Food Menu
Antipasti
- Bruschetta$22Lightly toasted bread with premium olive oil EVOO*, fresh tomato, Italian imported olives, mozzarella, salt, pepper and oregano.
- Prosciutto & Burrata$19Prosciutto Crudo di Parma seasoned for 24 months, imported from Italy, sliced every day. Fresh Burrata cheese, black pepper, olive oil EVOO*).
- Arugula Caprese & Burrata$20Fresh Cherry tomato, pink salt, fresh Puglia Style Burrata cheese, balsamic glaze imported from Modena Italy and EVOO*
- Caprese Tradizionale$19Slice tomatoes heirloom with large basil leafs and mozzarella cheese, topped with balsamic glaze from Modena and EVOO*
- Tagliere Di Salumi$33Cacciatorino Sweet Salame, Spicy Salame of Calabria, Prosciutto Crudo di Parma Seasoned 24 months, Fresh Mozzarella, Grana Padano with white Truffle Honey, Truffle Auricchio Cheese*if available)
- SpecialCaciocavallo Arrosto e Insalata$20Grilled Caciocavallo Cheese with a side of Salad
- Insalata Mista$11Small Salad
- Insalata Mediterranea$20Arugula Salad with mozzarella balls
- Soup of the Day$15Veg. Minestrone Palm
- SpecialSpring Plate$34Typical vegetable dish from Puglia consists in potatoes, red onion, roma tomatoes, carrots, bell pepper, green beans all marinated in white vinegar and EVOO*, plus sundried tomatoes, artichokes and more organic vegetables.
Pasta & Entreés
- Spaghetti Cacio e pepe$29Pecorino cheese, black pepper.
- Torellini Zia Pia$27Fresh cheese tortellini, chef's cream, Italian imported caciocavallo cheese and prosciutto crudo Di Parma Season 24 months.
- Spaghetti Caprese$23Dices mozzarella balls with cherry tomatoes season with oregano and basil leaves. Spaghetti pasta toss in a hot pan of olive oil adding Italian seasoning.
- Spaghetti al Pomodoro$18Spaghetti pasta, fresh onion, Puglia imported Tomato sauce, fresh basil
- San Giovanni$26Spaghetti pasta tossed int homemade tomto sause cappers and olives imported from Italy.
- Mid-night Pasta$20Olive oil EVOO* , with roasted garlic, chili pepper, and Italian parsley
- Spaghetti con Polpette (Meatballs)$24Spaghetti pasta with Tomato Sauce, Meatball are made with ground pork, Angus Certified ground beef, carrots, celery, onions, white wine, basil, Puglia imported sauce, Grana Padano cheese and Mozzarella
- Rigatoni Bolognese$25Rigatoni pasta with tomato sauce, ground pork, Angus Certified ground beef, Puglia imported tomato sauce with carrots, celery, onions, white wine and basil
- Braciole Pasta$29Thin sliced Braciole beef rolled up with garlic, basil, Parmigiano Reggiano, Italian parsley and herbs inside, slow cooked for over 6 hours in Puglias house made tomato sauce and poured over Rigatoni pasta
- Spaghetti Zito$32Spaghetti pasta sautéed with white wine and olive oil, tomatoes, Italian parsley, and roasted garlic. With wild shrimp and lemon zest.
- Octopus Ragú$25Fresh baby octopi, fresh onion, fresh tomato, olive, parsley, black pepper EVO* Olive oil poured over Rigatoni pasta.
- Beef & Sausage$27Slow cook tender Angus-beef, Italian sausages, and country pork ribs. Stew together with rich creamy tomatoes sauces adding fine cut carrots, red onion, potatoes, red bell pepper, and bay leaf.
- Pasta Al Forno$29Baked rigatoni with fresh basil and Italian parsley over Pomodoro sauces, ground-beef and bite-size sausages fresh shredded parmigiana cheese, and mozzarella and breadcrumbs.
- Cannelloni$28Fresh handmade pasta rolled up with ground pork, Angus Certified ground beef, carrots, celery, Fresh onion, basil, eggplant and mozzarella inside with fresh homemade Besciamella poured over top
- Lasagna$25Homemade pasta, Mortadella pork, fresh mozzarella cheese, Grana Padano cheese, ground pork, Angus Certified ground beef, carrots, celery, onion, white wine, basil and Puglia imported tomato sauce, EVOO* olive oil
- Stuff Bell-pepper$25Baked red pepper stuffed with 100% grass-fed ground beef and pork, with Italian parsley, red onion, carrots and roasted garlic. Plated with our signature Bolognese sauce.
- Chicken Piccata$33Large chicken breast butterflied and season with Italian herbs, lightly floured and cooked with olive oil and lemon zest
- Melanzane alla Parmigiana$25Fresh thin sliced eggplant, Italian imported fresh tomato sauce, mozzarella, Grans Padano cheese, EVO* olive oil.
Specials
- SpecialKobe beef Rib Eye (seasonal price)Dry seasoned with italian parsley, black pepper, garlic, brazed with red primitivo wine, served with two sides of vegetables cooked than marinated in EVOO and vinegard.
- SpecialNew Zealand Lamb Chop (seasonal price)Marinated overnight in red primitivo wine, mint and basil, served with two sides of vegetables, marinated in EVOO and vinegard.
- SpecialBranzino (Seasonal price)Delicate Spigola (seabass) frozen on the boat, stuffed with olives, tomatoes, lemons, baked in white wine and EVOO.
- SpecialBlack truffle Gnocchi$33Fresh potatoes gnocchi flavored with black truffle, tossed in EVOO with roasted garlic, italian parsley and chili pepper. Very light Gluten content.
- SpecialLobster Ravioli$44Fresh Lobster Ravioli sautéed with white wine and olive oil, tomatoes, Italian parsley, and roasted garlic. With wild shrimp and lemon zest.
Dolci
- SpecialTiramisu Flambe*$17Seasonal price.
- Chocolate Mosaic Cake$12Seasonal Price.
- Lemon Italian Cream Cake*$12Seasonal Price.
- Cheesecake$12Seasonal price.
- Tiramisu$15Seasonal price.