My New Menu

  • Light & Shares

    • Chips (df)
      Served with smoked tomato sauce, guindilla chilli aioli
      $12
        VegetarianGluten Free
      • Txoko cultured Sourdough (veg)
        Served with hummus, marinaded feta, cherry balsamic
        $14
        • Heirloom Tomato bruschetta (veg,dfo)
          House made sourdough, fresh tomato, Buratta cheese, garlic and hemp oil
          $16
          • Fire Roasted Cauliflower (gf,df,veg,v*)
            White anchovy aioli, salsa verde, truffle oil
            $15
            • Grilled spicy chorizo (df)
              Caper berry, funk cider, pickled guindilla chilli, grilled brioche
              $18
              • Fried Brussel sprouts (gf,df,vgo,vo*)
                Sour cherry and cranberry dressing, Prague ham, toasted hazelnut
                $16

              • Something bigger

                • Black Angus Ossobuco (gf)
                  Fried polenta, blistered cherry tomato, horse radish and beetroot remoulade, toasted hazelnut, herb dressing
                  $26
                  • Roast heirloom Salad (dfo,gfo,veg)
                    Seasonal roasted heirloom veg, smoked goat curd, puffed black rice granola, seasonal greens, herb dressing, fried capers, kumquat gel
                    $24
                    • Buttermilk fried chicken
                      Creole spiced fried chicken, served with cabbage slaw, chimmichurri aioli
                      $24
                      • Ratatouille Risotto (veg,gfo)
                        Creamy smoked tomato sauce, sweet potato puree, fried capers, basil
                        $24
                        • Roasted pork belly (gf)
                          Smoked onion puree, fire roasted turnip, roasted and pickled quince
                          $28
                          • Confit Duck Maryland (gf)
                            Braised buckwheat, parsnip and vanilla puree, orange foam, snow pea shoots
                            $36
                            • Market fish (gf)
                              Butter poached market fish, courgette rice balls, grilled asparagus, mandarin beurre Blanc, fried capers
                              $38
                              • Char grilled scotch fillet (350g)
                                Served with forest mushroom & white pepper sauce, toasted brioche, house pickles, mustard
                                $42

                              • Wood-fired pizzas

                                Slow fermented dough made out of fine Italian flour, rich pommodorro sauce lathered on with beautiful Australian mozzarella.

                                • Margherita (veg)
                                  Tomato base, mozzarella, tomato, fresh basil, green herb dressing
                                  $21
                                    Vegetarian
                                  • Truffle fromage (veg)
                                    Garlic base, mushroom medley, fresh ricotta, truffle oil, parsley
                                    $23
                                    • Vege patch (veg)
                                      Tomato base, roast pumpkin, sweet potato, courgette, spinach, fresh ricotta, green herb dressing
                                      $22
                                        Vegetarian
                                      • Tropicana
                                        Tomato base, shaved ham, pineapple, tomato, scamozza
                                        $21
                                        • Porco Rosso
                                          Tomato base, shaved ham, chorizo, pork belly, scamozza, fresh roquette, pickled apple
                                          $23
                                          • Bees knees
                                            Garlic base, crisped salami, fresh jalapeño, local valley honey, bocconcini
                                            $23

                                          • Kids menu

                                            • Kids fish and chips
                                              served with tomato sauce and lemon
                                              $12
                                              • Cheese and tomato Pizza
                                                $12
                                                • Ham and Cheese Pizza
                                                  $12
                                                  • Hawaiian pizza
                                                    $12

                                                  • Deserts

                                                    • Crème brûlée
                                                      $7
                                                      • Sticky date pudding
                                                        $7
                                                        • Apple pie
                                                          $10