STARTERS

Selection of small dishes to start with

• LOCRO DE PAPA
  Locro de Papa (d) (e) A classic Ecuadorian soup with potato, cheese, avocado, coriander, queso fresco, and boiled egg
  £5.95
• NACHOS
  Twice cooked tortillas topped with melted cheese and picco de gallo, served with sour cream
  £6.95
• TERRINA DE CONEJO
  Terrina de Conejo Rabbit & pork terrine with sweet carrots and egg served with sweet tamarind tomato salsa and homemade bread
  £9.95
• BEETROOT TARTARE
  Layers of marinated beetroots and baked avocado topped with artichoke and pickled Daikon radish
  £7.95
• TUNA & PALM HEARTS TARTARE (f) (s)
  Sashimi grade tuna with lime, Rocoto chili, Leche de Tigre, crushed avocado, and palm hearts
  £11.95
• PATO AL MANGO
  Sliced smoked duck breast with mango and Pico de Gallo salsa. Served on a bed of leaves and quinoa.
  £10.95
• CHICHARRON DE CALAMAR
  Fried squid with pickled onions, coriander and Amarillo pepper sauce.
  £7.95
• ANTICUCHO PERUVANO
  Peruvian classic. grilled skewers of Ox hearts and calf liver served with grilled corn arepa bun and chimichurri.
  £8.95
• COCODRILLO TIRADITO NIKKEI (g) (s)
  Crocodile carpaccio dressed in lime, ponzu, and wasabi sauce. Served with avocado and salsa Criolla
  £11.95
• PRAWN CEVICHE (c) (s)
  Tiger prawns marinated with lime, garlic, ginger, chili, coriander, soy sauce, and coconut milk, with sweet potato, avocado, and Amarillo chili sauce. Garnished with red pickled onion, baby corn, and plantain crisps
  £8.95
• CRAB CAUSA
  Layers of crushed avocado and potato salad topped with local crab meat, soft-boiled egg drizzled with chili-infused oil
  £9.95

MAINS

All food is freshly cooked to order, and can be gluten or dairy free when requested.

• XIMXIM DE GALINHA
  Brazilian-style chicken breast in a creamy peanut & lemon curry with palm hearts, shrimps and spring onion *Vegan option available
  £14.95
• CONEJO CON CARACOLES
  Rabbit & spiced snails stewed in tomato smoked paprika and a splash of Malbec, garnished with crispy bacon and chimichurri sauce. crispy bacon, chimichurri.
  £16.95
• MOQUECA(f) (c) (m)
  Rich Brazilian style seafood hot pot: cod, prawns, mussels, clams, and langoustine in mild tomato and coconut curry with cassava, peas, and pickled onions, all sprinkled with toasted farofa.
  £17.95
• PORK CHOP ADOBO
  Brined in dark soya, orange, smoked paprika, honey, garlic and dry white wine, grilled and served with grilled pineapple Aji Amarillo and salad
  £14.95
• CODORNEZ ASADA
  Roasted quail stuffed with quinoa and served with smokey chickpea and pancetta stew, then dressed in chimichurri.
  £15.95
• ALBONDEGAS DE JABALI (g) (e) (d)
  Wild boar meatballs in a peppery sofrito sauce with wild mushroom, baby carrots, and coriander.
  £16.95
• BISON RIB-EYE
  Compared to beef, bison has lighter flavor and tastes slightly sweeter. Its naturally lower in fat, calories, and cholesterol. Served with cassava chips, green salad, Pico de Gallo, grilled tomato and chimichurri sauce *recommended med-rare
  £23.95

Street-food Corner

All sizzlers are served with house dips and warm flour tortillas

• FAJITAS DE POLLO
  Chicken fillets sizzled with bell peppers, onion, garlic, sweetcorn and coriander.
  £14.95
• Soft Tacos
  Grilled tortillas filled with prawns, lettuce, tomato, guacamole, and salsa
  £14.95
• Arepas
  Grilled corn bun loaded with pulled pork, served with salad.
  £13.95
• Enchiladas (g) (d)
  Soft tortilla wraps filled with chicken tenders, peppers, onions, jalapenos, and cheese, baked in a rich tomato and chipotle sauce then topped with melted cheese. Topped with house dips.
  £13.95

EXTRAS

• FLAT BREAD
  Home made tomato and herbs bread, brushed with olive oil and garlic.
  £3.95
• MARKET VEGETABLES
  Seasonal vegetables, mostly carrots, courgettes, sprouts and beans.
  £2.50
• CASSAVA CHIPS
  Comes with Amarillo sauce.
  £4.50
• SAUTEED POTATO
  Twice cooked maris piper and sweet potatoes, then sauteed with garlic, onion, peppers and parsley with a hint of smoked paprika.
  £3.50
• Crushed Guacamole
  £4.50
• Rice
  Saffron braised rice.
  £3
• SWEET POTATO WEDGES
  Twice cooked skin-on sweet potato wedges.
  £2.50

DESSERTS

All fresh and homemade.

• DOLCE DE LECHE CHEESECAKE
  Layers of dolce de Leche, mascarpone, and coffee-soaked ladyfingers biscuits, topped with whipped cream.
  £5.50
• MANGO MATCHA PANNA-COTTA (gf) (vg)
  Plant based panna cotta made with coconut milk, mango, honey, and matcha green tea, served with fruit of forest and toasted coconut.
  £6.50
• FONDUE DE CHOCOLATE (2 people)
  Melted Belgian dark chocolate with salt caramel in a candle-light hot pot, served with a selection fruit skewers and churros
  £14.95
• TRES LECHES
  Light coconut sponge cake soaked with three milks - coconut, condensed and evaporated milk. Served with mango puree and whipped cream topped with candied cherry.
  £5.50
• COLOMBIAN COFFEE
  £2.50
• BRAZILIAN ESPRESSO
  £2.50
• TEA
  Ask for available flavors.
  £1.50

Paella & Tapas

Get a jug of Sangria for £12.95 instead of £15.00 when you order any Paella or 5 tapas dishes This offer is available for eat-in only. Paella and Tapas is available for Take-away at any time Wednesday to Sunday.

• Paella Verduras (for 2 people)
  Spanish rice stewed with sofrito, saffron, paprika and seasonal vegetables
  £29.90
• Paella la Safor (for 2 people)
  This version of the Valencian paella comes from the Canton Safor. Cooked with chicken, duck, rabbit, pork meatballs, chorizo, white beans, green beans, sweet paprika, artichokes, saffron rice, and duck broth.
  £33.90
• Paella de Mariscos (for 2 people)
  Spanish rice stewed with sofrito, safron, king prawns, mussels, baby squid and white fish.
  £31.90
• Paella Mixta (for 2people)
  Spanish rice stewed with sofrito, saffron, king prawns, chorizo, baby squid, mussels, chicken and pulled pork.
  £35.90
• Albóndigas de jabalí
  Albóndigas de jabalí Wild boar meatballs with tomato sauce
  £9.95
• Chorizo al Malbec
  Chorizo al Malbec Pan-roasted chorizo Picante with Malbec
  £7.95
• Pan con tomate
  Pan con Tomate Homemade bread with tomato and garlic
  £6.95
• Tortilla Española
  Tortilla Española Spanish style omelet made with potatoes, eggs, garlic and onions.
  £7.95
• Champinones al Ajillo
  Champinones al Ajillo Sautéed mushroom with garlic parsley and lemon
  £7.95
• Patatas Bravas
  Patatas Bravas Roasted potatoes with spicy tomato sauce and aioli.
  £5.95
• Bacalao con Piperada
  Bacalao con Piperada A roasted cod fillet served on roasted pepper and tomato sauce topped with salsa verde
  £9.95
• Berenjenas Fritas
  Berenjenas Fritas Crispy fried aubergines with chili honey and garlic
  £5.95
• Calamres fritos
  Calamres fritos Crispy Baby squid served with garlic lemon sauce.
  £7.95
• Gambas Ajillo
  Gambas al Ajillo Tiger prawns cooked in lemon, garlic, and parsley.
  £8.95