Sandwiches

ALL sandwiches are served with a single portion of our beloved deep fried potatoes we lovingly call "Skins & Ins"!

• 
  The MEAN

  Thick Cut griddled corned beef, shop-made yellow mustard, shop-made pickled red cabbage and fresh picked mint. A delicious "plot-twist" to your typical corned beef sandwich.
  • As Is (With Mint/Cabbage/Mustard
  • Mustard on the side
  • Pickled cabbage on the side
  • Mint on the side
• 
  The D.A.M.burger

  Two smashed 1/4lb Dry Aged Meat patties, two pieces of American cheese, onion, mayo, shop-made pickles and our own shop-made yellow mustard.
  • As it comes (Mayo/Must/Pickle/Onion)
  • Meat, Cheese & Bun ONLY
  • Meat & Bun ONLY
• 
  WTK?

  Fried Chicken Po'Boy made with love from chicken thighs that are buttermilk brined, dry dredged and deep fried and stuffed into a french roll dressed with our spicy Calabrian Chili Relish and topped with our pickles and Hot Lemon-Pepper mayo with shredded lettuce.
  • Salt-n-Pepa
  • Buffalo Style
    ...................................................................................................
    $1
  • Fully Loaded
    ...................................................................................................
    $1.75
• 
  The Midnight at the Oasis

  Shop-made falafel, hummus, harissa beets, and Persian pickles with lettuce and our shop-made white sauce. (Dairy Free? Just ask, we'll sub tahini for our white sauce.)
  • Salt-n-Pepa
  • Buffalo Style
    ...................................................................................................
    $0.83
  • Fully Loaded
    ...................................................................................................
    $1.65
• 
  The FISH

  Matize Sardines, shop-made celery root slaw, fried lemons, shop-made pickled jalapeños, fresh cilantro, iceberg lettuce and shop-made lemon-pepper mayo.
  • Salt-n-Pepa
  • Buffalo Style
    ...................................................................................................
    $0.83
  • Fully Loaded
    ...................................................................................................
    $1.65
• 
  The JERSEY Sub

  Shop-sliced ham, salami, capicola, provolone, lettuce, tomato, red onion, oregano, salt, pepper and plenty of oil and red wine vinegar on a delicious toasted french roll.
  • Salt-n-Pepa
  • Buffalo Style
    ...................................................................................................
    $0.83
  • Fully Loaded
    ...................................................................................................
    $1.65
• 
  The HAMA HAMA Oyster Po'boy

  Deep-fried Hama Hama Oysters, shop-made Remoulade (cold sauce made w/ condiments, herbs and spices) wrapped in lettuce on a french roll topped with our shop-made lemon-pepper mayo.
  • Salt-n-Pepa
  • Buffalo Style
    ...................................................................................................
    $0.83
  • Fully Loaded
    ...................................................................................................
    $1.65
• 
  The STEAK TARTARE Club

  Raw steak chopped and mixed with our Spicy Yuzu Kosho mayo, thick cut bacon, lettuce and tomato on Sea Wolf Rye.
• 
  The Single D.A.M.

  One 1/4 pound Dry Aged Meat patty smashed flat and topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion and mayo on a butter griddled challah bun!

Skins & Ins

Our Favorite Spud! "You’re a fool if you don’t get these with your sandwich. They take a baked potato, scoop out the inside, dice that along with the skins, and then slide it all in the fryer. They’re finished with salt and pepper and are like a beautiful cross between french fries, potato skins, home fries, and a heart attack. You only need one order for two people." - the infatuation

• 
  Salt-N-Pepa

  Full order of our Fried Baked potatoes, cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness plus Salt-N-Pepa!
• 
  Buffalo Style

  Full order of our Salt-n-Pepa Skins smothered in our Buffalo Mayo made with Frank's Buffalo hot sauce with fresh cut scallions.
• 
  Fully Loaded

  Full order of our Salt-N-Pepa skins with our shop-made white sauce, shop-made toasted spice mix, thick cut smoked bacon bits, pecorino cheese and fresh cut scallions.

Salad & Sweet

• 
  Mean Wedgie

  Crisp iceberg wedge smothered with Creamy "Cacio e Pepe" dressing (Cheese & Pepper), shop-made bacon bits and fresh cut scallions.
• 
  Yesterday's Bun Bread Pudding

  "Save room for a square of this. It’s made with day-old buns and has the perfect cinnamon-to-bread ratio. Ask them to toast it in the oven - or even better, take it home, bake it yourself, and make a franken-dessert with the four almost-empty pints of ice cream in the back of your freezer." - the infatuation
  • Hot
  • Cold

Kids

• 
  Grilled Cheese

  Simple, two slices of buttered white bread griddled with melted provolone and swiss cheese.
  • Provolone & Swiss
  • American Cheese ONLY Please