QUE ONDA CHICAGO

  • ANTOJITOS

    • GUACAMOLE
      Avocado, cilantro, fire roasted serrano, garlic lime zest.
      • Empanadas de Hongos
        Blue corn masa dumplings, wild mushroom filling, arbol salsa, crema and queso fresco.
        • Pulpo
          Seared spanish octopus, charred salsa verde, roasted potatoes and chorizo.
          • Quesadillas
            Handmade blue corn tortilla and black beans.
            • Ceviche
              Fish of the day, manzano and gooseberries.
              • Chicharrones
                Fried pork rinds tossed in tajin and fresno salsa.
                • Queso Fundido
                  Chorizo, pickled chile, gueros and bitter greens.

                • ENSALADAS

                  • Ensalada De Nopales
                    – Raw cactus paddle salad, greens, asparagus, Queso Fresco, housemade Guajillo vinaigrette.
                    • Seasonal Salad of Roasted Cauliflower
                      Roasted cauliflower, requeson, toasted pumpkin seeds wildflower honey.

                    • PLATILLOS

                      • Carnitas
                        Confit heritage pork shank, habanero, marinated onions, platanos and tomatillo salsa.
                        • Mole Amarillo
                          Traditional Oaxacan yellow mole, seared chicken thighs and wild mushrooms.
                          • Que Onda Burrito
                            Choice of meat, beans, lettuce, salsa verde, pico de gallo, Chihuahua cheese.
                            • Carne Asada
                              Grilled NY strip steak, charred cebollitas, mushrooms, pico de gallo.

                            • PA LADO

                              • Elotes
                                Mexican street corn, garlic mayo, chili and lime.
                                • Arroz Rojo
                                  Traditional Mexican rice.
                                  • Frijoles Negros
                                    Refried garlic black beans and queso cotija.

                                  • Mexican Street Tacos (4 per order)

                                    • Carne asada & Chorizo
                                      Sirloin steak, red chorizo, chihuahua, salsa verde, queso Chihuahua.
                                      • Pollo Asado
                                        Char-grilled chicken, cabbage slaw and garlic mayo.
                                        • Barbacoa
                                          Braised short rib and pico de gallo.
                                          • Pescado
                                            Crispy battered Mahi Mahi, cabbage slaw, garlic lime mayo and Fresno hot sauce.
                                            • Shrimp
                                              Adobo shrimp, corn crema, cucumber slaw and bacon.
                                              • Betabel
                                                Slow roasted beets, avocado crema and queso sincho.
                                                • Al Pastor
                                                  Slow roasted pork, pineapple pico de gallo, fresh lime and cilantro.
                                                  • Chicharron con Carne
                                                    Crispy pork belly, roasted salsa verde and queso fresco.

                                                  • POSTRES

                                                    • Mexican Donuts
                                                      Chocolate glazed donuts topped with bacon marmalade.
                                                      • Arroz con Leche
                                                        Arborio rice pudding, seasonal fruits and cinnamon.

                                                      • Kid's Menu

                                                        • Tacos Locos
                                                          Served with rice and beans