A LA CARTE - DINE IN or TAKE OUT
STARTERS
Selection of small dishes to start with
- LOCRO DE PAPALocro de Papa (d) (e) A classic Ecuadorian soup with potato, cheese, avocado, coriander, queso fresco, and boiled egg£5.95
- NACHOSTwice cooked tortillas topped with melted cheese and picco de gallo, served with sour cream£6.95
- TERRINA DE CONEJOTerrina de Conejo Rabbit & pork terrine with sweet carrots and egg served with sweet tamarind tomato salsa and homemade bread£9.95
- BEETROOT TARTARELayers of marinated beetroots and baked avocado topped with artichoke and pickled Daikon radish£7.95
- TUNA & PALM HEARTS TARTARE (f) (s)Sashimi grade tuna with lime, Rocoto chili, Leche de Tigre, crushed avocado, and palm hearts£11.95
- PATO AL MANGOSliced smoked duck breast with mango and Pico de Gallo salsa. Served on a bed of leaves and quinoa.£10.95
- CHICHARRON DE CALAMARFried squid with pickled onions, coriander and Amarillo pepper sauce.£7.95
- ANTICUCHO PERUVANOPeruvian classic. grilled skewers of Ox hearts and calf liver served with grilled corn arepa bun and chimichurri.£8.95
- COCODRILLO TIRADITO NIKKEI (g) (s)Crocodile carpaccio dressed in lime, ponzu, and wasabi sauce. Served with avocado and salsa Criolla£11.95
- PRAWN CEVICHE (c) (s)Tiger prawns marinated with lime, garlic, ginger, chili, coriander, soy sauce, and coconut milk, with sweet potato, avocado, and Amarillo chili sauce. Garnished with red pickled onion, baby corn, and plantain crisps£8.95
- CRAB CAUSALayers of crushed avocado and potato salad topped with local crab meat, soft-boiled egg drizzled with chili-infused oil£9.95
MAINS
All food is freshly cooked to order, and can be gluten or dairy free when requested.
- XIMXIM DE GALINHABrazilian-style chicken breast in a creamy peanut & lemon curry with palm hearts, shrimps and spring onion *Vegan option available£14.95
- CONEJO CON CARACOLESRabbit & spiced snails stewed in tomato smoked paprika and a splash of Malbec, garnished with crispy bacon and chimichurri sauce. crispy bacon, chimichurri.£16.95
- MOQUECA(f) (c) (m)Rich Brazilian style seafood hot pot: cod, prawns, mussels, clams, and langoustine in mild tomato and coconut curry with cassava, peas, and pickled onions, all sprinkled with toasted farofa.£17.95
- PORK CHOP ADOBOBrined in dark soya, orange, smoked paprika, honey, garlic and dry white wine, grilled and served with grilled pineapple Aji Amarillo and salad£14.95
- CODORNEZ ASADARoasted quail stuffed with quinoa and served with smokey chickpea and pancetta stew, then dressed in chimichurri.£15.95
- ALBONDEGAS DE JABALI (g) (e) (d)Wild boar meatballs in a peppery sofrito sauce with wild mushroom, baby carrots, and coriander.£16.95
- BISON RIB-EYECompared to beef, bison has lighter flavor and tastes slightly sweeter. Its naturally lower in fat, calories, and cholesterol. Served with cassava chips, green salad, Pico de Gallo, grilled tomato and chimichurri sauce *recommended med-rare£23.95
Street-food Corner
All sizzlers are served with house dips and warm flour tortillas
- FAJITAS DE POLLOChicken fillets sizzled with bell peppers, onion, garlic, sweetcorn and coriander.£14.95
- Soft TacosGrilled tortillas filled with prawns, lettuce, tomato, guacamole, and salsa£14.95
- ArepasGrilled corn bun loaded with pulled pork, served with salad.£13.95
- Enchiladas (g) (d)Soft tortilla wraps filled with chicken tenders, peppers, onions, jalapenos, and cheese, baked in a rich tomato and chipotle sauce then topped with melted cheese. Topped with house dips.£13.95
EXTRAS
- FLAT BREADHome made tomato and herbs bread, brushed with olive oil and garlic.£3.95
- MARKET VEGETABLESSeasonal vegetables, mostly carrots, courgettes, sprouts and beans.£2.50
- CASSAVA CHIPSComes with Amarillo sauce.£4.50
- SAUTEED POTATOTwice cooked maris piper and sweet potatoes, then sauteed with garlic, onion, peppers and parsley with a hint of smoked paprika.£3.50
- Crushed Guacamole£4.50
- RiceSaffron braised rice.£3
- SWEET POTATO WEDGESTwice cooked skin-on sweet potato wedges.£2.50
DESSERTS
All fresh and homemade.
- DOLCE DE LECHE CHEESECAKELayers of dolce de Leche, mascarpone, and coffee-soaked ladyfingers biscuits, topped with whipped cream.£5.50
- MANGO MATCHA PANNA-COTTA (gf) (vg)Plant based panna cotta made with coconut milk, mango, honey, and matcha green tea, served with fruit of forest and toasted coconut.£6.50
- FONDUE DE CHOCOLATE (2 people)Melted Belgian dark chocolate with salt caramel in a candle-light hot pot, served with a selection fruit skewers and churros£14.95
- TRES LECHESLight coconut sponge cake soaked with three milks - coconut, condensed and evaporated milk. Served with mango puree and whipped cream topped with candied cherry.£5.50
- COLOMBIAN COFFEE£2.50
- BRAZILIAN ESPRESSO£2.50
- TEAAsk for available flavors.£1.50