- Bruschetta$15Lightly toasted bread with premium olive oil EVOO*, fresh tomato, Italian imported olives, mozzarella, salt, pepper and oregano.
- Prosciutto & Burrata$17Prosciutto Crudo di Parma seasoned for 24 months, imported from Italy, sliced every day. Fresh Burrata cheese, black pepper, olive oil EVOO*).
- Arugula Caprese & Burrata$17Fresh Cherry tomato, pink salt, fresh Puglia Style Burrata cheese, balsamic glaze imported from Modena Italy and EVOO*
- Caprese$16Slice tomatoes heirloom with large basil leafs and mozzarella cheese, topped with balsamic glaze from Modena and EVOO*
- Tagliere Di Salumi for 2$27Cacciatorino Sweet Salame, Spicy Salame of Calabria Prosciutto Crudo di Parma Seasoned 24 months, Mozzarella, Grana Padano with Honey and Truffle, Truffle Auricchio Cheese
- Caciocavallo Arrosto e Insalata$18Grilled Caciocavallo Cheese with a side of Salad
- Insalata Mista$9Small Salad
- Insalata Mediterranea$17Arugula Salad with mozzarella balls
- Soup of the Day$15Veg. Minestrone Palm
- SpecialSpring Plate$25Typical vegetable dish from Puglia consists in potatoes, red onion, roma tomatoes, carrots, bell pepper, green beans all marinated in white vinegar and EVOO*, plus sundried tomatoes, artichokes and more organic vegetables.
Pasta & Entreés
- Spaghetti Cacio e pepe$19Pecorino cheese, black pepper.
- Torellini Zia Pia$21Fresh cheese tortellini, chef's cream, Italian imported caciocavallo cheese and prosciutto crudo Di Parma Season 24 months.
- SpecialSpaghetti Caprese$21Dices mozzarella balls with cherry tomatoes season with oregano and basil leaves. Spaghetti pasta toss in a hot pan of olive oil adding Italian seasoning.
- Spaghetti al Pomodoro$15Spaghetti pasta, fresh onion, Puglia imported Tomato sauce, fresh basil
- Mid-night Pasta$16Olive oil EVOO* , with roasted garlic, chili pepper, and Italian parsley
- Rigatoni Bolognese$19Rigatoni pasta with tomato sauce, ground pork, Angus Certified ground beef, Puglia imported tomato sauce with carrots, celery, onions, white wine and basil
- SpecialSpaghetti con Polpette (Meatball) - also available with vegetarian bread balls$19Spaghetti pasta with Tomato Sauce, Meatball are made with ground pork, Angus Certified ground beef, carrots, celery, onions, white wine, basil, Puglia imported sauce, Grana Padano cheese and Mozzarella
- Braciole Pasta$25Thin sliced Braciole beef rolled up with garlic, basil, Parmigiano Reggiano, Italian parsley and herbs inside, slow cooked for over 6 hours in Puglias house made tomato sauce and poured over Rigatoni pasta
- SpecialSpaghetti Zito$25Shrimp pasta sautéed with white wine and olive oil, adding tomatoes, Italian parsley, and roasted garlic. Original sauces of white cannellini bean, fresh mint, basil, and parsley blended together till puree to a rich creamy sauce.
- SpecialBeef & Sausage$25Slow cook tender Angus-beef, Italian sausages, and country pork ribs. Stew together with rich creamy tomatoes sauces adding fine cut carrots, red onion, potatoes, red bell pepper, and bay leaf.
- Cannelloni$25Fresh handmade pasta rolled up with ground pork, Angus Certified ground beef, carrots, celery, Fresh onion, basil, eggplant and mozzarella inside with fresh homemade Besciamella poured over top
- Lasagna$19Homemade pasta, Mortadella pork, fresh mozzarella cheese, Grana Padano cheese, ground pork, Angus Certified ground beef, carrots, celery, onion, white wine, basil and Puglia imported tomato sauce, EVOO* olive oil
- Octopus Ragú$25Fresh baby octopi, fresh onion, fresh tomato, olive, parsley, black pepper EVO* Olive oil poured over Rigatoni pasta.
- SpecialPasta Al Forno$23Baked rigatoni with fresh basil and Italian parsley over Pomodoro sauces, ground-beef and bite-size sausages fresh shredded parmigiana cheese, and mozzarella and breadcrumbs.
- Stuff Bell-pepper or Stuff Eggplant$25Baked red pepper or eggplant stuffed with 100% grass-fed ground beef and pork, with Italian parsley, red onion, carrots and roasted garlic. Plated with our signature Bolognese sauces poured over the stuffed bell-pepper.
- SpecialChicken Piccata$23Large chicken breast butterflied and season with Italian herbs, lightly floured and cooked with olive oil and lemon zest
- Melanzane alla Parmigiana$19Fresh thin sliced eggplant, Italian imported fresh tomato sauce, mozzarella, Grans Padano cheese, EVO* olive oil.
- SpecialTiramisu Flambe*Seasonal price.
- Chocolate Mosaic CakeSeasonal Price.
- Lemon Italian Cream Cake*Seasonal Price.
- Lemon Raspberry CheesecakeSeasonal price.
- TiramisuSeasonal price.
- Birra Moretti$8a low fermented beer that has a golden color the tone of which is given by the quality of malt used. ABV: 4.6%
- SpecialMastri Birrai Umbri Cotta 21 Blonde$12Pours hazy amber with a large head, shows light malt, Belgian spicy notes, orange and pear ABV: 5.0%
- Mastri Birrai Umbri Cotta 68 Malto$12Light sweetness Belgian with a wispy foamy head. Malt honey, with ripe fruit finished ABV: 7.50%
- SpecialMastri Birrai Umbri Cotta 37 Red$12Rustic brown with a hint of caramel red, and spice herb. Medium body light characteristic and slightly dry. ABV:5.50%
- Espressino$4.50Espressino is an Italian coffee drink made from equal parts espresso, Nutella all over the wall of the cup, with some cocoa powder on the bottom of the cup and on top of the drink, and a part of milk as well.
- Espresso$3.75Espresso is coffee brewed by expressing or forcing out a small amount of nearly boiling water under pressure through finely ground coffee beans.
- Coke, Fanta, Sprite$3.50
- San Pellegrino Imported Soda$4Lemon, blood orange, and orange