Mezzes
Mezzes
- Batengen / $21.90Oven baked eggplant topped w/yoghurt, crushed garlic, herbs, pine nuts and topped with fried onions
- Arnabit / $25.90Cauliflower cooked 3 ways topped w/ lemon and house made Tahini
- Grilled Haloumi cheese / $23.90Grilled cypriot haloumi served w/tomatoes, pomegranite molasses topped with zaatar
- Ladys fingers / $20.90Crispy filo pastry filled w/ our triple cheese mix with a drizzle of honey. 4pcs
- Tetas Falafel / $18.90Traditional chickpea croquettes mixed with onion, parsey, coriander, garlic, tetas spices served w/ a side of tahini. 5pcs
- Hommos w/lamb and pine nuts / $25.90Hommos w seared lamb backstrap seasoned and topped with pine nuts
- Fried calamari / $26.90Australian calamari lightly fried in our house made batter served house made aoli
- Soujouk / $27.90Armenian style chorizo cooked in house made arabiata sauce and charcoal roasted bullhorn peppers
- Kibbeh per piece (min 2) / $8.50Ground beef & crushed wheat shells filled w/minced meat, almonds, onion and our blend of spices. Served by the piece.
- Jiddo's Kibbeh nayye / $26.90A Lebanese delicacy, beef tartare finely blended w/crushed wheat, onion & our special seasoning served w/fresh mint, tomato, onion & topped with pine nuts
- Sambousik per piece (min. 2) / $8.50Oven baked house made pastry filled w/ minced lamb, almonds, onion & spices.
- Batata / $18.90Pan fried potatoes with garlic, lemon and olive oil topped with coriander & sweet paprika spice
- Octopus / $31.90Charcoal cooked western australian octopus and soujouk on Agria potatoes with a lime and shallot dressing
- Basturma and cheese / $22.90Crunchy Lavash filled with our house made Basturma (Armenian cured beef) & 3 cheese mix- 3pcs