Crispy serrano ham fritters topped with a savory bite of Peking duck and a rich chipotle maple sauce.

Marinated, sous vide octopus and chunky fresh summer vegetable salsa served on a crispy corn tostada with guacamole, lettuce and seasoned seaweed.

Wild boar and elk filled dumplings served with spicy house dumpling and mango chipotle sauces.

Guacamole with cotija cheese topping and corn chips.

Fried cauliflower bites served with a spicy signature habanero buffalo sauce (Fridays and Saturdays only).

Tenderloin beef, creamy poblano peppers with corn, crispy parmesan cheese, and chimichurri sauce (Corn tortilla)

Slow roasted pork belly, cotija cheese, radish, apple celery salsa, avocado sauce and chili pepper salsa (Corn tortilla). *Vegetarian and Vegan Option

Breaded Cod, lettuce, pico de gallo, guacamole, horseradish jalapeno mayo, Mexican crema, chipotle salsa (Corn tortilla)

Juicy hoisin glazed pork belly, pickled cucumber and carrots, coconut crema, avocado sauce and sesame seeds (Steamed bun). *Vegetarian and Vegan Option

Stuffed jalapeno (not spicy) on a sweet potato, chickpea and pumpkin curry sauce with tamarind reduction, yogurt-cucumber and mango chipotle sauce (Crispy corn shell). *Vegan Option

Light crispy shrimp, apple cabbage slaw, caramelized onion, with Mexican crema, cocktail sauce and ranchera salsa (Flour tortilla)

Shredded chicken mixed with guacamole, cotija cheese, crispy shallots, pickled radish, and ranchera salsa (Corn, crispy corn or flour tortilla)

Three succulent Birria (lamb) Tacos with cheese, onion, cilantro and lime. (Wednesday & Thursday)

A delicious tomato broth, shredded chicken, crispy tortilla strips, veggie medley, avocado, and Mexican crema with a mini mollete on the side. *V, V+

Mixed greens, avocado tempura, cucumber, carrots, radish, cotija cheese, crispy tortillas with watercress citrus vinaigrette and a mini mollete. *V, V+

Corn tortillas stuffed with juicy duck, oyster mushrooms and green onion covered with green tomatillo sauce, mixed cheeses and Mexican crema. *V, V+

*V - Vegetarian Option Available *V+ - Vegan Option Available (Try our vegan crema)

Three warm, crispy churros with chocolate and cajeta (caramel sauce).

Fried cauliflower bites served with a spicy signature habanero buffalo sauce (Fridays and Saturdays only).

Three succulent Birria (lamb) Tacos with cheese, onion, cilantro and lime. (Wednesday & Thursday)

Neighbourhood favourite, price special on three of the same taco.

Rich, Balanced, Powerful. Hennessy, Tequila cristalino, Grand Marnier with jamaica flower and aromatic bitters.

Smoky, Strong, Guapo. Mezcal, Bourbon, Maraschino liqueur, tamarind, rosemary essence and Serrano garnish.

Delicately Blended, Aromatic, Tempting. Japanese whisky, Chilean Pisco, Cassis liqueur with fresh lemon juice, maple syrup, egg white and lavender bitters.

Dirty, Citrusy, Touch of Spice. Tequila cristalino, Vodka, Vermouth Rosso, fresh lime, ancho pepper shrub.

Tantalizing, Fruity, Caribbean Party in your Mouth. Jamaican rum, Martinique rum, absinthe, housemade falernum, passion fruit, citrus blend, pineapple and mint.

Distinctive, Smooth, With a Kick. Canadian rye whiskey, Mezcal, Fernet with mexican cola reduction, mole xocolatl bitters, fresh lime juice with a splash of ginger beer and nut rim.

Creamy, Dreamy, Sweet. Rum, Vodka, Amaretto with horchata, guava, cinnamon touch and oreo rim.

Tequila, triple sec, agave. Choose your favorite flavour: Lime, passion fruit, tamarind, jamaica, horchata or guava.

Tequila and your favorite margarita flavour, on the rocks or blended.

Upside down Mexican beer in your favorite blended margarita flavour.

Red house wine with fresh fruit marinated with brandy and cointreau.

White house wine with fresh fruit marinated with brandy and cointreau.

Mexican beer, housemade tomato juice mix, spices, lime, tabasco.

Upside down tequila shot in a mexican beer glass.

Mezcal, lime, agave, mint, ginger beer.

Tequila, grapefruit, lime and salt.

Tequila, housemade habanero tomato juice, spices.

Rum, lime, mint, sugar.