Sandwiches

ALL sandwiches are served with a single portion of our beloved deep fried potatoes we lovingly call "Skins & Ins"!

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  The MEAN

  Thick Cut griddled corned beef, shop-made yellow mustard, shop-made pickled red cabbage and fresh picked mint. A delicious "plot-twist" to your typical corned beef sandwich.
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  The D.A.M.burger

  Two smashed 1/4lb Dry Aged Meat patties, two pieces of American cheese, onion, mayo, shop-made pickles and our own shop-made yellow mustard.
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  WTK?

  Fried Chicken Po'Boy made with love from chicken thighs that are buttermilk brined, dry dredged and deep fried and stuffed into a french roll dressed with our spicy Calabrian Chili Relish and topped with our pickles and Hot Lemon-Pepper mayo with shredded lettuce.
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  The Midnight at the Oasis

  Shop-made falafel, hummus, harissa beets, and Persian pickles with lettuce and our shop-made white sauce. (Dairy Free? Just ask, we'll sub tahini for our white sauce.)
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  The FISH

  Matize Sardines, shop-made celery root slaw, fried lemons, shop-made pickled jalapeños, fresh cilantro, iceberg lettuce and shop-made lemon-pepper mayo.
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  The JERSEY Sub

  Shop-sliced ham, salami, capicola, provolone, lettuce, tomato, red onion, oregano, salt, pepper and plenty of oil and red wine vinegar on a delicious toasted french roll.
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  The HAMA HAMA Oyster Po'boy

  Deep-fried Hama Hama Oysters, shop-made Remoulade (cold sauce made w/ condiments, herbs and spices) wrapped in lettuce on a french roll topped with our shop-made lemon-pepper mayo.
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  The STEAK TARTARE Club

  Raw steak chopped and mixed with our Spicy Yuzu Kosho mayo, thick cut bacon, lettuce and tomato on Sea Wolf Rye.
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  The Single D.A.M.

  One 1/4 pound Dry Aged Meat patty smashed flat and topped with American Cheese, our MEAN yellow mustard, our pickles, raw white onion and mayo on a butter griddled challah bun!

Skins & Ins

Our Favorite Spud! "You’re a fool if you don’t get these with your sandwich. They take a baked potato, scoop out the inside, dice that along with the skins, and then slide it all in the fryer. They’re finished with salt and pepper and are like a beautiful cross between french fries, potato skins, home fries, and a heart attack. You only need one order for two people." - the infatuation

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  Salt-N-Pepa

  Full order of our Fried Baked potatoes, cut in half with the centers scooped out, quartered and deep fried to a crispy deliciousness plus Salt-N-Pepa!
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  Buffalo Style

  Full order of our Salt-n-Pepa Skins smothered in our Buffalo Mayo made with Frank's Buffalo hot sauce with fresh cut scallions.
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  Fully Loaded

  Full order of our Salt-N-Pepa skins with our shop-made white sauce, shop-made toasted spice mix, thick cut smoked bacon bits, pecorino cheese and fresh cut scallions.

Salad & Sweet

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  Mean Wedgie

  Crisp iceberg wedge smothered with Creamy "Cacio e Pepe" dressing (Cheese & Pepper), shop-made bacon bits and fresh cut scallions.
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  Yesterday's Bun Bread Pudding

  "Save room for a square of this. It’s made with day-old buns and has the perfect cinnamon-to-bread ratio. Ask them to toast it in the oven - or even better, take it home, bake it yourself, and make a franken-dessert with the four almost-empty pints of ice cream in the back of your freezer." - the infatuation

Kids

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  Grilled Cheese

  Simple, two slices of buttered white bread griddled with melted provolone and swiss cheese.