- Oysters on the Half ShellServed with Chef Norm's gourmet cocktail sauce, crackers, horseradish, and lemons. Served as 3, 6, or 12. Market price, not sold to go.
- Jumbo Shrimp CocktailTender, delicious and farm raised. Served with cocktail sauce.
- Sauteed MusselsSauteed in a white wine, butter and garlic sauce.
- Crab CakesDelicious wild lump crab with red pepper and light seasonings. Served with remoulade.
- CalamariLightly breaded, deep fried, and seasoned to perfection. Served with marinara.
- Dill Pickle ChipsLightly breaded, seasoned to perfection, and deep fried. Served with chipotle ranch.
- Blackened Bacon Wrapped Sea ScallopsServed with Remoulade.
- Boston Clam ChowderSo thick and creamy you can stand your spoon in it! Served with oyster crackers.
- Miso SoupSeaweed, green onions
- Fried Lobster BitesMaine Lobster Hand Breaded and Deep Fried
- Chef's Fish and ChipsThis is our signature Item and what we are known for. We only use Cod loins (the premium part of the fish), Breaded to order with Seasoned Flour, egg, and Panko Bread Crumbs then dusted with Lawry’s.
- Jumbo Shrimp8 Hand Breaded Jumbo Shrimp, Served with Cocktail Sauce.
- Clam StripsLightly breaded and served with tartar sauce.
- Sea ScallopsLightly Hand breaded Sea Scallops Deep Fried and finished with house Seasonings and served with Tartar Sauce.
- Atlantic Whole Belly ClamsOnly Available on Special Occasions. The entire Whole Belly Clam, Lightly Hand Breaded and Seasoned.
- Chicken TendersJuicy tenders served plain, BBQ, or Buffalo style.
- Fried OystersHand breaded and served with cocktail sauce.
- Coconut ShrimpHand breaded with shredded coconut and bread crumbs. Served with coconut cream sauce.
- Seafood SpaghettiLump Crab, Mussels, Jumbo Shrimp, Scallops, Marinara Sauce over Linguini.
- Spaghetti and MeatballsMeatballs, Linguini, Marinara Sauce
- Pick 2,3,4,or 5Choose from: our famous New England Fried Seafood -Cod -Oysters -Clam Strips -Jumbo Shrimp -Scallops
- Pan Seared Sea ScallopsPan Seared in Garlic Butter
Dressings: Ranch, Ginger, Bleu Cheese, Caesar, Balsamic Vinaigrette, and Seasonal Vinaigrette.
- Classic Caesar SaladCaesar Dressing, Aged Parmesan, and Cracked Pepper, With Toasted Crostini Add (6oz) Salmon, Add (6oz) chicken, Add (5oz) Beer Batter'd Cod, Add (6) Shrimp, Add (6oz) Seared Ahi Tuna
- Farmer's GreensFresh Mixed Greens, Tomato, Cucumber, Toasted Walnuts, & White Cheddar Cheese Add (6oz) Salmon, Add (6oz) chicken, Add (5oz) Beer Batter'd Cod, Add (6) Shrimp, Add (6oz) Seared Ahi Tuna
Served with your choice of Pub Fries or make a side substitution for an additional charge.
- Cod SandwichChef's style Cod on a Toasted bun with Lettuce, Tomato and Tartar Sauce.
- Chicken SandwichSeasoned Grilled Chicken Breast with choice of Plain, Buffalo or BBQ Sauce. Cheddar, on a Toasted Bun.
- Blackened Seafood SandwhichBlackened Salmon. Served with lettuce, tomato, remoulade on a toasted bun.
- Meatball GrinderFlash fried meatballs served with marinara and topped with mozzarella cheese.
- Boston BurgerPremium ground beef flavored with our special blend of seasonings. Add cheese and bacon if you wish!
- Fried Jumbo Shrimp Po BoyFried Shrimp, on a toasted Hoagie with Butter lettuce, fresh tomatoes and house Remoulade.
- Fried Lobster RollDeep Fried Main Lobster on a Buttery New England Roll with Spicy Aioli
- Boston Cream PieTwo homemade yellow cakes with a layer of pastry cream in between, topped with a rum-flavored chocolate glaze and whipping cream.
- Brownie DecadenceA warm fudge brownie topped with vanilla bean ice cream, whipped cream, drizzled with chocolate syrup, and sprinkled with walnuts.
- SidesCole Slaw. Vegetable of the day. Sushi rice. Linguini, Bread & Butter. Mashed Potatoes. Basket of Fries. Side of Fries.