- Oven-roasted Naan flatbread with Italian sausage, baby portabella mushrooms, sweet peppers, and parmesan / $9
- Crostini topped with smoked salmon and chive sour cream / $10
- Soup du jour / $5
- Organic mixed greens with blueberries, feta, honey roasted sunflower seeds, and a strawberry vinagrette / $5
Includes soup or salad
- Butternut squash ravioli with an oregano cream sauce topped with parmesan / $18
- Pan-seared pork tenderloin, wild rice, with an apple rhubarb chutney / $22
- Grilled New Zealand lamb chops, garlic mashed potatoes, with a blackberry port reduction / $28
- Angel hair pasta primavera with fresh vegetables of the day in a garlic craem sauce topped with parmesan / $20
- Beef tenderloin with Bleu cheese butter and garlic mashed potatoes / $30
- Sautéed shrimp scampi with white wine, and cherry tomatoes over angel hair pasta topped with parmesan / $22
- New York cheesecake with blueberry sauce / $6
- Flourless chocolate torte / $6
- Brownie Sundae / $6
- White chocolate panna cotta with a raspberry sauce / $6
- Rhubarb bar served warm with ice cream and whipped cream / $6
- Soup du jour / $5
- Organic mixed greens with blueberries, feta, honey roasted sunflower seeds, and a strawberry vinagrette / $5
- Hamburger with American cheese, lettuce, tomato, and onion served with roasted potatoes / $9.50
- Sour cream and chive burger served with roasted potatoes / $9.50
- Carmalized onion and bleu cheese burger served with roasted potatoes / $9.50
- Crostini topped with smoked salmon and chive sour cream / $10
- Angel hair pasta primavera with fresh vegetables of the day in a garlic cream sauce topped with parmesan / $14
- Butternut squash ravioli with an oregano cream sauce topped with parmesan / $12
- Sauteed shrimp scampi with white wine, cherry tomatoes, over angel hair pasta topped with parmesan / $16
- Six citrus poached shrimp served with cocktail sauce / $10
- Pan-seared salmon with pineapple, roasted jalapeño salsa and basmati rice / $25
- Spinach salad topped with strawberries, Bleu cheese, and balsamic vinaigrette / $5
- Las Vides Bonarda 2009 / $32From Famatina. "Hot and fiery on the nose, with jammy raspberry and pepper aromas. The palate is thick, soft and full, with savory, hickory-influenced flavors of bacon and wild berry. Big and warm on the finish." Awarded 87 points by Wine Enthusiast.
- Ichanka Bonarda 2007 / $40From Famatina. This inky dark-purple wine offers a ripe and juicy scent that's full of plummy and ripe-fruit character. Full and soft with slightly sweet fruit, its flavor mingles plums and the vanilla aromas of oak. A hint of spice on the finish rounds out this wine.
- Enotria 2016 / $32From Mendocino. Deep purple garnet color with complex aromas and flavors of blackberries and red currant with hints of earth and toasty oak. Medium tannins and a great natural acidity lead to a clean finish.
- Vietti 2017 / $52From Barbera D'Alba. "Shows up as soft, immediate and rich, with nice little chocolate notes around the borders. Impressively, the various parcels of vines for this wine are all in the middle of the prestigious Barolo appellation." Awarded 91 points by Wine Advocate.
- Sandrone Barbera 2015 / $66From Barbera D'Alba. The nose was intense with crushed black cherry, menthol, dusty spice and wild herbs. Soft textures on the palate offset by bright cherry fruit, zesty acidity, saline-minerality and herbal tones. Finished with pop of acidity. Awarded 93 points by Wine advocate.
- Chateau de Riviere Cabernet Franc 2016 / $35From Chinon. Light, smooth, nice length of palate and all the character of the region. Floral nose. Light in style and great fresh fruit and acidity with a little bite. Cassis, blue fruits and light pepper tongue. Well balanced and smooth finish. Very unassuming.
- Lang & Reed Cabernet Franc 2014 / $45From North Coast. A 100% varietal wine from the Entav clone, intended to showcase a Loire Valley-style. Has well-developed sense of dried herb and violet. Soft and expansive in texture, it features integrated tannins within a strong sense of French oak, allowing plenty of room for expansive raspberry flavors to burst throughout. Awarded 92 points by Wine Enthusiast.
- Tamarack Cellars Cabernet Franc 2013 / $55From Wahluke Slope. Aromas lead with fruity notes of cassis, raspberry and red plum, but there's the varietal thumbprint of mint and dried oregano in the background, along with black olive. Those herbal tones emerge on the palate amid the black currant and raspberry flavors.
- Lucky Star Cabernet Sauvignon 2017 / $32From California. Deep crimson color. Ripe berry and plum aromas followed by hints of baking spice. Rich and round on the palate, the addition of Merlot adds a layer of ripe blueberry fruit and softens the tannins.
- Alexander Valley Cabernet Sauvignon 2016 / $40From Alexander Valley. Medium bodied, great fruit flavors and smooth, structured tannins. Aromas of black cherry, cassis, plum, slight blueberry, vanilla, oak and chocolate. This is a fruit forward wine with lush flavors, nice balance and a long, silky finish. 80% Cab, 13% Merlot, with some Malbec, Cab Franc, and Petit Verdot. Awarded 88 points by Wine Enthusiast.
- Raymond Reserve 2017 / $75From Napa Valley. "Deep garnet purple colored, it opens with quite a serious, savory nose of roasted nuts, espresso and charcuterie with a core of cassis, warm blackberries and black forest cake plus a waft of pencil lead. Medium to full-bodied. 90% Cabernet Sauvignon, 7% Petit Verdot, 2% Petite Sirah and 1% Merlot. Awarded 92 points by Wine Advocate.
- Chateau Montelena Cabernet Sauvignon 2016 / $90From Napa Valley. Its ruby/purple color is followed by a vibrant, juicy wine that has plenty of black cherry, blackberry, spring flowers, and graphite. It is medium-bodied, elegant and seamless, with terrific purity and a balanced, juicy style. Awarded 92 points by Jeb Dunnuck.
- Ferrer Bobet 2012 / $76From Priorat. It has a deep, talented nose of dark fruit and toasty oak. The palate is medium bodied, with dark fruit and some earth notes, with balanced acidity and velvety tannins. On the palate lots of fruit again excellently merged with the integrated oak. Dense and complex. Awarded 91 points by Wine Enthusiast.
- Tinga Rio Reserva 2015 / $32From Colchagua Valley. "This is a dense and oily carmenere with smoked meat and ripe fruit character. Yet it's not overdone with plenty of fruit. Full Body, round and soft tannins." Awarded 92 points by James Suckling.
- Errazuriz Max Reserva Carmenere 2016 / $40From Aconcagua. "Deep, ripe and loamy, offering flavors of roasted plum, mocha and blackberry that lengthen out nicely. Creamy midpalate, with chocolate and spice details." Awarded 93 points by James Suckling.
- Langtry Old Solider Road Tephra Ridge 2007 / $60From Lake County. Blend composition: 39% Merlot, 31% Cabernet Sauvignon, 15% Petit Verdot, 15% Malbec. Intense aromas, structure and longevity. This wine has aromas of plum, dried apricot and spice. Tannins are smooth and enveloping. Palate is ripe and dark with a cedar, vanilla finish. Awarded 89 points by Wine Spectator.
- Atteca Old Vine Grenache 2014 / $40From Calatayud. "Dark purple. Ripe cherry and blueberry aromas are energized by a spicy note, picking up suggestions of candied flowers and vanilla with aeration. Round and pliant in the mouth, offering ripe red and dark berry liqueur flavors with a hint of spicecake." Awarded 91 points by Vinuous.
- Breca Old Vine Grenacha 2015 / $40From Calatayud. "Round, smooth and dense, this red shows harmony and balance. Plum and blackberry flavors mingle with black olive, toast and mineral notes, supported by well-integrated tannins and fresh acidity, leaving a lovely floral finish. Drink now through 2027." Awarded 92 points by Wine Spectator.
- Capezzana Barco Reale di Carmignano 2014 / $32From Carmignano. Purplish dark and deep red oak with ruby red shades. Intense aromas of ripe blackberries and dark charries with a hint of oak. Concentrated with sweet, dense tannins and a lush, velvety texture with dark berry fruit flavors mingling on the finish. Awarded 90 points by James Suckling.
- Capezzana Villa di Capezzana Carmignano 2012 / $40From Carmignano. "Starts out beefy, with iron, leather and underbrush aromas, picking up cherry and plum notes on the palate. Dense, dusty tannins line the finish, but this has complexity and persistence." Awarded 90 points by Wine Spectator.
- Corteforte Amarone Classico 2001 / $65From Valpolicella. Well-built, refined and powerful. Superbly crafts ripe fruit with excellent balance. A powerful pungent nose of stewed black fruits, violets, raisins and sweet alcohol. A big mouth filling display of spiced fruit flavor and a hint of almond. Stays on the palate with loads of ripe fruit.
- Pascual Toso Malbec 2017 / $40From Mendoza. "Clean and fruitful in the nose with plums and quince aromas." "Medium body, soft and round tannins yet this is refined and vibrant." Excellent to pair with pasta, red and white meats and dishes with any creamy sauces. Awarded 92 points by James Suckling.
- Tinto Negro Limestone Block Malbec 2015 / $40From Mendoza. "A rich and round textured malbec with loads of chocolate, dried berry and hints of vanilla character. Full and flavorful. Drink or hold." Awarded 91 points by James Suckling.
- Novelty Hill Merlot 2016 / $40From Columbia Valley. Fruit-forward and velvety smooth, with purity of flavor and balanced acidity. Fresh and expressive, with generous wild cherry, raspberry and mocha aromas and flavors that gain complexity across a richly textured mid-palate. Lush and supple, with a layered finish that lasts. Blend: 95% Merlot, 5% Cabernet Sauvignon.
- Trefethen Merlot 2014 / $65From Oak Knoll. "A pretty and balanced red with chocolate, olive and blueberry character. Full body, firm tannins and a long and flavorful finish. Lovely tension and vivacity." Awarded 92 points by Wine Spectator.
- Wrongo Dongo 2015 / $32From Jumilla, Spain. Produced from estate vineyards. "Almost over the top with ripeness, the wine shows raisins, even figs, as well as blue plums, mulberries, and cherries. Though there is some gentle toasty oak, this wine is far more about unabashed fruit than smoky oak, and the wine finishes with a gentle and fruity polish. Drink now or in the next several years." Awarded 86 points by Michael Schachner.
- Cepas Viejas 2014 / $32From Alicante. Scarce organic matter in the soil and the long sunny hours result in a petite production per vine stock. Intensely red in color with purple tones. A nice elegant, powerful aroma of ripe fruit and toasted oak. Full in body, complex with ripe tannins and a toasted flavor on the finish.
- Tarima Hill 2014 / $36From Alicante, Spain. "Shows wonderful, pure aromatics of blueberry, black raspberries, chalk and spring flowers. The wine has beautiful, full-bodied texture, impressive ripeness and purity and length." Awarded 92 Points. Wine Advocate.
- Santa Cruz Mountain 2014 / $40From San Antonio Valley. Very dark in color, this Petite Sirah has a deep blackberry perfume with floral spice notes. Rich blackberry fruit accented by a faint smoky spiciness and hints of black pepper. It is intensely flavored with a rounded supple structure nicely balanced by some underlying tannin.
- Ridge Lytton Estate Petite Sirah 2016 / $60From Dry Creek Valley. Opaque purple in color, pepper, eucalyptus and toasty oak on the nose, plentiful blackberry, plum fruit on the palate, full-bodied with well coated tannins and a long finish. 93% Petite Sirah, 7% Zinfandel.
- Underwood Cellars Pinot Noir 2017 / $36From Oregon. Medium purple with pleasant red cherry and wet earth aroma. Light in body, but the color in the glass is a rich red to almost iridescent vermilion at lip. Light red berries with hints of blueberries on the nose and palette, cherries on the tongue.
- Alexander Valley Vineyards Pinot Noir 2017 / $45From Alexander Valley. Classic style with balanced acidity and bright fruit. Aromas of cherry, plum, slight raspberry, vanilla, oak, and a tough of nutmeg. This is an earthy wine with silky textures and flavors of fresh cherry, blueberry, plum and vanilla along with a long, structured finish.
- Domaine Drouhin Pinot Noir 2015 / $65From Willamette Valley. "There's a focus and precision to this pinot with refined tannins and beautiful fruit. A medium to full body characterized a firm, polished and tight center palate of fruit and tannins." Awarded 94 points by Wine Spectator.
- Domaine Serene Evenstad Reserve Pinot Noir 2014 / $75From Willamette Valley. A soft and silky pinot with beautiful dried strawberries, blueberries and hints of vanilla to close. Medium to full body, ultra-fine tannins and a fruity finish. This is all about subtlety and freshness. Awarded 94 points by Wine Enthusiast.
- Jim Barry the Lodge Hill Shiraz 2013 / $36From Clare Valley. "Medium to deep garnet-purple colored, the 2012 Lodge Hill Shiraz is scented of crushed mulberries, black cherries and plums, with nuances of cloves and lavender. Medium to full-bodied with plenty of juicy black fruit flavors supported by a medium level of rounded tannins and balancing acid, it finishes with good length." Awarded 90 points by Wine Advocate.
- Yalumba Patchwork Shiraz 2013 / $54From Barossa. "Firm and chewy, with peppery tannins around a core of ripe plum and cherry, lingering on the expressive finish." 4,000 cases imported. Awarded 88 points by Wine Spectator.
- Tamarack Syrah 2012 / $45From Columbia Valley. "Polished and bright, this red is silky in texture, with pretty blackberry and cream flavors, hinting at black olives as the finish lingers." Awarded 90 points by Wine Spectator.
- Owen Roe Ex Umbris Syrah 2010 / $55From Columbia Valley. "A velvety red, offering ripe cherry, licorice and green olive flavors that come together on the firm-textured finish and linger nicely, balancing fruit and savory notes." Awarded 90 points by Wine Spectator.
- Viña Eguia Tempranillo 2014 / $36From Rioja. The nose demands coaxing from the glass, but it eventually offers a crisp, natural bouquet of dark berries, burnt toast and singed leather. The palate is very well-balanced, with lithe tannins that caress the mouth. The oak is seamlessly integrated towards the lingering, supple finish.
- Marques de Caceres Reserva Tempranillo 2010 / $48From Rioja. "This generous red delivers ripe plum and currant fruit, with notes of toast licorice and loam. Firm tannins impart structure, while juicy acidity keeps this lively." Awarded 90 points by wine spectator.
- Cline Ancient Vine Zinfandel 2017 / $32From Conta Costa. Intricate smoke and Indian spice aromas give this full-bodied wine a dramatic start before black cherry and blackberry join in on the palate. It has moderate tannins for good grip. Awarded 89 points by Wine Enthusiast.
- Pedroncelli Bushnell Vineyard Zinfandel 2016 / $44From Dry Creek Valley. Spicy aromas of ripe berries mingle with hints of black pepper, cinnamon and toasty oak. Opulent flavors of blackberry, plum, a touch of vanilla and rich cocoa frame this wine. A rich and full-bodied Zinfandel with a lingering finish and well balanced between fruit and tannins.
- Ridge East Bench Zinfandel 2017 / $56From Dry Creek Valley. "Ripe blackberry, cocoa, and mint on the nose. Brambly red fruit palate with a tannic grip, finishes with notes of chapparel and licorice." Awarded 91 points by Jeb Dunnuck.
- Day Zinfandel 2016 / $66From Sonoma County. Owned and made by Ehren Jordan, former winemaker at Turly Wine Cellars. Offers terrific, classic notes of dried berry fruits, sandalwood, exotic spices, and brambly herbs in a medium-bodied, ultra-fine, elegant package. A focused, clean, classic, style that will drink beautifully for 7-8 years.
- Four Vines Naked Chardonnay 2018 / $28From Central Coast. With fresh aromas of ripe lemon and tangerine, Naked Chardonnay offers luscious flavors of apricot and white peach. Its bright, lively acidity is balanced by a creamy mid-palate and a crisp finish. Juicy and refreshing, Four Vines Naked Chardonnay is fermented in stainless steel then aged on the lees for six months to bring forward its luscious aromas and flavors.
- MaRostie Chardonnay 2017 / $40From Sonoma. “This wine succeeds in its bright aromas of flowers and vanilla. Full bodies, fleshy and complete, it offers layers of pineapple and guava flavors that will please a wide range of palates.” 91 Points by Wine Enthusiast.
- William Fevre Chablis 2014 / $48From Champs Royaux. Bright yellow-green color. Abounds in lime oil and flinty scents. The flavors are fresh, crisp, lean and extremely tart. Unlike California chardonnays, the style is light, austere and food-driven. At once supple and juicy, with enticing fruit intensity. Award 89 points by Wine Enthusiast.
- Trefethen Chardonnay 2013 / $60From Oak Knoll. Aromas of poached pear, lemon cream, toasted brioche, and bright white honeysuckle. A full viscous mouth is balanced by bright and crisp pear and lemon. A little vanilla, butterscotch and coking herbs linger on a long finish.
- Scaia Garganega 2014 / $32From Veneto. 50% Garganega, 30% Trebbiano, 20% Chardonnay. Pale straw yellow color with greenish glints. Aroma of white acacia and jasmine flowers, bouquet of citrus fruits and a light touch of banana. Flavour is fresh with a sustained acidity. Awarded 87 points by Wine Advocate.
- Inama Soave 2014 / $32From Soave Classico. Grown on 17 hectares of basaltic lava. The vines are up to 30 years old and are hand-harvested. Stainless steel fermentation. From lower yields and the best slopes in the region this wine is generous, revealing apricots, honey, flowers and almonds. Generous acidity and a rich texture enforce the elegant finish this wine has.
- Ajello Grillo 2010 / $32From Sicilia. Straw colored with green tints. Broad aromatic impact with distinct salty and stone fruit nuances. Full and dry, underpinned by a fresh acidity. Good acid, a nice touch of apple skin, a tiny bit of minerals and a hint of grapefruit.
- St Innocent Pinot Blanc 2014 / $36From Willamette. “About one-third was fermented in neutral oak, the rest in stainless steel, yielding a rich and smooth wine loaded with fresh flavors of pear and nectarine fruits. There’s a tasty pie crust toastiness also, and the lingering finish has you reaching for the next sip." Awarded 91 Points by Wine Enthusiast.
Pinot Grigio/Pinot Gris
- La Vis Pinot Grigio 2015 / $28From Trentino. Clear, bright color. Complex citrus fruit, pear and herbal aromas. A refined, fresh and zesty palate of tropical fruit, lemon zest and grapefruit with a crisp, drying mineral finish.
- St Innocent Vitae Springs Pinot Gris 2015 / $50From Willamette Valley. Shea Vineyard produces the richest and most textural Pinot Gris. Straw yellow in color. Aromas of white4 fruits and orange peel are layered with intense spice. The finish is long, with spice and lingering hints of dried fruit and mineral. Stainless steel fermentation.
- Bex Riesling 2017 / $28From Nahe Valley. “Emerald straw color. Fruity aromas of ripe kiwi in vanilla creme, sweet aloe vera, underripe pineapple, caraway, and beeswax with a satiny, lively, dry-yet-fruity light-to-medium body and an even, medium-length star fruit, honeysuckle, and tart pear finish with no oak flavor. A mouthwatering, dry "gateway" Riesling packed with fruit.”
- Von Schleinitz Estate Dry Riesling 2012 / $36From Mosel-Saar-Ruwer. A delicate, yet fruity driven white, sporting peach and apple notes backed by lively acidity. A full body and a complex, snappy finish with earthy tannins and no oak flavor. Very versatile.
- Trefethen Dry Riesling 2009 / $40From Oak Knoll. "A beautiful Riesling, among the best in California. It's crisp in acidity, and despite low alcohol, is rich in flavors of citrus fruits, apricots, peaches and the distinct petrol note of the variety. Should age for a long time. Editor's Choice." Awarded 91 points by Wine Enthusiast.
- Clifford bay Sauvignon Blanc 2018 / $28From Marlborough. "The wine possesses a pale straw color and aromas of tropical fruit, mango, passion fruit, blackcurrant, lemongrass, crushed herbs and lychee. Ripe passion fruit and citrus on the palate exhibits the same fine flavors leading to a crisp, dry finish."
- Chasing Venus Sauvignon Blanc 2017 / $32From New Zealand. A veritable tropical fruit bowl of aromas-with just the slightest whisper of grass-slides smoothly into a light-to medium-bodied palate of zingy acidity, slippery texture and plenty more ripe pineapple and guava fruit. Awarded 87 points by Wine Enthusiast.
- Gran Sasso Trebbiano 2010 / $32From Abruzzo. Pale straw yellow on color. Floral aromas and crisp mineral character on nose. Palate continues to show pear and citrus fruit with wet stone notes. Finish dry and clean.
- Paso a Paso Verdejo 2013 / $32From La Mancha. Full of delicate aromas of fresh picked peaches, bright citrus accents and delicious apple and kiwi flavors. Medium bodied with crisp citrus finish.
- Basa Verdejo 2016 / $32From Rueda. The intense floral aromatics, freshness and wonderful texture are the result of the high elevation planting in lime and gravel soils. Packed with crisp, clean flavours of yellow plums and white peaches.
- Nisia Verdejo 2014 / $38From Rueda. “Apple, peach and melon aromas are clean and fruity. The palate on this Verdejo is melony, which matches the wine's melon and papaya flavors. On the finish, a note of apple cider is detectable.” Awarded 87 points by Wine Enthusiast.
- Novelty Hill Viognier 2014 / $32From Columbia Valley. This wine has all of the enchanting floral aromas and flavors that you could wish for. The nose and palate show delicious notes of white flowers, sweet apricots, and juicy peach. These lush fruit orchard flavors complement a palate that is fresh and full of character. The perfect balance of acidity keeps this wine light on its feet, and the overall impression is elegant and satisfying. Awarded 90 Points by Wine Enthusiast.
- Mionetto Prosecco Brut / $30From Treviso. "Intense fruity bouquet with a hint of golden apples. It is very dry, fresh, light in body and well-balanced." Awarded 89 points by Wine Enthusiast.
- Marques de Gelida 2014 / $30From Cava. “This brut rosé is light in color and equally light on the nose, with mild aromas of creamy orange, powdered sugar and red currant. A flyweight palate with citric acidity deals mild tangerine and nectarine flavors prior to a slight finish with crisp acidity.” Awarded 89 points by Wine Advocate.
- Argyle Brut 2010 / $47From Williamette Valley. "Bright and complex, with juicy acidity supporting the pear, tobacco and lime flavors, singing together in harmony on the lively finish." Awarded 90 points by Wine Spectator.