Vegetarian

Appetizer
- Gindara Miso Yaki
  味噌酱烧鳕鱼 Roasted cod fish with miso sauce
  RM28
- Daikon Foie Gras
  鹅肝白萝卜 Seared foie gras on marinated radish
  RM45
- Gyu Tataki
  柚香香煎澳牛 Seared Australian Beef with citrus sauce
  RM35
- Edamame
  毛豆 Green soybean with salt
  RM9
- Ikura Shoyuzuke
  三文鱼卵 Salmon roe marinated with soy sauce
  RM22
- Koebi Karaage
  日式炸小虾 Deep fried crispy small shrimp
  RM12
- Maguro Pirikara Age
  香辣炸吞拿鱼骰 Deep fried tuna cube
  RM13
Fresh Oysters
- Nama Kaki
  柚香生蚝 Fresh oysters served with citrus based sour soy sauce
  RM26
- Kaki Gratin
  法式焗生蚝 Fresh oysters baked with white sauce
  RM26
- Kaki Motoyaki
  蛋黄酱烧烤生蚝 Baked fresh oysters topping with Japanese mayonnaise
  RM26
Soup
- Miso Soup
  味增汤 Miso soup
  RM4
Kushiyaki
- Negi
  日本大葱 Japanese leek
  RM5
- Okra
  羊角豆 Lady finger
  RM4
- Zucchini Goma Sauce
  夏南瓜 Yellow and green zucchini
  RM5
- Saba
  鲭鱼 (盐烧) Mackerel with lemon
  RM10
- Ebi Garlic Mayo
  蒜香烤虾 Prawn garlic mayo
  RM10
- Smoke Duck Scallop Tobiko
  熏鸭烤扇贝 Scallop, smoke duck and tobiko
  RM15
- Ribeye
  澳洲牛肋眼 (照燒) Australia Ribeye
  RM12
- Gyutan
  牛舌 (照燒) Beef tongue
  RM8
- Salmon Toro
  三文鱼腩 (盐烧) Salmon belly
  RM9
- Negima
  葱烧鸡肉 (照烧) Chicken thighs and leek
  RM5
- Shitake
  香菇 (盐烧) Shitake mushroom
  RM4
- Eringi
  杏鲍菇 (盐烧) King oyster mushroom
  RM4