New Menu | $7.95

• Beef Chow Fun
  stir-fried wide rice noodle with bean sprouts & onion
• Roast Pork & Shrimp Fried Rice
  roast pork, spam, shrimp, egg & edamame
• Sausage Fried Rice
  sausage, roast, pork belly, egg & edamame
• General Tsao's Chicken
  dried red chilli peppers & broccoli
• Shrimp Lobster Sauce on Pan Fried Noodle
  chicken broth, garlic, egg, white & edamame
• Shrimp & Veg Pan on Fried Noodle
  chicken broth, carrot, mushroom & broccoli
• Chicken Black Bean Sauce on Egg Noodle
  stir-fried black bean, mushroom, bell pepper & sugar snap pea
• Poke Bowl
  marinade fin tuna, edamame, avocado, cucumber on sushi rice
• Ahi Taco
  marinade fin tuna, edamame, avocado, cucumber, sushi rice on tortillas

AAC - Alaskan - Asparagus - Avocado - Boston - Broiled Eel - California - Chicken Tempura - Crab Tempura - Crunch - Cucumber - Dynamite - Fried Calamari - Futo - Yellowtail Scallion - Philadelphia - Salmon - Salmon Skin - Shrimp & Cucumber - Shrimp Tempura - Snow Crab - Spicy Crawfish - Kamikaza - Spicy Salmon - Spicy Scallop - Spicy Octopus -Spicy Tuna - Super White Tuna - Tuna - Sweet Potato Tempura - Vegetable Delight | + $1 for Crazy & Kani Shrimp Tempura

• Any 2 Rolls    /    $7.95
  includes soup & house salad
• Any 3 Rolls    /    $10.95
  includes soup & house salad
• 4 Pieces Sushi + Crunch Roll    /    $8.95
  super white tuna, tuna, salmon, shrimp
• 6 Pieces Sashimi    /    $10.95
  super white tuna, tuna, salmon, yellowtail, shrimp, crab

served with soup | $7.95 | fried rice + $2

• Thai Spicy Crispy Chicken
  crispy chicken stir-fried with bell pepper and tomato in red curry sauce
• Crispy Lemongrass Sesame Chicken
  crispy chicken stir-fried with white onion, red onion, and bell pepper with lemon grass
• Basil Coconut Shrimp
  thai seared shrimp sauteed with hot pepper, white onion, red onion, carrot, basil in coconut sauce
• Beef Asparagus
  served with asparagus, onion, bell pepper, mushroom & sauteed sauce
• Volcano - Beef, Chicken or Shrimp
  served with carrot, nappa, snow pea, & cabbage in spicy volcano sauce
• Massaman Curry
  served with potato, cashew & bell pepper
• Chicken Pad Thai
  stir-fried rice noodles with egg, bean sprouts and onion in a slightly sweet and sour tamarind sauce and served with ground peanuts
• Spiced Shrimp
  served with scallion, tomato, mushroom & pineapple chili sauce
• Drunken Noodle - Beef, Chicken or Shrimp
  stir-fried wide rice noodles, scallion, Chinese broccoli, bean sprout simmered in fume sauce
• Bagdhad Chicken
  broccoli, snow pea, carrot, and nappa in hoison sauce
• Egglplant in Garlic Sauce
  Japanese eggplant stir-fried with crushed garlic
• Pad Prik-King
  sauteed chicken, green beans, bell pepper, bamboo shoot, onion in chili sauce
• Sweet & Sour Chicken
  crispy chicken, pineapple, onion, ginger, bell pepper, carrot, tomato in sweet & sour sauce
• Mongolian Beef
  tender flank steak wok-cooked then quickly tossed with scallions & garlic
• Fragrant Chicken in Chillies Style
  diced & fried chicken stir fried in a pile of dried chillies
• Wagyu Beef
  tender stir-fried steak in apple plum wine sauce

Choose between: Steak Teriyaki, Grilled Salmon, Chicken Tempura, Chicken Teriyaki, Broiled Eel, Pork Katsu, Shrimp Tempura, Chicken Katsu, Yaki Shrimp

• 1 item    /    $8.95
  A. cooked vegetables, seaweed salad, oshinko (pickled radish), crunch roll, rice & soup - or - B. green salad, oshinko, fried shrimp gyoza, california roll, soup & salad
• 2 items    /    $12.95
  A. cooked vegetables, seaweed salad, oshinko (pickled radish), crunch roll, rice & soup - or - B. green salad, oshinko, fried shrimp gyoza, california roll, soup & salad

can substitute for miso

• Monday
  Beef with Veg Soup
• Tuesday
  Shrimp Tom Kha Soup
• Wednesday
  Tofu Veg Soup
• Thursday
  Chicken Tom Yum Soup
• Friday
  Seafood Hot & Sour Soup
• Saturday
  Seaweed Egg Drop Soup

• Miso
  fresh tofu, wakame seaweed & scallion
• Tom Yum | chicken, tofu or shrimp
  famous Thai hot & sour lemon grass broth, mushrooms, tomatoes & cilantro
• Tom Kha | chicken, tofu or shrimp
  aromatic coconut milk broth, galangal, mushrooms and citrus leaves
• Noodle Soup
  thin rice noodles in chicken broth with bean sprouts topped with green onion
• Vegetable & Tofu Soup
  bean curds & vegetables in clear broth
• Hibachi Soup
  scallion, mushroom in chicken & beef broth

• Crazy Jalapeno    /    $3.50
  fried jalapeno stuffed with avocado & masago
• Spicy Tuna Nacho    /    $4
  crispy cheese nacho topped with spicy tuna, spicy mayo, scallion, sesame seeds & masago
• Spicy Green Mussel    /    $8
  hot oven baked mussels served with spicy mayo and fresh cut scallions
• Black Pepper Encrusted Bluefin Tuna    /    $9
  seared sliced bluefin served with ponzu sauce
• Yellowtail Serrano    /    $9
  the catch of the day yellowtail, sliced fresh to order and served with ponzu sauce | a flavor extravaganza
• Kani Salad    /    $6
  kani (krabmeat), tobiko, cucumbers & avocado dressed with apple cider aioli
• Sashimi Sampler    /    $9
  5 pieces of chefs assorted choice sashimi
• Sushi Sampler    /    $9
  5 pieces assorted sushi over sushi rice
• Wasabi Yellowtail    /    $13
  Alaskan king crab and cucumber rolled in yellowtail and topped with wasabi infused tobiko & ponzu sauce
• King Crab Tower    /    $13
  Alaskan king crab with crunchy tempura flakes served with spicy sriracha aioli | lots of sweet crab, better grab it
• Tuna Kobachi    /    $12
  diced bluefin tuna, Alaskan king crab, smelt roe (masago) served with scallion infused kimchi cream
• Bluefin Martini    /    $9
  fresh bluefin tuna, wasabi infused masago and crisp green scallions

• House Salad    /    $3.50
  fresh garden salad topped with our homemade citrus infused ginger dressing
• Cucumber Salad    /    $3.50
  crisp cucumber in sweet vinegar dressing
• Seaweed Salad    /    $4.50
  marinated seaweed with sesame radishes and cucumbers
• Octopus Salad    /    $4.50
  octopus with sesame radishes and cucumbers
• Sunomono    /    $9
  assorted raw fish and sunomono dressing
• Nam Tok - Beef Salad    /    $9
  sliced boiled tender beef sprinkled with lemon juice, green onions and garnished with green leaf lettuce and tomatoes
• Nam Sod - Chicken Salad    /    $9
  sliced chicken with lemon juice, fresh ginger, green onion and garnished with green leaf lettuce and tomatoes
• Pla Kong - Shrimp Salad    /    $9
  shrimp mixed with chili paste, red onions, lemon grass, cilantro and lime juice served on a bed of lettuce

• Edamame    /    $4
  steamed young soy beans with sea salt
• Mini Roll    /    $4
  wonton wrapped vegetables rolled served with sweet chili sauce
• Thai Spiced Chicken Wrap    /    $7
  sauteed thai marinated chicken, chili pepper, scallion, shitake mushroom, fresh lime juice, pure cane sugar, and crisp romaine lettuce wrap
• Shrimp, Pork or Vegetable Gyoza    /    $5
  Pan seared Japanese dumplings served with a home-made pineapple salad and infused ginger sauce
• Assorted Tempura    /    $7
  crispy, tempura shrimp, and vegetables served with an herbal soy sauce
• Vegetable Tempura    /    $6
  crispy tempura fried sweet potato, onion, eggplant, broccoli, zucchini, apple and mushroom served with an herbal soy sauce
• Agedashi Tofu    /    $5
  fried aged tofu served in scallion sake sauce topped with seaweed flake
• Crispy Calamari    /    $7
  panko incrusted fresh squid fried crisp and served with a sweet peach chili sauce
• Yaki Shrimp    /    $6
  lightly seasoned pan seared shrimp topped with a teriyaki sauce
• Chicken Satay    /    $5
  tender chicken breast meat marinated in fresh coconut milk infused with fresh herbs from our local farmers served with our own delicious peanut sauce
• Soft Shell Crabs    /    $8
  tempura deep fried soft shell crab served with scallion stir fry
• Fried Tofu    /    $7
  fried tofu served with sea salt and serrano peppers
• Spring Roll    /    $4.50
  fresh soft rice paper filled with cucumber, tofu and fresh tamago and crisp carrots
• Crispy Seafood Roll    /    $7
  crispy fried roll with a mixture of scallops, kani, shrimp, celery, carrots, and shitake mushrooms
• Thai Coconut Shrimp    /    $8
  deep fried shrimp covered in sweet coconut flakes served with sweet chili sauce
• Summer Roll    /    $4.50
  fresh soft rice paper filled with shrimp, cucumbers, lettuce, rice noodles, basil, cilantro and mint leaves
• Asparagus Beef Roll    /    $7
  asapargus wrapped in lean strip steak and sauteed with zesty ginger infused soy sauce
• Lobster Rangoon    /    $6.50
  fresh Atlantic lobster flavors the soft cream cheese with crisp green scallions
• Shrimp in a Blanket    /    $6
  shrimp, celery and bacon wrapped in wonton skin crispy deep fried
• Chicken Tempura    /    $7
  crispy fried chicken filet
• Honey Chicken Wings    /    $6

Chicken, Beef, Tofu or Vegetables $10 | Shrimp $12 | Seafood or Combinations $14 | all dishes are served with jasmine rice

• Basil
  fresh garlic, bell pepper, green onion, mushroom & basil
• Garlic
  fresh crushed garlic, mushroom, zucchini, broccoli, carrot, nappa, bay corn and peapod
• Ginger
  fresh ginger, mushroom, pineapple, carrot, onion and baby corn
• Cashew
  peapod, bell peppers, pineapple, onion and cashew nuts
• Lemon Grass
  crushed garlic, bell pepper, chopped lemon grass, carrot, tomato, onion and cilantro
• Mango
  stir-fried with fresh mango, onion, bell pepper in sweet and spicy sauce
• Red Curry
  traditional Thai curry with bamboo shoots, peapod, bell pepper and Japanese eggplant
• Green Curry
  a typical green curry with coconut milk, bamboo shoots, peapod, bell pepper and Japanese eggplant
• Yellow Curry
  spicy - potato, almond, bell peppers, madras curry spice slow simmered with coconut milk
• Panang Curry
  famous Thai curry with bamboo shoots, peapod, mushroom, bell pepper and basil leaves cooked in coconut milk and peanut sauce with coconut milk
• Asapargus
  spicy - carrot, mushroom, corn, stir-fry garlic lemon grass spice
• Volcano
  spicy - carrot, nappa and snow pea in spicy volcano sauce
• Trio Nuts
  peanut, almond, cashews stir-fried with spicy sweet bean chili sauce
• Eggplant
  spicy - mushroom, onion, bell pepper, bamboo shoots, broccoli and Japanese eggplant stir-fried with crushed garlic
• Sweet & Sour
  crispy deep fried with pineapple, onion, ginger, bell pepper, carrot, tomato in sweet and sour sauce
• Mongolian
  wok-cooked then quickly tossed with scallions and garlic
• Sizzling Black Bean Sauce
  peapod, ginger, bell pepper, garlic, onion and black bean served in sizzling hot plate
• Broccoli
  stir-fried in apple plum wine sauce

Chicken, Beef, Tofu or Vegetables $10 | Shrimp $12 | Seafood or Combinations $14

• Pad Thai
  stir-fried rice noodles with bean sprouts, egg and onion in a slightly sweet and sour tamarind sauce served with ground peanuts
• Pad See Eiw
  wide rice noodles with peapod, onion, tomatoes, bell pepper, egg and basil leaves in our oriental sauce
• Thai Crazy Noodle
  wide rice noodle with peapod, onions, tomatoes, bell pepper, egg and basil leaves in our oriental sauce
• Thai Basil Noodle
  stir-fried thin rice noodles with onion, bamboo shoots, bell pepper, egg and basil leaves
• Thai Gravy Noodle
  wide rice noodles with broccoli, onion, egg and carrot in delicious gravy
• Singapore Rice Noodle
  thin rice noodle stir-fried with egg, onions, peppers and carrots in yellow curry sauce

all dishes are served with a miso soup & house salad

• Sushi Regular    /    $14
  6 piece sushi chef's selections & california roll
• Sushi Supreme    /    $18
  8 pieces sushi chef's selection & spicy tuna roll
• Sashimi    /    $18
  9 piece of chef's special sashimi daily selection
• Sashimi    /    $22
  12 piece of chef's special sashimi daily selection
• Ume Spicy Roll Combo    /    $16
  spicy salmon roll, spicy tuna roll & yellowtail scallion
• Vegetarian Mix    /    $10
  vegetable roll, kappa roll, avocado roll
• Teriyaki
  grilled marinated with pineapple soy sauce laid over a bed of caramelized onion served with jasmine rice | vegetable $11 | chicken $14 | NY Strip $18 | Salmon $16 | Filet Mignon $21 | Chilean Sea Bass $20
• Katsu    /    $14
  breaded and lightly fried served over jasmine rice | chicken or pork
• Unagi Don    /    $18
  fresh water eel over sushi rice with eel sauce
• Chirashi Platter    /    $18
  chef's best selection of assorted sashimi over sushi rice
• Tempura    /    $13
  crispy tempura fried shrimp with vegetable served with jasmine rice

• Seafood Udon Soup    /    $14
  sauteed seafood with white noodles in soup
• Tempura Udon Soup    /    $11
  tempura with white noodles in soup
• Yaki Udon    /    $11
  Japanese stir-fried noodles | Vegetable, Chicken or Beef $10 | Shrimp $12 | Seafood $14
• Hibachi Noodle
  Japanese stir-fried egg noodle | Vegetable, Chicken or Beef $10 | Shrimp $12 | Seafood $14

Chicken, Beef, Tofu or Vegetables $10 | Shrimp $12 | Seafood or combinations $14

• Thai Fried Rice
  onion, peapod, tomato, carrot and egg
• Pineapple Fried Rice
  onion, carrot, tomato, peapod, pineapple and egg
• Basil Fried Rice
  basil leaves, onion, bell pepper and egg
• Tom Yam Fried Rice
  spicy - raisin, pineapple, red onion, carrot and egg with tom yum sauce

* indicates that the roll is cooked

• California *    /    $4.50
  kani, ripe sliced avocado, refreshing cucumber | a west coast special
• California Crunch *    /    $5.50
  kani, avocado, cucumbers and asparagus topped with crunchy tempura
• Boston *    /    $4.50
  shrimp, cucumber, mixed greens, with fresh avocado and a garlic aioli
• Dynamite *    /    $5.50
  grilled white tuna, explodes with fresh avocado and masago
• Philadelphia *    /    $4.50
  smoked Atlantic salmon and cream cheese made up in this traditional roll
• Unagi *    /    $5.50
  freshwater eel and thinly sliced cucumbers
• Ebiku    /    $4.50
  shrimp, masago, cucumbers with aioli
• Salmon Skin *    /    $4.50
  Atlantic salmon skin and cucumbers
• Spider    /    $7.50
  tempura fried soft shell crab, cucumbers, avocado, aoili, masago & mixed greens
• Shrimp Tempura    /    $6.50
  deep fried shrimp, cucumbers, avocado, aoili, masago and mixed greens
• Crazy    /    $6.50
  bluefin tuna, yellow tail, salmon, cucumbers, avocado, masago
• Kamikaze    /    $6.50
  spicy bluefin tuna, avocado, crunchy tempura flakes and masago
• Spicy Tuna    /    $6.50
  bluefin tuna with sambal aioli and mixed greens
• Spicy Salmon    /    $6.50
  spicy Atlantic salmon, cucumbers, crunchy tempura flakes and masago
• Spicy Ocean Scallop    /    $6.50
  spicy scallop, avocado, cucumbers, and crunchy tempura flakes
• Yellowtail Scallion    /    $7.50
  spicy yellowtail and scallion
• Vegetable *    /    $6.50
  cucumbers, avocado, oshinko, mixed greens and asparagus
• Kappa *    /    $4.50
  refreshing cucumber
• Asparagus *    /    $4.50
  blanched crisp asparagus
• Avocado *    /    $4.50
  fresh ripe avocado
• Sweet Potato *    /    $4.50
  lightly tempura fried sweet potato
• Spicy Octopus    /    $5.50
  octopus, spicy mayo, tempura crunchy and spicy sesame oil
• Spicy Crawfish    /    $5.50
  crawfish, spicy mayo and avocado
• Chicken Tempura    /    $5.50
  crispy fried chicken filet, cucumbers, avocado, aoili, masago and mixed greens

* indicates that the roll is cooked

• Dragon    /    $14
  tempura fried shrimp, cucumbers under a layer of cooked eel and avocado
• Red Dragon    /    $14
  spicy Atlantic salmon, cucumbers, masago, with crunchy tempura flakes then topped with bluefin tuna
• Rainbow    /    $14
  jumbo roll of kani, cucumbers and avocado wrapped with yellowtail, bluefin tuna and Atlantic salmon
• Volcano    /    $14
  fried soft shell crab and cucumbers with bluefin tuna and Atlantic salmon
• Mango    /    $14
  Atlantic salmon, bluefin tuna, sweet potato and mango served with mango chili sauce
• Snow Mountain *    /    $14
  crunchy tempura fried shrimp, cucumbers, krabmeat and aioli
• Double Crab    /    $14
  deep fried soft shell crab, spicy krabmeat, aioli, cucumbers, tobiko and cilantro
• Sweet Heart *    /    $13
  sweet egg, sweet potato, pineapple, cooked shrimp, avocado wrapped in soybean paper
• The Green World *    /    $13
  freshwater eel, avocado, cream cheese, nori salad wrapped in soybean paper
• Pink Lady    /    $14
  cooked shrimp, kani, avocado, Atlantic salmon, crean cheese, masago, green onion wrapped in pink soybean paper
• Salmon Delight    /    $14
  fresh ocean scallop, kani, cucumber, topped with fresh salmon, avocado and a thinly sliced lemon
• Diablo    /    $14
  shrimp tempura, cucumber, topped with baked ocean scallops, shredded crab, tobiko, and eel reduction sauce
• Eel Lover    /    $17
  tempura fried kani, freshwater eel, masago, avocado
• Osaka Fried    /    $13
  tempura fried freshwater eel, Atlantic salmon, shrimp, kani, fresh ripe avocado
• Lion King    /    $14
  fried tempura shrimp, eel, cream cheese, avocado and masago
• Godzilla    /    $13
  spicy tuna, avocado, tempura fried, served with eel reduction sauce
• Hope    /    $14
  tempura fried shrimp, Alaskan king crab, cream cheese with eel reduction sauce
• Spring    /    $14
  tobiko, Atlantic salmon, blue fun runa, tellowtail, avocado wrapped in thinly sliced cucumber, no rice
• Magic    /    $14
  fried shrimp tempura, cream cheese, cucumbers, topped with spicy kani
• Fujiyama    /    $15
  tempura fried krab, cucumbers and avocado, topped with baked ocean scallops, crunch tempura flakes and sriracha aioli
• Super Crunch    /    $13
  bluefin tuna, Atlantic salmon or shrimp, serrano chili aioli, masago, scallion, crunchy tempura flakes
• Fire & Ice    /    $13
  spicy bluefun runa, crunchy tempura flakes, avocado roll topped with Atlantic salmon, yellowtail and tobiko
• Yummy    /    $14
  king crab, seaweed salad, Thai chili aioli, stopped with bluefin tuna, Atlantic salmon, yellowtail and shrimp
• King Lobster    /    $15
  tempura fried coldwater Canadian lobster, aspargus, avocado, mixed greens and masago topped with cayenne sake almond sauce
• King Crab    /    $13
  Alaskan king crab and asparagus wrapped in tobiko
• Vegas    /    $13
  shrimp tempura and cucumber wrapped with nori komi furkake, crunchy tempura flakes, masago top with eel sauce and spicy mayo
• Dark Knight    /    $16
  seared filet mignon wrapped over shrimp tempura, seared onion, cucumber, tobiko and scallions

* indicates that it is cooked

• Maguro    /    $2
  bluefin tuna
• Albacore    /    $2
  white tuna
• Hamachi    /    $2.50
  yellowtail
• Sake    /    $2
  fresh Atlantic salmon
• Smoked Sake *    /    $2
  smoked salmon
• Suzuki    /    $2
  Chilean sea bass
• Saba    /    $2
  mackerel
• Ebi *    /    $2
  shrimp
• Amaebi    /    $3.50
  sweet shrimp
• Unagi *    /    $2.50
  fresh water eel
• Tako *    /    $2
  octopus
• Ika    /    $2
  squid
• Hokkigai *    /    $2
  surf clam
• Hotate    /    $2.50
  ocean scallop
• Kanikama *    /    $1.75
  krabmeat
• Kani    /    $4
  King Crab
• Tamago *    /    $1.75
  sweet egg
• Masago    /    $2
  capelin roe
• Ikura    /    $2
  salmon roe
• Tobiko    /    $2
  flying fish roe
• Spicy Tuna    /    $2.50
  bluefin tuna topped with tempura flakes

served with Japanese onion soup, house salad topped off with our homemade citrus infused ginger dressing, a field of fresh grilled vegetables and steamed rice. Fried rice additional $2

• Filet Mignon    /    $17
• New York Strip    /    $14
• Vegetables    /    $11
• Shrimp    /    $13
• Ocean Scallops    /    $14
• Calamari    /    $13
• Chilean Sea Bass    /    $16
• Bluefin Tuna Steak    /    $13
• Atlantic Salmon    /    $13
  hibachi or teriyaki
• Chicken    /    $11
  hibachi or teriyaki

complete dinner includes: Japanese onion soup, house ginger salad, shrimp appetizer, french fries, homemade dipping sauces, noodles and steamed rice | for kids 10 and under | fried rice additional $2

• Sirloin Steak    /    $13
• Vegetables    /    $10
• Shrimp    /    $12
• Ocean Scallops    /    $13
• Bluefin Tuna Steak    /    $12
• Atlantic Salmon    /    $12
  hibachi or teriyaki
• Chicken    /    $10
  hibachi or teriyaki

complete dinner includes: with Japanese onion soup, house salad topped off with our homemade citrus infused ginger dressing, a field of fresh grilled vegetables, our famous rice noodles, a two piece shrimp appetizer and steamed rice | fried rice additional $2

• Filet Mignon    /    $26
• New York Strip    /    $22
• Ocean Scallops    /    $24
• Calamari    /    $19
• Chilean Sea Bass    /    $24
• Bluefin Tuna Steak    /    $20
• Shrimp    /    $21
• Vegetable    /    $15
• Chicken    /    $18
  hibachi or teriyaki
• Atlantic Salmon    /    $21
  hibachi or teriyaki
• Twins Lobster Tail    /    $36
  two Canadian cold water lobster tails
• Land 'N Sea    /    $36
  filet mignon and Canadian cold water lobster tail
• Osaka Special    /    $38
  Canadian cold water lobster tail, shrimp and ocean scallops
• Hibachi Combinations - PICK 2    /    $26
  chicken, steak, salmon, scallop, sea bass + $3, shrimp, calamari, vegetable, tuna steak, filet mignon + $3
• Hibachi Combinations    /    $31
  chicken, steak, salmon, scallop, sea bass + $3, shrimp, calamari, vegetable, tuna steak, filet mignon + $3