Mean Pick-Up Menu
Sandwiches
ALL sandwiches are served with a single portion of our beloved deep fried potatoes we lovingly call "Skins & Ins"!
- The MEANThick Cut griddled corned beef, shop-made yellow mustard, shop-made pickled red cabbage and fresh picked mint. A delicious "plot-twist" to your typical corned beef sandwich.$15
- As Is (With Mint/Cabbage/Mustard
- Mustard on the side
- Pickled cabbage on the side
- Mint on the side
- The D.A.M.burgerTwo smashed 1/4lb Dry Aged Meat patties, two pieces of American cheese, onion, mayo, shop-made pickles and our own shop-made yellow mustard. | Single & Skins $13 |$17
- As it comes (Mayo/Must/Pickle/Onion)
- Meat, Cheese & Bun ONLY
- Meat & Bun ONLY
- WTK?Fried Chicken Po'Boy made with love from chicken thighs that are buttermilk brined, dry dredged and deep fried and stuffed into a french roll dressed with our spicy Calabrian Chili Relish and topped with our pickles and Hot Lemon-Pepper mayo with shredded lettuce.$15
- Salt-n-Pepa
- Buffalo Style$1
- Fully Loaded$1.75
- The Midnight at the OasisShop-made falafel, hummus, harissa beets, and Persian pickles with lettuce and our shop-made white sauce. (Dairy Free? Just ask, we'll sub tahini for our white sauce.)$14
- Salt-n-Pepa
- Buffalo Style$0.83
- Fully Loaded$1.65
- The FISHMatize Sardines, shop-made celery root slaw, fried lemons, shop-made pickled jalapeños, fresh cilantro, iceberg lettuce and shop-made lemon-pepper mayo.$15
- Salt-n-Pepa
- Buffalo Style$0.83
- Fully Loaded$1.65
- The JERSEY SubShop-sliced ham, salami, capicola, provolone, lettuce, tomato, red onion, oregano, salt, pepper and plenty of oil and red wine vinegar on a delicious toasted french roll.$15
- Salt-n-Pepa
- Buffalo Style$0.83
- Fully Loaded$1.65
- The HAMA HAMA Oyster Po'boyDeep-fried Hama Hama Oysters, shop-made Remoulade (cold sauce made w/ condiments, herbs and spices) wrapped in lettuce on a french roll topped with our shop-made lemon-pepper mayo.$16
- Salt-n-Pepa
- Buffalo Style$0.83
- Fully Loaded$1.65
- The STEAK TARTARE ClubRaw steak chopped and mixed with our Spicy Yuzu Kosho mayo, thick cut bacon, lettuce and tomato on Sea Wolf Rye.$17
- The Single D.A.M.One 1/4 pound Dry Aged Meat patty smashed flat and topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion and mayo on a butter griddled challah bun!$13
Skins & Ins
Our Favorite Spud! "You’re a fool if you don’t get these with your sandwich. They take a baked potato, scoop out the inside, dice that along with the skins, and then slide it all in the fryer. They’re finished with salt and pepper and are like a beautiful cross between french fries, potato skins, home fries, and a heart attack. You only need one order for two people." - the infatuation
- Salt-N-PepaFull order of our Fried Baked potatoes, cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness plus Salt-N-Pepa!$4
- Buffalo StyleFull order of our Salt-n-Pepa Skins smothered in our Buffalo Mayo made with Frank's Buffalo hot sauce with fresh cut scallions.$5
- Fully LoadedFull order of our Salt-N-Pepa skins with our shop-made white sauce, shop-made toasted spice mix, thick cut smoked bacon bits, pecorino cheese and fresh cut scallions.$6
Salad & Sweet
- Mean WedgieCrisp iceberg wedge smothered with Creamy "Cacio e Pepe" dressing (Cheese & Pepper), shop-made bacon bits and fresh cut scallions.$6
- Yesterday's Bun Bread Pudding"Save room for a square of this. It’s made with day-old buns and has the perfect cinnamon-to-bread ratio. Ask them to toast it in the oven - or even better, take it home, bake it yourself, and make a franken-dessert with the four almost-empty pints of ice cream in the back of your freezer." - the infatuation$5
- Hot
- Cold
Kids
- Grilled CheeseSimple, two slices of buttered white bread griddled with melted provolone and swiss cheese.$4
- Provolone & Swiss
- American Cheese ONLY Please