A LA CARTE MENU
ENTRÉE – KAI KAI MEANGEITI
Something to get your taste buds flowing with our wide range of small plates featuring local and imported produce with an emphasis on local dishes
- HANNAH’S GARLIC BREAD$7Three pieces of freshly toasted Turkish-style bread, lavishly adorned with our homemade garlic butter
- DEEP FRIED CHICKEN GOUJONS$16Deep Fried battered strips of chicken served w green salad and pineapple Salsa, tossed w Sweet and Sour Dressing
- RAROTONGAN'S FAVOURITE DISH IKA MATA$18Succulent local raw tuna, marinated in zesty lemon juice, mingling with diced cucumber, tomato, onion, and coconut cream, served alongside crusty garlic bread
- BEEF GULAI$16Strips of rib eye steak pan-fried in coconut gulai (rich, spicy and succulent curry-like sauce) served with rice, garlic naan bread and chef’s own raita
- MATA’S SCALLOPS$19Delicate scallops, nestled with rukau and tomatoes, poached in the chef's enchanting masala sauce, lightly grilled, and finished with a dusting of parmesan, served with garlic bread.
- KIKAU CHOWDER$19Hearty chunks of select seafood harmoniously blended into a creamy chowder, kissed by a hint of citrus, and crowned with crispy garlic bread and herbed croutons.
MAINS - KAI KAI MA'ATA
Time to experience our diverse range of traditional European and chef's pacific style delights – Remember to leave room for dessert.
- RAROTONGA STYLE FISH$32Locally caught fresh fish pan-fried and served with a garden salad, grilled banana and Kikau’s own tropical sweet chilli and fruit salsa
- COOKIE’S FISH AND CHIPS$27Locally caught fresh fish pan-fried with fries, salad and tartare dipping sauce
- KIKAU SEAFOOD PLATTER$42A combination of Ika mata, scallop and rukau gratin, prawn skewers, pan-fried fish of the day, crumbed deep fried calamari, shrimp and pawpaw cocktail with a side of tartare dipping sauce, served with your choice of fries, potato of the day or steamed rice and with your choice of steamed vegetables or a petite salad
- WALE’S RIB EYE STEAK$42Prime New Zealand rib eye steak cooked to your liking served over potatoes and vegetables of the day with your choice of creamy mushroom sauce or garlic butter
- RAEMARU MOUNTAIN STEAK$42Prime New Zealand rib eye steak cooked to your liking with two eggs, onion rings, grilled tomato and fries with your choice of creamy mushroom or peppercorn sauce
- MATA'S ISLAND MOA$32Baked chicken breast stuffed with rukau and feta cheese, wrapped with bacon and served over today's potato of the day and vegetables, finished with a citrus & coriander jus and a pawpaw/pineapple salsa.
- CURRY KIKAU STYLE$29Yellow curry infused with spices and local vegetables accompanied by a side of steamed rice, chef’s own raita, Kikau relish and a choice of poppadum or garlic naan bread. A homemade chilli paste is available for those who like it hotter. Add your choice of vegetarian style, chicken or fish.
- PUAKA(PORK) RIBS$30Succulent pork ribs slowly baked, served on a hot platter, glazed with chef’s homemade sauce and accompanied by potatoes of the day and vegetables.
- SIDES$7Potato of the day Fries Vegetables of the day Side salad Steamed rice
DESSERTS - KAI KAI VENEVENE
Are you ready to try our mouth watering selection of home made desserts using local seasonal fruits combined with chef's own sauces. Make this a dream finish to your meal
- HUT’S BANANA/CHOCOLATE BREAD & BUTTER PUDDING$14Chef’s own banana and chocolate pudding infused with egg custard and served warm with butterscotch sauce and whipped cream or ice cream
- BANOFFEE PIE$14Kikau’s own Home made banana caramel pie served with fresh banana, whipped cream and ice cream
- PASSION FRUIT BAKED CHEESECAKE$14A creamy, but light creation from Kikau’s chef – a passion fruit cheesecake served with passion fruit curd, whipped cream and ice cream
- KIKAU HUT WONTONS$14Our very special banana and chocolate wontons with chef’s own berry coulis and anglaise with added whipped cream
- LOU’S LEMON CAKE$14Homemade sour cream lemon cake served warm with lemon curd and whipped cream
- GLUTEN FREE CAKE$14For the Coeliac or GF amongst us we have produced a light and airy orange, almond and coconut cake served warm with orange cinnamon curd and ice-cream
- DECADENCE TASTING PLATTER$28A selection of pieces of Banoffee pie, Kikau wontons and baked cheesecake, combined with fresh fruits, dairy cream and vanilla ice-cream, all served on a dessert platter.
- GOURMET CHEESE PLATTER$28Our selection of three cheeses with homemade relish and crackers
- AFFOGATO$18The Italian Delight - a shot of espresso coffee, your choice of liqueur, vanilla ice-cream and biscotti
KIDS MENU
- JUICES & SOFT DRINKS$6Orange, Tropical, Pineapple or Cranberry Juice, Sprite, Sprite Zero, Coke, Diet Coke, Coke Zero, L&P
- MIXED SOFT DRINKS$6Raspberry and Coke, Raspberry and Sprite
- ICE CREAM SODA$8Coke or sprite with a scoop of vanilla ice cream
- CHICKEN NUGGETS & FRIES$14Chicken nuggets with fries and tomato sauce
- FISH & FRIES$14Pan-fried fish of the day, fries and tomato sauce
- FISH, POTATOES & VEGES$14Pan-fried fish of the day, potatoes of the day and vegetables
- MINI BURGER (Beef)$14Home-made mini burgers in a fresh bread bun with a petite salad and fries
- MINI BANGERS$14Chipolata sausages with potato or fries
- CALAMARI RINGS & FRIES$14Crumbed deep fried calamari rings with fries and tomato sauce
- ICE CREAM SPECIAL$7Two scoops of vanilla ice cream drizzled with chocolate sauce, candy sprinkles, coconut wafer biscuit and whipped cream