DINNER MENU
STARTERS
- Tamatar ka SorbhaA delectable soup made with Tomato and mild spices and coriander root.IDR60,000
- Lamb Seek KebabMinced lamb mixed with fresh Indian herbs and spices to form this delicious seekh kebabs.IDR155,000
- Murgh TikkaA fiery boneless chicken kebab made with morsels of chicken spiked with ground red chilies and yoghurt ginger garlic paste.IDR120,000
- Mahi AjwainA delicacy of Awadh, made of fish cubes marinated with ajwain, ginger, garlic and Indian spices. Cooked in the tandoor.IDR105,000
- Paneer Tikka Delhi WallaCottage cheese cut in cubes marinaded in yoghurt and Indian spices, then skewered in a clay oven.IDR140,000
- SamosaDeep fried Indian patties stuffed with potatoes, green peas and dried fruits.IDR70,000
- Papad MasalaRoasted or fried papadum topped with chopped onion and chopped tomato, served with a tangy sauce.IDR50,000
- Subz Shami KebabAn Indian-style vegetarian snack made of with spinach, potatoes and green peas.IDR85,000
Chaupati
Mumbai Street Food Section
- Pav BhajiAn all-time favourite fast food dish from India, consisting of a thick vegetable curry, fried and served with a soft and buttered bread roll.IDR100,000
- Batata BadaPotato fritters with mash patty coated with chick pea flour, then deep-fried and served hot with chutney.IDR100,000
- Sev PuriMade of puri, then loaded with diced potatoes, onions, three types of chutneys: tamarind, chili and garlic and topped with sev.IDR80,000
- Keema PavMinced lamb cooked with onion, tomatoes, ginger, garlic and earthy spices. Served with lightly toasted buns or pav.IDR125,000
- Masala ChaiA pot of flavoured tea beverage made by brewing black tea with a mixture of aromatic Indian spices, herbs, and milk.IDR110,000
MAINS (Non-Vegetarian)
- Chicken Tikka MasalaMade with boneless roasted chicken, covered with a very thick onion tomato gravy.IDR120,000
- Kolhapuri ChickenOriginating from Kolhapuri, the chicken is marinated then cooked with bay leaf, cinnamon, cloves, black pepper and ground pasteIDR110,000
- Butter ChickenBoneless morsels of chicken cooked in tomato and butter gravy.IDR120,000
- Lamb Rogan JoshA Kashmiri specialty of lamb cooked with onion, yogurt, fennel and dry ginger.IDR150,000
- Spicy Shrimp CurryVery popular dish in Mumbai Prawn/ shrimp cooked with coconut and tamarind gravy.IDR130,000
MAINS (Vegetarian)
- Paneer MakhaniA popular Punjabi dish, simmered in rich creamy tomato gravy makes a very delicious dish.IDR165,000
- Palak PaneerA dish consisting of spinach, tomato gravy sauce and paneer in a thick paste.IDR150,000
- Aloo GobiA dry Pakistani, Indian and Nepali cuisine dish made with potatoes, cauliflower and Indian spices.IDR65,000
- Khumb do PyazaA mushroom and onion semi-dry curry seasoned with Indian spices.IDR105,000
- Dosa with Vegetable SambharA type of pancake from the Indian subcontinent, made from a fermented batter. Served with a sweet & sour vegetable curry.IDR130,000
DAAL (Lentils)
- Yellow Daal TadkaYellow lentil (moong) tempered with cumin seeds, garlic, onion and tomato served with Basmati Rice.IDR120,000
- Daal MakhaniBlack lentils cooked overnight in a clay oven, finished with butter and cream served with Laccha Paratha.IDR145,000
- Punjabi Cholay MasalaChickpea boiled and tempered with onions, tomatoes, and various Indian spices served with plain paratha.IDR130,000
BIRYANI AND RICE
Chawal
- Lamb BiryaniAromatic basmati rice cooked on dum scented with saffron, whole spices, pure ghee, and lamb boti.IDR155,000
- Chicken BiryaniAromatic basmati rice cooked on dum scented with saffron, whole spices, pure ghee, and chicken with bone.IDR135,000
- Vegetable BiryaniAromatic basmati rice cooked on dum scented with saffron, whole spices, pure ghee and mixed seasonal vegetables.IDR125,000
- Seafood BiryaniAromatic basmati rice cooked on dum scented with saffron, whole spices, pure ghee, and seafood.IDR135,000
- Basmati RicePlain and steamed basmati rice.IDR70,000
YOGHURT (DAHEE)
- RaitaMade with dahi (yogurt, often referred to as curd) together with raw or cooked vegetables. (can also be plain.)IDR50,000
- Plain CurdIDR40,000
- Butter MilkIDR60,000
- LassiChoose between masala, plain, sweet, salty, sweet and salty.IDR70,000
ROTIYAAN (Breads)
- NaanButter, Garlic, Cheese, or Plain.IDR50,000
- ParathaPlain, Pudina, Chilli, Stuffed with potatoes.IDR50,000
- RotiIDR50,000
MEETHA (DESSERT)
- Rotichai's Gulab JamunDeep fried milk dumplings soaked in saffron scented syrup.IDR95,000
- Gajar HalwaA combination of nuts, milk, sugar, khoya and ghee with grated carrot.IDR80,000
- Ice CreamPlease ask our servers on the availability of flavours.IDR50,000
- Fruit PlatterAssorted cut fruits.IDR80,000
- Ras MalaiA Bengali delicacy made with spongy cottage cheese balls dunked into aromatic milk syrup known as ‘Ras’.IDR120,000