- Seared Scallops$16Fresh Maine "Diver" scallops dusted with chipotle and pan - seared, served with chunky tomato cream sauce.
- Crab Cakes$14Sweet crab slow simmered with fresh tomato, white wine & herbs, served with tangy Mediterranean cucumber salad & roasted tomato burr blanc.
- Braised Pork Belly$13*Chef's Favorite* Five hour "dry" braised Duroc pork belly, Triple Cream Brie, and caramelized balsamic onions.
- Roast Chicken & Polenta$11Thin sliced roasted chicken, sautéed portabella & button mushrooms, roasted red peppers, and marsala wine & garlic demi-glace served over grilled polenta cake.
- Dutch's Mussels$12Fresh Mediterranean black mussels steamed white wine and garlic, served with spicy tomato herb broth.
All entrées are served with fresh bread & house butter, house salad, and homemade palate cleansing sorbet. | $10 split plating charge includes a 2nd salad, sorbet, extra vegetables and bread. | A 20% gratuity may be added to parties of 6 or more.
- New Zealand Elk$47*HOUSE SPECIALTY* Char-grilled New Zealand elk tenderloin served with creamy mushroom duxelles, and green peppercorn demi-glace
- Tecumseh Farms Free Range Chicken$31Pan roasted and served with lemon caper compound butter
- New Zealand Lamb Tenderloin$40Pan seared tenderloin of New Zealand lamb dusted with fresh rosemary & black pepper, with whole grain mustard demi-glace and blueberry reduction
- Tenderloin Of Beef$45Char-grilled filet mignon served with roasted shallot & Cabernet demi-glace and sautéed mushrooms, served with garlic mashed potatoes.
- Ahi Tuna$38Dusted with Asian seven pepper spice & black sesame seed, SEARED RARE, topped with soy & honey marinated shredded carrot, served with pineapple fried rice.
- Atlantic Salmon$38Pan seared and topped with steamed leeks and applewood smoked bacon, rinsed with plum wine butter reduction, served with garlic mashed potatoes.
- Cowboy Ribeye$53Char-grilled, 18 ounce bone-in Angus ribeye topped with gorgonzola cream sauce and ruby port reduction, served with garlic mashed potatoes.
- Dark Chocolate Mousse$8Belgian Callebaut dark chocolate with a hint of Amaretto, topped with shaved toasted almonds.
- Cinnamon Ice Cream$8House made, served with fresh berries
- Crème Brûlée$8Tahitian vanilla bean and a touch of honey whiskey, with a caramelized sugar shell.
- Excellent with a 1/2 shot of Chambord$3
- Cheesecake$8New York style cheesecake served with vanilla bean crème anglaise and blackberry compote
Sodas, Juices & More
- Soda$3(Free Refills) | Coke | Diet Coke | Sprite | Iced Tea
- Juice$3Orange | Cranberry | Pineapple | Grapefruit
- Hot Tea & Coffee$3Locally Roasted Meridian Coffee Available In Regular Or Decaf | Assortment of Hot Teas
- Table Side French Press Coffee$7Locally Roasted Meridian Coffee Available In Regular Or Decaf
- Bottled Water$8750mL | Acqua Panna | San Pellegrino
- Homemade Mint Infused Lemonade$3By The Glass
- Homemade Mint Infused Lemonade$8750mL Bottle