Ginger Tamarind Syrup - Grapefruit Juice - Mint - Sugar Cane
    • HORCHATA JAROCHA
      Horchata Rum Cream - Vanilla - Cinnamon
    • CRUZMOPOLITAN
      Gold Tequila - Cranberry Juice - Lime Juice - Orange Liqueur
    • GUANBANA MARTINI
      Deep Eddy Vodka - St. Germain - Guanabana/Sour Sop Juice - Pineapple Juice
    • SANCHO SLING
      Silver Mezcal - Passion Fruit Purée - Campari - Lime Juice

  • TEQUILA

    Silver

    • MEZCAL
      Zignum - Xicaru - Sombra - Ilegal Joven - Casamigos - Del Maguey Chichicapa
    • BLANCO
      Altos - El Jimador - Espolon - Milagro - Ambhar - Avión - Casamigos - Cabeza - Herradura - Hornitos - Dulce Vida - El Tesoro - Don Julio - Maestro Dobel - Patron
    • REPOSADO
      Cuervo Tradicional - 100 Años - Altos - El Jimador - Avión - Casamigos - Milagro - Ambhar - Hornitos - Herradura - El Tesoro - Don Julio
    • AÑEJO
      Altos - Ambhar - Avión - Casamigos - Hornitos - Hornitos Cristalino - El Tesoro - Don Julio - Herradura - Herradura Ultra
    • SUPER PREMIUM
      Reserva La Familia - El Tesoro Paraiso - 1942 Don Julio - Avión 44

  • BEER

    • BOTTLE
      Corona - Bud Light - Modelo Especial - Victoria - Pacifico - Tecate - Coors Light - Miller Lite - El Chingon IPA
    • SCHOONER
      Dos XX Lager - Modelo Negra - Neato Bandito - Michelob Ultra

LUNCH MENU

  • LUNCH MENU

    Monday - Friday / 11AM-3PM & All Day Tuesday

    • L1. PIPIAN
      Grilled chicken breast topped with pipian, a spicy pumpkin seed sauce with epazote. Served with rice, a side salad and tortillas
    • L2. STEAK OR POLLO CARNAVAL
      Grilled carne asada or grilled chicken topped with queso fundido, mushrooms, pickled jalapenos in salsa roja. Served with Mexican rice and a side salad
    • L3. EL CONQUISTADOR
      Two shredded beef or chicken crispy tacos with lettuce, tomato, and queso fresco. Served with rice and black beans
    • L4. CARNE TEXOLO
      Carne asada steak served with a chicken enchilada topped with queso fresco, a side of fried plantain and black beans
    • L5. CECINA
      Marinated steak served with a gordita topped with cheese, onion and red sauce. Served with rice and black beans
    • L6. ENCHILADAS SUIZAS
      Two chicken blue corn enchiladas topped with huasteco red sauce, queso fundido and sour cream. Served with rice and black beans
    • L7. ENCHILADAS HUASTECAS
      Two blue corn cheese enchiladas topped with huasteco red sauce and queso fresco. Served with rice and black beans
    • L8. ADOBO DE PUERCO
      Pork marinated in a spicy red sauce made with tomate, ancho and chili seco. Served with papas olmecas and black beans
    • L9. CACTUS SALAD OF THE DESERT
      Baby greens, grilled chicken, cactus, corn, tomato and mango. Side of epazote vinaigrette or huasteco dressing
    • L10. MOLE ENCHILADAS
      Two chicken blue corn enchiladas topped with our homemade mole and queso fresco. Served with rice and black beans *Contains nuts in sauce
    • L11. FISH TACOS
      Two crispy blue corn tacos with grilled white fish, lettuce, cabbage, tomato, queso fresco and avocado. Served with rice and black beans
    • L12. XALAPA-STYLE CHILE RELLENO
      Breaded marinated seeded jalapeno topped with chicken or beef, sour cream, queso fundido, pecans and raisins. Served with rice and black beans
    • L13. LA RANCHERITA
      One crispy taco (shredded chicken or beef) with lettuce, tomato and queso fresco. Served with one bean tostada topped with chile con queso and a side of rice
    • L14. ARRACHERITA FAJITAS
      Grass-fed steak, chicken breast or pork tenderloin with sweet red peppers, onion and mushrooms. Served with rice, black beans, cheese, guacamole, pico de gallo, sour cream and tortillas

HAPPY HOUR

  • DAILY DRINK SPECIALS

    • MONDAY - THURSDAY
      All Day Happy Hour on Beer, Wine & House Margaritas
    • FRIDAY
      $2 Off All Cocktails & Margaritas 11am-7pm
    • SATURDAY & SUNDAY
      Brunch $2 Mimosas & $5 Micheladas 11am-4pm