Korean-style short ribs marinated to tender perfection with a sweet and savory glaze, served rice and creamy Hawaiian mac salad.

Kimchi Fried Rice features tangy and spicy fermented kimchi combined with perfectly stir-fried rice, offering a harmonious blend of flavors. Ideal for sharing, this Korean dish is a delightful balance of heat and umami.

Korean style beef ribeye served on rice, with a side of Hawaiian Mac Salad.

Marinated grilled chicken, served on a bed of fluffy white rice and accompanied by a side of creamy Hawaiian macaroni salad.

A vibrant blend of fruit juices! Lilikoi Passion, Guava, Mango, and Lychee, creating a refreshing tropical drink that captures the essence of Hawaii.

Japanese rice cake done the Hawaiian way.

2 large scoops of furikake rice.

8 oz. Traditional Korean kimchi made from fermented napa cabbage and radish, infused with a spicy blend of garlic, ginger, and chili pepper for a crunchy flavor.

A savory blend of sweet teriyaki sauce glazed over sticky rice, wrapped in a delicate sheet of seaweed for a perfect bite-sized treat.

A classic Hawaiian snack featuring savory grilled Spam, fluffy egg, and perfectly seasoned rice, all wrapped in a crisp sheet of nori.

8 oz. Fresh cut & Juicy Hawaiian style pineapple chunks coated with Li Hing Mui powder, creating a perfect balance of sweet and flavors in every bite.

8 oz Creamy homemade Hawaiian style macaroni salad, with a hint of sweetness, and a touch of Hawaiian flair!

Crispy fried spam over furikake rice, wrapped in nori.

homemade guacamole, shoyu ahi and nacho chips.

3 scoops of fresh cut Ahi Tuna marinated in a savory soy sauce, onions, sesame oil, & sambal blend, with toasted sesame seeds & nori, served over a bed of fluffy white rice.

3 scoops of fresh, sushi grade ahi tuna tossed in a blend of our in-house spicy sriracha mayo, served over a bed of steamed rice and garnished with seaweed, green onions, and a touch of Hawaiian sea salt.